Antioxidant Activity and Lipase Enzyme Inhibition of Gynura procumbens (Lour.) Merr and Curcuma xanthorrhiza Roxb and their Correlation with Chemometric Methods

2020 ◽  
Vol 12 (sp2) ◽  
Keyword(s):  
Antioxidant Activity ◽  
Enzyme Inhibition ◽  
Chemometric Methods ◽  
Lipase Enzyme ◽  
Curcuma Xanthorrhiza

scholarly journals Effect of extraction method on Curcuma xanthorrhiza oleoresin using solar dryer to concentration of curcuminoid, total phenol and antioxidant activty

2017 ◽  
Vol 14 (1) ◽  
pp. 1-9
Author(s):  
THERESIA AGNIEST PRICILLA VITANTI ◽  
KAWIJI KAWIJI ◽  
EDHI NURHARTADI
Keyword(s):  
Antioxidant Activity ◽  
Extraction Method ◽  
Immersion Time ◽  
Size Variation ◽  
Extraction Process ◽  
Total Phenol ◽  
Raw Material ◽  
Powder Size ◽  
Solar Dryer ◽  
Curcuma Xanthorrhiza

Vitanti TAP, Kawiji, Edhi N. 2012. Effect of extraction method on Curcuma xanthorrhiza oleoresin using solar dryer to concentration of curcuminoid, total phenol, and antioxidant activity. Biofarmasi 14: 1-9. Curcuma (Curcuma xanthorrhiza Roxb.) is a type of drug plant that has high enough capacity of production in Indonesia. Generally, commerced in the form of fresh curcuma or processed product as simple as simplicia and curcuma powder. Processed products that could be developed is curcuma oleoresin. It is a mixture of essential oils and resins obtained from extraction process of curcuma powder using an organic solvent. Oleoresin has the same flavor and aroma to the extracted material. Due to these characteristics, it is used as a flavor and food coloring, other than as a raw material in pharmaceutical industry. In addition, it also contains active compounds which can support the utilization of drug and food industries. This study aims to determine whether the size of the powder, powdered curcuma immersion time, and interactions between them that can be influenced the content of curcuminoids, total phenol and antioxidant activity of curcuma oleoresin. Selection of solar dryers in the drying process is based on previously studied that compare the natural drying technique with a solar dryer, and the best results of those studies are shown in the solar dryer. This research using completely randomized design with two factors: the size variation of curcuma powder (60, 80 and 100 mesh) and immersion time variation (extraction) of curcuma powder (12, 24 and 36 hours). The results showed that the powder size of curcuma and immersion time has an effect on curcuminoid content, total phenol and antioxidant activity of curcuma oleoresin. However, there are no interaction between both factors. That is, the size and the immersion time of curcuma powder do not affect each other on the content of curcuminoid, total phenol and activity of antioxidant.

Effects of Growing Location on the Contents of Main Active Components and Antioxidant Activity ofDasiphora fruticosa(L.)Rydb. by Chemometric Methods

2018 ◽  
Vol 15 (7) ◽  
pp. e1800114 ◽  
Author(s):  
Wei Liu ◽  
Dongmei Wang ◽  
Xiaogai Hou ◽  
Yueqin Yang ◽  
Xian Xue ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Chemometric Methods ◽  
Active Components

The rapid determination of total polyphenols content and antioxidant activity in Dendrobium officinale using near-infrared spectroscopy

2016 ◽  
Vol 8 (23) ◽  
pp. 4584-4589 ◽  
Author(s):  
Longhui Ma ◽  
Zhimin Zhang ◽  
Xingbing Zhao ◽  
Sufeng Zhang ◽  
Hongmei Lu
Keyword(s):  
Antioxidant Activity ◽  
Infrared Spectroscopy ◽  
Near Infrared ◽  
Rapid Determination ◽  
Nir Spectroscopy ◽  
Dendrobium Officinale ◽  
Chemometric Methods ◽  
Total Polyphenols ◽  
Rapid Quantification

NIR spectroscopy coupled with chemometric methods for rapid quantification of total polyphenols content and antioxidant activity inDendrobium officinale.

scholarly journals STRUKTUR ANATOMI DAN KERAPATAN SEL SEKRESI SERTA AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DARI RIMPANG TEMULAWAK (Curcuma xanthorrhiza Roxb) ASAL KECAMATAN PENGARON KABUPATEN BANJAR KALIMANTAN SELATAN

BIOSCIENTIAE ◽  
2018 ◽  
Vol 8 (1) ◽  
Author(s):  
Evi Mintowati Kuntorini ◽  
Maria Dewi Astuti ◽  
Norma Milina
Keyword(s):  
Antioxidant Activity ◽  
Vitamin C ◽  
Cell Density ◽  
Linear Regression Analysis ◽  
Ethanol Extract ◽  
Anatomical Structure ◽  
Central Cylinder ◽  
Secretory Cells ◽  
Cell Secretion ◽  
Curcuma Xanthorrhiza

This study aimed to observe the anatomical structure and density of secretory cells as well as knowing activity of ethanol extract aktioksidan associated with cell density of the rhizome of Curcuma xanthorrhiza secretion originating from Sub Pengaron Banjar regency, South Kalimantan. Making preparations rhizome anatomy carried out by using Free Hand Section, the analysis of antioxidant activity using DPPH (1,1-diphenyl-2-pikrilhidrazil). Observations consisting of rhizome anatomical structure of cells of the epidermis, the cortex, endodermis and the central cylinder. In epidermal cells contained little hair cover, the cortex and central cylinder composed of parenchymal cells, cell secretion and the carrier files. The antioxidant activity of ethanol extract obtained from the calculation rhizome Consentrasion inhibition (IC50) ranged from 17.70 to 55.22 ppm. IC50 value of 17.70 ppm rhizome ethanol extract has antioxidant activity 5 times weaker compared to the control of vitamin C (IC50 3.71 ppm) and 3 times weaker than BHT (IC 50 5.57 ppm). At 55.22 ppm IC50 extract has antioxidant activity 15 times weaker compared to the control of vitamin C and 10 times weaker than the BHT. Secretory cell density relationship with the antioxidant activity in test with linear regression analysis showed that there was no relationship between the density of secretory cells per unit area with antioxidant activity in the rhizome of Curcuma xanthorrhiza.

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