scholarly journals Encouraging farm gate sales and marketing through land use policy

2021 ◽  
Author(s):  
Heather Britten
Keyword(s):  
Land Use ◽  
Land Use Planning ◽  
Food System ◽  
Local Food ◽  
Small Scale ◽  
Southern Ontario ◽  
Local Food System ◽  
Dynamic Relationship ◽  
Sales And Marketing ◽  
The Impact

This research brings together concepts of sustainability, a local food system, and farm gate marketing. With these concepts, the research explores two scales of policy planning with regards to land use in Ontario, and answers the question: In Southern Ontario, what is the impact of land use on a farmer's ability to sell at the farm gate? Despite the seemingly simple and small-scale nature of a farmer selling his/her produce at their own farm gate, there is surprising complexity to the myriad policies that apply. The dynamic relationship between eaters, farmer, and planners presents particularly interesting challenges for planners in Southern Ontario. Understand [sic] the local food system and engaging in local food consumption begins to address larger issues of sustainability and farm viability. By providing farmers with opportunities, through land use planning policy, they are able to engage with eaters at the farm gate and accomplish place-making activities.

scholarly journals Encouraging farm gate sales and marketing through land use policy

2021 ◽  
Author(s):  
Heather Britten
Keyword(s):  
Land Use ◽  
Land Use Planning ◽  
Food System ◽  
Local Food ◽  
Small Scale ◽  
Southern Ontario ◽  
Local Food System ◽  
Dynamic Relationship ◽  
Sales And Marketing ◽  
The Impact

This research brings together concepts of sustainability, a local food system, and farm gate marketing. With these concepts, the research explores two scales of policy planning with regards to land use in Ontario, and answers the question: In Southern Ontario, what is the impact of land use on a farmer's ability to sell at the farm gate? Despite the seemingly simple and small-scale nature of a farmer selling his/her produce at their own farm gate, there is surprising complexity to the myriad policies that apply. The dynamic relationship between eaters, farmer, and planners presents particularly interesting challenges for planners in Southern Ontario. Understand [sic] the local food system and engaging in local food consumption begins to address larger issues of sustainability and farm viability. By providing farmers with opportunities, through land use planning policy, they are able to engage with eaters at the farm gate and accomplish place-making activities.

scholarly journals Does eating local food reduce the environmental impact of food production and enhance consumer health?

2010 ◽  
Vol 69 (4) ◽  
pp. 582-591 ◽  
Author(s):  
Gareth Edwards-Jones
Keyword(s):  
Food System ◽  
Local Food ◽  
Local Level ◽  
Qualitative Assessment ◽  
Small Scale ◽  
Quantitative Evidence ◽  
Self Sufficiency ◽  
Non Local ◽  
The Uk ◽  
The Impact

The concept of local food has gained traction in the media, engaged consumers and offered farmers a new marketing tool. Positive claims about the benefits of local food are probably not harmful when made by small-scale producers at the local level; however, greater concern would arise should such claims be echoed in policy circles. This review examines the evidence base supporting claims about the environmental and health benefits of local food. The results do not offer any support for claims that local food is universally superior to non-local food in terms of its impact on the climate or the health of consumers. Indeed several examples are presented that demonstrate that local food can on occasions be inferior to non-local food. The analysis also considers the impact on greenhouse gas emissions of moving the UK towards self-sufficiency. Quantitative evidence is absent on the changes in overall emissions that would occur if the UK switched to self-sufficiency. A qualitative assessment suggests the emissions per item of food would probably be greater under a scenario of self-sufficiency than under the current food system. The review does not identify any generalisable or systematic benefits to the environment or human health that arise from the consumption of local food in preference to non-local food.

Shared power and fairness in trust-based supply chain relationships in an urban local food system

2020 ◽  
Vol 122 (3) ◽  
pp. 870-883 ◽  
Author(s):  
Dilupa Nakandala ◽  
Meg Smith ◽  
Henry Lau
Keyword(s):  
Supply Chain ◽  
Food System ◽  
Local Food ◽  
Competitive Environment ◽  
Small Scale ◽  
Product Price ◽  
Content Type ◽  
Local Food System ◽  
Supply Chain Relationships ◽  
Fresh Food

PurposeThe purpose of this paper is to investigate supply chain relationships in an urban local fresh food system from a retailer perspective to examine the types of relationships and the factors underpinning the development of such relationships.Design/methodology/approachUsing the multiple case study method, interview data from twelve urban local fresh food retailers in Sydney were analysed using the thematic analysis.FindingsThis study finds that balanced power relationships in the supply chain allow reasonable power to sit with growers in product price determination irrespective of the dependency of small-scale growers on relatively large local retailers. Trust-based relationships are developed over multiple transactions, where shared values across the supply chain and consistently low opportunistic behaviour in reward sharing are demonstrated to be the crucial factors underpinning close relationships. This study also found evidence of horizontal supply chain linkages among retailers in a competitive environment.Practical implicationsFindings of this study have implications for policymakers in designing urban fresh food systems and for practitioners in large urban retailers including supermarkets that attempt to integrate local food into their product portfolio.Originality/valueThis study extends the local food system literature dominated by rural studies to include new knowledge about the dynamics of collaborations in contemporary urban local fresh food supply chains. It provides the first empirical evidence of lateral inventory transshipment between retailers in a competitive environment confirming previous simulation studies.

scholarly journals Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19

2021 ◽  
Vol 20 (1) ◽  
Author(s):  
Josalyn Radcliffe ◽  
Kelly Skinner ◽  
Andrew Spring ◽  
Lise Picard ◽  
France Benoit ◽  
...  
Keyword(s):  
Food System ◽  
Local Food ◽  
Current Model ◽  
Farmers Markets ◽  
Small Scale ◽  
Online Markets ◽  
Farmers Market ◽  
Sustainable Food ◽  
Local Food System ◽  
Sustainable Food System

Abstract Background Through their support of local agriculture, relationships, and healthy diets, farmers markets can contribute to a sustainable food system. Markets like the Yellowknife Farmers Market (YKFM) are social spaces that support local food, yet the COVID-19 pandemic has forced changes to their current model. We explore the potential of online marketplaces to contribute to a resilient, sustainable food system through a case study of the YKFM. Methods In 2019, a collaborative mixed-method evaluation was initiated by the YKFM and university partners in the Northwest Territories (NWT), Canada. The evaluation included an in-person Rapid Market Assessment dot survey and questionnaire of market patrons from two YKFM dates prior to the pandemic. Due to COVID-19, a vendor survey and interviews were deferred. Data collected from the two patron surveys, alongside researcher observations, available literature, public announcements, and informal email and phone discussions, inform the discussion. Results For the patron surveys, 59 dot survey and 31 questionnaire participants were recruited. The top motivators for attendance were eating dinner, atmosphere, and supporting local businesses, and most patrons attended as couples and spent over half of their time talking to others. The YKFM did not move online; instead, they proposed and implemented a “Shop, don’t stop” market. Informal conversations suggested the small scale of the market and technology challenges were perceived barriers to moving online. The physically-distanced market was well-attended and featured in local media. Conclusions NWT food strategies rely on farmers markets to nurture a local food system. Data suggest a potential incongruence between an online model and important market characteristics such as the event-like atmosphere. Available literature suggests online markets can support local food by facilitating purchasing and knowledge-sharing, yet they do not replicate the open-air or social experience. The decision not to move online for the YKFM reflects market patron characteristics and current food context in Yellowknife and the NWT. While online adaptation does not fit into the YKFM plan today, online markets may prove useful as a complementary strategy for future emerging stressors to enhance the resiliency of local systems.

scholarly journals Virtual Barriers: Unpacking the Sustainability Implications of Online Food Spaces and the Yellowknife Farmers Market’s Response to COVID-19

2020 ◽  
Author(s):  
Josalyn Radcliffe ◽  
Kelly Skinner ◽  
Andrew Spring ◽  
Lise Picard ◽  
France Benoit ◽  
...  
Keyword(s):  
Food System ◽  
Local Food ◽  
Current Model ◽  
Farmers Markets ◽  
Small Scale ◽  
Online Markets ◽  
Farmers Market ◽  
Sustainable Food ◽  
Local Food System ◽  
Sustainable Food System

Abstract Background: Through their support of local agriculture, relationships, and healthy diets, Farmers Markets can contribute to a sustainable food system. Markets like the Yellowknife Farmers Market (YKFM) are social spaces that support local food, yet the COVID-19 pandemic has forced changes to their current model. We explore the potential of online marketplaces to contribute to a resilient, sustainable food system through a case study of the YKFM.Methods: In 2019, a collaborative mixed-method evaluation was initiated by the YKFM and university partners in the Northwest Territories (NWT), Canada. The evaluation included an in-person Rapid Market Assessment dot survey and questionnaire of market patrons from two YKFM dates prior to the pandemic. Due to COVID-19, a vendor survey and interviews were deferred. Data collected from the two patron surveys, alongside researcher observations, available literature, public announcements, and informal email and phone discussions, inform the discussion. Results: For the patron surveys, 59 dot survey and 31 questionnaire participants were recruited. The top motivators for attendance were eating dinner, atmosphere, and supporting local businesses, and most patrons attended as couples and spent over half of their time talking to others. The YKFM did not move online; instead, they proposed and implemented a “Shop, don’t stop” market. Informal conversations suggested the small scale of the market and technology challenges were perceived barriers to moving online. The physically-distanced market was well-attended and featured in local media. Conclusions: NWT food strategies rely on Farmers Markets to nurture a local food system. Data suggests a potential incongruence between an online model and important market characteristics such as the event-like atmosphere. Available literature suggests online markets can support local food by facilitating purchasing and knowledge-sharing, yet they do not replicate the open-air or social experience. The decision not to move online for the YKFM reflects market patron characteristics and current food context in Yellowknife and the NWT. While online adaptation does not fit into the YKFM plan today, online markets may prove useful as a complementary strategy for future emerging stressors to enhance the resiliency of local systems.

Small, Slow, and Local: Essays on Building a More Sustainable and Local Food System

2011 ◽  
Vol 12 (2) ◽  
pp. 353
Author(s):  
Mary Jane Angelo ◽  
Amelia Timbers ◽  
Matthew J. Walker ◽  
Joshua B. Donabedian ◽  
Devon Van Noble ◽  
...  
Keyword(s):  
Food System ◽  
Local Food ◽  
Local Food System

scholarly journals A Model-Based Tool for Assessing the Impact of Land Use Change Scenarios on Flood Risk in Small-Scale River Systems—Part 1: Pre-Processing of Scenario Based Flood Characteristics for the Current State of Land Use

Hydrology ◽  
2021 ◽  
Vol 8 (3) ◽  
pp. 102
Author(s):  
Frauke Kachholz ◽  
Jens Tränckner
Keyword(s):  
Land Use ◽  
River Flow ◽  
Land Use Changes ◽  
Small Rivers ◽  
Small Scale ◽  
Model Parameters ◽  
Ungauged Catchments ◽  
Model Based ◽  
Current State ◽  
The Impact

Land use changes influence the water balance and often increase surface runoff. The resulting impacts on river flow, water level, and flood should be identified beforehand in the phase of spatial planning. In two consecutive papers, we develop a model-based decision support system for quantifying the hydrological and stream hydraulic impacts of land use changes. Part 1 presents the semi-automatic set-up of physically based hydrological and hydraulic models on the basis of geodata analysis for the current state. Appropriate hydrological model parameters for ungauged catchments are derived by a transfer from a calibrated model. In the regarded lowland river basins, parameters of surface and groundwater inflow turned out to be particularly important. While the calibration delivers very good to good model results for flow (Evol =2.4%, R = 0.84, NSE = 0.84), the model performance is good to satisfactory (Evol = −9.6%, R = 0.88, NSE = 0.59) in a different river system parametrized with the transfer procedure. After transferring the concept to a larger area with various small rivers, the current state is analyzed by running simulations based on statistical rainfall scenarios. Results include watercourse section-specific capacities and excess volumes in case of flooding. The developed approach can relatively quickly generate physically reliable and spatially high-resolution results. Part 2 builds on the data generated in part 1 and presents the subsequent approach to assess hydrologic/hydrodynamic impacts of potential land use changes.

scholarly journals The Small World of the Alternative Food Network

2018 ◽  
Vol 10 (8) ◽  
pp. 2921 ◽  
Author(s):  
Catherine Brinkley
Keyword(s):  
Land Use ◽  
Food Systems ◽  
Food System ◽  
Local Food ◽  
Small World ◽  
Alternative Food ◽  
Term Survival ◽  
Food Network ◽  
Robust Network Design ◽  
Alternative Food Network

This research offers the first use of graph theory mathematics in social network analysis to explore relationships built through an alternative food network. The local food system is visualized using geo-social data from 110 farms and 224 markets around Baltimore County, Maryland, with 699 connections between them. Network behavior is explored through policy document review and interviews. The findings revealed a small-world architecture, with system resiliency built-in by diversified marketing practices at central nodes. This robust network design helps to explain the long-term survival of local food systems despite the meteoric rise of global industrial food supply chains. Modern alternative food networks are an example of a movement that seeks to reorient economic power structures in response to a variety of food system-related issues not limited to consumer health but including environmental impacts. Uncovering the underlying network architecture of this sustainability-oriented social movement helps reveal how it weaves systemic change more broadly. The methods used in this study demonstrate how social values, social networks, markets, and governance systems embed to transform both physical landscapes and human bodies. Network actors crafted informal policy reports, which were directly incorporated in state and local official land-use and economic planning documents. Community governance over land-use policy suggests a powerful mechanism for further localizing food systems.

Linking Land Use Capability classes and APSIM to estimate pasture growth for regional land use planning

Soil Research ◽  
2016 ◽  
Vol 54 (1) ◽  
pp. 94 ◽  
Author(s):  
Iris Vogeler ◽  
Rogerio Cichota ◽  
Josef Beautrais
Keyword(s):  
Land Use ◽  
New Zealand ◽  
Land Use Planning ◽  
Management Practices ◽  
Growth Patterns ◽  
Land Resource ◽  
Pastoral Systems ◽  
System Models ◽  
Farm System ◽  
The Impact

Investigation of land-use and management changes at regional scales require the linkage of farm-system models with land-resource information, which for pastoral systems includes forage supply. The New Zealand Land Resource Inventory (NZLRI) and associated Land Use Capability (LUC) database include estimates of the potential stock-carrying capacity across the country, which can be used to derive estimates of average annual pasture yields. Farm system models and decision support tools, however, require information on the seasonal patterns of pasture growth. To generate such pasture growth curves (PGCs), the Agricultural Production Systems Simulator (APSIM) was used, with generic soil profiles based on descriptions of LUC classes, to generate PGCs for three regions of New Zealand. Simulated annual pasture yields were similar to the estimates of annual potential pasture yield in the NZLRI spatial database, and they provided information on inter-annual variability. Simulated PGCs generally agreed well with measured long-term patterns of seasonal pasture growth. The approach can be used to obtain spatially discrete estimates of seasonal pasture growth patterns across New Zealand for use in farm system models and for assessing the impact of management practices and climate change on the regional sustainability.

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