scholarly journals Wild Radish--Biology and Control

EDIS ◽  
2005 ◽  
Vol 2005 (11) ◽  
Author(s):  
Jason A. Ferrell ◽  
Greg E. MacDonald
Keyword(s):  
Cooperative Extension Service ◽  
Extension Service ◽  
Wild Radish ◽  
University Of Florida ◽  
Winter Vegetables ◽  
Small Grains ◽  
Florida Panhandle ◽  
Control And Management ◽  
And Control ◽  
Methods Of Control

Wild radish is one of the most common and problematic pasture weeds in the Florida Panhandle. It is found throughout the state and can be a serious pest in other crops including peanut, corn and winter vegetables. This publication provides information concerning the biology and growth of wild radish, the problems associated with its presence in wheat and other small grains and methods of control and management. This document is SS-AGR-236, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2005. SS-AGR-236/WG215: Wild Radish—Biology and Control (ufl.edu)

scholarly journals Wild Radish: Biology and Control

EDIS ◽  
2020 ◽  
Vol 2020 (3) ◽  
pp. 3
Author(s):  
Jason A. Ferrell ◽  
Brent A. Sellers ◽  
Gregory E. MacDonald ◽  
Pratap Devkota
Keyword(s):  
Cover Crops ◽  
The State ◽  
Wild Radish ◽  
Previous Version ◽  
Winter Vegetables ◽  
Small Grains ◽  
Florida Panhandle ◽  
Control And Management ◽  
And Control

Wild radish is one of the most common and problematic pasture weeds in the Florida Panhandle. It is found throughout the state and can be a serious pest in other crops including peanut, corn, and winter vegetables. This publication provides information concerning the biology and growth of wild radish, the problems associated with its presence in wheat and other small grains as well as cover crops, and methods for control and management. Previous version: Ferrell, J., and G. MacDonald. 2005. “Wild Radish--Biology and Control”. EDIS 2005 (11). https://journals.flvc.org/edis/article/view/115117.

scholarly journals Forage Soybeans for Grazing, Hay and Silage

EDIS ◽  
1969 ◽  
Vol 2003 (3) ◽  
Author(s):  
Ann R. Blount ◽  
David L. Wright ◽  
Richard K. Sprenkel ◽  
Tim D. Hewitt ◽  
Clif K. Hiebsch ◽  
...  
Keyword(s):  
Production System ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
High Protein ◽  
Extension Service ◽  
University Of Florida ◽  
Agricultural Sciences ◽  
Small Grains

Livestock producers need a high-protein summer forage. Forage soybeans fit well in a production system following small grains or early planted corn. This document is SS-AGR-180, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Revised January 2003. SS-AGR-180/AG184: Forage Soybeans for Grazing, Hay, and Silage (ufl.edu)

scholarly journals Dogfennel (Eupatorium capillifolium): Biology and Control

EDIS ◽  
1969 ◽  
Vol 2004 (10) ◽  
Author(s):  
Jason A. Ferrell ◽  
Gregory E. MacDonald
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Forage Yield ◽  
Extension Service ◽  
University Of Florida ◽  
Yield And Quality ◽  
Agricultural Sciences ◽  
Low Levels ◽  
And Control

Dogfennel (Eupatorium capillifolium) is an aggressive native perennial that is found throughout much of the Southeast. Dogfennel is particularly troublesome in unimproved or overgrazed pastures where it adds to the decline of forage yield and quality. Although generally considered to be only unsightly, the leaves contain low levels of the toxin tremitol, which causes dehydration when ingested by cattle. Cattle do not normally feed on dogfennel, but it may be eaten when more suitable forages are lacking. Dogfennel is currently the number one most commonly occurring pasture weed in Florida. This document is SS-AGR-224 one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published August, 2004. SS-AGR-224/AG233: Dogfennel (Eupatorium capillifolium): Biology and Control (ufl.edu)

Biology and Control of the Strawberry Aphid, Chaetosiphon fragaefolli (Cockerell) (Homoptera: Aphididae) in Florida

EDIS ◽  
1969 ◽  
Vol 2005 (3) ◽  
Author(s):  
Silvia I. Rondon ◽  
Daniel J. Cantliffe
Keyword(s):  
Aphid Species ◽  
Cooperative Extension Service ◽  
Fragaria X Ananassa ◽  
Extension Service ◽  
Publication Date ◽  
Control Methods ◽  
University Of Florida ◽  
Important Pest ◽  
Successful Control ◽  
And Control

The strawberry (Fragaria x ananassa Duchesne) hosts a wide variety of aphid species. Most of these species have an ample variety of alternate hosts that include strawberries. The true strawberry aphid, Chaetosiphon fragaefolli (Cockerell) (Fig. 1), is considered an important pest of wild and cultivated strawberries worldwide. This aphid species is a vector of strawberry viruses such as cytorhabdovirus, one of the most dangerous viruses affecting strawberry (Krczal, 1979) (Fig. 2). Our ability to recognize this pest and the damage it causes is important in determining successful control methods. This document is HS1009, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: March 2005. HS1009/HS253: Biology and Control of the Strawberry Aphid, Chaetosiphon fragaefolli (Cockerell) (Homoptera: Aphididae) in Florida (ufl.edu)

scholarly journals Blackberry and Dewberry: Biology and Control

EDIS ◽  
2019 ◽  
Vol 2005 (8) ◽  
Author(s):  
Jason A. Ferrell ◽  
Brent A. Sellers
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Publication Date ◽  
Original Publication ◽  
University Of Florida ◽  
Agricultural Sciences ◽  
And Control

There are numerous Rubus (blackberry and dewberry) species in the Southeastern U.S., many of which are found in Florida. Blackberry is commonly found in fence rows, ditch banks, and pastures and can be overlooked for extended periods of time. However, lack of management can give rise to thickets that are difficult to control. This document is SS-AGR-240, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date July 2005.  SS-AGR-240/AG238: Blackberry and Dewberry: Biology and Control (ufl.edu)

scholarly journals Control and Management of Wild Hogs in Florida

EDIS ◽  
1969 ◽  
Vol 2005 (4) ◽  
Author(s):  
William M. Giuliano ◽  
George W. Tanner
Keyword(s):  
Sus Scrofa ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
University Of Florida ◽  
Wildlife Ecology ◽  
Wild Pigs ◽  
The Family ◽  
Feral Hogs ◽  
Control And Management ◽  
Free Ranging

Florida's wild hogs (Figure 1) are often referred to as feral hogs or swine and are of three general types. These include free-ranging swine that come from domesticated stock, Eurasian wild boar, and hybrids of the two. Although technically, feral refers to free-ranging animals from domesticated stock, all wild hogs are typically referred to as feral in Florida and all are considered the same species, Sus scrofa. Wild hogs are in the family Suidae (true wild pigs), none of which are native to the Americas. This document is WEC 192 and is one of a series of the Department of Wildlife Ecology and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences (IFAS), University of Florida. First published: March 2005. Revised: December 2005.

Estate Planning

EDIS ◽  
1969 ◽  
Vol 2002 (6) ◽  
Author(s):  
Josephine Turner ◽  
Vervil Mitchell
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Publication Date ◽  
Estate Planning ◽  
University Of Florida ◽  
Agricultural Sciences

This document is FCS 7027, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: September 2002. First published: July 1978. Revised: September 2002. https://edis.ifas.ufl.edu/fy446

Producing Quality Peanut Seed

EDIS ◽  
1969 ◽  
Vol 2002 (8) ◽  
Author(s):  
Elmo B. Whitty
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Publication Date ◽  
Original Publication ◽  
Peanut Seed ◽  
University Of Florida ◽  
Agricultural Sciences

This document is SS-AGR-187, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date November 2002.

Manual de los Reglamentos del Agua de Florida: Regulaciones de Descarga en Aguas Subterráneas a Nivel Federal

EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Michael T. Olexa ◽  
Laura Minton ◽  
Dulcy Miller ◽  
Sarah Corbett
Keyword(s):  
Cooperative Extension ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
University Of Florida ◽  
Agricultural Sciences

Este es el documento EDIS FE080, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Publicada Noviembre 2002.

scholarly journals Food Safety Issues in International Trade

EDIS ◽  
1969 ◽  
Vol 2004 (8) ◽  
Author(s):  
Ronald H. Schmidt ◽  
Robert P. Bates ◽  
Douglas L. Archer ◽  
Keith R. Schneider
Keyword(s):  
Food Safety ◽  
World Trade ◽  
Animal Health ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Food Science ◽  
University Of Florida ◽  
Safety Issues ◽  
The World ◽  
Phytosanitary Measures

With the formation of the World Trade Organization (WTO) in 1995, specific principles and rules were conceived. These rules, or Sanitary & Phytosanitary Measures (e.g., SPS Agreement), relate to three primary issues or concerns: food safety, animal health, and plant health. While still controversial, the WTO/SPS Agreement does provide for more detailed control of food safety concerns and for more standardization and harmonization regarding rules and regulations. This document is FSHN034, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: March 2003.  https://edis.ifas.ufl.edu/fs100

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