feral hogs
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2022 ◽  
Vol 103 (1) ◽  
Author(s):  
Marc J. Hensel ◽  
Enie Hensel
Keyword(s):  

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Marc J. S. Hensel ◽  
Brian R. Silliman ◽  
Johan van de Koppel ◽  
Enie Hensel ◽  
Sean J. Sharp ◽  
...  

AbstractInvasive consumers can cause extensive ecological damage to native communities but effects on ecosystem resilience are less understood. Here, we use drone surveys, manipulative experiments, and mathematical models to show how feral hogs reduce resilience in southeastern US salt marshes by dismantling an essential marsh cordgrass-ribbed mussel mutualism. Mussels usually double plant growth and enhance marsh resilience to extreme drought but, when hogs invade, switch from being essential for plant survival to a liability; hogs selectively forage in mussel-rich areas leading to a 50% reduction in plant biomass and slower post-drought recovery rate. Hogs increase habitat fragmentation across landscapes by maintaining large, disturbed areas through trampling of cordgrass during targeted mussel consumption. Experiments and climate-disturbance recovery models show trampling alone slows marsh recovery by 3x while focused mussel predation creates marshes that may never recover from large-scale disturbances without hog eradication. Our work highlights that an invasive consumer can reshape ecosystems not just via competition and predation, but by disrupting key, positive species interactions that underlie resilience to climatic disturbances.


Ecology ◽  
2021 ◽  
Author(s):  
Marc J Hensel ◽  
Brian R Silliman ◽  
Enie Hensel ◽  
Jarrett E K Byrnes

PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e11948
Author(s):  
Fernando L. Sicuro ◽  
Luiz Flamarion B. Oliveira ◽  
Carla D. Hendges ◽  
Carlos Fonseca

Background Measuring mammals’ bite force in laboratory conditions is not a simple task, let alone on wild medium-sized mammals in the field. Thus, morphometric-proxies are usually used to infer morphofunctional properties of musculoskeletal features. For instance, the study of bite force-indexes suggests that different capacities to crack food items reduce the competition between coexistent collared and white-lipped peccaries (Pecari tajacu and Tayassu pecari). The presence of exotic feral hogs (Sus scrofa) in peccaries’ endemic areas gives rise to new ecological interactions between them. An example is the Brazilian Pantanal wetland, where ecomorphological mechanisms may play a role in their ecological relations. Taking this scenario as a case of study, we aimed to verify if the morphometric-proxies are de facto reliable tools, by comparing bite forces-indexes with the in vivo bite forces of these species. Methods We captured 21 collared and white-lipped peccaries and feral hogs in the Brazilian Pantanal to assess their bite force at first molar. The Bite Force Measuring Tube (BiTu) is a robust and simple mechanical device designed to be used in field conditions. Only 11 individuals successfully bit the BiTu before being released. Their body measurements were compared and correlated with their bite force. The in vivo bite forces were compared with bite force-indexes of two papers based on independent morphometric methods and datasets: Sicuro & Oliveira (2002) used classic morphometrics to infer the bite forces of these three species in the Brazilian Pantanal, and Hendges et al. (2019) used geometric morphometrics to compare bite forces-indexes and feeding habits of the extant peccary species. The results of all species were standardized (Z-curves) according to each method. Doing so, we obtained comparable dimensionless comparable values but maintaining the differences between them. Results The morphometric-proxies-based studies presented similar results: collared peccaries present weaker bites than white-lipped peccaries and feral hogs, while these two species presented no significant differences in their bite force-indexes. The in vivo bite force results suggest the same relations predicted by the morphometric models, including the high variation among the feral hogs. We found a significant correlation between the individuals’ weight (kg) and their actual bite force (N) but no significant correlations with the head length. Conclusions The BiTu proved to be a functional and low-cost tool to measure bite force in field conditions. The in vivo results presented a good correspondence with the predictions based on morphometric-proxies by Sicuro & Oliveira (2002) and Hendges et al. (2019). The results denote that these studies succeed in capturing the biomechanical signal of the three species’ skull-jaw systems. This empirical validation confirms that these morphometric-proxies analyses are reliable methods to ecomorphological and evolutionary inferences.


Author(s):  
Sean F. Ellis ◽  
Mark Masters ◽  
Kent D. Messer ◽  
Collin Weigel ◽  
Paul J. Ferraro
Keyword(s):  

Author(s):  
Abby ShalekBriski ◽  
B. Wade Brorsen ◽  
Jon T. Biermacher
Keyword(s):  

2019 ◽  
Vol 120 ◽  
pp. 134-140 ◽  
Author(s):  
Richard M. Poché ◽  
Nolan Davis ◽  
David M. Poché ◽  
Gregory A. Franckowiak ◽  
Batchimeg Tseveenjav ◽  
...  
Keyword(s):  
Low Dose ◽  

EDIS ◽  
2019 ◽  
Vol 2005 (7) ◽  
Author(s):  
William M. Giuliano ◽  
George W. Tanner

Florida's wild hogs (Figure 1) are often referred to as feral hogs or swine and are of three general types. These include free-ranging swine that come from domesticated stock, Eurasian wild boar, and hybrids of the two. Although technically, feral refers to free-ranging animals from domesticated stock, all wild hogs are typically referred to as feral in Florida and all are considered the same species, Sus scrofa. Wild hogs are in the family Suidae (true wild pigs), none of which are native to the Americas. Although not found in Florida, the only native pig-like mammal found in the United States is the collared peccary or javelina (Tayassu tajacu; Figure 2). These are not true pigs, in the family Tayassuidae, and about half the size of typical wild hogs. This document is WEC 191 and is one of a series of the Department of Wildlife Ecology and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences (IFAS), University of Florida. First published: April 2005. 


2019 ◽  
Vol 63 (2) ◽  
pp. 91
Author(s):  
Kalin M. Skinner ◽  
Megan R. Wise De Valdez

2018 ◽  
Vol 180 (2) ◽  
pp. 233-245 ◽  
Author(s):  
Gregory A. Franckowiak ◽  
Zaria Torres-Poché ◽  
Richard M. Poché

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