scholarly journals Field Evaluation of Different Coffee Cultivars (Coffea sp.) against the Infestation of Coffee Berry Borer (Hypothenemus hampei Ferrari)

2018 ◽  
Vol 6 (2) ◽  
pp. 63-73
Author(s):  
Mariathas A. Dishan
Keyword(s):  
Sri Lanka ◽  
Block Design ◽  
Field Evaluation ◽  
Hypothenemus Hampei ◽  
Coffee Plant ◽  
Coffee Berry ◽  
Coffee Berry Borer ◽  
Robusta Coffee ◽  
Randomized Complete Block Design ◽  
Coffee Plants

One of the major constraints to coffee production throughout the world is the damage caused by the Coffee Berry Borer (CBB), Hypothenemus hampei (Ferrari). The first report of the occurrence of CBB appears to be that of 1935 in Rathnapura District in Sri Lanka. It is now prevalent in all areas, at varying degree of damage to both Arabica and Robusta coffee. Damage on coffee berries bribes in heavy losses on economical production of coffee in developing countries, including Sri Lanka. The objective of this study was to identify the infestation level of CBB in six selected coffee cultivars and to assess the CBB populations in coffee fields. Six selected coffee cultivars were, Catimour, S4711, HDT of Arabica species and IMY, CCI, BS5 of Robusta species. The experiment was laid out in randomized complete block design, with six treatments and three blocks. Damage severity was recorded on fifty-four tagged coffee plants. Ten branches were selected from a coffee plant where each branch contained more than fifty berries. Data were collected on the same berry cluster, during three months at weekly intervals. Starting from zero damaged berries, the diameter of coffee berry was measured by using a Vernier calliper (0.1mm). Ninety coffee berries were randomly selected from each of Arabica and Robusta for measurements. The data were recorded continuously during the three months at weekly intervals. The results showed that there were significant CBB damage differences among the coffee cultivars. Among the selected cultivars BS5 was the least damage by CBB and HDT was the most susceptible cultivar and S4711 was also found to be susceptible but to a lesser extent. CBB populations were high in Arabica field than in Robusta field. When the diameter of the coffee berry increase, the level of infestation of CBB also increases.

scholarly journals Uji Tipe dan Ketinggian Perangkap untuk Mengendalikan Penggerek Buah Kopi Hypothenemus hampei Ferr. (Coleoptera : Scolytidae) di Desa Pegagan Julu II Kecamatan Sumbul Kabupaten Dairi

1970 ◽  
Vol 5 (1) ◽  
pp. 113-119
Author(s):  
Winda Nuraini Situmorang Situmorang ◽  
Marheni ◽  
Ameilia Zuliyanti Siregar
Keyword(s):  
Block Design ◽  
Hypothenemus Hampei ◽  
Coffee Berry ◽  
Coffee Berry Borer ◽  
Randomized Block Design ◽  
Funnel Trap

Coffeeberry borer (Hypothenemus hampei) is one of the dominant pests that are difficult to control. This research was conducted to determine the effectiveness type and height of trap to control coffee berry borer in Sumbul, Dairi. The method used Factorial Randomized Block Design (RBD) which consisted of 2 treatments factor and four replications. The first factor was a type of trap (single funnel trap, multiple funnel trap, and mineral bottle) and the second factor was the height of trap (60; 120; 175; and 200 cm). The results showed that the type, height, and interactions were significant by coffee berry borer trapped. The best trap used by the mineral bottle with a height of 60 cm is 2.75 beetles. The type was of trap significant by the number of insects trapped and residue of attractant while height and interaction were nonsignificant. The best trap of insects trapped was a mineral bottle with height 175 cm is 21.8 individuals and the highest insect consisted of Formicidae amounted to 231 individuals with the residue of attractant is 0.73 ml.

scholarly journals Distribution Pattern of Coffee Berry Borer (Hypothenemus Hampei) on Arabica and Robusta Coffee

2014 ◽  
Vol 30 (2) ◽  
pp. 123-136 ◽  
Author(s):  
Soekadar Wiryadiputra
Keyword(s):  
Spatial Distribution ◽  
Vertical Distribution ◽  
Distribution Pattern ◽  
Negative Binomial ◽  
Hypothenemus Hampei ◽  
Coffee Berry ◽  
Coffee Berry Borer ◽  
Coffee Tree ◽  
Robusta Coffee ◽  
North East

Coffee berry borer [CBB, Hypothenemus hampei (Ferr.)] is the main pest on coffee causing a significant losses. Distribution pattern of the pest is not known deeply until now, especially in Indonesia. The data of distribution pattern of pest is very important in constructing the strategy of integrated pest management, especially to determine a sampling method for monitoring of the pest. This experiment aimed to reveal the distribution pattern of CBB both spatially and vertically. The experiment was conducted on Arabica and Robusta coffee, located in Kalibendo estate in Banyuwangi East Java. A plot with 400 (20 x 20) of coffee trees were observed for infestation and population of CBB, at four branches on south, north, east and west directions for each tree. Collected data were analyzed to obtain the value of mean, variance (=s2), variance/mean relationship (=I), index of Morisita (=Iδ), coefficient of Green (=Cx) and k exponent of Negative Binomial. Results of the experiment revealed that spatial distribution pattern of CBB, both on Arabica an Robusta coffee, as well as for infestation and population parameters, was fit with aggregated or clumped distribution. For vertical distribution, it inclined that CBB infestation and population in the lower part of coffee tree was higher than in central and upper part of coffee tree. Plenty of infested coffee berries leaved on soil surface may result in higher infestation and population in the lower part.Key words: Arabica coffee, Robusta coffee, Hypothenemus hampei, spatial distribution, vertical distribution.

scholarly journals Parasitismo na população da broca-do-café Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae), pelo parasitoide Cephalonomia stephanoderis Betrem (Hymenoptera: Bethylidae)

2014 ◽  
Vol 7 (3) ◽  
pp. 178-182 ◽  
Author(s):  
Moisés Santos De Souza ◽  
Alexandre Almeida e Silva ◽  
César Augusto Domingues Teixeira ◽  
José Nilton Medeiros Costa
Keyword(s):  
Biological Control ◽  
Hypothenemus Hampei ◽  
Coffee Berry ◽  
Coffee Berry Borer ◽  
Coffee Plantations ◽  
Pest Infestation ◽  
Coffee Beans ◽  
Coffee Plants ◽  
Cephalonomia Stephanoderis ◽  
America Latina

A broca-do-café, Hypothenemus hampei (Ferrari) é responsável por grandes prejuízos em plantios de café, causando perdas de produtividade aos cafeicultores e danos quantitativos e qualitativos aos grãos. O controle biológico da praga tem sido principalmente à base de fungos entomopatogênicos. Em Rondônia, Brasil, as informações acerca dos parasitoides de H. hampei são escassas. O parasitoide Cephalonomia stephanoderis Betrem é um inimigo natural da broca do café e já é utilizado como agente de controle biológico em países da África e da América Latina. Constatou-se a presença desse parasitoide em cafezais de Rondônia. O objetivo do presente estudo foi investigar os níveis de ocorrência e parasitismo do parasitóide em uma plantação de café no município de Ouro Preto D’Oeste, Estado de Rondônia. Foram analisados semanalmente frutos de café coletados diretamente das plantas e caídos sobre o solo, de janeiro a dezembro de 2004. Observou-se a ocorrência do parasitoide durante os meses de maior infestação da praga. Durante o período estudado, a taxa de parasitismo nos diferentes microambientes variou de 2 a 24%. Parasitism in the Population of the Coffee Berry Borer Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae) by the Parasitoid Cephalonomia stephanoderis Betrem (Hymenoptera: Bethylidae) Abstract. The coffee berry borer, Hypothenemus hampei (Ferrari) attacks coffee plantations, greatly decreasing the production of coffee plants, causing quantitative and qualitative damage to the grains. Biological control of this pest has focused mostly on entomopathogenic fungi. In the state of Rondonia, studies on parasitism levels of the parasitoids of H. hampei are scarce. The parasitoid Cephalonomia stephanoderis Betrem is a natural enemy of the coffee berry borer and is already used as an agent of biological control in countries of Africa and Latin America. The objective of the present study was to investigate the occurrence and parasitism levels of the parasitoid in a coffee plantation in the municipality of Ouro Preto D’Oeste, State of Rondonia. Coffee beans collected directly from the plants and on the ground were analyzed weekly from January to December 2004. Parasitoid occurred in months of the highest pest infestation. During the studied period, parasitism rate in different microenvironments ranged from 2 to 24%.

scholarly journals Potensi Air Sulingan Beberapa Bagian Tanaman Kopi sebagai Atraktan terhadap Hama Penggerek Buah Kopi (Hypothenemus hampeii Ferr.) di Laboratorium

Agrikultura ◽  
2016 ◽  
Vol 27 (2) ◽  
Author(s):  
SIska Rasiska ◽  
Deni Ariyono ◽  
Fitri Widiantini
Keyword(s):  
Block Design ◽  
Distilled Water ◽  
Coffee Bean ◽  
Coffee Plant ◽  
Coffee Berry ◽  
Coffee Berry Borer ◽  
Pests And Diseases ◽  
Plant Pests ◽  
Randomized Block Design ◽  
Fruit Damage

ABSTRACT Potency of Distilled Water of Several Parts of Coffee Plant as Attractant of Coffee Berry Borer (Hypothenemus hampeii Ferr.) in Laboratory Coffee berry borer (Hypothenemus hampeii Ferr.) is one of coffee plant pests, causing fruit damage up to 50 percent. One of control technicques to eliminate the adult female is the use of attractants obtained from parts of coffee plant. The aim of this research was to know the potency of distilled water of parts of coffee plant as attractant to control coffee berry borer. Research was done in the Laboratory of Entomology, Department of Plant Pests and Diseases, Faculty of Agriculture, Universitas Padjadjaran, from February to July 2015. Experiment was conducted in a Randomized Block Design. The treatments were control without distilled water (P0), coffee exocarp distilled water (P1), coffee berry distilled water (P2), coffee leaves distilled water (P3), and coffee branch distilled water (P4). Each treatment was replicated five times. The result showed that distilled water of coffee plant had a potency as attractant of coffee berry borer. Distilled water of coffee bean at the concentration of 4% had the strongest effect, attracting coffee berry borer of 8.8 female adult. The effectiveness of coffee plant distilled water in attracting coffee berry borer lasted three days. Keyword: Distilled water, Attractant, Coffee berry borer ABSTRAK Penggerek buah kopi (PBKo, Hypothenemus hampei Ferr.) merupakan hama utama tanaman kopi yang dapat menyebabkan kerusakan hingga 50%. Salah satu teknik pengendalian imago betina PBKo yang dapat dilakukan adalah dengan menggunakan senyawa atraktan yang terkandung di dalam bagian tanaman kopi. Penelitian ini bertujuan untuk mengetahui potensi air sulingan bagian tanaman kopi sebagai atraktan terhadap hama PBKo. Percobaan dilakukan di Laboratorium Entomologi, Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran pada bulan Februari 2015 sampai dengan Juli 2015. Metode yang digunakan adalah eksperimen dengan Rancangan Acak Kelompok dengan perlakuan yaitu tanpa pemberian air sulingan (P0); air sulingan kulit buah kopi (P1), biji kopi (P2), daun kopi (P3), dan ranting kopi (P4) dengan konsentrasi masing-masing sebesar 2%, 4% dan 6%. Masing-masing perlakuan diulang sebanyak lima kali. Hasil penelitian menunjukkan air sulingan bagian tanaman kopi berpotensi sebagai atraktan terhadap hama PBKo. Rata-rata jumlah imago betina PBKo terbanyak yang tertarik yaitu pada air sulingan biji kopi pada konsentrasi 4% sebanyak 8,8 ekor betina. Masa aktif dari semua air sulingan yang berperan sebagai atraktan dalam menarik imago betina PBKo yaitu selama 3 hari. Kata kunci: Air sulingan, Aatraktan, Penggerek buah kopi

scholarly journals SIKLUS HIDUP PENGGEREK BUAH KOPI (Hypothenemus hampei Ferr.) PADA PERBEDAAN PAKAN ALAMI BUAH KOPI DAN PAKAN BUATAN

2019 ◽  
Vol 2 (2) ◽  
pp. 82
Author(s):  
Muhammad Erfan ◽  
Hari Purnomo ◽  
Nanang Tri Haryadi
Keyword(s):  
Life Cycle ◽  
Artificial Diet ◽  
Hypothenemus Hampei ◽  
Mass Propagation ◽  
Coffee Berry ◽  
Coffee Berry Borer ◽  
Natural Diet ◽  
Coffee Powder ◽  
Coffee Plants ◽  
Test Insect

ABSTRACT Coffee Berry Borer (Hypothenemus hampei Ferr.) Is the main pest in coffee plants in Indonesia. Characteristics of coffee berries that are attacked by pests, there is a small hole in the coffee berry and powder around it. Control is carried out biologically, technically, and chemically. These control techniques need to be tested for effectiveness in the laboratory. The test requires the insect H. hampei as a test insect. H. hampei can be obtained by mass propagation. Mass propagation can be done using artificial diet. This study was conducted to determine the effect of artificial diet on the life cycle of H. hampei. This study uses descriptive methods on 2 types of feed treatment; natural diet of coffee berry and artificial diet made from wheat powder and coffee powder. The results showed that the number of eggs produced by H. hampei in natural diet treatment could range from 30 to 46 eggs and every 3 days observation could lay eggs from 0 to 22 eggs. The percentage of eggs that succeeded in being imago was 95.32% with a sex ratio of 1: 10. The duration of life of H. hampei ranged from 100 to 150 days, with a period of 5-6 days, larvae 18-19 days and pupae 4-5 days. In the artificial diet, the egg method is able to grow into a second instar larval stage with a life span of 19 days. Keywords: Life Cycle, Coffee Berry Borer, Natural Diet, Artificial Diet ABSTRAK Penggerek Buah Kopi (Hypothenemus hampei Ferr.) merupakan hama utama padla tanaman kopi di Indonesia. Ciri – ciri buah kopi yang terserang hama ini, yaitu terdapat lubang kecil pada buah kopi dan serbuk disekitarnya. Pengendalian dapat dilakukan secara biologi, kultur teknis, dan kimiawi. Teknik – teknik pengendalian tersebut perlu diuji keefektifannya di laboratorium. Pengujian tersebut memerlukan serangga H. hampei sebagai serangga uji. Serangga H. hampei dapat diperoleh dengan perbanyakan secara massal. Perbanyakan massal dapt dilakukan dengan menggunakan pakan buatan. Penelitian ini dilakukan untuk mengetahui pengaruh pakan buatan terhadap siklus hidup serangga H. hampei. Penelitian ini menggunakan metode deskriptif pada 2 macam perlakuan pakan; pakan alami buah kopi dan pakan buatan dari bahan dasar bubuk gandum dan bubuk kopi. Hasil penelitian menunjukkan bahwa jumlah telur yang dihasilkan serangga H. hampei pada perlakuan pakan alami mampu berkisar 30 – 46 telur dan setiap 3 hari pengamatan dapat bertelur 0 – 22 telur. Persentase telur yang berhasil menjadi imago 95,32% dengan sex rasio 1 : 10. Lama hidup H. hampei berkisar 100 – 150 hari, dengan masa telur 5 – 6 hari, masa larva 18 – 19 hari dan masa pupa 4 – 5 hari. Pada pakan buatan yang menerapakan metode telur mampu tumbuh menjadi stadia larva instar 2 dengan masa hidup larva sampai 19 hari. Kata Kunci: Siklus Hidup, Penggerek Buah Kopi, Pakan Alami, Pakan Buatan

scholarly journals Where to sample? Ecological implications of sampling strata in determining abundance and impact of natural enemies of the coffee berry borer, Hypothenemus hampei

2009 ◽  
Vol 49 (3) ◽  
pp. 245-253 ◽  
Author(s):  
Juliana Jaramillo ◽  
Adenirin Chabi-Olaye ◽  
Christian Borgemeister ◽  
Charles Kamonjo ◽  
Hans-Michael Poehling ◽  
...  
Keyword(s):  
Natural Enemies ◽  
Hypothenemus Hampei ◽  
Coffee Berry ◽  
Coffee Berry Borer ◽  
Ecological Implications

scholarly journals Organic Farming Practices and Shade Trees Reduce Pest Infestations in Robusta Coffee Systems in Amazonia

Life ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 413
Author(s):  
Kevin Piato ◽  
Cristian Subía ◽  
Jimmy Pico ◽  
Darío Calderón ◽  
Lindsey Norgrove ◽  
...  
Keyword(s):  
Organic Farming ◽  
Leaf Miner ◽  
Nutrient Inputs ◽  
Coffee Berry ◽  
Coffee Berry Borer ◽  
Coffee Agroforestry ◽  
Robusta Coffee ◽  
Inga Edulis ◽  
Environmental Objectives ◽  
Coffee Yield

Coffee agroforestry systems could reconcile agricultural and environmental objectives. While pests and diseases can reduce yield, their interactions with shade and nutrition have been rarely researched, and are particularly lacking in perennial systems. We hypothesized that intermediate shade levels could reduce coffee pests while excess shade could favor fungal diseases. We hypothesized that organic rather than mineral fertilization would better synchronize with nutrient uptake and higher nutrient inputs would be associated with reduced pest and disease damage due to higher plant vigor, yet effects would be less obvious in shaded plots as coffee growth would be light-limited. Using three-year-old trees of Coffea canephora var. Robusta (robusta coffee) in the Ecuadorian Amazon, we compared a full-sun system with four shading methods creating different shade levels: (1) Myroxylon balsamum; (2) Inga edulis; (3) Erythrina spp.; or, (4) Erythrina spp. plus Myroxylon balsamum. Conventional farming at either (1) moderate or (2) intensified input and organic farming at (3) low or (4) intensified input were compared in a split-plot design with shade as the main plot factor and farming practice as the sub-plot factor. The infestation of the following pests and disease incidences were evaluated monthly during the dry season: brown twig beetle (Xylosandrus morigerus), coffee leaf miner (Leucoptera coffeella), coffee berry borer (Hypothenemus hampei), anthracnose disease (Colletotrichum spp.), thread blight (Pellicularia koleroga), and cercospora leaf spot (Cercospora coffeicola). Coffee berry borer and brown twig beetle infestation were both reduced by 7% in intensified organic treatments compared to intensified conventional treatments. Colonization of coffee berry borer holes in coffee berries by the entomopathogenic fungus Beauveria bassiana was also assessed. Brown twig beetle infestation was significantly higher under full sun than under Inga edulis, yet no other shade effects were detected. We demonstrate for the first time how intensified input use might promote pest populations and thus ultimately lead to robusta coffee yield losses.

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