Peningkatan Pengetahuan Dan Keterampilan Terkait Pencegahan Dan Pengelolaan Kasus Hipertensi Di Kelurahan  Tanjung Harapan Kotabumi

ABSTRAK Prevalensi hipertensi mengalami peningkatan dari tahun 2013 yaitu sebanyak 25,8% menjadi 34,1% pada tahun 2018. Dari seluruh prevalensi hipertensi sebesar 34,1% pada tahun 2018, hanya sebesar 8,8% pasien yang terdiagnosis hipertensi dengan 13,3% pasien tidak minum obat serta 32,3% pasien tidak rutin minum obat. Tujuan setelah dilakukan penyuluhan diharapkan masyarakat dapat mengetahui pencegahan dan pengelolaan hipertensi khususnya masyarakat di Kelurahan Tanjung Harapan Kotabumi. Kegiatan dilakukan dengan penyuluhan mengenai hipertensi menggunakan media pamflet dan leaflet. Setelah dilakukan tanya jawab dua arah dengan masyarakat Kelurahan Tanjung Harapan Kotabumi terdapat peningkatan pengetahuan mengenai pencegahan dan pengelolaan hipertensi. Kata Kunci: Hipertensi, Pencegahan, Pengelolaan ABSTRACT The prevalence of hypertension has increased from 2013 which was 25.8% to 34.1% in 2018. Of the total hypertension prevalence of 34.1% in 2018, only 8.8% of patients were diagnosed with hypertension with 13.3% patients do not take medication and 32.3% of patients do not take medication regularly. The goal after the counseling is expected that the community can know the prevention and management of hypertension, especially the community in Tanjung Harapan Village, Kotabumi. The activity was carried out with counseling about hypertension using pamphlets and leaflets as media. After a two-way question and answer session with the people of Tanjung Harapan Kotabumi Village, there was an increase in knowledge about the prevention and management of hypertension. Keywords: Hypertension, Prevention, Management

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Pemanfaatn Kulit Manggis Menjadi Minuman Tradisional Di Desa Buat Kabupaten Bungo

Dinamisia Jurnal Pengabdian Kepada Masyarakat ◽

10.31849/dinamisia.v5i1.4231 ◽

2020 ◽

Vol 5 (1) ◽

Author(s):

Bela Putra

Keyword(s):

Community Service ◽

Mangosteen Peel ◽

The People ◽

Question And Answer ◽

Discussion Question

Abstract The people of Dusun Buat Bathin III Ulu sub-district did not yet know the benefits of mangosteen peel as a very healthy drink. Usually mangosteen peel is only made into trash at the edge of the house. In addition to dirty scenes are also other views. Community service with the title utilization of mangosteen peel into traditional drinks is very appropriate to be carried out in Dusun Buat. The method of implementing community service is discussion, question and answer, discussion, assignment and practice of making traditional drinks based on mangosteen peel. The results of community service can increase community understanding about the importance of traditional drinks from the mangosteen culture and increase the ability of citizens in making healthy alternative drinks. Keywords: mangosteen peel, traditional drink Abstrak Masyarakat Dusun Buat Kecamatan Bathin III Ulu belum mengetahui manfaat dari kulit buah manggis sebagai minuman yang sangat menyehatkan. Biasanya kulit buah manggis hanya terbuang menjadi sampah di pingiiran rumah. Selain pemandangan yang kotor juga dampak yang lainnya. Pengabdian kepada masyarakat dengan judul pemanfaatan kulit buah manggis menjadi minuman tradisonal sangat tepat dilaksanakan di Dusun Buat. Metode pelaksanaan pengabdian kepada masyarakat ini adalah penyuluhan, tanya jawab, diskusi, penugasan serta praktik langsung pembuatan minuman tradisional berbasis kulit buah manggis. Hasil pengabdian kepada masyarakat ini dapat menambah pemahaman masyarakat tentang pentingnya minuman tradisonal dari kult buah manggis serta menambah kemampuan warga dalam pembuatan minuman alternatif yang menyehatkan. Kata kunci: kulit buah manggis, minuman tradisional

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Dissemination of Prevention of the Spread of COVID 19 through the 7 Slum Indicators Approach in Cirebon City

ABDIMAS: Jurnal Pengabdian Masyarakat ◽

10.35568/abdimas.v4i2.1132 ◽

2022 ◽

Vol 4 (2) ◽

pp. 652-657

Author(s):

Heni Fariatul Aeni ◽

Herlinawati Herlinawati ◽

Lilis Banowati ◽

Suzana Indragiri

Keyword(s):

Health Status ◽

High Density ◽

Upper Class ◽

Good Knowledge ◽

Social Distancing ◽

The People ◽

Dissemination Activity ◽

Question And Answer ◽

Good Attitude ◽

Slum Settlements

Slum areas are known to be incubators of disease because they are occupied by high density residents. This activity aims to conduct dissemination in slum settlements in 11 urban villages (Kesenden, Kebonbaru, Pegambiran, Jagasatru, Pulasaren, Drajat, Sunyaragi, Karyamulya, Argasunya, Harjamukti, and Kecapi) with the theme of Prevention of the spread of COVID-19 through the 7 slum indicators approach. The methods applied in this activity were lecture along with question and answer. This activity was implemented by carrying out health protocols to prevent the transmission of COVID-19 wherein there were only 30 participants attended in each village who were required to wear masks and keep social distancing. This dissemination activity was limited to only 2 hours, effective from 08.30 to 11.00 a.m. Based on the results of the activity implementation, basically most of the people had a fairly good knowledge on COVID-19, but not all had a good attitude since there were some people who thought that the virus mostly attacks the middle to upper class. There was also indifference attitude towards government recommendations since they thought that God determines their health status.

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Blood pressure and hypertension prevalence among oldest-old in China for 16 year: based on CLHLS

BMC Geriatrics ◽

10.1186/s12877-019-1262-4 ◽

2019 ◽

Vol 19 (1) ◽

Author(s):

Jiajun Du ◽

Guoning Zhu ◽

Yanhong Yue ◽

Miao Liu ◽

Yao He

Keyword(s):

Blood Pressure ◽

Oldest Old ◽

Specific Population ◽

Hypertension Prevalence ◽

The Past ◽

Healthy Longevity ◽

Hypertension Prevention ◽

Lack Of Information ◽

The Mean ◽

Lower Education

Abstract Background There were little national data on hypertension based on the oldest-old, and lack of information on chronological changes. This study aimed to describe trends of blood pressure (BP) levels and hypertension prevalence for the past 16 years among the oldest-old in China. Methods All the oldest-old who had participated in the Chinese Longitudinal Healthy Longevity Survey (CLHLS) 1998 to 2014 with information about BP levels and hypertension were included in the analysis. Results There was fluctuation over the past 16 years for both SBP and DBP levels. The mean SBP level decreased from 148.4 ± 24.4 mmHg in 1998 to 130.8 ± 18.7 mmHg in 2005, and then increased to 139.7 ± 22.0 mmHg in 2014. The mean DBP level decreased from 84.3 ± 13.4 mmHg in 1998 to 78.9 ± 11.7 mmHg in 2008, and then increased to 79.7 ± 11.8 mmHg in 2014. The hypertension prevalence increased from 43.1 to 56.5% for the 16 years. The prevalence of isolated systolic hypertension was lowest in 2002–2005 (14.3%), and then increased to 30.7% in 2014. Multivariate logistic regression showed that older age, lower education and economic level, without health insurance were associated with higher hypertension prevalence. Conclusions There was a significant increase in hypertension prevalence among the Chinese oldest-old from 1998 to 2014. Greater efforts are needed for hypertension prevention among this specific population.

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Pelatihan Online Pembuatan Makanan Fermentasi Wadi

JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM) ◽

10.33024/jkpm.v1i1.5459 ◽

2022 ◽

Vol 1 (1) ◽

pp. 227-231

Author(s):

Yulistia Budianti Soemarie ◽

Tiana Milanda ◽

Karina Erlianti ◽

Muhammad Fauzi ◽

Didi Susanto ◽

...

Keyword(s):

Complete Information ◽

Fermented Fish ◽

Fresh Fish ◽

The People ◽

Question And Answer ◽

Or Practice ◽

Fish Product ◽

Meat Fermentation ◽

Discussion Question ◽

And Training

ABSTRAKSalah satu penerapan proses fermentasi terjadi pada produk perikanan. Wadi merupakan hasil fermentasi ikan yang banyak sekali diminati oleh masyarakat Kalimantan Selatan. Wadi merupakan salah satu proses fermentasi ikan atau daging secara tradisional yang berbentuk ikan utuh semi basah, berwarna agak hitam (mendekati warna ikan segar), bertekstur liat dengan aroma ikan khas fermentasi serta mempunyai cita rasa yang asin. Wadi memiliki waktu simpan yang lama sekitar 6 sampai 12 bulan. Kurangnya keterampilan dalam pengolahan wadi mengakibatkan wadi tidak bisa tahan lama sehingga wadi menjadi cepat busuk. Selain itu, belum ada wadi kemasan yang beredar dipasaran sehingga untuk masyarakat luar Kalimantan Selatan sulit untuk mendapatkan produk wadi ini. Pelatihan ini menggunakan metode ceramah, diskusi, tanya jawab serta demonstrasi atau praktek secara daring/online. Pelatihan ini menghasilkan pengetahuan dan pemahaman yang baik bagi peserta pelatihan. Hal ini dapat dilihat dari antusias peserta pelatihan dalam sesi diskusi dan tanya jawab untuk mencari informasi yang lengkap mengenai teknik fermentasi serta pelatihan dalam pembuatan wadi. Kata kunci: Fermentasi, Wadi, Pelatihan Online ABSTRACTOne of the processes of applying the fermentation process occurs in fishery products. Wadi is a fermented fish product that is in great demand by the people of South Kalimantan. Wadi is one of the traditional fish or meat fermentation processes in the form of semi-wet whole fish, slightly black (close to the color of fresh fish), clay texture with a distinctive fermented fish aroma, and has a salty taste. Wadi has a long shelf life of about 6 to 12 months. Lack of skills in wadi processing resulted in wadi not being able to last long so that the wadi rotted quickly. In addition, there is no packaged wadi on the market so it is difficult for people outside South Kalimantan to get this wadi product. This training uses lecture, discussion, question and answer methods as well as online demonstrations or practice. This training resulted in good knowledge and understanding for the participants of the wadi making training. This can be seen from the enthusiasm of the training participants in the discussion and question and answer sessions to seek complete information about fermentation techniques and training in wadi making. Keywords: Fermentation, Wadi, Online Training

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RANCANG BANGUN APLIKASI ENSIKLOPEDIA BATIK INDONESIA BERBASIS ANDROID

Evolusi : Jurnal Sains dan Manajemen ◽

10.31294/evolusi.v7i1.5584 ◽

2019 ◽

Vol 7 (1) ◽

Author(s):

Budi Riyowati ◽

Nuzul Imam Fadlilah

Keyword(s):

Design Process ◽

Manufacturing Process ◽

Cultural Influences ◽

Oral Culture ◽

Current Generation ◽

The People ◽

National Heritage ◽

Question And Answer ◽

The Media ◽

Application Design

Abstract - Batik as one of the Indonesian nation's wealth in the form of art and is a national heritage, makes the Indonesian people have their own characteristics in the international world. Batik was designated as a Humanitarian Heritage for oral culture and non-materialism on October 2, 2009 by UNESCO after claims from neighboring countries namely Malaysia who claimed batik originated and originated from the Malay country. Most of the people, especially the younger generation using batik are considered ancient clothes and some people also assume that batik comes from Java. Even though in Indonesia, every region already has a type of batik with different motifs and characteristics. Similarly, the manufacturing process. In the current era of globalization, many people have difficulty learning the motifs and types of batik. This is due to the influx of western cultural influences and the lack of infrastructure in the process of identifying batik for the current generation. To meet the needs of the media that can provide appropriate information, one of them is the existence of an encyclopedia. One method used in the application design process is by observing the process of making batik directly. In addition to observing, a question and answer session ware also conducted with the speakers, namely batik craftsmen. The purpose of the process of making an application in the form of an encyclopedia about batik is to introduce and provide information about Indonesian batik that is applied to Android-based smartphones.Keywords— Application, Encyclopedia, Batik.Abstrak – Batik sebagai salah satu kekayaan bangsa Indonesia yang berupa karya seni dan merupakan warisan leluhur bangsa, membuat bangsa Indonesia mempunyai ciri khas tersendiri didunia internasional. Batik ditetapkan sebagai Warisan Kemanusiaan untuk budaya lisan dn nonbendawi pada tanggal 2 Oktober 2009 oleh UNESCO setelah adanya klaim dari negara tetangga yakni Malaysia yang mengaku batik bermula dan berasal dari negeri melayu tersebut. Kebanyakan dari masyarakat, terutama generasi muda menggunakan batik dianggap sebagai pakaian kuno dan sebagian masyarakat juga beranggapan bahwa batik berasal dari daaerah Jawa. Padahal di Indonesia sendiri setiap daerah sudah memiliki jenis batik dengan motif dan ciri khas yang berbeda-beda. Begitu pula dengan proses pembuatannya. Pada era globalisasi saat ini, banyak masyarakat yang mengalami kesulitan untuk mempelajari motif dan jenis batik. Hal ini dikarenakan masuknya pengaruh budaya barat serta kurangnya sarana prasarana dalam proses pengenaalan batik untuk generasi sekarang. Untuk memenuhi kebutuhan media yang dapat memberikan informasi yang tepat guna, salah satunya dengan adanya ensiklopedia. Salah satu metode yang digunakan dalam proses perancangan aplikasi adalah dengan cara mengamati langsung proses pembuatan batik. Selain mengamati dilakukan juga tanya jawab dengan narasumber yakni pengrajin batik. Tujuan dari proses pembuatan aplikasi berupa ensiklopedia mengenai batik adalah mengenalkan dan memberikan informasi tentang batik Indonesia yang diterapkan pada smartphone berbasis android.Kata kunci— Aplikasi, Ensiklopedia, Batik.

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UTANG PIUTANG SETELAH TERJADINYA PERCERAIAN

SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan ◽

10.31764/jpmb.v5i1.6531 ◽

2021 ◽

Vol 5 (1) ◽

pp. 773

Author(s):

Wayan Resmini ◽

Abdul Sakban ◽

Ni Putu Ade Resmayani

Keyword(s):

The Other ◽

Other Hand ◽

Kinship System ◽

The People ◽

Question And Answer ◽

The Government ◽

Husband And Wife

ABSTRAK Perkawinan adalah ikatan sebagai suami istri dengan tujuan membentuk keluarga yang bahagia dan kekal. Sayangnya, ikatan tersebut kerap berujung pada perceraian. Tanggung jawab suami dan istri terhadap utang piutang bersama setelah terjadinya perceraian dibedakan menjadi dua, yaitu utang pribadi dan utang persatuan. Berkaitan dengan hal tersebut, perlu dilaksanakan penyuluhan untuk memberikan pemahaman dan pendidikan bagi masyarakat yang akan melakukan perceraian terutama dalam masalah hukum yuridis utang piutang. Lokasi kegiatan adalah di kecamatan Sekarbele, Kota Mataram. Metode yang dipergunakan dalam kegiatan ini adalah ceramah dan tanya jawab. Dari hasil diskusi, diketahui bahwa Masyarakat Kecamatan Sekarbela belum mengerti dengan masalah tersebut karena belum pernah adanya sosialisasi dari pemerintah terkait. Umumnya, apabila terjadi perceraian, pihak perempuan tidak terlalu memikirkan hak – hak mereka. Begitu ada putusan perceraian, mereka pulang ke rumah orang tuanya dengan membawa apa yang bisa mereka bawa (pakaian dan perabot rumah tangga). Hal ini disebabkan karena masyarakatnya masih sangat sederhana kehidupannya. Disamping itu, pengaruh sistem kekerabatan patrilinial turut berperan dalam permasalahan ini. Jika pihak perempuannya yang menyebabkan terjadinya utang, maka keluarga pihak laki-laki (suaminya) yang menanggung utang tersebut dengan menceraikan istrinya (dengan kesepakatan), sebaliknya kalau yang membuat utang suami jelas itu adalah tanggung jawab sang suami. Kata Kunci: utang; piutang; perceraian ABSTRACTMarriage is a bond between husband and wife to form a happy and eternal family. Unfortunately, these bonds often lead to divorce. The responsibility of husband and wife for joint debts after the divorce is divided into two, namely personal loan and union loan. In this regard, it is necessary to conduct counseling to provide understanding and education for people going to divorce, especially in legal matters of debt and debt juridical. The location of the activity is in the Sekarbele sub-district, Mataram City. The method used in this activity is lecture, question, and answer. The discussion results show that the people of Sekarbela District do not understand this problem because there has never been any socialization from the government. Generally, when a divorce occurs, the women do not think about their rights. Once a divorce verdict happens, they return to their parents' house with what they can bring (clothes and some household furniture). This situation occurs because the people are still naive in doing their life. In addition, the influence of the patrilineal kinship system also plays a role in this problem. If the woman causes the debt, then the man's family (husband) bears the debt by divorcing his wife (by agreement). On the other hand, it is the husband's responsibility if the husband makes the debt clear. Keywords: debt; receivable; divorce

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