Effects of graded replacement of soybean meal by sunflower seed meal in laying hen diets on hen performance, egg quality, egg fatty acid composition, and cholesterol content

The Journal of Applied Poultry Research ◽

10.3382/japr.2011-00437 ◽

2012 ◽

Vol 21 (2) ◽

pp. 367-374 ◽

Author(s):

S.R. Shi ◽

J. Lu ◽

H.B. Tong ◽

J.M. Zou ◽

K.H. Wang

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Soybean Meal ◽

Sunflower Seed ◽

Egg Quality ◽

Cholesterol Content ◽

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Yeast Culture Supplementation to Laying Hen Diets Containing Soybean Meal or Sunflower Seed Meal and Its Effect on Performance, Egg Quality Traits, and Blood Chemistry

The Journal of Applied Poultry Research ◽

10.3382/japr.2007-00064 ◽

2008 ◽

Vol 17 (2) ◽

pp. 229-236 ◽

Author(s):

S. Yalçin ◽

B. Özsoy ◽

H. Erol ◽

S. Yalçin

Keyword(s):

Soybean Meal ◽

Sunflower Seed ◽

Egg Quality ◽

Blood Chemistry ◽

Seed Meal ◽

Yeast Culture ◽

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Influence of rapeseed meal, whole rapeseed, and soybean meal on fatty acid composition and cholesterol content of muscle and adipose tissue from ram lambs

Journal of Animal Science ◽

10.2527/1991.69104055x ◽

1991 ◽

Vol 69 (10) ◽

pp. 4055-4061 ◽

Author(s):

M. B. Solomon ◽

G. P. Lynch ◽

E. Paroczay ◽

S. Norton

Keyword(s):

Adipose Tissue ◽

Fatty Acid Composition ◽

Acid Composition ◽

Soybean Meal ◽

Rapeseed Meal ◽

Cholesterol Content ◽

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Effects of Dietary Pine Cone Meal on Egg Production, Egg Quality, Serum Cholesterol and Cholesterol Content and Fatty Acid Composition of Egg Yolk in Laying Hens

Korean Journal of Poultry Science ◽

10.5536/kjps.2007.34.3.223 ◽

2007 ◽

Vol 34 (3) ◽

pp. 223-229 ◽

Author(s):

J.H. Lee ◽

K.S. Kim ◽

S.O. Shin ◽

J.H. Cho ◽

Y.J. Chen ◽

...

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Serum Cholesterol ◽

Egg Production ◽

Laying Hens ◽

Egg Quality ◽

Egg Yolk ◽

Cholesterol Content ◽

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Effect of advanced chelate compounds-based mineral supplement in laying hen diet on the performance, egg quality, yolk mineral content, fatty acid composition, and oxidative status

Food Chemistry ◽

10.1016/j.foodchem.2021.130636 ◽

2021 ◽

pp. 130636

Author(s):

Hossein Ali Ghasemi ◽

Iman Hajkhodadadi ◽

Maryam Hafizi ◽

Saideh Fakharzadeh ◽

Meysam Abbasi ◽

...

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Mineral Content ◽

Egg Quality ◽

Oxidative Status ◽

Mineral Supplement ◽

Chelate Compounds

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Effect of soy oil supplementation and protein level in laying hen diets on praecaecal nutrient digestibility, performance, reproductive performance, fatty acid composition of yolk fat, and on other egg quality parameters

European Journal of Lipid Science and Technology ◽

10.1002/(sici)1438-9312(200003)102:3<218::aid-ejlt218>3.0.co;2-f ◽

2000 ◽

Vol 102 (3) ◽

pp. 218-232 ◽

Author(s):

Sven Dänicke ◽

Ingrid Halle ◽

Heinz Jeroch ◽

Wolfgang Böttcher ◽

Peggy Ahrens ◽

...

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Reproductive Performance ◽

Protein Level ◽

Egg Quality ◽

Quality Parameters ◽

Nutrient Digestibility ◽

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Effect of dietary conjugated linoleic acid on laying hen performance, egg yolk fatty acid composition and egg quality during refrigerated storage

Journal of Animal and Feed Sciences ◽

10.22358/jafs/67153/2005 ◽

2005 ◽

Vol 14 (4) ◽

pp. 685-693

Author(s):

Ş. Bölükbaşi ◽

M. Erhan

Keyword(s):

Fatty Acid Composition ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Egg Quality ◽

Egg Yolk ◽

Refrigerated Storage ◽

Dietary Conjugated Linoleic Acid

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Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens

Tropical Animal Health and Production ◽

10.1007/s11250-020-02546-6 ◽

2021 ◽

Vol 53 (1) ◽

Author(s):

Muhlis Macit ◽

Mevlut Karaoglu ◽

Saban Celebi ◽

Nurinisa Esenbuga ◽

M. Akif Yoruk ◽

...

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

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Effects of different levels of Hermetia illucens larvae meal on performance, egg quality, yolk fatty acid composition and oxidative status of laying hens

Italian Journal of Animal Science ◽

10.1080/1828051x.2021.1878946 ◽

2021 ◽

Vol 20 (1) ◽

pp. 256-266

Author(s):

Xu Liu ◽

Xin Liu ◽

Yaling Yao ◽

Xiangyong Qu ◽

Jifa Chen ◽

...

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Laying Hens ◽

Egg Quality ◽

Oxidative Status ◽

Hermetia Illucens ◽

Hermetia Illucens Larvae ◽

Different Levels

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Cholesterol content and fatty acid composition of rhea meat

Meat Science ◽

10.1016/s0309-1740(99)00024-8 ◽

1999 ◽

Vol 53 (2) ◽

pp. 73-75 ◽

Author(s):

J Sales ◽

J.L Navarro ◽

M.B Martella ◽

M.E Lizurume ◽

A Manero ◽

...

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Cholesterol Content

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Influence of fatty acid composition of diet on cholesterol content of eel liver and muscle

Archives Internationales de Physiologie et de Biochimie ◽

10.3109/13813459009115729 ◽

1990 ◽

Vol 98 (1) ◽

pp. 1-6 ◽

Author(s):

C. Burgos ◽

M. Castillo ◽

M. F. Zafra ◽

E. Garcia-Peregrin

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Cholesterol Content

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