scholarly journals Energetic values of animal by-products for broiler chickens of different ages

2021 ◽  
Vol 10 (6) ◽  
pp. e37110615639
Author(s):  
José Luiz Schneiders ◽  
André Sanches de Avila ◽  
Jomara Broch ◽  
Rafael Frank ◽  
Rodrigo André Schöne ◽  
...  
Keyword(s):  
Regression Analysis ◽  
Broiler Chickens ◽  
Metabolizable Energy ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Linear Effect ◽  
Poultry Fat ◽  
Different Ages ◽  
Apparent Metabolizable Energy ◽  
By Products

The objective of this study was to determine the chemical composition and apparent metabolizable energy (AME), AME corrected for nitrogen balance (AMEn) and its respective metabolizable coefficients of animal byproducts for broiler chickens with different ages. Meat and bone meal, poultry by-product meal, tilapia processing residue and poultry fat were evaluated. A total of 760 male broiler chickens were used and evaluated and the phases: pre-starter (1 to 8 d of age); starter (11 to18 d); grower 1 (21 to 28 d); grower 2 (31 to 38 d), and finisher (41 to 48 d). Total excreta collection method was performed in five metabolism assays. The experimental design was completely randomized, and data were submitted to analysis of variance, posteriorly, the four feeds were compared by Tukey test and a regression analysis was performed with broiler chickens age. The significance was considered at 5% probability. The values of AME and AMEn were higher in older birds for all ingredients. The lesser CAME and CAMEn were obtained for meat and bone meal, for the regression analysis poultry by-product meal, tilapia processing residue and poultry fat had an increased linear effect with birds age and there was no adjust for meat and bone meal for regression analysis.

scholarly journals Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets

2021 ◽  
Vol 66 (No. 1) ◽  
pp. 29-37
Author(s):  
Júlia Marixara Sousa da Silva ◽  
Nayanne Rodrigues de Oliveira ◽  
Alison Batista Vieira Silva Gouveia ◽  
Rodolfo Alves Vieira ◽  
Ronan Omar Fernandes dos Santos ◽  
...  
Keyword(s):  
Amino Acids ◽  
Nitrogen Balance ◽  
Broiler Chickens ◽  
Nutrient Digestibility ◽  
Metabolizable Energy ◽  
Animal Origin ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Ileal Digestibility ◽  
Apparent Metabolizable Energy

Enzymes benefit digestion and absorption of the ingredients and their addition to an animal-origin meal (AOM) can improve its nutritional quality. This research aimed to evaluate the effect of protease on nutrient digestibility, amino acids, and metabolism of AOM energy for broilers. Four hundred and eighty broiler chickens were distributed in a completely randomized design (4 × 2 factorial scheme), eight treatments, six replicates containing 10 birds/replicate. Treatments consisted of poultry viscera meal, swine viscera meal (SVM), bovine meat and bone meal, and basal diet; with and without protease addition. Two tests were performed. In the first test, the total excreta collection method was used with birds at 13 to 20 days of age and 25% of the reference feed was replaced by AOM. In the second test, a protein-free diet was administered to birds at 21 to 24 days of age and AOM replaced 25% of the starch. The inclusion of protease increased the apparent metabolizable energy corrected for nitrogen balance of SVM by 15.99% and the apparent metabolizable crude energy by 5.7%, and it also raised the coefficient of true ileal digestibility of the amino acids in the AOMs by 5.67% on average. The inclusion of protease improved the apparent metabolizable crude energy of AOMs, apparent metabolizable dry matter of bovine meat and bone meal, coefficient of true ileal digestibility of essential amino acids, and apparent metabolizable energy corrected for nitrogen balance of SVM. Dietary supplementation of protease may be a potential strategy to improve the digestibility of amino acids for broilers, a possibility of using animal-origin meals as a protein source of diets.

scholarly journals Digestible lysine and organic zinc for male broiler from 1 to 11 days of age: performance and body composition

2011 ◽  
Vol 40 (3) ◽  
pp. 602-608
Author(s):  
Messias Alves da Trindade Neto ◽  
Lilian Bernadete Namazu ◽  
Estela Kobashigawa ◽  
Paula Takeara ◽  
Daniella Carolina Zanardo Donato ◽  
...  
Keyword(s):  
Muscle Mass ◽  
Broiler Chickens ◽  
Zinc Concentration ◽  
Block Design ◽  
Metabolizable Energy ◽  
Experimental Unit ◽  
Linear Effect ◽  
Organic Zinc ◽  
Randomized Block Design ◽  
Apparent Metabolizable Energy

This study evaluated levels of digestible lysine and organic zinc for male Ross strain broilers from 1 to 11 days of age. It was used 1,050 chicks distributed in randomized block design, in 5 × 2 factorial scheme, with seven repetitions of 15 birds per experimental unit. The dietary concentrations of digestible lysine were 0.90; 1.00; 1.10; 1.20; and 1.40% combined with 43 and 253 ppm zinc chelate. The diets contained 2,965 ± 18 kcal/kg of apparent metabolizable energy (AME) and 21.48 ± 0.18% of CP. It was determined chemical composition, protein, lipid, mineral and water depositions on carcass and empty body. There was no interaction among the factors digestible lysine and organic zinc. Effect of zinc concentration increase was observed on greatest deposition of body fat, indicating that there is interference in lipid metabolism of the birds in the studied phase. The most pronounced effects resulted from the dietary inclusion of lysine. There was a linear effect on reconstituted body weight as a response to the increase of dietary lysine, which suggests equal or superior requirement to the greatest studied level. However, the deposition of water and protein on the carcass had a quadratic increase, characterizing higher muscle mass accumulation up to the levels 1.25 and 1.27 of this amino acid in the diet. Considering the studied strain, broiler chickens from the first to the 11th days of age require 1.28 ± 0.01% of digestible lysine, according to the deposition of muscle mass.

scholarly journals Comparative amino acid digestibility between broiler chickens and pigs fed different poultry by-products and meat and bone meal

2020 ◽  
Vol 98 (7) ◽  
Author(s):  
Chan Sol Park ◽  
Victor Daniel Naranjo ◽  
John Kyaw Htoo ◽  
Olayiwola Adeola
Keyword(s):  
Broiler Chickens ◽  
Block Design ◽  
Latin Square ◽  
Sole Source ◽  
The Other ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Ileal Digestibility ◽  
Collection Data ◽  
By Products

Abstract The objective of this study was to compare the standardized ileal digestibility (SID) of amino acids (AA) in 3 poultry by-products including hydrolyzed feather meal (HFM), flash dried poultry protein (FDPP), and poultry meal (PM) and also a meat and bone meal (MBM) between broiler chickens and pigs. Experimental diets consisted of 4 diets containing each test ingredient as a sole source of nitrogen and a nitrogen-free diet. In experiment 1, 416 male broiler chickens with a mean initial body weight (BW) of 705 ± 100 g were allotted to 5 diets with 8 replicate cages per diet in a randomized complete block design with BW as a blocking factor at day 18 posthatching. After 5 d of feeding experimental diets, birds were euthanized by CO2 asphyxiation, and ileal digesta samples were collected from distal two-thirds of the ileum. In experiment 2, 10 barrows with a mean initial BW of 22.1 ± 1.59 kg were surgically fitted with T-cannulas at the distal ileum and allotted to a duplicate 5 × 4 incomplete Latin Square design with 5 diets and 4 periods. Each period lasted for 7 d including 5 d of adaptation and 2 d of ileal digesta collection. Data from experiments 1 and 2 were pooled together and analyzed as a 2 × 4 factorial arrangement with the effects of species (broiler chickens or pigs) and 4 experimental diets (HFM, FDPP, PM, or MBM). There were interactions (P < 0.05) between experimental diets and species in the SID of His, Lys, Thr, Trp, Val, and all dispensable AA except Tyr. In broiler chickens, the SID of Lys in FDPP (73.3%) was greater (P < 0.05) than in HFM (55.7%) but was lower (P < 0.05) than in MBM (86.5%), which was not different from PM (78.7%). In pigs, however, the SID of Lys in FDPP and PM (70.0 and 70.1%, respectively) were greater (P < 0.05) than in HFM (39.0%) but were lower (P < 0.05) than in MBM (79.2%). Broiler chickens fed FDPP and PM had lower (P < 0.05) SID of His, Thr, and Trp than those fed MBM; however, there was no difference in the SID of His, Thr, or Trp among pigs fed FDPP, PM, or MBM. The SID of Val in MBM was greater (P < 0.05) than in the other test ingredients for broiler chickens, but there was no difference in the SID of Val among test ingredients for pigs. Pigs had greater (P < 0.05) SID of Ile and Met than broiler chickens. In conclusion, the pattern of differences in the SID of His, Lys, Thr, Trp, and Val, but not the other indispensable AA, among poultry by-products and MBM were different between broiler chickens and pigs.

Metabolizable energy value of porcine meat and bone meal for broiler chickens

2012 ◽  
Vol 92 (1) ◽  
pp. 73-78 ◽  
Author(s):  
O. A. Bolarinwa ◽  
O. A. Olukosi ◽  
O. Adeola
Keyword(s):  
Soybean Meal ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Corn Starch ◽  
Metabolizable Energy ◽  
Energy Sources ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Energy Value ◽  
Gross Energy

Bolarinwa, O. A., Olukosi, O. A. and Adeola, O. 2012. Metabolizable energy value of porcine meat and bone meal for broiler chickens. Can. J. Anim. Sci. 92: 73–78. Ross 308 broiler chickens at 14 d post-hatch were used in a 7-d experiment to determine the metabolizable energy (ME) value of two meat and bone meal (MBM) samples. Three hundred and thirty-six broiler chickens were grouped by weight into eight blocks of seven cages with six birds per cage. The seven diets consisted of a corn-soybean meal reference diet formulated to meet the NRC (1994) requirement, and six test diets. The reference diet contained four energy sources namely corn, soybean meal, corn starch and soy oil. In the test diets, each of the two MBM samples were added to the reference diet at 30, 60 or 90 g kg−1 diet to partly replace the energy sources such that the ratio of the energy sources to one another was kept constant in all the diets. The ME and nitrogen-corrected ME (MEn) of the MBM samples were determined by the regression method in which the MBM contribution to ME, and MEn of the diets, in kilocalories, were regressed against the amount of MBM intake in grams. Gross energy of MBM1 and MBM2 were 4247 and 4697 kcal kg−1 DM, respectively. The crude protein, ash, and crude fat contents for MBM1 or MBM2 were 567 or 594, 264 or 211, and 106 or 116 g kg−1 DM. Addition of MBM linearly decreased (P<0.05) ileal nitrogen digestibility, total tract utilization of DM, energy and nitrogen as well as ME and MEn of the diets. In conclusion, the respective ME and MEn values were 2512 and 2345 kcal kg−1 DM for MBM1, and 2711 and 2127 kcal kg−1 DM for MBM2; thus MBM can be included in the diets of broiler chickens at less than 10% to provide energy.

scholarly journals Apparent metabolizable energy of cereal grains for broiler chickens is influenced by age

2021 ◽  
pp. 101288
Author(s):  
M.M. Khalil ◽  
M.R. Abdollahi ◽  
F. Zaefarian ◽  
P.V. Chrystal ◽  
V. Ravindran
Keyword(s):  
Broiler Chickens ◽  
Metabolizable Energy ◽  
Cereal Grains ◽  
Apparent Metabolizable Energy

scholarly journals PENGGUNAAN PROTEASE DALAM PAKAN YANG MENGGUNAKAN LIMBAH PERTANIAN-PETERNAKAN UNTUK MENINGKATKAN KINERJA PERTUMBUHAN AYAM BROILER

2017 ◽  
Vol 41 (3) ◽  
pp. 243 ◽  
Author(s):  
Apriliana Devi Anggraini ◽  
Ferry Poernama ◽  
Chusnul Hanim ◽  
Nanung Danar Dono
Keyword(s):  
Growth Performance ◽  
Broiler Chickens ◽  
Basal Diet ◽  
Test Results ◽  
Feed Conversion ◽  
Bone Meal ◽  
Protein Energy ◽  
Randomized Design ◽  
By Products ◽  
Meat Bone Meal

This study was aimed to determine the effects of protease supplementation in diets with agricultural-livestock by products on the growth performance in broiler chickens. The commercial protease used in current study was produced by Bacillus licheniformis which based on keratinase. The treatment diets were a control basal diet without agricultural-livestock by-products and protease supplementation (P1); P1 + 0.05% protease; basal diet with meat bone meal (MBM) and distiller’s dried grain with soluble (DDGS) suppementation (P3); P3 + 0.05% protease (P4); basal diet with hydrolized chicken feather meal (HCFM) and DDGS supplementation (P5); P5 + 0.05% protease. The obtained data were statistically analyzed using Complete Randomized Design, and analyzed subsequently by Orthogonal Contrats Test. Results showed that protease supplementation in the diets containing agricultural-livestock by-products did not affect growth performance of broiler chickens in starter phase and overall age phase. However, in diets containing MBM, protease supplementation reduced the nett gain and feed conversion ratio (FCR) in finisher phase (P<0.05). In diets containing HCFM, protease supplementation increased nett gain and FCR (P<0.05), compared to those of containing MBM. It could be concluded that qualified HCFM, MBM, and DDGS can be used as alternatives for protein-energy source feed stuffs in starter phase, as they did not reduce growth performance of broiler chickens. Protease used in this study might be more effective in diets containing HCFM than those of containing MBM and DDGS.Keywords: Agricultural-livestock by-products, Broilers chickens, Growth performance, Protease.

Comparison of the Ileal Digestibility of Amino Acids in Meat and Bone Meal for Broiler Chickens and Growing Rats

2005 ◽  
Vol 4 (4) ◽  
pp. 192-196 ◽  
Author(s):  
V. Ravindran . ◽  
W.H. Hendriks . ◽  
D.V. Thomas . ◽  
P.C.H. Morel . ◽  
C.A. Butts .
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Ileal Digestibility ◽  
Growing Rats
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