scholarly journals Misconception of consumers and retailers regarding fungal spoilage of onion and prevalence of fungi in rotten onion

2021 ◽  
Vol 8 (1) ◽  
pp. 1068-1076
Author(s):  
Md Rafiqul Islam ◽  
Masud Prince ◽  
Syed Mohammad Lokman ◽  
Lolo Wal Marzan ◽  
Shahidul Alam
Keyword(s):  
Food Habits ◽  
Extracellular Enzymes ◽  
Biochemical Characterization ◽  
Fungal Species ◽  
Economic Losses ◽  
Food Spoilage ◽  
Fungal Contamination ◽  
Microscopic Features ◽  
Penicillium Spp

Onion is an inevitable part of our food habits. Fungal infection is one of the major reasons of onion spoilage which not only cause economic losses but also may cause public health threat through mycoses and mycotoxicoses. A total 15 onion samples from different places in Chattagram, Bangladesh were collected to assess the fungal contaminants.Onion consumers along with retailers were interviewed to evaluate their awareness about fungal food spoilage and associated health risk. Three different fungal species were identified and isolated by analysing their macroscopic and microscopic features. These isolates were Aspergillus niger, Aspergillus flavus, and Penicillium spp. A. niger was the most prevalent and found in 14 samples out of 15. Biochemical characterization of the isolated fungi was also done to assess their ability to produce extracellular enzymes and amylase, protease, and cellulase activities were observed. Survey data showed that only around 20% of the interviewees had some idea about fungal contamination, while nearly about 80% of them believed that washing, sunburn and cooking can make the food safe. Bioresearch Commu. 8(1): 1068-1076, 2022 (January)

Incidence and molecular characterization of fungi and yeast isolated from cultured catfish and Nile tilapia

2020 ◽  
Vol 21 (3) ◽  
pp. 61-66
Author(s):  
Ola Hashem ◽  
Viola Zaki ◽  
Rawia Adawy
Keyword(s):  
Molecular Characterization ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Clarias Gariepinus ◽  
Fungal Species ◽  
High Rate ◽  
Fish Farms ◽  
Isolation And Identification ◽  
Penicillium Spp

Objective: To study the incidence and seasonal dynamics of different fungi affected freshwater fishes in Lake Manzala with molecular identification of the isolated fungi. Animals: 300 Nile tilapia (Oreochromis niloticus) and 300 catfish (Clarias gariepinus). Design: Descriptive study. Procedures: Random samples of Oreochromis niloticus (O. niloticus) and Clarias gariepinus (C. gariepinus) were collected from Manzala fish farms. Clinical and postmortem examination of fish was applied. Isolation and identification of different fungi were performed by conventional methods. Furthermore, the molecular characterization of isolated fungi was carried out. Results: C. gariepinus had a higher rate of infection with different fungal species than O. niloticus. Aspergillus spp. (Aspergillus niger and Aspergillus flavus) were the most fungal isolated from the examined fishes, followed by Penicillium spp. and Candida albicans. Aspergillus spp were detected in all seasons with a higher rate in summer and spring. A. flavus, A. niger, Penicillium spp. and C.albicans isolates were amplified from both C. gariepinus and O. niloticus at the specified molecular weight using PCR. Conclusion and clinical relevance: Fungal infection affected the fish showing different external and internal lesions, all species of Aspergillus were found in all seasons with a high rate in, hot seasons, summer and spring. The Prevalence of Penicillium and C. albicans were also reported. All fungal isolates were identified on the phenotypic and molecular bases.

scholarly journals Epidemiological and Molecular Investigation of Ocular Fungal Infection in Equine from Egypt

2020 ◽  
Vol 7 (3) ◽  
pp. 130
Author(s):  
Amin Tahoun ◽  
Helmy K. Elnafarawy ◽  
Ehab Kotb Elmahallawy ◽  
Abdelhamed Abdelhady ◽  
Amira M. Rizk ◽  
...  
Keyword(s):  
Risk Factors ◽  
Fungal Infection ◽  
Prevalence Rate ◽  
Clinical Signs ◽  
Fungal Species ◽  
Potential Risk Factors ◽  
Polymerase Chain ◽  
Penicillium Spp ◽  
Morphological And Molecular Characterization

Diagnosis and treatment of ocular fungal infection in equine seems very challenging for owners and clinicians. The present study aimed to identify and characterize fungal species isolated from the eyes of clinically healthy and diseased equines (N = 100) from Dakahlia Governorate, Egypt. The work also involved morphological and molecular characterization of the major fungal species. In addition, correlations between the occurrence of isolated fungi and some of the potential risk factors were also investigated. Interestingly, the prevalence rate of ocular mycosis in all examined equines in the study was 28% and there were major clinical signs associated with ocular fungal infection. Moreover, the identified fungal species included Aspergillus flavus, A. fumigatus, A. niger, Penicillium spp., Mucor spp., and Alternari spp. with a corresponding prevalence rate of 63.9%, 27.8%, 15.3%, 18.1%, 13.9%, and 4.2%, respectively, in healthy equine eyes, while their prevalence in diseased equine eyes was 57.1%, 32.1%, 21.4%, 7.1%, 3.6%, and 0%. Furthermore, a statistical significant association (p < 0.05) was found between the frequency of isolation of A. fumigatus and Penicillium and several risk factors (breed, sex, and ground type), while the remaining risk factors and occurrence of fungi were not statistically correlated. A subset of the Aspergillus species samples positive by polymerase chain reaction (PCR) were sequenced and their phylogenetic analysis identified three species of Aspergillus. Taken together, our study provides novel data related to the occurrence of ocular mycosis in equine in Egypt. Given the zoonotic potential of some identified fungi, our data may be helpful for implementation of novel diagnostic and therapeutic strategies for combating this sight-threatening infection in equine.

Micro-analytical Evidence of Copper-Based Pigment and Fungal Contamination of Medieval Mural Paintings in Beram, Croatia

2019 ◽  
Vol 25 (6) ◽  
pp. 1471-1481
Author(s):  
Tea Zubin Ferri ◽  
Emina Pustijanac ◽  
Ines Kovačić ◽  
Josipa Bilić
Keyword(s):  
Degradation Products ◽  
Fungal Species ◽  
X Ray Diffraction ◽  
Fungal Contamination ◽  
X Ray ◽  
Painting Materials ◽  
Mural Paintings ◽  
The Church ◽  
Sem Analyses

AbstractThe aim of the present study was to map the painting materials, degradation processes, and biological features present on the mural painting in the church of St. Mary in Beram (Croatia) to study their possible interaction and produce information helping the preservation of this valuable painting. The research was conducted on micro samples of painting materials taken from different sites along the painting and the characterization of the present fungal species was carried out. The painting samples, together with observable patinas and degradation products, were studied by optical microscopy (OM), scanning electron microscopy, energy-dispersive spectroscopy (SEM/EDS), Fourier-Transform Infrared spectroscopy, and powder X-ray diffraction. Fungal diversity was studied using cultivation methods followed by OM and SEM analyses in addition to molecular analysis. The results contribute to the characterization of the original painting materials, successively added materials and occurred interventions, to the understanding of degradation progressions and fungal biotransformation processes. A mineral, cumengite, a copper-based pigment extremely rarely used in art, was found. Its occurrence together with barium sulfate, gypsum, and calcium oxalate possibly produced by microbiological activity was studied and information was added regarding the composition of painting materials in St. Mary church mural cycle.

scholarly journals The Survey of Fungal Contamination in the Air Flowing Out of Air Conditioners (Coolers) in a Car

2021 ◽  
Vol 14 (1) ◽  
pp. 581-586
Author(s):  
Shima Parsay ◽  
Seyed J. Hashemi ◽  
Mahmood A. Mohammadi ◽  
Roshanak Daie-Ghazvini ◽  
Zahra Rafat ◽  
...  
Keyword(s):  
Allergic Diseases ◽  
Fungal Species ◽  
Summer Season ◽  
P Value ◽  
Infectious Agents ◽  
Air Conditioner ◽  
Fungal Contamination ◽  
Air Conditioners ◽  
Foreign Companies ◽  
Penicillium Spp

Background: Fungi are among the most important microorganisms in the air. The air conditioner (cooler) in a car can be an important reservoir for infectious agents, especially fungal species. The present study aimed to measure the fungal contamination in the air flowing out of air conditioners. Objective: In this study 138 cars including 69 Iranian-made cars and 69 cars made by foreign companies were examined. Methods: The plating technique was used. In this study, in each car, 2 plates were placed for 5 minutes when the air conditioner was on and also 2 plates were placed for 5 minutes when the air conditioner was off. Results: A total of 2442 colonies were isolated. The most common isolated fungi were Cladosporium spp. (25.55%), Penicillium spp. (6.14%) and Aspergillus niger (3.03%). The highest number of isolated fungal elements was observed in the Iranian-made cars during summer season (P-value<0.05). Furthermore, the growth rate of colonies on the plates placed on the front and rear seats of cars did not vary considerably (P-value > 0.05). Conclusion: Air conditioners of Iranian-made cars can be an important source for fungal transmission to the human respiratory system that is important, especially in susceptible people to allergic diseases and patients with immunodeficiency.

Plant Pathology Diagnosed by X-Ray Microanalysis

1987 ◽  
Vol 45 ◽  
pp. 974-975
Author(s):  
J. H. Resau ◽  
N. Howell ◽  
S. H. Chang
Keyword(s):  
Electron Microscopy ◽  
Plant Pathology ◽  
Biochemical Characterization ◽  
Nutrient Deficiency ◽  
Green Leaf ◽  
Parasitic Infestation ◽  
X Ray

Spinach grown in Texas developed “yellow spotting” on the peripheral portions of the leaves. The exact cause of the discoloration could not be determined as there was no evidence of viral or parasitic infestation of the plants and biochemical characterization of the plants did not indicate any significant differences between the yellow and green leaf portions of the spinach. The present study was undertaken using electron microscopy (EM) to determine if a micro-nutrient deficiency was the cause for the discoloration.Green leaf spinach was collected from the field and sent by express mail to the EM laboratory. The yellow and equivalent green portions of the leaves were isolated and dried in a Denton evaporator at 10-5 Torr for 24 hrs. The leaf specimens were then examined using a JEOL 100 CX analytical microscope. TEM specimens were prepared according to the methods of Trump et al.

Interaction effect of rootstocks on gas exchange parameters, biochemical changes and nutrientstatus in Sauvignon Blanc winegrapes

2014 ◽  
Vol 3 (3) ◽  
pp. 218-225
Author(s):  
R. G. Somkuwar ◽  
M. A. Bhange ◽  
A. K. Upadhyay ◽  
S. D. Ramteke
Keyword(s):  
Biochemical Characterization ◽  
Reducing Sugar ◽  
Wine Grape ◽  
Gas Exchange Parameters ◽  
Food Material ◽  
Total Carbohydrates ◽  
Salt Creek ◽  
Grape Varieties ◽  
Photosynthetic Activities

SauvignonBlanc wine grape was characterized for their various morphological, physiological and biochemical parameters grafted on different rootstocks. Significant differences were recorded for all the parameters studied. The studies on vegetative parameters revealed that the rootstock influences the vegetative growth thereby increasing the photosynthetic activities of a vine. The highest photosynthesis rate was recorded in 140-Ru grafted vine followed by Fercal whereas the lowest in Salt Creek rootstock grafted vines.The rootstock influenced the changes in biochemical constituents in the grafted vine thereby helping the plant to store enough food material. Significant differences were recorded for total carbohydrates, proteins, total phenols and reducing sugar. The vines grafted on1103-Pshowed highest carbohydrates and starch followed by 140-Ru,while the least amount of carbohydrates were recorded in 110-R and Salt Creek grafted vines respectively.Among the different rootstock graft combinations, Fercal showed highest amount of reducing sugar, proteins and phenols, followed by 1103-P and SO4, however, the lowest amount of reducing sugar, proteins and phenols were recorded with 110-R grafted vines.The vines grafted on different rootstocks showed changes in nutrient uptake. Considering this, the physico-biochemical characterization of grafted vine may help to identify particularrootstocks combination that could influence a desired trait in commercial wine grape varieties after grafting.

Sign in / Sign up

Export Citation Format

Share Document