The effect of spatial arrangement and population density on growth, dry matter production, yield and water use of black gram (Vigna mungo cv. Regur), green gram (V. radiata cv. Berken), cowpea (V. unguiculata CPI 28215) and soybean (Glycine rnax CP126671), under irrigated, rain-fed fallowed and rain-fed double-cropped culture was evaluated at Dalby in south-eastern Queensland. Equidistant spacings increased initial rates of leaf area index (LAI) development and crop water use compared with 1-m rows at the same population densities. In the irrigated and rain-fed fallowed treatments, where more water was available for crop growth, both seed yields and total crop water use were higher in the equidistant spacings. However, in the double-cropped treatment, where water availability was limited, there was no yield difference between rows and equidistant spacings, primarily because initially faster growth in the latter was offset by more severe water stress later in the season. Higher population density also increased initial crop growth rate and water use, particularly in the equidistant spacings. However, there was no significant yield response to density, presumably because subsequent competition for light/ water offset initial effects on growth. Although absolute yield differences existed between legume cultivars within cultural treatments, there were no significant differential responses to either spatial arrangement or population density among these four cultivars.
Effective Water Use Required for Improving Crop Growth Rather Than Transpiration Efficiency
