scholarly journals Guava Fruit Juice Red Increases Levels Pregnant Women’s Hemoglobin in Bokin Health Center

2021 ◽  
Vol 6 (3) ◽  
Author(s):  
Dr Agussalim
Keyword(s):  
Health Center ◽  
Fruit Juice ◽  
Guava Fruit

scholarly journals Sensory and Composition Analyses of the Aqueous Phases from the Concentration of Guava (Psidium Guava L.) and Mango (Mangifera Indica L.) Juices and the Process-Induced Losses of Vitamin C

2019 ◽  
Vol 11 (1) ◽  
pp. 44-55
Author(s):  
Renata B. Bodini ◽  
Evandro M. Montini ◽  
Carolina C. de Carvalho ◽  
Luiz A. B. de Moraes ◽  
Antonio J. de A. Meirelles ◽  
...  
Keyword(s):  
Vitamin C ◽  
Fruit Juice ◽  
Mangifera Indica ◽  
Water Evaporation ◽  
Sensorial Analysis ◽  
Aqueous Fraction ◽  
Guava Fruit ◽  
Different Temperatures ◽  
Fruit Odor ◽  
Mango Juice

Introduction:One of the major problems in the juice industry is the loss of the fruit aroma during the thermal concentration techniques. During this process, the water evaporation, which carries the volatiles, compromises the juice’s flavor. In the fruit juice concentration by vacuum evaporation, the aqueous fraction with the volatiles is composed of only one phase.Methods:This study analyses the volatiles of the aqueous fractions from the concentration of mango and guava juices in a vacuum evaporator under different temperatures. The volatiles from the aqueous fractions were analyzed using mass spectrometry and the sensorial analysis evaluated the fruit aroma intensity.Results:Eighteen volatiles were identified in mango juice, among them, monoterpenes, sesquiterpenes and ketones were the major ones. The major compounds found in both mango juice and its aqueous fractions were 3-carene, β-pinene, β-terpinene and limonene. In the volatile profile of the aqueous fraction from the guava juice, the predominant compounds were aldehydes, such asn-hexanal and, the alcohol eucalyptol. 24 compounds were identified, including alcohols, sesquiterpenes, esters and ketones, and all characteristic volatiles were present in the guava fruit. Under the different temperature and vacuum conditions, the loss of vitamin C ranged from 35 to 77% for mango and from 15 to 55% for guava juices.Conclusion:Aqueous fractions collected early in the concentration under different temperatures were richer in the distinctive fruit odor when compared with the fractions collected at the end of the process. The loss of vitamin C was higher at higher temperatures and vacuum applied.

scholarly journals PERBEDAAN PEMBERIAN JAMBU BIJI MERAH (PSIDIUM GUAJAVA) DAN BIT (BETA VULGARIS) TERHADAP KADAR HEMOGLOBIN IBU HAMIL

2021 ◽  
Vol 5 (2) ◽  
pp. 96-105
Author(s):  
Bunga Tiara Carolin ◽  
Siti Syamsiah ◽  
Deresiyana Deresiyana
Keyword(s):  
Pregnant Women ◽  
Beta Vulgaris ◽  
Fruit Juice ◽  
Sampling Technique ◽  
Psidium Guajava ◽  
P Value ◽  
Average Value ◽  
Guava Fruit ◽  
Before And After ◽  
Global Prevention

Anemia is a problem of MMR in Indonesia. based on the global prevention of Anemia, the prevalence of anemia in pregnant women is 28.3%. The anemia rate in Rangkap Jaya Health Center is 64.3%. Anemia occurs due to physiological changes and is aggravated by malnutrition. Efforts that can be done so that pregnant women do not experience anemia are consumption of Fe tablets, improve diet and add vitamin C-rich food substances such as those found in red guava fruit and beets. This study aims to determine the differences in the administration of red guava fruit juice (Psidium Guajava) and beet juice (Beta Vulgaris) to hemoglobin levels in anemic pregnant women at Puskesmas Rangkapan Jaya Depok. Methodology this study uses a Quasy Experiment design with a Two Group Pretest Posttest Design. The population in this study are all trimester III pregnant women. The samples of this study arev30 people with the intervention of red guava juice and beet juice. Given for 14 days which are 250 cc. The sampling technique used is purposive sampling. Results: That there are differences in the provision of red guava juice and beet juice on hemoglobin levels in pregnant women. With the average value before and after administration of red guava fruit juice is 8.4 g / dl to 11.5 g / dl and the average value before and after beet juice is 8.5 g / dl to 10.2 g / dl. p-value of 0.001. The conclusions is Red guava juice is more effective against changes in hemoglobin levels.

scholarly journals PEMBERIAN JUS BUAH NAGA MEMPENGARUHI KADAR HEMOGLOBIN PADA IBU HAMIL

2020 ◽  
Vol 6 (3) ◽  
pp. 355-341
Author(s):  
Nani Soleha ◽  
Astriana Astriana ◽  
Khoidar Amirus
Keyword(s):  
Standard Deviation ◽  
Pregnant Women ◽  
Health Center ◽  
Fruit Juice ◽  
The Body ◽  
Physiological Adaptation ◽  
P Value ◽  
Purposive Sampling ◽  
Average Value ◽  
Dragon Fruit

AbstractBackground :Hemoglobin levels are biochemical indicators to determine the nutritional status of pregnant women. Normal pregnancy decreases slightly in hemoglobin concentration due to hypervolemia which occurs as a physiological adaptation in pregnancy. Red blood cells that function to deliver oxygen throughout the body, if Hb is reduced, the body's tissues lack oxygen. Preliminary survey conducted by researchers in January 2019 from the results of observations at the West Lampung Liwa Public Health Center in the ANC book found 147 pregnant women, namely TM 1 (49 people), TM II (53 people) and TM III (45 people).  The purpose of this research is to know the effect of giving dragon fruit juice on hemoglobin levels in pregnant women.. Methode :This research method is a pre-experimental action research with One group pretest - posttest design. The population was all pregnant mothers who were anemic in the Liwa Health Center as many as 34 mothers. A sample of 18 people, the sampling technique used was purposive sampling. Data collection using observation sheets and data analysis used is the T-dependent test. Result :The results of the study revealed the average value of hemoglobin levels before administration of 9,761 dragon fruit juice and standard deviation of 0.5304. The average value of hemoglobin levels on the 15th day of giving dragon fruit juice is 11,583 and the standard deviation is 0.6888.  Conclusion : There Is An Effect Of Giving Dragon Fruit Juice On Increasing Hb Levels In Pregnant Women (p value 0,000 <0.05).  Suggestions as a non-pharmacological method for the action of raising hemoglobin levels one of which is by giving dragon fruit juice on increasing levels of Hb in pregnant women and conducting counseling to increase pregnancy knowledge about handling anemia.  Keywords: pregnant women, anemia, dragon fruit juice, hemoglobin levels  ABSTRAK  Latar Belakang : Kadar hemoglobin merupakan indikator biokimia untuk mengetahui status gizi ibu hamil. Kehamilan normal terjadi penurunan sedikit konsentrasi hemoglobin dikarenakan hipervolemia yang terjadi sebagai suatu adaptasi fisiologis di dalam kehamilan. Sel darah merah yang berfungsi menyalurkan oksigen ke seluruh tubuh, jika Hb berkurang, jaringan tubuh kekurangan oksigen. Survey pendahuluan yang peneliti lakukan pada januari Tahun 2019 dari hasil observasi di Puskesmas Liwa Lampung Barat pada buku ANC diketahui 147 ibu hamil yaitu TM 1 (49 orang), TM II (53 orang) dan TM III (45 orang).  Tujuan penelitian adalah diketahui pengaruh Pemberian Jus Buah naga Terhadap Kadar Hemoglobin Pada Ibu Hamil. Metode : Metode penelitian ini merupakan penelitian tindakan pra eksperimen dengan rancangan One group pretest – posttest design. Populasi adalah Seluruh ibu hamil yang anemia di Puskesmas Liwa Sebanyak 34 ibu. Sampel 18 orang, Teknik sampling yang digunakan purposive sampling. Pengumpulan data dengan menggunakan lembar observasi dan analisa data yang digunakan adalah uji T-dependent. Hasil : Hasil penelitian diketahui Nilai rata-rata kadar hemoglobin sebelum pemberian Jus buah naga 9.761   dan standar deviasi 0.5304. Nilai rata-rata kadar hemoglobin pada hari ke 15 pemberian Jus buah naga  11.583 dan standar deviasi 0.6888.  Kesimpulan : Ada Pengaruh Pemberian Jus buah naga Terhadap Peningkatan Kadar Hb Pada Ibu Hamil  (p value 0,000 < 0,05).  Saran sebagai metode nonfarmakologi untuk tindakan menaikkan kadar hemoglobin salah satunya dengan Pemberian jus buah naga terhadap peningkatan kadar Hemoglobin pada ibu hamil serta melakukan penyuluhan-penyuluhan untuk menambah pengetahuan hamil tentang penanganan anemia.  Kata Kunci  : ibu hamil, anemia, jus buah naga, kadar

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