scholarly journals Study on the Efficient Utilization by Analyzing the Form of Geographical Indication Collective Mark

2014 ◽  
Vol 20 (1) ◽  
pp. 123-152 ◽  
Author(s):  
나동규
Keyword(s):  
Geographical Indication ◽  
Efficient Utilization ◽  
Collective Mark

scholarly journals Las figuras de calidad agroalimentaria diferenciadas como herramientas para un desarrollo rural sostenible.

2017 ◽  
Author(s):  
Juan José Nicasio Marco
Keyword(s):  
Food Quality ◽  
Current Situation ◽  
Previous Experience ◽  
Geographical Indication ◽  
Food Sector ◽  
Know How ◽  
Protected Designation Of Origin ◽  
The One ◽  
Collective Mark

The current situation of the agri-food sector leads us to the need to sharpen the ingenuity to find tools that allow consumers to identify our products in the market. A fundamental tool for achieving this objective is the use of differentiated agri-food quality figures. Given the plurality of figures on the market, it's very important to know how to identify which of them is the one that best fits our product, and the image that we want that they have of the same one. With this purpose it is important to delimit what are the main characteristics of each of them, or at least of the most important ones, as well as to identify which can be the main problems with which we can find when opting for a concrete formula. In any case, whatever the formula adopted, success is not always guaranteed, so it is more than advisable to go step by step. Initiate the process through the constitution of a collective mark or guarantee as a previous experience to make the leap towards more ambitious horizons such as a protected geographical indication or protected designation of origin.

Characterisation of Katarni rice for its Geographical Indication in of Bihar India

2018 ◽  
Vol 5 (04) ◽  
Author(s):  
MANKESH KUMAR ◽  
SATYENDRA . ◽  
SP SINGH ◽  
ANAND KUMAR ◽  
SMRITI . ◽  
...  
Keyword(s):  
Export Market ◽  
New Delhi ◽  
Geographical Indication ◽  
Rice Varieties ◽  
Rice Landrace ◽  
Exclusive Right ◽  
Intellectual Properties

“Katarni Rice” is the most prevalent, ceremonial and finest quality scented rice of Bihar. It is famous for its aromatic flavour, palatability and chura (beaten rice) making qualitiesofGeographical area of production of Katarni Rice includes districts of Munger, Banka and South Bhagalpur of Zone IIIA of Bihar. The unique features of Katarnirice is developed only when it is grown in its territory areas. It has an immense scope of trading in local as well as export market. But, the available Katarni rice is poor yielder (25-30 t/ha) and farmers are tending towards the cultivation of non-aromatic high yielding rice varieties. Hence, in order to save this landrace from extinction and promote and protect the interest of Katarni growers, attempts were made to get its geographical indication (GI). With objective of providing exclusive right to the farmers for growing this premium quality rice and getting remunerative price through its marketing, an application for getting the tag of geographical indication was submitted by a Katarnigrowers’ association. Bihar Agricultural University, Sabour as a technical facilitator for this application, served to characterize and document this rice landrace on the basis of morphological, biochemical and genetical traits. The present study deals with purification, documentation and characterization of Katarni rice which helped in getting the GI tag in 2018 from the office of Intellectual Properties Rights, New Delhi, India.

The Trade Mark, Other Product Designations, and Goodwill

2017 ◽  
Author(s):  
Justine Pila
Keyword(s):  
Subject Matter ◽  
Common Law ◽  
Trade Mark ◽  
Geographical Indication ◽  
Passing Off ◽  
Rights Protection ◽  
Essential Properties ◽  
The Subject ◽  
The Common ◽  
The Relationship

This chapter considers the meaning of the terms that appropriately denote the subject matter protectable by registered trade mark and allied rights, including the common law action of passing off. Drawing on the earlier analyses of the objects protectable by patent and copyright, it defines the trade mark, designation of origin, and geographical indication in their current European and UK conception as hybrid inventions/works in the form of purpose-limited expressive objects. It also considers the relationship between the different requirements for trade mark and allied rights protection, and related principles of entitlement. In its conclusion, the legal understandings of trade mark and allied rights subject matter are presented as answers to the questions identified in Chapter 3 concerning the categories and essential properties of the subject matter in question, their method of individuation, and the relationship between and method of establishing their and their tokens’ existence.

scholarly journals Engineering the biomimetic cofactors of NMNH for cytochrome P450 BM3 based on binding conformation refinement

RSC Advances ◽  
2021 ◽  
Vol 11 (20) ◽  
pp. 12036-12042
Author(s):  
Yao Liu ◽  
Yalong Cong ◽  
Chuanxi Zhang ◽  
Bohuan Fang ◽  
Yue Pan ◽  
...  
Keyword(s):  
Cytochrome P450 ◽  
Rational Design ◽  
Design Strategy ◽  
Efficient Utilization ◽  
P450 Bm3 ◽  
Binding Conformation ◽  
Cytochrome P450 Bm3

A rational design strategy was proposed to improve the efficient utilization of alternative biomimetic cofactor by P450 BM3 enzyme.

Perceptions of geographical indication labels as quality indicators inside and outside the labels’ area of influence: the case of spring fruits

2021 ◽  
pp. 1-7
Author(s):  
Rabadán Adrián ◽  
Martínez-Carrasco Laura ◽  
Brugarolas Margarita ◽  
Bernabéu Rodolfo
Keyword(s):  
Logistic Regression ◽  
Regression Analysis ◽  
Quality Indicators ◽  
Added Value ◽  
Geographical Indications ◽  
Geographical Indication ◽  
Protected Designation Of Origin ◽  
Rural Environments ◽  
Production Area ◽  
Area Of Influence

Abstract Geographical indications (GIs) are valuable attributes that enhance the competitiveness of agri-food products, generate added value and revitalize rural environments. The aim of this work was to analyze the attributes spring fruit consumers associate with GIs when they decide to purchase these products. Moreover, the changes in these associations with the increasing distance between the region of production and the place of consumption were also evaluated. We specifically analyzed two GIs used for spring fruits: the protected geographical indication for Mountain Cherries from Alicante (Spain) and the protected designation of origin for Loquats from Callosa d'En Sarriá (Spain). Data were analyzed using logistic regression analysis. The results show the significant association in consumers' minds between the preference for GI fruit and the importance attributed to the place of production (origin). The association of different attributes with the GI fruit label is product dependent as the number of attributes associated in the case of cherries (origin, organic, color and variety) is higher than for loquats (origin and variety). Regarding the distance between the production area and the place of consumption, our findings suggest that the closer the consumer is to the GI area of influence, the more attributes they associate with these labels. In this regard, increasing the knowledge of the GI labels beyond their area of influence could boost the demand for these products as consumers would be aware of the different quality attributes concentrated in that label.

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