scholarly journals ANALISIS KETAHANAN PANGAN RUMAH TANGGA PETANI BAWANG MERAH (Allium cepa L.) DI KECAMATAN MIJEN KABUPATEN DEMAK

MEDIAGRO ◽  
2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Inayah Rahmawati Putri Utami ◽  
Sri Wahyuningsih ◽  
Shofia Nur Awami ◽  
Renan Subantoro
Keyword(s):  
Food Security ◽  
Agricultural Development ◽  
Sampling Method ◽  
Consumption Patterns ◽  
Consumption Pattern ◽  
Food Security Status ◽  
Allium Cepa L ◽  
Food Expenditure ◽  
Household Members ◽  
Security Levels

Welfare is the final goal of the process of agricultural development in an area. The consumption pattern and the amount of consumption of farmer's household is an indication of the achievement of welfare in a farmer's household. This study aims to determine the consumption patterns of shallots farmers in the Pasir Village, determine the level of energy and protein adequacy of the household of the shallots farmers in the Sand Village and determine the level of food security of the shallots farmers in the Pasir Village (Johnsson and Toole model). Methods of data analysis were carried out using percentages of food expenditure, levels of energy and protein consumption, and cross indicators of food security levels. Sampling was done by purposive sampling method by dividing the two strata, strata I were 71 farmers and strata II were 33 farmers. The results of this study indicate that the percentage of food expenditure (PF) for strata I farmers is higher at 53.53% than strata II farmers at 40.15%. Shallot farmers in Pasir Village have been able to meet the energy and protein needs for household members, but have not yet reached the recommended AKE rate for WNPG XI in 2018 which is 2100 kcal / person / day. The food security status of strata I and II onion farmers in Pasir Village, Mijen District, Demak Regency is classified in the category of food security, namely the proportion of food expenditure ( 80%). Keywords: Consumption Pattern, Shallot, Energy, Protein.

scholarly journals The Study of Household Food Security Levels in Palangka Raya City

2019 ◽  
Vol 2 (1) ◽  
pp. 32
Author(s):  
Jhon Wardie ◽  
Masliani Masliani ◽  
Tri Yuliana Eka Sintha
Keyword(s):  
Food Security ◽  
Secondary Data ◽  
Jel Classification ◽  
Household Food Security ◽  
Household Food ◽  
Total Food ◽  
Sufficient Energy ◽  
National Recommendation ◽  
Food Expenditure ◽  
Security Levels

This study aims to examine the level of household security in Palangka Raya City. This study was carried out in the area of Palangka Raya City which covers five subdistricts.  Those include Menteng, Pahandut, Kereng Bangkirai, Tumbang Tahai, and Petuk Bukit. In each sub-districts (kelurahan), 10 household respondents were determined as samples, so the total samples were 50 household respondents. The research data collected were from primary and secondary data. The results of the study revealed that the level of household food security in Palangka Raya City was categorized as food resistance. This category was obtained by using the portion of total food expenditure which did not exceed 60% (52.43%, categorized as low), and was sufficient energy consumption exceeding 80% of the national recommendation (97.22%, categorized as sufficient).  JEL Classification: D19, Q18, R20

scholarly journals POLA KONSUMSI DAN KETAHANAN PANGAN RUMAH TANGGA NELAYAN DI DESA MAJA KECAMATAN KALIANDA KABUPATEN LAMPUNG SELATAN

2020 ◽  
Vol 8 (1) ◽  
pp. 145
Author(s):  
Khairunnisa Ismah ◽  
Wan Abbas Zakaria ◽  
Yaktiworo Indriani
Keyword(s):  
Food Security ◽  
Dietary Pattern ◽  
Linear Regression Analysis ◽  
Multiple Linear Regression Analysis ◽  
Consumption Patterns ◽  
Survey Method ◽  
Consumption Pattern ◽  
Security Level ◽  
Heads Of Household ◽  
Food Consumed

This research aimed to analyze consumption pattern, food security level, and factors that influence the consumption pattern of household fisherman marker. This research was conducted by survey method. Location of this research was determined purposively in Maja Village, Kalianda District, South LampungRegency. The amount of research samples of 40 fisherman labor with the respondents in the research were the heads of household and housewives.The data was collected in April-May 2018. Data analysis method used was quantitative analysis and multiple linear regression analysis. The consumption pattern was assessed by non-consecutively the Desirable Dietary Pattern (DDP) score based on the food recall of household consumption for 2x24 hours. The DDP score was calculated from the energy intake of each group of food consumed. The results showed that the number of types of food consumed by fisherman household was 10-13 kinds (62.5%) and the frequency of food consumed by fisherman household is rice. TheDesirable Dietary Pattern (DDP) score of fisherman household was 66.72. The level of food security of fishermanhousehold in Maja Village based on the results of cross classification between the level of energy sufficiency and share of food expenditure could be divided in four categories. There were11 households (27.5%) food resistant, 21 households (52.5%) less food, 4 households (10.0%) vulnerable food, and 4 households (10.0%) food insecure. The factors that influenced household’s consumption patterns at Maja Village were maternal age and household income.Key words: consumption patterns, fishing households, food security.

scholarly journals KETAHANAN PANGAN RUMAH TANGGA NELAYAN TRADISIONAL DI KELURAHAN PASARMADANG KECAMATAN KOTAAGUNG KABUPATEN TANGGAMUS

2020 ◽  
Vol 8 (4) ◽  
pp. 681
Author(s):  
Ferlia Devanda ◽  
Fembriarti Erry Prasmatiwi ◽  
Indah Nurmayasari
Keyword(s):  
Food Security ◽  
Data Collection ◽  
Household Income ◽  
Nutrition Knowledge ◽  
Food Prices ◽  
Food Expenditure ◽  
Cross Classification ◽  
Household Members ◽  
Improve Food Security ◽  
Random Method

This study aims to analyze the level of food security, factors that influence the level of food security and efforts to improve food security of fisherman households. This research is a survey conducted in coastal area Pasarmadang Village, Kotaagung Subdistrict, Tanggamus District. Respondents were 48 traditional fisherman households selected using a simple random method. Data collection was carried out in April-May 2018. The level of food security was analyzed by using cross classification between the share of food expenditure and energy adequacy, the factors that influence the level of food security were analyzed by regression of ordinal logit, and efforts to improve food security were analyzed descriptive qualitatively. The results showed that most fisherman households are in the category of food insufficiency (50.00%). The rests are in the food-resistant category (29.17%), food vulnerable (10.42%), and food insecurity (10.42%).  Factors that affect food security of fisherman households are the number of household members, education of housewives, and household income. Government efforts to improve food security include strengthening food availability, diversification and food security, utilizing yards, controlling food prices, fostering, providing facilities and infrastructure, PKH and Raskin programs. Meanwhile, efforts by fisherman households are to change diet, improve nutrition knowledge, and increase income by working outside thefishing business and employing family members.Key words: cross classification, fisherman households, food security.

scholarly journals POLA KONSUMSI DAN TINGKAT KETAHANAN PANGAN RUMAH TANGGA MISKIN DI KECAMATAN GADINGREJO KABUPATEN PRINGSEWU

2020 ◽  
Vol 8 (3) ◽  
pp. 496
Author(s):  
Yolanda Agustina ◽  
Fembriarti Erry Prasmatiwi ◽  
Rabiatul Adawiyah
Keyword(s):  
Food Security ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
Primary Data ◽  
Consumption Pattern ◽  
Poor Households ◽  
Ordinal Logistic Regression Analysis ◽  
Food Sufficiency ◽  
Food Expenditure ◽  
Cross Classification

This research aimed to analyze the food consumption pattern, the level of food security, and factors that affected the level of food security of poor households. The location was chosen purposively at Gadingrejo Subdistrict, Pringsewu Regency in which respondents were 61 poor households. The data of this research were primary data and secondary data collected in April – Mei 2018 and analyzed using statistic descriptive analysis, cross classification between the share of food expenditure and availability in addition to food sufficiency level, and ordinal logistic regression analysis. The results of this research showed that there were 14 types of food consumed by households per day, the household PPH score of Demapan Program members was 69.78 and nonmembers was 65.62. As many as 46.67 percent member households of Demapan Program and 35.48 percent nonmember households of the Program were classified as food secured. The factors affected the level of food security were household income, the number of household members, and price of the rice. There was no difference in the level of food security between member and nonmember households of Demapan Program.Key words: consumption pattern, demapan program, food security

scholarly journals EFEKTIVITAS PROGRAM KAWASAN RUMAH PANGAN LESTARI (KRPL) DALAM MENDUKUNG KETAHANAN PANGAN RUMAH TANGGA SELAMA PANDEMI DI KOTA KEDIRI

2021 ◽  
Vol 5 (1) ◽  
pp. 8
Author(s):  
Dellia Ayu Elma Anindya ◽  
Desiana Nuriza Putri ◽  
Novi Dwi Priambodo
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Positive Impact ◽  
Consumption Patterns ◽  
Household Food Security ◽  
Main Concept ◽  
Household Food ◽  
Food Expenditure ◽  
Food Needs ◽  
The Impact

The KRPL (Sustainable Reserve Food Garden) program is an alternative in realizing food self-sufficiency to achieve food security during the Covid-19 pandemic. This study is to determine the impact of the KRPL program on household food expenditure patterns, food consumption patterns, and consumption levels by using a questionnaire interview method in 8 active KRPL groups in the city of Kediri with a total of 80 respondents. The result of this study indicates that as much as 70% of the harvest in process for the food and nutritional needs of the family, 38.75% think that the yields from their yards can meet their food needs. The yields of each KRPL are different due to several factors, namely, the area of land, the awareness of group members, the weather, and the desire of the members to plant types of plants. From the amount of harvest, it can be seen that the level of success of the KRPL program has a positive impact on household food consumption patterns. A yard or harvest yields are still dominant for household consumption. This condition supports the main concept of the KRPL program, namely to strengthen household food security.

Women Land Rights and Food Security Status of Farming Households in Oyo State, Nigeria

2020 ◽  
pp. 163-180
Author(s):  
Abimbola O. Adepoju ◽  
Rahman A. Adewole
Keyword(s):  
Land Use ◽  
Food Security ◽  
Rural Women ◽  
Land Rights ◽  
Women Farmers ◽  
Food Security Status ◽  
Multiple Dimensions ◽  
Decision Making Processes ◽  
Food Expenditure ◽  
Ownership Rights

The dominance of men in decision-making processes and leadership positions within the communities has made land allocation, land use, and control skewed in favour of men. This study examined the effects of women's land rights on households' food security status using a sample of 300 representative farmers. Descriptive statistics, household food expenditure, logistic regression, and ordered logit models were the analytical tools used. Results revealed that about 35% of the rural women farmers had land use rights while the remaining 65% had land ownership rights. Women with ownership rights were more food secure, with the majority of the women having residual rights, while only a few had sell rights. Secure women land rights are germane to achieving and sustaining household and national food security. Strategies and instruments for protecting women rights should be developed and implemented, while efforts geared towards designing strategies, assessing multiple dimensions of women empowerment for improved food security status, and welfare of the households should be intensified.

scholarly journals Household Food Security, Food Consumption Patterns, and the Quality of Children's Diet in a Rural Northern Ghana Community

1995 ◽  
Vol 16 (1) ◽  
pp. 1-7 ◽  
Author(s):  
M. Armar-Klemesu ◽  
T. Rikimaru ◽  
D. O. Kennedy ◽  
E. Harrison ◽  
Y. Kido ◽  
...  
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Diet Quality ◽  
Consumption Patterns ◽  
Northern Ghana ◽  
Household Food Security ◽  
Nutrient Intakes ◽  
Household Food ◽  
Food Security Status

Twenty households in a rural northern Ghana community were studied to ascertain evidence of seasonality and the relationship between household food-security status and the food and nutrient intakes of preschool children. All food consumed by household members was weighed for three consecutive days, and nutrient intakes were calculated from appropriate food composition tables. Diet quality was assessed by quantitative and descriptive analysis. Mean daily intakes of selected food items reflected an over-dependence on cereals and a minimal consumption of animal products. The consumption of vegetables, especially low during the pre-harvest season, increased during the post-harvest season. Nutrient intakes, which were generally lower than recommended dietary allowances, increased during the post-harvest season, although not significantly for calories, protein, and iron (p <.05), in contrast to vitamins A and C (p < .001). There was a significant association between household food-security status and the intakes of calories (p < .001) and protein (p < .01) but not of micronutrients. Diet quality was adversely influenced by a low intake of micronutrients derived primarily from plant sources as well as by poor dietary habits. Calorie and protein intakes appear to have been more influenced by household food availability and were subject to less seasonal fluctuation, while the reverse held true for the micronutrients. In addition, household food security did not necessarily ensure the quality of children's diets in an area where food consumption patterns are monotonous.

Gaps in food security, food consumption and malnutrition in households residing along the baobab belt in Kenya

2019 ◽  
Vol 49 (6) ◽  
pp. 1099-1112 ◽  
Author(s):  
Dorah Kwamboka Momanyi ◽  
Willis O. Owino ◽  
Anselimo Makokha ◽  
Esther Evang ◽  
Habte Tsige ◽  
...  
Keyword(s):  
Food Security ◽  
Nutritional Status ◽  
Food Insecurity ◽  
Food Consumption ◽  
Dietary Diversity ◽  
Demographic Characteristics ◽  
Consumption Patterns ◽  
Nutrition Status ◽  
Content Type ◽  
Food Security Status

PurposeThis paper aims to describe food insecurity status, food consumption patterns of households and nutritional status of families residing along the baobab belt in Kitui and Kilifi counties of Kenya. It also explores associations between these and household socio-demographic characteristics.Design/methodology/approachA cross-sectional study design was performed with a sample of 216 caregiver/child pairs interviewed. Tablet-based semi-structured questions were used to obtain information on socio-demographic characteristics of children (6-13 years) and caregivers. Food insecurity status was assessed using the household food insecurity experience scale. Information on food consumption was obtained from qualitative 24-h recall as a basis for calculating a household dietary diversity score. Data were also obtained from a non-quantitative food frequency questionnaire. Anthropometric measurements of children and caregivers’ height and weight were taken to assess their nutritional status. Data were analyzed using Statistical Package for Social Science version 24 and WHO AnthroPlus 1.0.4.FindingsThe majority (98.2 per cent) of the households were food insecurity despite 81.5 and 57.4 per cent in Kitui and Kilifi counties, respectively, owning baobab trees. About 32.1 per cent of the households had poor dietary diversity scores (< 4). The prevalence of stunting (28.6 per cent), wasting (11.6 per cent) and underweight (25 per cent) rates among children were high. A significant association was observed between the children stunting rates with their age (p= 0.027), and also with household’s food security status (p< 0.001). Of the caregivers, 14.8 per cent were underweight, 18.1 per cent were overweight and 8.8 per cent were obese. There was significant association between the nutrition status of the caregivers and gender of the children (p< 0.001) and also with stunting rates of children (p= 0.047).Originality/valueThe study provides data on the current food security status and food consumption patterns of households and nutritional status of families residing along the baobab belt in Kenya which are mostly areas of marginal agricultural potential. The findings indicate a need for appropriate dietary improvements.

scholarly journals Importance of fish for food and nutrition security among First Nations in Canada

2021 ◽  
Vol 112 (S1) ◽  
pp. 64-80
Author(s):  
Lesya Marushka ◽  
Malek Batal ◽  
Constantine Tikhonov ◽  
Tonio Sadik ◽  
Harold Schwartz ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
First Nations ◽  
Consumption Patterns ◽  
Household Food Security ◽  
Seafood Consumption ◽  
Atlantic Region ◽  
Economic Determinants ◽  
Food Security Status ◽  
Environment Study

Abstract Objective To investigate the relationships between fish/seafood consumption patterns and food security status among First Nations (FN) communities in Canada. We estimated the contribution of fish/seafood to daily nutrient requirements. Barriers to traditional food (TF) access including fish were summarized. Methods Data were collected by the First Nations Food, Nutrition and Environment Study (2008–2018). The sample of this participatory study comprised 6258 randomly selected FN adults. Fish/seafood consumption was estimated with a food frequency questionnaire. Food security status was assessed with the Household Food Security Survey Module. The contribution of fish/seafood to protein, n-3 fatty acid, vitamin (A, B12, D, niacin) and mineral (selenium, zinc) requirements was assessed by comparison to Dietary Reference Intakes. Results Regional differences were observed in fish/seafood consumption patterns and their relationship with food security status. In the eastern regions (Ontario, Quebec/Labrador and the Atlantic region), consumption of fish/seafood and other TF was significantly higher among food insecure compared with food secure FN participants. Severely food insecure men (particularly in British Columbia, Alberta, Quebec/Labrador and the Atlantic region) tended to eat a higher amount of TF, including fish/seafood, compared with food secure and moderately food insecure men, while no difference was observed in women. Fish/seafood provided good sources of selected nutrients. However, the high cost of harvesting equipment, industry-related activities and climate change reduce access to fish/seafood and other wildlife. Conclusion Fish/seafood continues to be vital to the diet of FN communities. Focusing on policies that support FN increased access to fish/seafood has the potential to decrease food insecurity and support sustainable livelihoods. Future policies should focus on socio-economic determinants of food insecurity and support traditional harvesting and sustainable fisheries among FN communities.

Opinion of the zakat recipients on their food security: a case study on Bangladesh

2014 ◽  
Vol 7 (3) ◽  
pp. 333-345 ◽  
Author(s):  
Kazi Tanvir Mahmud ◽  
M. Kabir Hassan ◽  
Md. Ferdous Alam ◽  
Kazi Sohag ◽  
Farhana Rafiq
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Rural Poverty ◽  
Simple Random Sampling ◽  
Ordinary Least Squares ◽  
Living Standard ◽  
Content Type ◽  
Food Security Status ◽  
Food Expenditure ◽  
The Impact

Purpose – The purpose of this paper is to assess the impact of zakat fund on the food expenditure of the households to assess the impact of zakat fund on the agricultural production of the households and to assess the opinion of the zakat recipients on food security status under zakat program. Design/methodology/approach – Samples were selected for this study using the simple random sampling (SRS) technique. A total of 149 households were selected from 196 households. A survey was conducted during January to March 2011 among the project beneficiaries using questionnaire. The ordinary least squares technique was used to assess the impact of zakat on food security status of the zakat recipients. Heteroscedasticity problem was detected in this study which was corrected using White's method. Logit model was used to assess the opinions of the zakat recipients on their food security status under the Hasana project. Findings – This study shows that amount of zakat provided to the poor recipients failed to create any significant influence on their agricultural production, food expenditure and food security status. The study also shows that household income, family members’ involvement in agricultural activities and numbers of income-generating activities pursued by the households were the key determinants of households’ food consumption. Originality/value – This study helps in assessing the opinion of the zakat recipients about the effectiveness of the zakat program on their living standard in terms of household agricultural production and food security and also assisting in policy planning for alleviating rural poverty in Bangladesh through the zakat system.

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