Effect of dietary conjugated linoleic acid on laying
hen performance, egg yolk fatty acid composition
and egg quality during refrigerated storage

Acid Composition ◽

Egg Quality ◽

Egg Yolk ◽

Laying Hen ◽

Refrigerated Storage ◽

Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, plasma and liver as well as hepatic stearoyl-coenzyme A desaturase activity and gene expression in laying hens

Poultry Science ◽

10.1093/ps/84.12.1886 ◽

2005 ◽

Vol 84 (12) ◽

pp. 1886-1892 ◽

Cited By ~ 14

Author(s):

X.G. Shang ◽

F.L. Wang ◽

D.F. Li ◽

J.D. Yin ◽

X.J. Li ◽

...

Keyword(s):

Gene Expression ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Acid Composition ◽

Desaturase Activity ◽

Egg Yolk ◽

Egg Yolk Plasma

Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.3755 ◽

2009 ◽

Vol 89 (15) ◽

pp. 2687-2691 ◽

Cited By ~ 2

Author(s):

Rahim Aydin ◽

Mark E Cook

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Chick Embryo ◽

Acid Composition ◽

Egg Yolk ◽

Embryo Mortality ◽

The effects of dietary conjugated linoleic acid alone or incombination with linoleic acid and oleic acid on fatty acid composition of egg yolk, embryo mortality and chick yolk sac content retention in chickens

Animal Feed Science and Technology ◽

10.1016/j.anifeedsci.2008.04.010 ◽

2009 ◽

Vol 149 (1-2) ◽

pp. 125-134 ◽

Cited By ~ 3

Author(s):

R. Aydin ◽

M.E. Cook

Keyword(s):

Fatty Acid Composition ◽

Oleic Acid ◽

Fatty Acid ◽

Linoleic Acid ◽

Acid Composition ◽

Egg Yolk ◽

Yolk Sac ◽

Embryo Mortality ◽

Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham

Meat Science ◽

10.1016/j.meatsci.2005.01.014 ◽

2005 ◽

Vol 70 (2) ◽

pp. 285-291 ◽

Cited By ~ 18

Author(s):

D.P. Lo Fiego ◽

P. Macchioni ◽

P. Santoro ◽

G. Pastorelli ◽

C. Corino

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Acid Composition ◽

Parma Ham ◽

Cla Isomers

Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2241 ◽

2005 ◽

Vol 85 (13) ◽

pp. 2227-2234 ◽

Cited By ~ 20

Author(s):

Grazia Pastorelli ◽

Vittorio M Moretti ◽

Paolo Macchioni ◽

Domenico P Lo Fiego ◽

Piero Santoro ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Volatile Compounds ◽

Acid Composition ◽

Heavy Pig

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar)

10.1016/j.cbpc.2005.02.010 ◽

2005 ◽

Vol 141 (2) ◽

pp. 168-178 ◽

Cited By ~ 34

Author(s):

Sean R. Kennedy ◽

Patrick J. Campbell ◽

Allan Porter ◽

Douglas R. Tocher

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Atlantic Salmon Salmo Salar ◽

Effects of dietary conjugated linoleic acid on the growth performance of chickens and ducks for fattening and fatty acid composition of breast meat

Journal of Consumer Protection and Food Safety ◽

10.1007/s00003-011-0749-5 ◽

2011 ◽

Vol 7 (1) ◽

pp. 3-9 ◽

Cited By ~ 1

Author(s):

Ingrid Halle ◽

Gerhard Jahreis ◽

Martina Henning ◽

Peter Köhler ◽

Sven Dänicke

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Growth Performance ◽

Acid Composition ◽

Breast Meat ◽

Excessive Dietary Conjugated Linoleic Acid Affects Hepatic Lipid Content and Muscular Fatty Acid Composition in Young Chicks

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.2003.1171 ◽

2003 ◽

Vol 16 (8) ◽

pp. 1171-1176 ◽

Cited By ~ 5

Author(s):

B. K. An ◽

K. H. Shim ◽

Y. Kobayashi ◽

K. Tanaka ◽

C. W. Kang

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Acid Composition ◽

Lipid Content ◽

Hepatic Lipid ◽

Hepatic Lipid Content ◽

Young Chicks

Effect of dietary conjugated linoleic acid (CLA) and thermal processing on fatty acid composition of enriched chicken meat

Journal of Animal and Feed Sciences ◽

10.22358/jafs/76184/2017 ◽

2017 ◽

Author(s):

M. Franczyk-Żarów ◽

A. Koronowicz ◽

B. Szymczyk ◽

R. Bieżanowska-Kopeć ◽

T. Leszczyńska

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Acid Composition ◽

Thermal Processing ◽

Chicken Meat ◽

Dietary conjugated linoleic acid alters hepatic lipid content and fatty acid composition in broiler chickens

Poultry Science ◽

10.1093/ps/82.1.111 ◽

2003 ◽

Vol 82 (1) ◽

pp. 111-116 ◽

Cited By ~ 48

Author(s):

L Badinga ◽

KT Selberg ◽

AC Dinges ◽

CW Corner ◽

RD Miles

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Acid Composition ◽

Lipid Content ◽

Broiler Chickens ◽

Hepatic Lipid ◽

Hepatic Lipid Content