scholarly journals Las figuras de calidad agroalimentaria diferenciadas como herramientas para un desarrollo rural sostenible.

2017 ◽  
Author(s):  
Juan José Nicasio Marco
Keyword(s):  
Food Quality ◽  
Current Situation ◽  
Previous Experience ◽  
Geographical Indication ◽  
Food Sector ◽  
Know How ◽  
Protected Designation Of Origin ◽  
The One ◽  
Collective Mark

The current situation of the agri-food sector leads us to the need to sharpen the ingenuity to find tools that allow consumers to identify our products in the market. A fundamental tool for achieving this objective is the use of differentiated agri-food quality figures. Given the plurality of figures on the market, it's very important to know how to identify which of them is the one that best fits our product, and the image that we want that they have of the same one. With this purpose it is important to delimit what are the main characteristics of each of them, or at least of the most important ones, as well as to identify which can be the main problems with which we can find when opting for a concrete formula. In any case, whatever the formula adopted, success is not always guaranteed, so it is more than advisable to go step by step. Initiate the process through the constitution of a collective mark or guarantee as a previous experience to make the leap towards more ambitious horizons such as a protected geographical indication or protected designation of origin.

scholarly journals Analysis of quality labels included in the European Union quality schemes

2014 ◽  
Vol 32 (No. 2) ◽  
pp. 194-203 ◽  
Author(s):  
Š. Velčovská ◽  
T. Sadílek
Keyword(s):  
European Union ◽  
Cluster Analysis ◽  
Food Quality ◽  
Marketing Research ◽  
Secondary Data ◽  
Geographical Indication ◽  
The European Union ◽  
Protected Designation Of Origin ◽  
Chi Squared ◽  
Definition Of

We analysed the use of European Union schemes of Protected Designation of Origin, Protected Geographical Indication and Traditional Speciality Guaranteed labels in the European Union market according to selected criteria including type of label, country of origin, and product classes. The first part of the paper deals with the definition of food quality, quality labels, and European Union quality scheme specification. The second part includes the discussion of marketing research results. Secondary data from the Database of Origin and Registration are used. The sample consists of 1146 labels registered in this database as to the 28<sup>th</sup> of March 2013. The frequency of label utilisation is analysed according to country, type of label, and product classes, while the cluster analysis is also applied. Pearson&rsquo;s chi-squared test of independence is used to determine if significant differences exist between the frequency of using the labels and the above-mentioned criteria. &nbsp;

THE PECULIARITIES OF CRIME PREVENTION BY OPERATIONAL UNITS IN PENAL INSTITUTIONS

2020 ◽  
pp. 27-32
Author(s):  
Ксения Ивановна Голубцова
Keyword(s):  
Crime Prevention ◽  
Complete Information ◽  
Current Situation ◽  
The Other ◽  
Correctional Institutions ◽  
Meaningful Information ◽  
Penal Institutions ◽  
The One ◽  
Negative Factors

Статья посвящена рассмотрению проблем профилактики преступлений оперативными подразделениями исправительных учреждений (далее - ИУ). Автор, раскрывая роль оперативных отделов ИУ в общей профилактике правонарушений, указывает на ее двоякость, поскольку, с одной стороны, рассматриваемые подразделения обладают значительным преимуществом перед другими службами учреждения в выявлении негативных факторов (негласный метод получения оперативно значимой информации), с другой стороны - далеко не все условия, которые способствуют совершению преступлений в ИУ, можно устранить оперативным путем. Изучение специальной литературы позволило выявить в деятельности начальников ИУ определенные проблемы, связанные с оценкой состояния оперативной обстановки в ИУ, сложившейся ситуации; с отсутствием прогноза развития криминогенной ситуации в ИУ, а также с профессиональной некомпетентностью руководителей, неумением объективно оценивать результаты деятельности структурных подразделений. Автор особое внимание уделяет анализу статистических данных о совершенных и предотвращенных преступлениях лицами, находящимися в местах лишения свободы. The article is devoted to the consideration of problems of crime prevention by operational units of correctional institutions (hereinafter referred to as IA). The author, revealing the role of the operational departments of the IA in the general prevention of offences, points to its twofold. On the one hand, the units under consideration have significant advantages over other services of the institution in identifying negative factors (these are tacit methods of obtaining promptly meaningful information). On the other hand, not all conditions conducive to the commission of crimes in IA can be eliminated by operational means: For example, shortcomings in the activities of other departments and services (security department, duty shift, etc.). The study of special literature has made it possible to identify problems in the activities of heads of correctional institutions in the sphere of implementation of solutions in case of lack of objective and complete information on the state of the operational situation in IA, the current situation, the results of the activities of structural subdivisions; No forecast of the development of the crime situation in IE; Professional incompetence of managers, inability to objectively assess the results of activities of structural subdivisions. The author pays particular attention to the analysis of statistics on crimes committed and prevented by persons in detention.

Perceptions of geographical indication labels as quality indicators inside and outside the labels’ area of influence: the case of spring fruits

2021 ◽  
pp. 1-7
Author(s):  
Rabadán Adrián ◽  
Martínez-Carrasco Laura ◽  
Brugarolas Margarita ◽  
Bernabéu Rodolfo
Keyword(s):  
Logistic Regression ◽  
Regression Analysis ◽  
Quality Indicators ◽  
Added Value ◽  
Geographical Indications ◽  
Geographical Indication ◽  
Protected Designation Of Origin ◽  
Rural Environments ◽  
Production Area ◽  
Area Of Influence

Abstract Geographical indications (GIs) are valuable attributes that enhance the competitiveness of agri-food products, generate added value and revitalize rural environments. The aim of this work was to analyze the attributes spring fruit consumers associate with GIs when they decide to purchase these products. Moreover, the changes in these associations with the increasing distance between the region of production and the place of consumption were also evaluated. We specifically analyzed two GIs used for spring fruits: the protected geographical indication for Mountain Cherries from Alicante (Spain) and the protected designation of origin for Loquats from Callosa d'En Sarriá (Spain). Data were analyzed using logistic regression analysis. The results show the significant association in consumers' minds between the preference for GI fruit and the importance attributed to the place of production (origin). The association of different attributes with the GI fruit label is product dependent as the number of attributes associated in the case of cherries (origin, organic, color and variety) is higher than for loquats (origin and variety). Regarding the distance between the production area and the place of consumption, our findings suggest that the closer the consumer is to the GI area of influence, the more attributes they associate with these labels. In this regard, increasing the knowledge of the GI labels beyond their area of influence could boost the demand for these products as consumers would be aware of the different quality attributes concentrated in that label.

Observations of the Earth’s resources

1969 ◽  
Vol 308 (1493) ◽  
pp. 173-182 ◽  
Keyword(s):  
Mineral Exploration ◽  
Geological Mapping ◽  
The Other ◽  
Ground Control ◽  
Great Contribution ◽  
Know How ◽  
Control Information ◽  
The World ◽  
The One ◽  
Effective Development

In attempting to present some observations on the kind of information on the Earth’s resources which may be obtained from spacecraft and space satellites, I think I should explain that I speak as a geographer with research interests in the field of biogeography/geobotany where I have been concerned with the use of vegetation in mineral exploration work and in the assessment of land potential for agricultural and other uses. In the course of this work I have come to appreciate major problems of regional or even continental dimensions and have become aware of the great potential offered by suitably equipped Earth resources satellites for providing information which would assist their solution. At the same time I have come to recognize the great contribution which Earth resources satellites can make in the fields of agriculture, forestry and conservation, topographical and geological mapping, hydrology, oceanography, land use and urban planning, to mention but a few. As a setting for my subsequent remarks I would like to state what I believe to be the relative positions of the U. S. A. and the U. S. S. R. on the one hand and this country and certain West European countries on the other with regard to the acquisition of information from Earth resources satellites. America and Russia have led the world in space research. They have the resources, the facilities and the technical know-how for placing spacecraft and satellites in orbit. For the effective development of Earth resources satellites, however, ground control information is essential. Here this country, together with member and former member countries of the Commonwealth possesses a body of people scattered through universities, government departments and organizations, commerce and industry whose firsthand knowledge of remote terrain in many parts of the world is unrivalled. This knowledge harnessed into an Earth resources satellites programme could enable this country to make a leading contribution to the development of the less developed parts of the world and at the same time materially assist the economy of this country.

scholarly journals Teaching and Learning Physics with Smartphones

2015 ◽  
Vol 17 (1) ◽  
pp. 31-50 ◽  
Author(s):  
M. Á. González ◽  
Manuel Á. González ◽  
M. Esther Martín ◽  
César Llamas ◽  
Óscar Martínez ◽  
...  
Keyword(s):  
Mobile Applications ◽  
Teaching And Learning ◽  
Low Cost ◽  
Positive Influence ◽  
Mobile Technologies ◽  
Traditional Learning ◽  
Know How ◽  
Measurement Devices ◽  
The One ◽  
Physics Experiments

The use of mobile technologies is reshaping how to teach and learn. In this paper the authors describe their research on the use of these technologies to teach physics. On the one hand they develop mobile applications to complement the traditional learning and to help students learn anytime and anywhere. The use of this applications has proved to have very positive influence on the students' engagement. On the other hand, they use smartphones as measurement devices in physics experiments. This opens the possibility of designing and developing low cost laboratories where expensive material can be substituted by smartphones. The smartphones' sensors are reliable and accurate enough to permit good measurements. However, as it is shown with some examples, special care must be taken here if one does not know how these apps used to access the sensors' data are programmed.

scholarly journals The post-secular position and enchanted bodies

2011 ◽  
Vol 23 ◽  
pp. 417-432
Author(s):  
Terhi Utriainen
Keyword(s):  
Current Situation ◽  
The Other ◽  
Spiritual Practices ◽  
Modern Life ◽  
Ideal Types ◽  
Preliminary Diagnosis ◽  
Contemporary Life ◽  
The One

‘The challenge of modernity is to live without illusions and without becoming disillusioned.’ This diagnosis of modern life, given by Gramsci, can be translated as pointing towards varying positions between secularity (even secularism), on the one hand, and (religious or pol­itical) belief and commitment on the other. This crossroads of belief and disbelief, or enchantment and disenchantment, is topical in new ways after recent revisions of secularization theories and the current revitalization of religions. Moreover, it also has bearings on how people bring together religions and bodies. The question examined in this article is: In what ways can diverse religious and spiritual practices bring about and construct new kinds of enchanted embodiments within contemporary life, and what is being done with these embodiments, both by people themselves and by scholars of religion. First, the author outlines a preliminary diagnosis of the current situation, which is approached as the desire for enchanted bodies. After that three ideal types of practices by which this desire could be seen to be enacted are tentatively identified. And finally, some implications of this diagnosis for the study of religion today are considered.

scholarly journals Consumer protection and safeguards: proper information on the geographical origin of ingredients. The case of olive oils

2021 ◽  
pp. 313-329
Author(s):  
Ángel Martínez Gutiérrez ◽  
Trinidad Vázquez Ruano
Keyword(s):  
Consumer Protection ◽  
Geographical Origin ◽  
Unfair Competition ◽  
Protection System ◽  
Geographical Indication ◽  
Olive Oils ◽  
Protected Designation Of Origin

Since the nineties of the previous century, qualified geographic names have been covered by a harmonised EU-wide protection system whose main feature is the recognition of exclusive rights. Such rights are generally parallel to those deriving from the registration of a brand. Accordingly, they are not solely protected by the measures provided in the rules on unfair competition but also by a EU protection system based on granting the group of traders that had sought and obtained recognition of the protected designation of origin or geographical indication a monopoly over the use of a given geographic name and the possibility to seek remedy against any unlawful use of it. In this sense, the information provided generally benefits the market as well as merchants and consumers.

scholarly journals Spectroscopic fingerprinting techniques for food characterisation

ACTA IMEKO ◽  
2016 ◽  
Vol 5 (1) ◽  
pp. 32 ◽  
Author(s):  
Monica Casale ◽  
Lucia Bagnasco ◽  
Chiara Casolino ◽  
Silvia Lanteri ◽  
Riccardo Leardi
Keyword(s):  
Food Analysis ◽  
Return On Investment ◽  
Sample Pretreatment ◽  
Raw Material ◽  
Geographical Indication ◽  
Food Authenticity ◽  
Protected Designation Of Origin ◽  
Non Destructive ◽  
Very High

<p>The analysis of samples by using spectroscopic fingerprinting techniques is more and more common and widespread. Such approaches are very convenient, since they are usually fast, cheap and non-destructive. In many applications no sample pretreatment is required, the acquisition of the spectrum can be performed in about one minute and no solvents are required. As a consequence, the return on investment of the related technology is very high.<br />The "disadvantage" of these techniques is that, being the signal non-selective, simple mathematical approaches (e.g., Lambert-Beer law) cannot be applied. Instead, a multivariate treatment must be performed by using chemometrics tools.<br />In what concerns food analysis, they can be applied in several steps, from the evaluation of the quality and the conformity of raw material to the assessment of the quality of the final product, to the monitoring of the shelf life of the product itself. Another interesting field of application is the verification of food-authenticity claims, this being extremely important in the case of foods labeled as protected designation of origin (PDO), protected geographical indication (PGI) and traditional speciality guaranteed (TSG).<br />In the present paper, it is described how non-selective signals can be used for obtaining useful information about a food.</p>

scholarly journals Converting a food oven into a thermal sanitizer for Personal Protective Equipment against COVID-19: Computational Fluid Dynamics simulation

2021 ◽  
Author(s):  
Eleonora Bottani ◽  
Roberto Montanari ◽  
Andrea Volpi ◽  
Giulio Di Maria ◽  
Federico Solari ◽  
...  
Keyword(s):  
Fluid Dynamics ◽  
Computational Fluid Dynamics ◽  
Temperature Distribution ◽  
Personal Protective Equipment ◽  
Experimental Validation ◽  
Dynamics Simulation ◽  
Protective Equipment ◽  
Computational Fluid Dynamics Simulation ◽  
Food Sector ◽  
Know How

COVID-19 brought several management problems, and among these surely the topic of Personal Protective Equipment (PPE) turned out to be crucial. Indeed, in the light of mandatory measurements adopted by governments both for private individuals and companies, their demand has rapidly increased, thus generating shortages, increased waste and unbalanced prices. In response to that, many industrial fields offered their tools and know-how for trying to partly face this issue, and in this paper part of a solution of this kind is presented. Specifically, it is meant the redesign of a food oven produced by an Italian company operating in the food sector (Nilma S.p.A.) for thermal sanitization against the virus in question. In this paper, the simulation of the temperature distribution inside the chamber is simulated, with subsequent experimental validation at 95°C.

scholarly journals An Exploratory Study on Digital Transformation and Communication within the Moroccan Firms

2021 ◽  
pp. 92-101
Author(s):  
Houda Bassim
Keyword(s):  
Focus Group ◽  
Research Question ◽  
Empirical Studies ◽  
Digital Transformation ◽  
Policy Implications ◽  
Economic Sectors ◽  
Main Research ◽  
Know How ◽  
The One ◽  
Use Of Internet

Starting from the beginning of the third millennium, firms around the world in various economic sectors have been powerfully affected by the evolution process of digital technology and associated internet developments. The use of Internet and new digital technologies has been considered as a great revolution that will allow companies to benefit from new opportunities, in order to extend their activities and profitability, specifically through decreases in costs. While some companies have been investing rapidly in this new filed with the aim to take advantages of new opportunities, others seem to fail in following such developmental pattern. The main research question in the present paper is to understand perceptions of a sample of Moroccan firms operating in Casablanca, regarding the currently observed process of communication-based digital transformation worldwide. In this sense, our study turns to be exploratory, that is based on open interviews, within a focus group of professionals in the digital sector, rather than on collected data and effective orientations. Such exploratory analysis will be followed by upcoming empirical studies for a more comprehensive understanding of the profession. Our research paper aspires thereby to better grasping the process of digitalization of communication channels among the firms’ professionals, as selected. The ultimate target is to know how well firms are evolving in utilizing newly integrated digital tools, with respect to innovation and trademarks. To address this issue in an exploratory perspective, we have resorted to a focus group-based enquiry with six professionals of firms operating in Casablanca. The methodological framework relies upon qualitative data, as collected through the conducted interviews.      The major research finding of the present paper is that the pattern of digital transformation and communication seems to follow the one observed worldwide. Nevertheless, in spite of strong customers’ expectations, some hesitations and inadequate fundraising allocations partially explain the relative slowness of the process. In terms of policy implications, a suitable public-private partnership is still needed so as Morocco can foster digital transformation for economic and social development as well as improvements in the population’s standards of life, especially through investment in human capital for better attractivity-generating progress.

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