WATER BALANCE AND STRUCTURE OF THE TOTAL WATER CONSUMPTION OF THE SAREPTA MUSTARD AT WATERING BY LIVESTOCKING STRAWS

Author(s):  
A.S. Ovchinnikov
2020 ◽  
pp. 120-125
Author(s):  
N. N. Dubenok ◽  
R. V. Kalinichenko ◽  
M. V. Klimakhina ◽  
E. V. Matsyganova ◽  
K. B. Shumakova

Relevance. In Russia the issue of resource-saving irrigation of agricultural land is one of the most urgent, and total water consumption is one of the most important elements of the water balance of irrigated territory. Analyze the basic methods of determining the total water consumption, determine the average daily water consumption, total water consumption and zonal bioclimatic ratios for oats, barley with planting perennial herbs and perennial herbs in the conditions of the Central Region of the Russian Federation. Materials and methods. The research was carried out on a stationary field experience in the Podolsk district of the Moscow District. To improve the individual elements of the water balance in these conditions were laid stationary water balancing sites (S=200 m2). The pre-21 thresholds for soil moisture was not less than 75%. The research was carried out in accordance with generally accepted methods and recommendations. Total water consumption during the growing season and in the phases of plant development was determined by the method of water balance. Results. The total water consumption of crops by elements of the slope varies significantly between the upper and lower elements of the slope difference is 12-15 mm, which should be taken into account when calculating irrigation regimes on sloped lands. At the top of the slope it is necessary to carry out 1-2 watering more than at the base of the slope. Differentiated watering along the length of the slope allows to save irrigation water by 10-15%. The water consumption of crops in the context of the experience was greater in April and September than in the other months of growing. This is due to climate indicators. Total evaporation from the soil and plant surfaces depends on soil moisture, crop condition, wind speed, temperature and humidity. In April and September, the study years showed elevated temperatures and low relative humidity. When comparing the average daily water consumption at irrigated areas at the top and at the base of the slope, it is seen that in all the months of vegetation it is more on the upper section by an average of 12%. Bioclimatic coefficients depend on humidity and air temperature. The zonal coefficients we have obtained allow us to determine the water consumption of crops, both in each growing season and in general for vegetation.


2020 ◽  
Vol 11 (5) ◽  
pp. 1176
Author(s):  
Perizat N. YESSENGELDIYEVA ◽  
Kydyraly K. MUSSABEKOV ◽  
Daulen M. NURABAYEV ◽  
Ainur O. ZHATKANBAYEVA ◽  
Nagima T. TUMENBAYEVA

Water consumption consists of the moisture reserves of the soil used by plants, atmospheric precipitation of the growing season, capillary recharge of groundwater (if their bedding is close to the surface) and irrigation water. Water consumption in the apple orchard during the growing season was compensated by precipitation, irrigation rate, and the use of soil moisture from the root layer. Along with the total water consumption of the apple orchard, water balance calculations were carried out on the distribution of water consumption by vegetation months at 70% of the HB humidification regime and moisture saturation depths according to years of research. The thickness of the moistened layer is from 0.40 to 0.60 m. Water balance calculations to determine the total water consumption of the apple orchard were carried out for four years of research, characterized by different heat and moisture supply, both for the whole year and for the growing months.


2020 ◽  
Vol 0 (6) ◽  
pp. 13-19
Author(s):  
Guzel Gumerova ◽  
Georgiy Gulyuk ◽  
Dmitry Kucher ◽  
Anatoly Shuravilin ◽  
Elena Piven

Data of long-term researches (2015–2018) in southern forest-steppe zone of the Republic of Bashkortostan, is justified theoretically and experimentally the mode of irrigation of potatoes on leached chernozems of unsatisfactory, satisfactory and good ameliorative condition of irrigated lands. For the growing periods of potatoes with different heat and moisture supply, the number of watering, the timing of their implementation, irrigation and irrigation norms are established. On lands with unsatisfactory meliorative state the number of irrigation depending on weather conditions of potato vegetation period varied from 0 to 3 (1.5 on average) with average irrigation norm – 990 m3/ha. With satisfactory meliorative state of lands the number of irrigation on average increased from 0 to 4 (2.3 on average) with irrigation norm – 1305 m3/ha. On lands with good meliorative state the number of irrigation was the highest – from 1 to 5 (3 on average) with average irrigation irrigation norm is 1653 m3/ha. It was noted that in the dry periods of potato vegetation the greatest number of watering was carried out (3–5 watering), and in the wet periods (2017) watering was not carried out except for the area with a good reclamation state, where only one irrigation was carried out by the norm of 550 m3/ha. Water consumption of potato was studied in dynamics as a whole during the growing season and the months of the growing season depending on weather conditions of vegetation period and land reclamation condition of irrigated lands, as well as in the control (without irrigation). The lowest total water consumption was in the area without irrigation and averaged 226.8 mm. In irrigated areas, its values increased to 319-353.4 mm. The average daily water consumption varied from 2.12 to 3.3 mm. The highest rates of potato water consumption were observed in June and July, and the lowest – in May and August. In the total water consumption of potatoes on the site without irrigation, the largest share was occupied by atmospheric precipitation and in addition to them the arrival of moisture from the soil. Irrigation water was used in irrigated areas along with precipitation, the share of which was 30.2–46.1 %.


2020 ◽  
Vol 20 (2) ◽  
Author(s):  
Trey Dronyk-Trosper ◽  
Brandli Stitzel

AbstractAs water rights and water usage become an ever more important part of municipalities’ and states’ way of life, it becomes important to understand what policies can be effective for encouraging conservation of water. One method that has been employed at various times and throughout numerous communities is to limit outdoor watering days. We use a dataset with over 3 million property-month observations during the 2007–2015 period in Norman, Oklahoma, to identify whether the periodic implementation of mandatory water restrictions reduces water usage. Our data allow us to exploit variance in the timing of these water restriction programs. Our findings indicate that this policy reduces water consumption by 0.7 % of total water consumption. Additionally, we use home assessment prices to identify heterogeneity in this response, finding that high priced homes are more responsive to water use restrictions.


2019 ◽  
Vol 39 (1) ◽  
Author(s):  
梅旭荣 MEI Xurong ◽  
黄桂荣 HUANG Guirong ◽  
严昌荣 YAN Changrong ◽  
刘晓英 LIU Xiaoying ◽  
张欣莹 ZHANG Xinying ◽  
...  

2021 ◽  
Vol 2021 ◽  
pp. 1-15
Author(s):  
Bin Zhi ◽  
Xiaochan Wang ◽  
Pingping Wei ◽  
Zengyue Li ◽  
Pan Wang ◽  
...  

At present, there are some key issues in the traditional preimmersion method for reducing the collapsibility of the loess ground, such as the difficulty in determining the total water consumption and the long immersion time. In response to these issues, a new method, the borehole preimmersion method, is presented, and a specific theoretical design model is proposed for application in projects. The method is specifically discussed from a new perspective, and the diffusion mechanism and evolution law of water in the ground are presented in detail through theoretical analysis and numerical calculation, respectively. The water diffusion is a mushroom-type form for a single water injection hole immersed in water. A calculation model derived for a single water injection hole or a group of water injection holes based on the research results is used to calculate the volumes of soaked loess and the total water consumption. Through an in situ immersion test, the treatment effect of this method is evaluated to verify the rationality of the method and the theoretical calculation model proposed in this study, which provides a new method and theoretical framework for effectively reducing the collapsibility of the loess ground.


Water Policy ◽  
2019 ◽  
Vol 21 (S1) ◽  
pp. 76-100 ◽  
Author(s):  
Yvonne Jie Chen ◽  
Namrata Chindarkar ◽  
Jane Zhao

Abstract In this paper, we examine the effect of private tap water reliability on time spent on water collection and total water consumption among urban households in Kathmandu, Nepal. Although the majority of households in Kathmandu are connected to a private tap, they experience intermittent water supply. We link a unique time diary dataset collected between 2014 and 2015 to household water consumption and tap water reliability data. Our empirical analyses demonstrate that improved reliability of private tap water connection (PWC), measured as self-reported reliability and an objective measure of ‘probability of getting tap water in the next hour’, leads to increased time spent on water collection. Households with more reliable PWC also consume more water overall and from their own taps. Further investigation demonstrates that when private taps became more reliable, households substituted water collected from outside the household, such as water from public taps and public wells, with water from their own private taps. Our results proved robust to additional specification checks.


Author(s):  
K. S. Fundirat

 The irrigated lands of the Southern Steppe of Ukraine determine the level of total water consumption, the coefficient of water consumption, depending on the types and rates of applied fertilizers during the seed productivity formation of winter triticale. Actuality. Winter triticale as a crop is considered to be insufficiently studied under irrigation, and the Bogadarske variety for seed has not been cultivated before. In this regard, studying the water consumption of triticale when cultivated on seeds, as well as the influence of different rates and types of fertilizers on water consumption, is an important task under climate change on irrigated lands of the Southern Steppe of Ukraine, which in future may serve as a starting point for improving the adaptability of the crops in this region. The purpose of the research was to establish the water consumption features of winter triticale crop, depending on the type and rates of fertilizers on irrigated lands in the Southern Steppe of Ukraine. Methods. The research was conducted in 2013-2016 at the Institute of Irrigation Agriculture of the NAAS in the Ingulets Irrigation System. The soil of the experimental field is dark chestnut medium loam, slightly saline with a humus content of 2.3 %, density - 1.3 g/cm3, withering point - 9.8 %, minimum moisture-holding capacity - 22.4 %. Soil moisture at the experimental sites was determined to a depth of 1.0 m by the thermostat-weighted method in two non-adjoining repetitions. Total water consumption for separate periods of vegetation was determined by the method of water balance, taking into account the initial and final moisture reserve and the amount of precipitation during the period of vegetation. The coefficient of water consumption was established by the ratio of total water consumption for the period of vegetation to the seed yield of winter triticale. Irrigation was performed using a sprinkler unit Dual Console Sprinkler, taking into account a meteorological index and maintaining the soil moisture in the layer of 0-50 cm at 70% of the minimum moisture-holding capacity. Results. Based on the study results the total water consumption, depending on the rates and types of fertilizers, ranged from 3121 to 3258 m3/ha. Despite the fact that water consumption increased as a result of applying fertilizers, but due to higher yields, water consumption for the formation of 1 t of seeds was smaller. Thus, the coefficient of water consumption on the control (reference site) was 867 m3/t. On the variants where nitrogen fertilizers were applied in the rates of N30 – 696-699 m3/t and N60– 686-689 m3/t in an early spring period the plants of winter triticale fed with ammonium nitrate or CAMs consumed moisture more efficiently. On average, from 2013 to 2016, at the background of applying N60P60 and other nitrogen fertilizers of various types and in different rates during the cultivation of winter triticale, about 3.86-5.24 t/ha of seed material were received. Conclusions. It was established that the total water consumption depended on fertilizer application rates and ranged from 3121 to 3258 m3/ha. The moisture was used the most effectively (686-689 m3/t) on the variants where against the  background of applying N60P60 an early spring feeding with ammonium nitrate or a carbamide-ammonium mixture (UAM) in a dose of N60 was performed. At the same time, the highest yield of seeds was obtained - 5,19 and 5,24 t/ha, respectively.


Sign in / Sign up

Export Citation Format

Share Document