Advances in research on ramie (Boehmeria nivea L.) : A review

2019 ◽  
Vol 4 (1) ◽  
Keyword(s):  
Boehmeria Nivea

PENGEMBANGAN TANAMAN RAMI (Boehmeria nivea L. Gaud) DAN PEMANFAATAN LIMBAH DAUN RAMI UNTUK PENGGEMUKKAN DOMBA WONOSOBO

2018 ◽  
Vol 16 (2) ◽  
pp. 201-210
Author(s):  
Muryanto Muryanto ◽  
Pita Sudrajad ◽  
Amrih Prasetyo
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Plant Development ◽  
Body Weight Gain ◽  
Survey Methods ◽  
The Body ◽  
Boehmeria Nivea ◽  
Central Java ◽  
Potential Capacity ◽  
The Given

The aim of the study was to determine the development of ramie plants (Boehmeria nivea L. Gaud) and the effect of using ramie leaves on feed on the body weight gain of Wonosobo Sheep (Dombos). Research on the development of ramie plants using survey methods in the area of ramie plant development in Wonosobo Regency. While the research on the use of ramie leaves for fattening was carried out in Butuh Village, Kalikajar District, Wonosobo Regency in 2018. 21 male Dombos were divided into 3 feed treatments with forage proportions of 70%, 50% and 30 ramie leaves respectively. %. The results showed that currently ramie plants were being developed in Wonosobo Regency by CV. Ramindo Berkah Persada Sejahtera in Gandok Village, Kalikajar District, Wonosobo Regency, Central Java. Until now the area of the crop has reached 13 ha. Of this area will produce ramie leaves 195,000 kg / year. If one sheep needs 4 kg of ramie / tail / day leaves, then the potential capacity of sheep is 135 heads / year, if the given one is 50% then the Jurnal Litbang Provinsi Jawa Tengah, Volume 16 202 Nomor 2 – Desember 2018potential capacity is 270 heads / year and if it is reduced again to 25% of ramie leaves then the potential capacity 440 heads / year. The use of ramie leaves as a feed for Wonosobo Sheep fattening can be given as much as 30% in fresh form.

scholarly journals Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats

2021 ◽  
Author(s):  
Shaoxun Tang ◽  
Yao He ◽  
Peihua Zhang ◽  
Jinhe Kang ◽  
Qiongxian Yan ◽  
...  
Keyword(s):  
Meat Quality ◽  
Boehmeria Nivea

scholarly journals Mechanical Properties of Boehmeria nivea Natural Fabric Reinforced Epoxy Matrix Composite Prepared by Vacuum-Assisted Resin Infusion Molding

Polymers ◽  
2020 ◽  
Vol 12 (6) ◽  
pp. 1311 ◽  
Author(s):  
Fabio da Costa Garcia Filho ◽  
Fernanda Santos da Luz ◽  
Lucio Fabio Cassiano Nascimento ◽  
Kestur Gundappa Satyanarayana ◽  
Jaroslaw Wieslaw Drelich ◽  
...  
Keyword(s):  
Mechanical Performance ◽  
Volume Fraction ◽  
Natural Fibers ◽  
Ramie Fiber ◽  
Resin Infusion ◽  
Lignocellulosic Fibers ◽  
Boehmeria Nivea ◽  
Fabric Composites ◽  
Epoxy Matrix Composite ◽  
Efficient Alternative

Natural lignocellulosic fibers and corresponding fabrics have been gaining notoriety in recent decades as reinforcement options for polymer matrices associated with industrially applied composites. These natural fibers and fabrics exhibit competitive properties when compared with some synthetics such as glass fiber. In particular, the use of fabrics made from natural fibers might be considered a more efficient alternative, since they provide multidirectional reinforcement and allow the introduction of a larger volume fraction of fibers in the composite. In this context, it is important to understand the mechanical performance of natural fabric composites as a basic condition to ensure efficient engineering applications. Therefore, it is also important to recognize that ramie fiber exhibiting superior strength can be woven into fabric, but is the least investigated as reinforcement in strong, tough polymers to obtain tougher polymeric composites. Accordingly, this paper presents the preparation of epoxy composite containing 30 vol.% Boehmeria nivea fabric by vacuum-assisted resin infusion molding technique and mechanical behavior characterization of the prepared composite. Obtained results are explained based on the fractography studies of tested samples.

scholarly journals Algumas características de variedades de rami e suas correlações com o teor de fibra

Bragantia ◽  
1974 ◽  
Vol 33 (unico) ◽  
pp. 109-121 ◽  
Author(s):  
Guilheme A. de Paiva Castro ◽  
Toshio Igue
Keyword(s):  
Boehmeria Nivea

Algumas características, como peso de caules verdes com folhas, de caules verdes sem folhas, de duzentos e cinqüenta milímetros de caules verdes e secos, de fibra seca, teor de umidade do caule, comprimento e diâmetro de caule, foram estudadas em doze variedades internacionais de rami (Boehmeria nivea Gaud.). As variedades apresentaram valores diferentes para as características estudadas. Foi efetuado estudo de correlação entre o teor de fibra e características, para verificar o grau de associação existente entre elas, encontrando-se algumas correlações significativas.

scholarly journals Degradabilidade ruminal da matéria seca e da proteína bruta de folhas e folíolos de forrageiras tropicais

2006 ◽  
Vol 35 (2) ◽  
pp. 613-617 ◽  
Author(s):  
Cristina Mattos Veloso ◽  
Norberto Mario Rodriguez ◽  
Gleidson Giordano Pinto de Carvalho ◽  
Aureliano José Vieira Pires ◽  
Gerson Barreto Mourão ◽  
...  
Keyword(s):  
Manihot Esculenta ◽  
Leucaena Leucocephala ◽  
Cajanus Cajan ◽  
Manihot Esculenta Crantz ◽  
Boehmeria Nivea

Foram determinadas as degradabilidades in situ da MS e PB dos folíolos de três leguminosas tropicais leucena (Leucaena leucocephala (Lam.) de Wit), guandu (Cajanus cajan (L.) Millsp.) e soja perene (Neonotonia wightii) e de folhas de outras duas forrageiras tropicais rami (Boehmeria nivea (L.) Gaudich) e mandioca (Manihot esculenta Crantz). Amostras de 3 g (guandu, soja e rami) ou 5 g (leucena e mandioca) do material foram incubadas no rúmen de quatro novilhos por períodos de 3, 6, 12, 18, 24 e 48 horas. As degradabilidades efetivas da MS e da PB para a taxa de passagem de 5% hora foram elevadas (acima de 60%). As taxas de degradação, exceto a do guandu, também foram consideradas elevadas. As forrageiras apresentaram alta digestibilidade total da proteína (acima de 88%), exceto os folíolos de guandu (69%). O guandu foi a forrageira com menor potencial de degradação da proteína.

Diseases of Ramie - Boehmeria nivea L.

2020 ◽  
pp. 339-342
Author(s):  
S. Parthasarathy ◽  
G. Thiribhuvanamala ◽  
K. Prabakar
Keyword(s):  
Boehmeria Nivea
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