scholarly journals The Perceived Benefits, Challenges, and Environmental Effects of Cover Crop Implementation in South Carolina

Agriculture ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 372
Author(s):  
Lucas Clay ◽  
Katharine Perkins ◽  
Marzieh Motallebi ◽  
Alejandro Plastina ◽  
Bhupinder Singh Farmaha
Keyword(s):  
South Carolina ◽  
Cover Crops ◽  
Cover Crop ◽  
Management Practice ◽  
Soil Health ◽  
Education Level ◽  
Limited Information ◽  
Best Management ◽  
Row Crop ◽  
The Impact

Cover crops are becoming more accepted as a viable best management practice because of their ability to provide important environmental and soil health benefits. Because of these benefits, many land managers are strongly encouraging the use of cover crops. Additionally, there is limited information on farmers′ perceptions of the benefits and challenges of implementing cover crops. Many farmers state that they do not have enough money or time to implement cover crops. In an attempt to gather more data about the adoption rate and perceptions of cover crops in South Carolina, a survey was sent to 3000 row crop farmers across the state. Farmers were asked whether they implement cover crops and their perceptions of the benefits and challenges associated with implementation. Furthermore, questions were asked regarding the impact of row cropping on their environment to gauge farmer′s education level on environmental impacts. Responses showed many people are implementing cover crops; however, there are still differences in perceptions about benefits and challenges between those who are adopting cover crops and those who are not. This research assesses these differences and aims to provide a baseline for focusing cover crop programs to tackle these certain challenges and promote the benefits.

Cover crops improve some, but not all, soil health indicators in horticultural rotations

2021 ◽  
Author(s):  
Carolyn B. Marshall ◽  
David L. Burton ◽  
Derek H. Lynch
Keyword(s):  
Cover Crops ◽  
Soil Degradation ◽  
Management Practice ◽  
Soil Health ◽  
Health Indicators ◽  
Soil Disturbance ◽  
Residual Soil ◽  
Available Nitrogen ◽  
Wide Range ◽  
The Impact

Production of fruits and vegetables provides nutrient dense and high values crops. However, horticulture production is often very intensive and degrading to soil, with high levels of soil disturbance, high use of fertilizer inputs, and with prolonged periods of exposed soil. This can lead to increased soil degradation when compared to other types of cropping. We used a subset of the Atlantic Soil Health Laboratory’s database of on-farm soil samples collected between 2016-2018 to assess the impact of cover crops (CC) use in horticulture production in Nova Scotia on soil health. We analyzed 21 soil health parameters on soil collected from 14 fields, seven of which incorporated CCs in their crop rotation and seven of which used no CCs. The inclusion of CCs significantly increased permanganate oxidizable carbon, soil respiration, autoclaved-citrate extractable (ACE) protein, residual soil nitrogen, and biologically available nitrogen. However, we also found that the variation in these parameters was greater when CCs were part of the rotation. This is likely attributable to the wide range of CC species used and differences in their management, such as the chosen termination method. While cover cropping is seen as a best management practice to improve soil health simply using a CC in a horticulture rotation does not necessarily lead to improved soil health. Research trials on specific CC species and management to target soil degradation are needed to tailor recommendations to ensure the desired soil health outcomes can be achieved with CC use.

scholarly journals Impact of Feeding Cover Crop Forage Containing Brassicas to Steers during Backgrounding on Palatability Attributes of Beef Strip Steaks

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1250
Author(s):  
Christina Bakker ◽  
Lydia Hite ◽  
Cody Wright ◽  
Alexander Smart ◽  
Thu Dinh ◽  
...  
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Shear Force ◽  
Troponin T ◽  
Soil Health ◽  
Collagen Content ◽  
Sensory Panel ◽  
Ad Libitum ◽  
Dietary Treatments ◽  
The Impact

Brassica cover crops have been widely used for improving soil health and as a feed resource for grazing cows, but their use in backgrounding diets is unknown. The objective of this study was to determine the impact of feeding a brassica cover crop mixture during backgrounding on beef palatability. Thirty steers were assigned to one of two dietary treatments during backgrounding with (1) ad libitum access to freshly cut brassica cover crop forage (CC) containing radish, turnip, rapeseed, and rye grass, or (2) common Midwestern dry lot backgrounding diet (CON). The steers were transitioned to a common finishing diet after backgrounding. Striploins were collected after harvest, and were analyzed for evaluation of the Warner–Bratzler shear force (WBSF), collagen content, autolysis of calpain-1, proteolysis of desmin, and troponin-T; in addition, the tenderness, juiciness, and flavor evaluated by a trained sensory panel. A treatment x day interaction was observed for WBSF (p = 0.02). Steaks from the CON diet were less tender than CC steaks on days 3 and 7, but did not differ on days 14 and 21. Feeding a brassica mixture cover crop during the backgrounding phase of production did not impact the collagen content, autolysis of calpain-1, or proteolysis of desmin and troponin-T. Thus, additional investigation into the mechanisms responsible for the differences observed in instrumental tenderness is warranted.

scholarly journals Effect of Cultural Practices on Neopamera bilobata in Relation to Fruit Injury and Marketable Yields in Organic Strawberries

Insects ◽  
2020 ◽  
Vol 11 (12) ◽  
pp. 843
Author(s):  
Hannah R. Talton ◽  
Elena M. Rhodes ◽  
Carlene A. Chase ◽  
Marilyn E. Swisher ◽  
Justin M. Renkema ◽  
...  
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Cultural Practices ◽  
Life Stage ◽  
Management Program ◽  
Limited Information ◽  
Significant Difference ◽  
The Difference ◽  
Management Recommendations ◽  
Type Of Injury

The strawberry seed bug, Neopamera bilobata (Say), is an emerging pest of organic and conventional strawberries in Florida. There is limited information on this Rhyparochromidae species. Thus, the type of injury caused is not clearly documented and management recommendations are lacking. In this study, we evaluated the effect of strawberry cultivars, cover crops, and the presence of runners on N. bilobata populations and yield. We also investigated the effect of select cultivars and the presence of runners on N. bilobata injury levels. In addition, we used fruit bagging experiments to investigate the effects of N. bilobata population and life stage (nymph vs. adult) on strawberry fruits. There was no effect of cover crop or cultivar on N. bilobata populations. In the 2017–2018 season, strawberry plots with runners contained higher N. bilobata populations compared with plots without runners, and adult infestation was significantly higher than nymphal infestation. In the 2018–2019 season, the trend was reversed with higher numbers of N. bilobata collected in plots with runners removed. In the 2019–2020 season, there was no significant difference in N. bilobata populations in plots with and without runners. In both 2018–2019 and 2019–2020, nymphal infestation was higher than adult infestation. Less injury was recorded in “Florida Brilliance” compared with the other cultivars tested. In the 2019–2020 season, less injury was recorded from plots without runners while the difference was not significant in 2017–2018 or 2018–2019. Releasing five and ten adult N. bilobata on ripe (red) fruit produced a similar level of injury while no injury to unripe (green) fruit was observed. Both adults and nymphs cause injury to ripe fruit. These findings can help contribute to the development of an integrated pest management program for strawberry N. bilobata.

A review of economic considerations for cover crops as a conservation practice

2017 ◽  
Vol 34 (1) ◽  
pp. 62-76 ◽  
Author(s):  
Jason S. Bergtold ◽  
Steven Ramsey ◽  
Lucas Maddy ◽  
Jeffery R. Williams
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Crop Yields ◽  
Cropping Systems ◽  
Production Risk ◽  
Policy Makers ◽  
Conservation Practice ◽  
Farm Business ◽  
The Impact ◽  
Economic Considerations

AbstractOver the past few decades, farmers have increasingly integrated cover crops into their cropping systems. Cover-crop benefits can help a farmer to achieve sustainability or reduce negative environmental externalities, such as soil erosion or chemical runoff. However, the impact on farm economics will likely be the strongest incentive to adopt cover crops. These impacts can include farm profits, cash crop yields or both. This paper provides a review of cover-crop adoption, production, risk and policy considerations from an economic perspective. These dimensions are examined through a review of cover-crop literature. This review was written to provide an overview of cover crops and their impacts on the farm business and the environment, especially with regard to economic considerations. Through increasing knowledge about cover crops, the intent here is to inform producers contemplating adoption and policy makers seeking to encourage adoption.

Do diverse mixtures of cover crop residues alter the soil microbial community and increase soil function?

2020 ◽  
Author(s):  
Xin Shu ◽  
Yiran Zou ◽  
Liz Shaw ◽  
Lindsay Todman ◽  
Mark Tibbett ◽  
...  
Keyword(s):  
Microbial Community ◽  
Soil Respiration ◽  
Cover Crops ◽  
Soil Microbial Community ◽  
Cover Crop ◽  
Crop Residues ◽  
Soil Health ◽  
Soil Function ◽  
Soil Microbial ◽  
Quaternary Mixture

<p>Cover crops are a contemporary tool to sustainably manage agricultural soils by boosting fertility, suppressing weeds and disease, and benefiting cash crop yields, thus securing future food supply. Due to the different chemical composition of crop residues from different plant families, we hypothesised that a mixture of cover crop residues may have a greater potential to improve soil health than the sum of the parts. Our experiment focused on the impact of four cover crops (clover, sunflower, radish and buckwheat) and their quaternary mixture on soil respiration and the soil microbial community in an 84-day microcosm experiment. On average adding cover crop residues significantly (P < 0.001) increased soil respiration from 29 to 343 µg C g<sup>-1</sup> h<sup>-1</sup> and microbial biomass from 18 to 60 µg C g<sup>-1</sup>, compared to the unamended control during 84 days’ incubation. Cover crop addition resulted in a significant (P < 0.001) alteration of the soil microbial community structure compared to that of the control. The quaternary mixture of cover crop residues significantly (P = 0.011) increased soil respiration rate by 23.79 µg C g<sup>-1</sup> h<sup>-1</sup> during the period 30 to 84 days after residue incorporation, compared to the average of the four individual residues. However, no significant difference in the size of the microbial biomass was found between the mixture and the average of the four individuals, indicating the mixture may invest resources which transit dormant microbial species into a metabolically active state and thus boost microbial respiration. Analysis of similarity of microbial community composition (ANOSIM) demonstrated the mixture significantly (P = 0.001) shifted microbial community structure away from buckwheat (R = 0.847), clover (R = 0.688), radish (R = 0.285) and sunflower (R = 0.785), respectively. This implies cover crop residues provide a niche specialization and differentiation on a selection of microbial communities that favour certain plant compounds. While applying cover crop residues has positive impacts on soil function, we found that applying a mixture of cover crop residues may provide greater potential to select for microorganisms or activate dormant microbial species which result in higher soil function. The outcome of this study will help seed suppliers to design, and farmers to select, novel cover crop mixtures which enhance soil function synergistically, leading to a greater potential to sustainably improve soil health.</p>

scholarly journals Spatial and temporal variability in Powell amaranth (Amaranthus powellii) emergence under strip tillage with cover crop residue

Weed Science ◽  
2016 ◽  
Vol 65 (1) ◽  
pp. 151-163 ◽  
Author(s):  
Erin R. Haramoto ◽  
Daniel C. Brainard
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Crop Residue ◽  
Field Experiments ◽  
Abiotic Factors ◽  
Planting Date ◽  
Spatial And Temporal Variability ◽  
Natural Rainfall ◽  
Strip Tillage ◽  
The Impact

The objectives of this research were to evaluate temporal and spatial variability in the impact of strip tillage and oat cover crop residue on Powell amaranth emergence and to determine the role of rainfall in mediating these effects. In field experiments conducted in 2010, 2011, and 2012, Powell amaranth seeds were sown in a fully factorial combination of two tillage types (strip tillage [ST] vs. full-width tillage [FWT]) and cover crop residue (oats vs. none) at either 0 d after tillage (DAT) or 7 to 13 DAT to monitor emergence at two timings. In ST plots, seeds were sown both in the tilled zone (“in-row,” IR), and between these tilled zones (“between-row,” BR). In 2011 and 2012, three levels of rainfall were simulated in subplots by either excluding rainfall, allowing natural rainfall, or supplementing rainfall with irrigation. In most cases, ST and oats residue either had no effect on or suppressed emergence of Powell amaranth sown at the early planting date. In contrast, the emergence response to ST and residue at the later planting date was generally smaller and more variable, with increases in emergence observed in several cases. Differences between tillage systems in emergence were most pronounced in the BR zone but also occurred IR in some cases, suggesting that interzonal effects on biotic or abiotic factors influenced emergence. Oat residue effects—but rarely tillage effects—were often mediated by simulated rainfall, with increases in emergence occurring mostly in dry conditions and decreases occurring more commonly in wetter conditions. These results demonstrate that the suppressive effects of cover crops and ST on weed emergence are inconsistent, temporally and spatially variable, and dependent on complex interactions with factors including rainfall.

Influence of Deep Tillage and a Rye Cover Crop on Glyphosate-Resistant Palmer Amaranth (Amaranthus palmeri) Emergence in Cotton

2012 ◽  
Vol 26 (4) ◽  
pp. 832-838 ◽  
Author(s):  
Justin D. DeVore ◽  
Jason K. Norsworthy ◽  
Kristofor R. Brye
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Cultural Practices ◽  
Palmer Amaranth ◽  
Deep Tillage ◽  
Amaranth Seed ◽  
Soil Seedbank ◽  
Second Year ◽  
The Impact ◽  
Moldboard Plow

Glyphosate-resistant Palmer amaranth has become a major problem for cotton producers throughout much of the southern United States. With cotton producers relying heavily on glyphosate-resistant cotton, an alternative solution to controlling resistant Palmer amaranth is needed. A field experiment was conducted during 2009 and 2010 at Marianna, AR, in which a rye cover crop and no cover crop were tested in combination with deep tillage with the use of a moldboard plow and no tillage to determine the impact on Palmer amaranth emergence in cotton. To establish a baseline population, 500,000 glyphosate-resistant Palmer amaranth seeds were placed in a 2-m2area in the middle of each plot and incorporated into the soil, and emergence was evaluated five times during the season. In 2009, both tillage and the cover crop reduced Palmer amaranth emergence in cotton, but the combination of the two reduced emergence 85%. In the second year, only the cover crop reduced Palmer amaranth emergence in cotton, a 68% reduction. Cover crops and deep tillage will not eliminate glyphosate-resistant Palmer amaranth; however, use of these tools will likely reduce the risks of failures associated with residual herbicides along with selection pressure placed on both PRE- and POST-applied herbicides. Additional efforts should focus on the integration of the best cultural practices identified in this research with use of residual herbicides and greater focus on limiting Palmer amaranth seed production and reducing the soil seedbank.

scholarly journals 798 PB 074 CHANGES IN WEED SPECIES WITH DIFFERENT COVER CROPS IN TWO CALIFORNIA VINEYARDS

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 547e-547
Author(s):  
Clyde L. Elmore ◽  
Scott Steinmaus ◽  
Dean Donaldson
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Management Practice ◽  
Subterranean Clover ◽  
Weed Species ◽  
Perennial Weed ◽  
Annual Bluegrass ◽  
Wild Mustard ◽  
Field Bindweed ◽  
Winter Annual

Cover crops are grown in vineyards for many reasons, including erosion control, maintaining organic matter and changing pest complexes. Changing a management practice from using resident vegetation as a cover to other planted cover crops will change the vineyard floor flora. The cover crops of `Olge' oat, `Olge' oat and purple vetch, and purple vetch alone were compared to resident vegetation as winter planted cover crops. The cover was harvested in April of each year and blown under the vine row; The cover crop remains were disked into the middles after mulching. Three varieties of subterranean clover were planted in the vine rows at each location in one-half of each of the cover crops. The winter annual weed species, black and wild mustard, common chickweed and annual bluegrass decreased in the inter-row areas. The perennial weed field bindweed increased in all cover crop treatments.

scholarly journals Long-Term Ecohydrologic Monitoring: A Case Study from the Santee Experimental Forest, South Carolina

2020 ◽  
pp. 46-55 ◽  
Author(s):  
Devendra M. Amatya ◽  
Carl C. Trettin
Keyword(s):  
South Carolina ◽  
Water Balance ◽  
Management Practice ◽  
Atlantic Coastal Plain ◽  
Limited Information ◽  
Coastal Forests ◽  
Improve Design ◽  
Average Annual Runoff ◽  
Paired Watersheds

Long-term research on gauged watersheds within the USDA Forest Service’s Experimental Forest and Range (EFR) network has contributed substantially to our understanding of relationships among forests, water, and hydrologic processes and watershed management, yet there is only limited information from coastal forests. This article summarizes key findings from hydrology and water-quality studies based on long-term monitoring on first-, second-, and third-order watersheds on the Santee Experimental Forest, which are a part of the headwaters of the east branch of the Cooper River that drains into the harbor of Charleston, South Carolina. The watersheds are representative forest ecosystems that are characteristic of the low-gradient Atlantic Coastal Plain. The long-term (35-year) water balance shows an average annual runoff of 22% of the precipitation and an estimated 75% for the evapotranspiration (ET), leaving the balance to groundwater. Non-growing season prescribed fire, an operational management practice, shows no effects on streamflow and nutrient export. The long-term records were fundamental to understanding the effects of Hurricane Hugo in 1989 on the water balance of the paired watersheds that were related to vegetation damage by Hugo and post-Hugo responses of vegetation. The long-term precipitation records showed that the frequency of large rainfall events has increased over the last two decades. Although there was an increase in air temperature, there was no effect of that increase on annual streamflow and water table depths. The long-term watershed records provide information needed to improve design, planning, and assessment methods and tools used for addressing the potential impacts of hydrologic responses on extreme events; risk and vulnerability assessments of land use; and climate and forest disturbance on hydrology, ecology, biogeochemistry, and water supply.

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