scholarly journals Bioaugmented Mixed Culture by Clostridium aceticum to Manipulate Volatile Fatty Acids Composition From the Fermentation of Cheese Production Wastewater

2021 ◽  
Vol 12 ◽  
Author(s):  
Merve Atasoy ◽  
Zeynep Cetecioglu
Keyword(s):  
Acetic Acid ◽  
Bacterial Community ◽  
Mixed Culture ◽  
Relative Abundance ◽  
Production Efficiency ◽  
Gene Copy ◽  
Microbial Culture ◽  
Incertae Sedis ◽  
Community Profile ◽  
Clostridium Aceticum

Production of targeted volatile fatty acid (VFA) composition by fermentation is a promising approach for upstream and post-stream VFA applications. In the current study, the bioaugmented mixed microbial culture by Clostridium aceticum was used to produce an acetic acid dominant VFA mixture. For this purpose, anaerobic sequencing batch reactors (bioaugmented and control) were operated under pH 10 and fed by cheese processing wastewater. The efficiency and stability of the bioaugmentation strategy were monitored using the production and composition of VFA, the quantity of C. aceticum (by qPCR), and bacterial community profile (16S rRNA Illumina Sequencing). The bioaugmented mixed culture significantly increased acetic acid concentration in the VFA mixture (from 1170 ± 18 to 122 ± 9 mgCOD/L) compared to the control reactor. Furthermore, the total VFA production (from 1254 ± 11 to 5493 ± 36 mgCOD/L) was also enhanced. Nevertheless, the bioaugmentation could not shift the propionic acid dominancy in the VFA mixture. The most significant effect of bioaugmentation on the bacterial community profile was seen in the relative abundance of the Thermoanaerobacterales Family III. Incertae sedis, its relative abundance increased simultaneously with the gene copy number of C. aceticum during bioaugmentation. These results suggest that there might be a syntropy between species of Thermoanaerobacterales Family III. Incertae sedis and C. aceticum. The cycle analysis showed that 6 h (instead of 24 h) was adequate retention time to achieve the same acetic acid and total VFA production efficiency. Biobased acetic acid production is widely applicable and economically competitive with petroleum-based production, and this study has the potential to enable a new approach as produced acetic acid dominant VFA can replace external carbon sources for different processes (such as denitrification) in WWTPs. In this way, the higher treatment efficiency for WWTPs can be obtained by recovered substrate from the waste streams that promote a circular economy approach.

scholarly journals Long-term warming effects on the microbiome and nitrogen fixation associated with the moss Racomitrium lanuginosum in Icelandic tundra

2019 ◽  
Author(s):  
Ingeborg J. Klarenberg ◽  
Christoph Keuschnig ◽  
Ana J. Russi Colmenares ◽  
Denis Warshan ◽  
Anne D. Jungblut ◽  
...  
Keyword(s):  
Nitrogen Fixation ◽  
Bacterial Community ◽  
Relative Abundance ◽  
Bacterial Communities ◽  
Bacterial Community Composition ◽  
The Arctic ◽  
Gene Copy ◽  
Nitrogen Fixing ◽  
Moss Species

AbstractBacterial communities form the basis of biogeochemical processes and determine plant growth and health. Mosses, an abundant plant group in Arctic ecosystems, harbour diverse bacterial communities that are involved in nitrogen fixation and carbon cycling. Global climate change is causing changes in aboveground plant biomass and shifting species composition in the Arctic, but little is known about the response of the moss microbiome. Here, we studied the total and potentially active bacterial community associated with Racomitrium lanuginosum, a common moss species in the Arctic, in response to 20-year in situ warming in an Icelandic heathland. We evaluated changes in moss bacterial community composition and diversity. Further, we assessed the consequences of warming for nifH gene copy numbers and nitrogen-fixation rates. Long-term warming significantly changed both the total and the potentially active bacterial community structure. The relative abundance of Proteobacteria increased, while the relative abundance of Cyanobacteria and Acidobacteria decreased. While warming did not affect nitrogen-fixation rates and nifH gene abundance, we did find shifts in the potentially nitrogen-fixing community, with Nostoc decreasing and non-cyanobacterial diazotrophs increasing in relative abundance. Our data suggests that the moss microbial community and the potentially nitrogen-fixing taxa are sensitive to future warming.

scholarly journals Comparison of the Abundance and Community Structure of N-Cycling Bacteria in Paddy Rhizosphere Soil under Different Rice Cultivation Patterns

2018 ◽  
Vol 19 (12) ◽  
pp. 3772 ◽  
Author(s):  
Xiaomei Yi ◽  
Jing Yuan ◽  
Yuanhong Zhu ◽  
Xiaojian Yi ◽  
Qi Zhao ◽  
...  
Keyword(s):  
Community Structure ◽  
Bacterial Community ◽  
Relative Abundance ◽  
Rhizosphere Soil ◽  
N Cycling ◽  
Rice Cultivation ◽  
Total Carbon ◽  
Nitrifying Bacteria ◽  
Gene Copy ◽  
Nirs Gene

Eco-agricultural systems aim to reduce the use of chemical fertilizers in order to improve sustainable production and maintain a healthy ecosystem. The aim of this study was to explore the effects of rice-frog farming on the bacterial community and N-cycling microbes in paddy rhizosphere soil. This experiment involved three rice cultivation patterns: Conventionally cultivated rice (CR), green rice-frog farming (GR), and organic rice-frog farming (OR). The rice yield, paddy soil enzyme activities, physicochemical variables and bacterial and N-cycling bacterial abundances were quantitatively analyzed. Rice-frog cultivations significantly increased soil protease, nitrate and reductase activity. Additionally, the nirS gene copy number and the relative abundance of denitrifying bacteria also increased, however urease activity and the relative abundance of nitrifying bacteria significantly decreased. The bacterial community richness and diversity of OR soil was significantly higher than that of the GR or CR soil. Nitrogen use efficiency (NUE) of GR was highest. The N-cycling bacterial community was positively correlated with the total carbon (TC), total nitrogren (TN) and carbon to nitrogen (C:N) ratio. The present work strengthens our current understanding of the soil bacterial community structure and its functions under rice-frog farming. The present work also provides certain theoretical support for the selection of rational rice cultivation patterns.

Effect of sulfate on anaerobic processes fed with dual substrates

1995 ◽  
Vol 31 (9) ◽  
pp. 101-107 ◽  
Author(s):  
Chongchin Polprasert ◽  
Charles N. Haas
Keyword(s):  
Acetic Acid ◽  
Sulfate Reduction ◽  
Mixed Culture ◽  
Biogas Production ◽  
Cod Removal ◽  
Methane Formation ◽  
Batch Mode ◽  
Sulfate Reducing ◽  
Anaerobic Reactors ◽  
Optimal Feed

Anaerobic reactors were operated in a semi-batch mode and fed with the dual substrates glucose (G) plus acetic acid (Ac) as primary organic sources to study the effect of sulfate on COD oxidation. With glucose, COD removal by methane formation was seriously inhibited, resulting in COD accumulation in the reactor. Although acetic acid can be consumed by some sulfate-reducing species, it was not a major substrate for sulfate reduction, but was largely responsible for methane formation in the anaerobic mixed culture used in this study. With dual substrates, extreme inhibition of methanogenesis did not occur as did with glucose alone. Instead, methanogens were found to work in harmony with acid formers as well as sulfate reducers to oxidise COD. Interestingly, from 12-hour monitoring, increased G/Ac COD ratios decreased COD removal rates as well as biogas production, but resulted in higher sulfate reduction. This suggests that there should be an optimal feed G/Ac COD ratio, for which removal of both organics could be maximised.

scholarly journals Bacterial Succession Pattern during the Fermentation Process in Whole-Plant Corn Silage Processed in Different Geographical Areas of Northern China

Processes ◽  
2021 ◽  
Vol 9 (5) ◽  
pp. 900
Author(s):  
Chao Wang ◽  
Hongyan Han ◽  
Lin Sun ◽  
Na Na ◽  
Haiwen Xu ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Bacterial Community ◽  
Inner Mongolia ◽  
Northern China ◽  
Ammonia Nitrogen ◽  
Corn Silage ◽  
Shanxi Province ◽  
Whole Plant ◽  
Bacterial Succession ◽  
Fermentation Quality

Whole-plant corn silage is a predominant forage for livestock that is processed in Heilongjiang province (Daqing city and Longjiang county), Inner Mongolia Autonomous Region (Helin county and Tumet Left Banner) and Shanxi province (Taigu and Shanyin counties) of North China; it was sampled at 0, 5, 14, 45 and 90 days after ensiling. Bacterial community and fermentation quality were analysed. During fermentation, the pH was reduced to below 4.0, lactic acid increased to above 73 g/kg DM (p < 0.05) and Lactobacillus dominated the bacterial community and had a reducing abundance after 14 days. In the final silages, butyric acid was not detected, and the contents of acetic acid and ammonia nitrogen were below 35 g/kg DM and 100 g/kg total nitrogen, respectively. Compared with silages from Heilongjiang and Inner Mongolia, silages from Shanxi contained less Lactobacillus and more Leuconostoc (p < 0.05), and had a separating bacterial community from 14 to 90 days. Lactobacillus was negatively correlated with pH in all the silages (p < 0.05), and positively correlated with lactic and acetic acid in silages from Heilongjiang and Inner Mongolia (p < 0.05). The results show that the final silages had satisfactory fermentation quality. During the ensilage process, silages from Heilongjiang and Inner Mongolia had similar bacterial-succession patterns; the activity of Lactobacillus formed and maintained good fermentation quality in whole-plant corn silage.

scholarly journals Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau

2021 ◽  
Vol 12 ◽  
Author(s):  
Sihan You ◽  
Shuai Du ◽  
Gentu Ge ◽  
Tao Wan ◽  
Yushan Jia
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bacterial Community ◽  
Relative Abundance ◽  
Principal Coordinate Analysis ◽  
Water Soluble ◽  
Dry Matter Content ◽  
Mongolian Plateau ◽  
Native Grass ◽  
Grass Silage

This study aimed to isolate and identify lactic acid bacteria (LAB) from the native grass and naturally fermented silage from the Mongolian Plateau. The effect of selected strains on bacterial community and quality of native grass silage was also studied. Strains XM2, 265, and 842 could grow normally at 15°C–30°C, pH 4.0–8.0, and NaCl 3 and 6.5%; they were identified as Lactiplantibacillus plantarum subsp. plantarum, Pediococcus acidilactici, and Latilactobacillus graminis, by sequencing 16S rRNA, respectively. The three strains (XM2, 265, and 842) and one commercial additive (L) were used as inoculants and singularly added to the native grass. Compared to the control, the dry matter content was significantly (p &lt; 0.05) lower in L and XM2 groups. The water-soluble carbohydrate content was significantly (p &lt; 0.05) higher in control than in other groups. Compared with the control, the crude protein and ammonia nitrogen contents were significantly (p &lt; 0.05) higher and lower in the LAB-treated groups, and the acid and detergent fiber contents were significantly (p &lt; 0.05) reduced in the L and XM2 groups than those in other groups. There was a significant (p &lt; 0.05) difference in the pH value, lactic acid content, and lactic acid-to-acetic acid ratio in L and XM2 groups than in other groups. Compared with the control, the number of LAB was significantly (p &lt; 0.05) higher in LAB-treated silages, whereas no significant (p &gt; 0.05) differences were observed in yeast and aerobic bacteria in all groups. Compared to the control, the Shannon index was significantly (p &lt; 0.05) reduced. Simpson and Chao1 were significantly (p &lt; 0.05) increased. Principal coordinate analysis based on the unweighted UniFrac distance showed clear separation of the bacterial community in fresh materials and LAB-treated silages. Besides, compared to the control, the principal coordinate analysis of LAB-treated silages was also separate. After 30 days of fermentation, the relative abundance of Firmicutes increased and was the primary phylum in all silages. Compared with the control, the abundance of Firmicutes and Proteobacteriawas significantly (p &lt; 0.05) higher and lower in L and XM2 groups. In contrast, no significant differences were observed among control, 265, and 842 groups. At the genus level, the relative abundance of Lactobacillus, Enterobacter, Pediococcus, and Weissella was increased and dominated the native grass fermentation. Compared with the control, the abundance of Lactobacillus was significantly (p &lt; 0.05) higher in L, XM2, and 842 groups, while no significant (p &gt; 0.05) differences were observed between the control and 265 groups. The abundance of Pediococcus was higher than that in other groups. Consequently, the results demonstrated that LAB significantly influenced silage fermentation by reconstructing microbiota, and Lactobacillus was the dominant genus in the native grass silages. Furthermore, the results showed that strain XM2 could effectively improve the silage quality, and it is considered a potential starter for the native grass silage.

scholarly journals Beneficial changes in rumen bacterial community profile in sheep and dairy calves as a result of feeding the probioticBacillus amyloliquefaciensH57

2018 ◽  
Vol 124 (3) ◽  
pp. 855-866 ◽  
Author(s):  
B.J. Schofield ◽  
N. Lachner ◽  
O.T. Le ◽  
D.M. McNeill ◽  
P. Dart ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Dairy Calves ◽  
Community Profile

scholarly journals Optimization of H2 Production through Minimization of CO2 Emissions by Mixed Cultures of Purple Phototrophic Bacteria in Aqueous Samples

Water ◽  
2020 ◽  
Vol 12 (7) ◽  
pp. 2015
Author(s):  
I.A. Vasiliadou ◽  
J.A. Melero ◽  
R. Molina ◽  
D. Puyol ◽  
F. Martinez
Keyword(s):  
Acetic Acid ◽  
Carbon Dioxide Emissions ◽  
Co2 Emission ◽  
Production Efficiency ◽  
Reducing Power ◽  
Value Added ◽  
H2 Production ◽  
Phototrophic Bacteria ◽  
Mixed Cultures ◽  
Production Of Hydrogen

One of the current challenges in the treatment of wastewater is the recovery and/or transformation of their resources into high value-added products, such as biohydrogen. The aim of the present study was to optimize the production of hydrogen by mixed cultures of purple phototrophic bacteria (PPB), targeting in low CO2 emission. Batch assays were conducted using different carbon (malic, butyric, acetic acid) and nitrogen (NH4Cl, Na-glutamate, N2 gas) sources by varying the chemical oxygen demand to nitrogen ratio (COD:N 100:3 to 100:44), under infrared radiation as sole energy source. Malate-glutamate (COD:N 100:5.5) and malate-NH4-N (COD:N 100:3) fed cultures, exhibited high H2 production rates of 2.3 and 2.5 mLH2/Lh, respectively. It was observed that the use of glutamate decreased the CO2 emission by 74% (13.4 mLCO2/L) as compared to NH4-N. The H2 production efficiency achieved by organic carbon substrates in combination with glutamate, was in the order of malic (370 mLH2/L) > butyric (145 mLH2/L) > acetic acid (95 mLH2/L). These substrates entailed partitioning of reducing power into biomass at 64%, 50% and 48%, respectively, whereas reductants were derived to biohydrogen at 5.8%, 6.1% and 2.1%, respectively. These results suggest that nitrogen source and carbon dioxide emissions play an important role in the optimization of hydrogen production by PPB.

scholarly journals Synchrony Degree of Dietary Energy and Nitrogen Release Influences Microbial Community, Fermentation, and Protein Synthesis in a Rumen Simulation System

2020 ◽  
Vol 8 (2) ◽  
pp. 231 ◽  
Author(s):  
Jun Zhang ◽  
Nan Zheng ◽  
Weijun Shen ◽  
Shengguo Zhao ◽  
Jiaqi Wang
Keyword(s):  
Protein Synthesis ◽  
Bacterial Community ◽  
Relative Abundance ◽  
Volatile Fatty Acids ◽  
Bacterial Community Composition ◽  
Simulation System ◽  
Lower Degree ◽  
Ammonia Assimilation ◽  
Nitrogen Release ◽  
Post Feeding

Synchrony of energy and nitrogen release in rumen has been proposed to maximize ruminal microbial fermentation. However, the information regarding bacterial community composition and its metabolism under a higher or lower degree of synchronization is limited. In our study, a 0 to 6 h post-feeding infusion (first half infusion, FHI), 6 to 12 h post-feeding infusion (second half infusion, SHI), and 0 to 12 h post-feeding infusion (continuous infusion, CI) of maltodextrin were used to simulate varying degrees of synchronization of energy and nitrogen release in a rumen simulation system. In addition, the bacterial community, metabolite, enzyme activity, and microbial protein synthesis (MPS) were evaluated. Compared with the FHI and CI, the relative abundance of Fibrobacter, Ruminobacter, BF311, and CF231 decreased in the SHI, but that of Klebsiella and Succinivibrio increased in the SHI. The NH3-N and branched-chain volatile fatty acids were significantly higher, but propionate content and activities of glutamate dehydrogenase (GDH) and alanine dehydrogenase were significantly lower in the SHI than those in the FHI and CI. The SHI had lower MPS and less efficiency of MPS than the FHI and CI, which indicated that the SHI had a lower degree of synchronization. Correlation analysis showed that MPS was positively related to GDH activity and relative abundance of Fibrobacter but negatively related to NH3-N and relative abundance of Klebsiella. Therefore, a higher degree of synchronization of energy and nitrogen release increased MPS partly via influencing the bacterial community, metabolism, and enzyme activities of ammonia assimilation in the in vitro fermenters.

Sign in / Sign up

Export Citation Format

Share Document