scholarly journals Temporal fluctuations and spatial gradients of environmental PO2, temperature, H2O2 and H2S in its intertidal habitat trigger enzymatic antioxidant protection in the capitellid worm Heteromastus filiformis

1998 ◽  
Vol 163 ◽  
pp. 179-191 ◽  
Author(s):  
D Abele ◽  
H Großpietsch ◽  
HO Pörtner
2021 ◽  
Vol 74 (10) ◽  
pp. 2557-2559
Author(s):  
Olena V. Redkva ◽  
Liliya S. Babinets ◽  
Iryna M. Halabitska

The aim: To assess the state of typical pathogenetic syndromes (inflammation, endotoxicosis, liperoxidation, enzymatic and non-enzymatic antioxidant deficiency) in the comorbidity of type 2 diabetes mellitus (DM2) and chronic pancreatitis (CP). Materials and methods: We examined 137 patients (112 patients with comorbidity of CP and DM2 and 25 patients with isolated CP. Typical pathogenetic syndromes (inflammation, endotoxicosis, liperoxidation, enzymatic and non-enzymatic antioxidant deficiency) were determined. Results: It was proved that patients with CP even in the remission phase of the active course of EI and LPO, which was significantly more significant in comorbidity with DM2. Statistically significant more significant changes in the parameters of antioxidant protection in the comorbidity of CP and DM2 in relation to those in isolated CP. Conclusions: Treatment of CP and DM2 is a difficult task and should take into account the impact on the studied common typical pathogenetic syndromes – inflammation, endotoxicosis, lipid peroxidation, and enzyme and non-enzymatic antioxidant protection – to address short-term and prevent long-term complications.


2009 ◽  
Vol 57 (4) ◽  
pp. 445-459 ◽  
Author(s):  
A. Takele ◽  
J. Farrant

Drought stress is often the most limiting factor for maize and sorghum production in the semi-arid areas. This study evaluates the enzymatic antioxidant protection mechanism response of maize (cv Melkassa-2) and sorghum (cv. Macia) after exposure to and recovery from pre- and post-flowering dehydration.The response of enzymatic antioxidant protection systems revealed that in both test crops dehydration during both the pre- and post-flowering stages resulted in increased activities of enzymatic antioxidant protection mechanisms (SOD, GR, CAT and APX). There were, however, differences between the species in the type and extent of enhanced developmentally-induced and dehydration-induced antioxidant activities. Differences were also noticed in the relative water contents at which changes in enzymatic antioxidant activities occurred. Under dehydration conditions, sorghum was generally found to have relatively higher enzymatic antioxidant activities, providing it better protection against oxidative stress by minimizing the level of lipid peroxidation.Lipid peroxidation, measured as MDA content, was increased in both species during pre- and post-flowering dehydration, but the increase was greater in maize than in sorghum during both developmental stages. Sorghum appeared to be able to reduce MDA on rehydration, but maize contained only 85% less MDA after rehydration as compared to the control following pre-flowering rehydration. During post-flowering rehydration, neither species was able to decrease the MDA content to the control level.The results indicated that tolerance to drought in sorghum is well associated with the consistent enhanced capacity of the enzymatic antioxidant system under both pre- and post-flowering dehydration conditions, and that the sensitivity of maize to drought is linearly correlated to the decreased capacity of the antioxidant system. It may be concluded that, since differences were observed between the species in the response of enzymatic antioxidants to pre- and post-flowering dehydration/rehydration, with sorghum exhibiting comparatively higher overall activities of enzymatic antioxidants and a lower level of MDA than maize during both pre- and post-flowering dehydration, selection based on these criteria may help in the development of genotypes tolerant to dehydration.


2020 ◽  
Vol 113 (6) ◽  
pp. 779-790
Author(s):  
Kyungsil Choo ◽  
Minwook Kim ◽  
Sama Abdi Nansa ◽  
Min K. Bae ◽  
Chanjae Lee ◽  
...  

The literature review summarizes the data on the classification and characteristics of the antioxidant defense system. This model combines a number of different substances. Each of the components of the antioxidant system acts in close connection with its other structural elements, harmoniously complements, and in many cases – enhances the action of each other. The functional basis of the system of antioxidant protection is formed by the glutathione system, the constituent elements of which are actually glutathione and enzymes that catalyze the reactions of its reverse transformation (oxidation ↔ reduction). Most researchers conventionally divide the system of antioxidant protection into enzymatic and non-enzymatic. The enzyme links of the antioxidant defense system include: catalase, superoxide dismutase, glutathione peroxidase, glutathione reductase, glutathione transferase and other enzymes. The non-enzymatic system includes fat-soluble vitamins A, E and K, water-soluble vitamins C and PP, biogenic amines, glutathione, carotenoids, ubiquinone, sterols. Both enzymatic and non-enzymatic antioxidant defense systems are present in the bloodstream. The activity of the enzymatic antioxidant system is very well regulated and depends on age, physiological condition, hormone dynamics, intensity of antioxidant enzyme synthesis, pH, presence of coenzymes, inhibitors, activators and other factors. The non-enzymatic part of the antioxidant system does not require as many regulators as the chemical itself - the antioxidant - reacts chemically with the radical. Only the reaction rate can change. The lungs are directly exposed to oxygen and oxidants of polluted air, they are most sensitive to oxidative damage, so they have an increased possibility of free radical reactions. Protection against the damaging effects of reactive oxygen species and free radicals is provided by anti-radical protective systems, especially the glutathione system and its enzymes. Numerous papers have obtained clinical and experimental data on the important role of free radical oxidation of lipids (FROL) and antioxidant systems (AOS) protection in the development of many diseases, including pulmonary tuberculosis (TB). The review presents modern views on the state of the system of lipid peroxidation (LPO) and antioxidant protection in TB. The main topic of the review is information on the generation of free radical compounds by different populations of leukocytes with further enhancement of LPO and secondary deepening of functional disorders. The article substantiates the feasibility of identifying LPO products as non-specific markers of aseptic inflammation in TB and the need to develop new generations of antioxidants. One of the universal mechanisms of damage to cell membranes is LPO, the excessive activation of which is normally prevented by factors of the antioxidant defense system. Membrane-bound enzymes involved in the formation of LPO products include lipoxy and cyclooxygenases. Lipoperoxidation processes change the structure and phospholipid composition of cell membranes, which negatively affects the cellular immune response due to damage to the mechanisms of information transfer from extracellular regulators to intracellular effector systems.


2012 ◽  
Vol 82 (3) ◽  
pp. 228-232 ◽  
Author(s):  
Mauro Serafini ◽  
Giuseppa Morabito

Dietary polyphenols have been shown to scavenge free radicals, modulating cellular redox transcription factors in different in vitro and ex vivo models. Dietary intervention studies have shown that consumption of plant foods modulates plasma Non-Enzymatic Antioxidant Capacity (NEAC), a biomarker of the endogenous antioxidant network, in human subjects. However, the identification of the molecules responsible for this effect are yet to be obtained and evidences of an antioxidant in vivo action of polyphenols are conflicting. There is a clear discrepancy between polyphenols (PP) concentration in body fluids and the extent of increase of plasma NEAC. The low degree of absorption and the extensive metabolism of PP within the body have raised questions about their contribution to the endogenous antioxidant network. This work will discuss the role of polyphenols from galenic preparation, food extracts, and selected dietary sources as modulators of plasma NEAC in humans.


2014 ◽  
Vol 69 (3-4) ◽  
pp. 50-54 ◽  
Author(s):  
L.I. Kolesnikova ◽  
◽  
B.Ya. Vlasov ◽  
O.V. Kravtsova ◽  
M.I. Dolgikh ◽  
...  

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