scholarly journals Does eating local food reduce the environmental impact of food production and enhance consumer health?

2010 ◽  
Vol 69 (4) ◽  
pp. 582-591 ◽  
Author(s):  
Gareth Edwards-Jones
Keyword(s):  
Food System ◽  
Local Food ◽  
Local Level ◽  
Qualitative Assessment ◽  
Small Scale ◽  
Quantitative Evidence ◽  
Self Sufficiency ◽  
Non Local ◽  
The Uk ◽  
The Impact

The concept of local food has gained traction in the media, engaged consumers and offered farmers a new marketing tool. Positive claims about the benefits of local food are probably not harmful when made by small-scale producers at the local level; however, greater concern would arise should such claims be echoed in policy circles. This review examines the evidence base supporting claims about the environmental and health benefits of local food. The results do not offer any support for claims that local food is universally superior to non-local food in terms of its impact on the climate or the health of consumers. Indeed several examples are presented that demonstrate that local food can on occasions be inferior to non-local food. The analysis also considers the impact on greenhouse gas emissions of moving the UK towards self-sufficiency. Quantitative evidence is absent on the changes in overall emissions that would occur if the UK switched to self-sufficiency. A qualitative assessment suggests the emissions per item of food would probably be greater under a scenario of self-sufficiency than under the current food system. The review does not identify any generalisable or systematic benefits to the environment or human health that arise from the consumption of local food in preference to non-local food.

scholarly journals Encouraging farm gate sales and marketing through land use policy

2021 ◽  
Author(s):  
Heather Britten
Keyword(s):  
Land Use ◽  
Land Use Planning ◽  
Food System ◽  
Local Food ◽  
Small Scale ◽  
Southern Ontario ◽  
Local Food System ◽  
Dynamic Relationship ◽  
Sales And Marketing ◽  
The Impact

This research brings together concepts of sustainability, a local food system, and farm gate marketing. With these concepts, the research explores two scales of policy planning with regards to land use in Ontario, and answers the question: In Southern Ontario, what is the impact of land use on a farmer's ability to sell at the farm gate? Despite the seemingly simple and small-scale nature of a farmer selling his/her produce at their own farm gate, there is surprising complexity to the myriad policies that apply. The dynamic relationship between eaters, farmer, and planners presents particularly interesting challenges for planners in Southern Ontario. Understand [sic] the local food system and engaging in local food consumption begins to address larger issues of sustainability and farm viability. By providing farmers with opportunities, through land use planning policy, they are able to engage with eaters at the farm gate and accomplish place-making activities.

scholarly journals Encouraging farm gate sales and marketing through land use policy

2021 ◽  
Author(s):  
Heather Britten
Keyword(s):  
Land Use ◽  
Land Use Planning ◽  
Food System ◽  
Local Food ◽  
Small Scale ◽  
Southern Ontario ◽  
Local Food System ◽  
Dynamic Relationship ◽  
Sales And Marketing ◽  
The Impact

This research brings together concepts of sustainability, a local food system, and farm gate marketing. With these concepts, the research explores two scales of policy planning with regards to land use in Ontario, and answers the question: In Southern Ontario, what is the impact of land use on a farmer's ability to sell at the farm gate? Despite the seemingly simple and small-scale nature of a farmer selling his/her produce at their own farm gate, there is surprising complexity to the myriad policies that apply. The dynamic relationship between eaters, farmer, and planners presents particularly interesting challenges for planners in Southern Ontario. Understand [sic] the local food system and engaging in local food consumption begins to address larger issues of sustainability and farm viability. By providing farmers with opportunities, through land use planning policy, they are able to engage with eaters at the farm gate and accomplish place-making activities.

scholarly journals New Labour and New Surveillance: Theoretical and Political Ramifications of CCTV Implementation in the UK

2002 ◽  
Vol 2 (2/3) ◽  
Author(s):  
Pete Fussey
Keyword(s):  
Fear Of Crime ◽  
Central Government ◽  
Local Level ◽  
Local Policy ◽  
Disciplinary Power ◽  
Structure And Agency ◽  
Surveillance Society ◽  
The Uk ◽  
Criminological Theories ◽  
The Impact

This paper examines the implications of New Labour's approaches to crime and disorder on CCTV implementation. It concentrates on the usage of CCTV as one of the government's many initiatives, which are intended to address crime and disorder, including the fear of crime. In particular, the impact of the 1998 Crime and Disorder Act (CDA) - the cornerstone of this government's approach to crime reduction - on the generation of such strategies is examined. The paper revisits neo-Marxist and Foucauldian analyses of the so-called surveillance society through an appraisal of the complex relationship between structure and agency in the formulation and implementation of anti-crime and disorder strategies. Drawing on fieldwork data the paper considers the activities of practitioners at a local level by focusing on the influence of central government, local communities and 'common sense' thinking based on certain criminological theories. It is argued that a myriad of micro-level operations, obligations, processes, managerial concerns (particularly conflict resolution and resource issues), structures and agency - as well as the indirect influence of central government - shape CCTV policy. Ultimately, the creation of new local policy contexts under the CDA emphasise the need to consider incremental and malleable processes concerning the formulation of CCTV policy. In turn, this allows a re-examination of theoretical accounts of surveillance, and their attendant assumptions of sovereign or disciplinary power.

The Performance of British Agriculture and the Impact of the Common Agricultural Policy: An Historical Review

Rural History ◽  
1990 ◽  
Vol 1 (2) ◽  
pp. 265-280 ◽  
Author(s):  
Brian Burkitt ◽  
Mark Baimbridge
Keyword(s):  
Agricultural Policy ◽  
Common Agricultural Policy ◽  
Historical Review ◽  
Major Change ◽  
Food Prices ◽  
Common External Tariff ◽  
Self Sufficiency ◽  
The Common ◽  
The Uk ◽  
The Impact

United Kingdom (UK) accession into the European Economic Community (EEC), which became a political likelihood in 1970 and an actuality in 1973, led to a major change in agricultural policy away from a deficiency payments system supporting farmers' incomes towards the Common Agricultural Policy (CAP) method of assistance through farm prices above the market level. Such a basic alteration in government activity not only imposed well-known and thoroughly researched costs on the British economy in the form of higher food prices and an additional burden of protection, it also undermined dominant post-1945 historical trends.Firstly, it reversed a thirty year old process towards greater British self-sufficiency Between 1938 and 1946 UK agricultural production rose in value from 42% to 52% of the country's food imports, while under the deficiency payments scheme, permanently established in peacetime by the 1947 Agriculture Act, the proportion of UK food consumption supplied by domestic producers grew steadily until it reached a level of just under 72% in 1972. EEC membership, involving compulsory adoption of the CAP, initially reversed this movement; British agricultural self-sufficiency fell to 66% in 1977, the year when the Common External Tariff (CET) was first applied in full. The higher import bill that inevitably resulted imposed a severe strain on the UK balance of payments, estimated by the pro-market. Heath government in 1970 at a net annual deterioration in the range of 18% to 26%.

scholarly journals Framing a Sustainable Local Food System—How Smaller Cities in Southern Germany Are Facing a New Policy Issue

2019 ◽  
Vol 11 (6) ◽  
pp. 1712 ◽  
Author(s):  
Jana Baldy
Keyword(s):  
Food Systems ◽  
Food System ◽  
Local Food ◽  
Local Level ◽  
Policy Issue ◽  
Local Food Systems ◽  
System Transformation ◽  
Agenda 21 ◽  
Southern Germany ◽  
Local Food System

Since Agenda 21, the local level has become important in terms of facing global challenges through local action. One of these is ensuring the sustainability of the food system. In German politics, this is a relatively new issue even at the local level. Nevertheless, two smaller cities in southern Germany have decided to change their local food systems towards sustainability. Hence, this paper deals with questions of how local actors are framing the food system and what this means for increasing sustainability. The analysis of qualitative interviews and participant observations based on frame analysis provides deeper insights into understandings of local food systems by actors. This paper aims to explore how framings of problems, solutions and motivations provide or restrict opportunities to increase local food system sustainability. Terms like sustainability or awareness are framed differently. Using the same term to mean different things can have negative effects on the acceptance of policymaking referring to food system transformation. Besides, this paper shows that omissions within the framing counteract the development of sustainable local food policy. Hence, it is important to reflect the political implications of absent framings as well to facilitate mutual understanding and consequently, food system change.

Shared power and fairness in trust-based supply chain relationships in an urban local food system

2020 ◽  
Vol 122 (3) ◽  
pp. 870-883 ◽  
Author(s):  
Dilupa Nakandala ◽  
Meg Smith ◽  
Henry Lau
Keyword(s):  
Supply Chain ◽  
Food System ◽  
Local Food ◽  
Competitive Environment ◽  
Small Scale ◽  
Product Price ◽  
Content Type ◽  
Local Food System ◽  
Supply Chain Relationships ◽  
Fresh Food

PurposeThe purpose of this paper is to investigate supply chain relationships in an urban local fresh food system from a retailer perspective to examine the types of relationships and the factors underpinning the development of such relationships.Design/methodology/approachUsing the multiple case study method, interview data from twelve urban local fresh food retailers in Sydney were analysed using the thematic analysis.FindingsThis study finds that balanced power relationships in the supply chain allow reasonable power to sit with growers in product price determination irrespective of the dependency of small-scale growers on relatively large local retailers. Trust-based relationships are developed over multiple transactions, where shared values across the supply chain and consistently low opportunistic behaviour in reward sharing are demonstrated to be the crucial factors underpinning close relationships. This study also found evidence of horizontal supply chain linkages among retailers in a competitive environment.Practical implicationsFindings of this study have implications for policymakers in designing urban fresh food systems and for practitioners in large urban retailers including supermarkets that attempt to integrate local food into their product portfolio.Originality/valueThis study extends the local food system literature dominated by rural studies to include new knowledge about the dynamics of collaborations in contemporary urban local fresh food supply chains. It provides the first empirical evidence of lateral inventory transshipment between retailers in a competitive environment confirming previous simulation studies.

Involving Service Users in Professional Nurse Education in Wales

1999 ◽  
Vol 3 (4) ◽  
pp. 209-213 ◽  
Author(s):  
M. Fisher ◽  
D. Coyle
Keyword(s):  
Service User ◽  
User Involvement ◽  
Nurse Education ◽  
Small Scale ◽  
Service User Involvement ◽  
Professional Nurse ◽  
History Of ◽  
The Uk ◽  
The Impact ◽  
Health Field

A small scale survey was conducted among nurse educationalists within Wales as part of the ongoing monitoring of Welsh Office targets for learning disability nursing. This survey showed that there has been very little service user involvement in professional nurse education in Wales. The authors discuss the possible reasons for such low level involvement. Examples of involvement of people with learning disabilities are compared to the much more favourable situation within the mental health field. Possible reasons for the barriers to progress in this area are discussed. The history of service user involvement and the development of advocacy both within the UK and other countries is also highlighted. The impact of various government initiatives on this situation is considered.

scholarly journals “You’re just there, alone in your room with your thoughts” A qualitative study about the impact of lockdown among young people during the COVID-19 pandemic

2021 ◽  
Author(s):  
Alison R. McKinlay ◽  
Tom May ◽  
Joanna Dawes ◽  
Daisy Fancourt ◽  
Alexandra Burton
Keyword(s):  
Mental Health ◽  
Young Adults ◽  
Young People ◽  
Social Life ◽  
Qualitative Interviews ◽  
Social Contact ◽  
Adolescents And Young Adults ◽  
Quantitative Evidence ◽  
The Uk ◽  
The Impact

AbstractBackgroundAdolescents and young adults have been greatly affected by quarantine measures during the coronavirus-19 pandemic. Quantitative evidence suggests that many young people have struggled with their mental health throughout “lockdown”, but little is understood about the qualitative impact of social distancing restrictions on mental health, wellbeing and social life. We therefore sought to elicit the views and experiences of adolescents and young adults living in the UK during the pandemic.MethodsSemi-structured qualitative interviews were undertaken with 37 participants aged 13-24.ResultsWe identified 4 superordinate themes most commonly described by participants about their experiences during the pandemic, including: a) missing social contact during lockdown, b) disruption to education, c) changes to social relationships, and d) improved wellbeing during lockdown. Although we identified some positive experiences during the pandemic, including an increased awareness of mental health and stronger relationship ties, many said they struggled with loneliness, a decline in mental health, and anxiety about socialising after the pandemic.ConclusionsFindings suggest that some young people may have felt less stigma talking about their mental health now compared to before the COVID-19 pandemic. However, many are worried about how the pandemic has affected their education and social connections and may require additional psychological, practical and social support. Our findings highlight the important role that education providers play in providing a source of information and support to adolescents and young adults during times of uncertainty.

scholarly journals China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food

2020 ◽  
Vol 2 ◽  
pp. 35
Author(s):  
Beth Armstrong ◽  
Christian Reynolds
Keyword(s):  
Food Safety ◽  
Animal Welfare ◽  
Purchase Intention ◽  
Food System ◽  
Country Of Origin ◽  
Ethical Status ◽  
The Usa ◽  
Status Information ◽  
The Uk ◽  
The Impact

Background: The COVID-19 pandemic has impacted global food systems and consumer eating habits. The current study explores how country of origin and ethical status information impacts attitudes toward food. Methods: A within-subjects survey design explored how perceptions of food safety/risk, animal welfare, deliciousness, purchase intention, energy density, carbon footprint of three foods (chicken, pasta, apples) are influenced by country of origin and ethical status information (UK, EU, China, USA, Fairtrade, Organic). Data were collected from 701 UK-based participants using an online survey from the 25-30th March, following the UK lockdown (23rd March 2020). Results: Perceptions of food safety, animal welfare, purchase intention, deliciousness and carbon footprint are influenced by origin and ethical status information. Chicken from the USA and China is perceived to be higher risk and have lower animal welfare standards. Apples from the USA and China are perceived to be higher risk. Pasta from China is perceived to be higher risk. Energy density estimations are not influenced by origin and ethical status information. Conclusions: Consumer perceptions are influenced by country of origin and ethical information; foods from China are perceived least favourably, followed by foods from the USA; foods from the UK, EU, Organic or Fairtrade are perceived more favourably. The impact of origin and ethical information varies by food type with the perception of some foods appearing less susceptible to influence. These findings have implications for post COVID-19 (and post Brexit) food system, trade policy and public trust, and highlight the need for communication of food safety.

scholarly journals Land, development and the political class: In a translocal ‘Londoni’ village

2020 ◽  
Vol 54 (2) ◽  
pp. 215-235
Author(s):  
Ashraf Hoque
Keyword(s):  
Conflicts Of Interest ◽  
Local Level ◽  
Land Development ◽  
The State ◽  
Political Class ◽  
Anthropology Of The State ◽  
Political Economies ◽  
And Migration ◽  
The Uk ◽  
The Impact

This article expands Akhil Gupta’s (1995, American Ethnologist, 22(2), 375–402) thesis of ‘blurred boundaries’ between ‘the state’ and ‘society’ in South Asia to incorporate the impact of historic labour migrations, which complicate established conceptions of the state in Bangladesh. Based on ethnographic fieldwork in an area of high migration to the UK, the article draws attention to a class of transnational politicians, and their intra-class conflicts of interest, in shaping local-level politics. The article supports Faguet’s (2017, Modern Asian Studies 51(6), 1668–94) contention that the decentralisation of local government has led to the emergence of vernacularised political economies that operate in the shadow of the state, which are also intrinsically facilitated by it. It suggests that state actors appropriate symbols, offices and resources, together with traditional authority and kinship dynamics, to create an idiosyncratic polity. Aspiration towards power that might lead to the occupation of state offices are determined by either the aspirant’s status as a British citizen (Londoni) or through intimate social and economic connections to Britain through kinship (gushti) networks. The article thus makes a broader contribution to the existing literature on the anthropology of the state, transnational politics and the nexus of power, money and migration in postcolonial contexts.

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