N-3 fatty acid intake and lipid peroxidation. 2. An Assessment of Docosahexaenoic Acid(DHA) Intake with Special Reference to Lipid Metabolism in Rats.
1996 ◽
Vol 42
(3)
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pp. 195-207
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2012 ◽
Vol 131
(9)
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pp. 1983-1990
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2006 ◽
Vol 83
(5)
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pp. 1193-1198
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1993 ◽
Vol 137
(12)
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pp. 1381-1381
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Keyword(s):
FADS gene variants modulate the effect of dietary fatty acid intake on allergic diseases in children
2011 ◽
Vol 41
(12)
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pp. 1757-1766
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