scholarly journals Aquaculture Development and Nutrition Management of Large Yellow Croaker (Pseudosciaena crocea) in China: An Overview

2020 ◽  
Vol 2 (4) ◽  
pp. 475-489
Author(s):  
Truonghuynh Thanhhoa ◽  
Li Baoguo ◽  
Guo Quanyou
Keyword(s):  
Fish Species ◽  
Natural Habitat ◽  
Human Consumption ◽  
Large Yellow Croaker ◽  
Nutrient Requirements ◽  
Pseudosciaena Crocea ◽  
Nutrition Management ◽  
Aquaculture Industry ◽  
Aquaculture Development ◽  
Aquaculture Production

Aquaculture production in China has made large contributions to the global total volume of fish for human consumption. The developed mariculture fish species large yellow croaker (Pseudosciaena crocea) is the highest economic marine fish of China. As a schooling fish, large yellow croaker (LYC) usually migrates from northeast China to the southeast seacoast to over-winter. Indeed, there are several culture systems that can be applied for large yellow croaker, which should simulate the natural habitat for this fish species. The nutrition management of LYC has attracted researchers to study their nutrient requirements, growth, and other physiological characteristics. Here, we review the general biology (geographic distribution and habitat), hatchery development, aquaculture systems, and nutrition management of LYC. The paper aims to underpin the most significant investigations and highlight the future prospects for the LYC aquaculture industry in China.

scholarly journals A Brief Overview of the Integrated Fish Farming of Three Commercially Popular Fish Species (Snakehead, Tilapia and Catfish) in Malaysia

2021 ◽  
Vol 6 (2) ◽  
pp. 105-112
Author(s):  
Mohd Azim Bin Mohd Khatib ◽  
Abdull Manan Mat Jais
Keyword(s):  
Fish Species ◽  
Statistical Data ◽  
Farming Systems ◽  
Fish Farming ◽  
Farming System ◽  
Native Fish ◽  
Brackish Waters ◽  
Water Origin ◽  
Aquaculture Industry ◽  
Aquaculture Production

Aquaculture industry in Malaysia involves culture of many fish species of either fresh or brackish water origin and among the important fish species are Snakehead, Tilapia and Catfish.  There is a substantial culture of these fish in Malaysia nowadays, though there are not one hundred percent native fish species but their presence in Malaysia is getting closer to over several decades and for almost a decade now, these species had been among the highest finfish produced in either fresh or brackish waters. As the global aquaculture production continue growing in order to meet up with ever increasing fish demand, especially as fish from capture has levelled off and makes an increase in aquaculture production as the only hope to meet the demand for fish, one of suggested ways in culturing them is by venturing into integrated fish farming. Integrated fish farming of different species is a practice which links together two or more normally separate farming systems, whereby the fish from different species become subsystems of a whole farming system. Although integrated fish farming may not be huge globally based on the available official statistical data but it is becoming important industry in Malaysia and neighboring countries. This review discussed briefly about the integrated fish farming of three commercially popular species (Snakehead, Tilapia and Catfish) in Malaysia and neighboring countries.

scholarly journals Fatty acid profiles of muscle from large yellow croaker (Pseudosciaena crocea R.) of different age

2009 ◽  
Vol 10 (2) ◽  
pp. 154-158 ◽  
Author(s):  
Hong-gang Tang ◽  
Li-hong Chen ◽  
Chao-geng Xiao ◽  
Tian-xing Wu
Keyword(s):  
Fatty Acid ◽  
Large Yellow Croaker ◽  
Fatty Acid Profiles ◽  
Pseudosciaena Crocea

scholarly journals Cadmium, Lead, Copper, Zinc, and Iron Concentration Patterns in Three Marine Fish Species from Two Different Mining Sites inside the Gulf of California, Mexico

2021 ◽  
Vol 18 (2) ◽  
pp. 844
Author(s):  
Elisa Serviere-Zaragoza ◽  
Salvador E. Lluch-Cota ◽  
Alejandra Mazariegos-Villarreal ◽  
Eduardo F. Balart ◽  
Hugo Valencia-Valdez ◽  
...  
Keyword(s):  
Fish Species ◽  
Gulf Of California ◽  
Anthropogenic Activities ◽  
Iron Concentration ◽  
Dry Weight ◽  
Human Consumption ◽  
Metal Concentrations ◽  
Mining Sites ◽  
Copper Zinc ◽  
Cadmium Lead

In the Gulf of California; mineral deposits have contributed to high metal contents in coastal environments. This study examined cadmium; lead; copper; zinc; and iron contents in three fish species; Kyphosus vaigiensis (herbivore), Stegastes rectifraenum (omnivore), and Balistes polylepis (carnivore) at two mining sites. Metal concentrations were analyzed by atomic absorption spectrophotometry and stable nitrogen and carbon isotopes were estimated using mass spectrophotometry. Also, we assessed the risk to human health from the consumption of these three species based on permissible limits; although only two of them (Kyphosus and Balistes) are consumed as food. Metal concentrations differed among fish species; except for iron. The highest concentrations of metals were not always recorded in the species at the highest trophic level; i.e., Balistes. The highest concentrations (dry weight) recorded were cadmium (0.21 ± 0.03 µg g−1) and lead (1.67 ± 0.26 µg g−1), in S. rectifraenum; copper (1.60 ± 0.49 µg g−1) and zinc (67.30 ± 8.79 µg g−1), in B. polylepis; and iron (27.06 ± 2.58 µg g−1), in K. vaigiensis. Our findings show that each element accumulates differently in particular marine organisms; depending on the physiology of the species and the biogeochemistry of its habitat; which in turn is affected by the anthropogenic activities in adjacent areas. No risk of heavy metals toxicity is expected from the human consumption of the species and sites studied

A Review of Aquaculture Practices and Their Impacts on Chemical Food Safety from a Regulatory Perspective

2015 ◽  
Vol 98 (3) ◽  
pp. 541-549 ◽  
Author(s):  
Joe O Boison ◽  
Sherri B Turnipseed
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Foreign Exchange ◽  
Fish Species ◽  
Food Production ◽  
Supply And Demand ◽  
Fish Products ◽  
Regulatory Perspective ◽  
The World ◽  
Aquaculture Industry

Abstract Aquaculture is currently one of the most rapidly growing food production industries in the world. The increasing global importance for this industry stems primarily from the fact that it is reducing the gap between the supply and demand for fish products. Commercial aquaculture contributes significantly to the economies of many countries since high-value fish species are a major source of foreign exchange. This review looks at the aquaculture industry, the issues raised by the production of fish through aquaculture for food security, the sustainability of the practice to agriculture, what the future holds for the industry in the next 10-20 years, and why there is a need to have available analytical procedures to regulate the safe use of chemicals and veterinary drugs in aquaculture.

Dietary lysine requirement of large yellow croaker, Pseudosciaena crocea R.

Aquaculture ◽  
2008 ◽  
Vol 283 (1-4) ◽  
pp. 123-127 ◽  
Author(s):  
Chunxiao Zhang ◽  
Qinghui Ai ◽  
Kangsen Mai ◽  
Beiping Tan ◽  
Huitao Li ◽  
...  
Keyword(s):  
Large Yellow Croaker ◽  
Pseudosciaena Crocea
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