scholarly journals Yield and Quality in Purple-Grained Wheat Isogenic Lines

Agronomy ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 86 ◽  
Author(s):  
Alexey Morgounov ◽  
Yaşar Karaduman ◽  
Beyhan Akin ◽  
Sinan Aydogan ◽  
Peter Stephen Baenziger ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Anthocyanin Content ◽  
Environment Interaction ◽  
Quality Traits ◽  
Isogenic Lines ◽  
Grain Color ◽  
Whole Wheat ◽  
Lack Of Information ◽  
Variable Environments ◽  
Unique Material

Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread). This study was based on unique material: two pairs of isogenic lines in a spring wheat cv. Saratovskaya-29 (S29) background differing only in Pp genes and grain color. In 2017, seven experiments were conducted in Kazakhstan, Russia, and Turkey with a focus on genotype and environment interaction and, in 2018, one experiment in Turkey with a focus on grain, flour, and bread quality. The effect of environment was greater compared to genotype for the productivity and quality traits studied. Nevertheless, several important traits, such as grain color and anthocyanin content, are closely controlled by genotype, offering the opportunity for selection. Phenolic content in purple-grained lines was not significantly higher in whole wheat flour than in red-colored lines. However, this trait was significantly higher in bread. For antioxidant activities, no differences between the genotypes were detected in both experiments. Comparison of two sources of Pp genes demonstrated that the lines originating from cv. Purple Feed had substantially improved productivity and quality traits compared to those from cv. Purple.

Genotype-Environment Interaction for Quality Traits in Tomato Hybrids

2021 ◽  
Author(s):  
H. R. Bhandari ◽  
Kartikeya Srivastava ◽  
M. K. Tripathi ◽  
Babita Chaudhary ◽  
S. Biswas
Keyword(s):  
Environment Interaction ◽  
Quality Traits ◽  
Genotype Environment Interaction

Genotype and environment effect on canning quality of dry bean grown in Saskatchewan

1999 ◽  
Vol 79 (3) ◽  
pp. 335-342 ◽  
Author(s):  
P. Balasubramanian ◽  
A. Slinkard ◽  
R. Tyler ◽  
A. Vandenberg
Keyword(s):  
Environment Interaction ◽  
Quality Traits ◽  
Navy Bean ◽  
Dry Bean ◽  
Black Bean ◽  
Genotype Environment Interaction ◽  
Pinto Bean ◽  
Bean Genotype ◽  
Early Fall ◽  
Canning Quality

Canning quality traits of dry bean are affected by both the genotype and the environment. This study was conducted to determine the effects of genotype, environment and the genotype × environment interaction on canning quality traits of selected navy bean, black bean and pinto bean cultivars. Three cultivars each of navy bean and black bean and two cultivars of pinto bean were grown at several sites across Saskatchewan in the summer of 1995 and 1996. Dry bean seed samples from five sites for navy bean, four sites for black bean and six sites for pinto bean grown over 2 yr were evaluated for canning quality traits using a modified laboratory canning protocol. The cultivar effect was significant for most canning quality traits in all three bean classes. For most canning quality traits, the cultivar × year × site interaction variance predominated over the corresponding cultivar × year or cultivar × site variances and, hence, the first order interactions were considered relatively unimportant. The occurrence of early fall frost at several sites resulted in frost-damaged seed, which affected both the genetic and environmental effects on the canning quality traits. Identification of cultivar × site interactions for a few canning quality traits does not justify dividing the province into subareas for breeding and testing purposes. Key words: Phaseolus vulgaris, common bean, genotype, environment, canning quality

scholarly journals Antioxidant Activity, Sugar Content and Phenolic Profiling of Blueberries Cultivars: A Comprehensive Comparison

2018 ◽  
Vol 46 (2) ◽  
pp. 639-652 ◽  
Author(s):  
Onur Tolga OKAN ◽  
İlhan DENİZ ◽  
Nurettin YAYLI ◽  
İhsan Güngör ŞAT ◽  
Mehmet ÖZ ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Antioxidant Activities ◽  
Sugar Content ◽  
Total Phenolic ◽  
Anthocyanin Content ◽  
Total Anthocyanin ◽  
Total Anthocyanin Content ◽  
The World ◽  
Comprehensive Comparison

Commercial blueberry production has been a viable industry throughout the world for 95 years; because of blueberry is a good source of antioxidant. Blueberries are especially rich in anthocyanin, a flavonoid with potent antioxidant capacity. The aim of this study was to compare the phenolic quantities, antioxidant activities, anthocyanin, sugar and phenolic compounds of blueberries produced in Turkey with those of similar blueberry varieties produced around the world. As a result of the conducted analysis, the total phenolic content (TPC) amount found in the berries was 77.26-215.12 mg GAE/100 g, the total flavonoid content (TFC) was 30.44-91.69 mg QE/100 g and the total anthocyanin content (TAC) was 43.03-295.06 mg c3-GE/100 g. Examining the antioxidant activities of the berries, DPPH between 1.10-5.65 mg/ml, FRAP between 454.93-36832.96 µmol troloks/100 g, β-Carotene between 40.66-86.48%. It was determined that the natural berries contained much more phenolic compounds and higher antioxidant activity than that of the cultivars The result of HPLC analysis, chlorogenic acid is determined to be the dominant compound in all berries. Furthermore, fructose and glucose are found in all fruits in different quantities while sucrose is found in certain varieties of berries as well. At the end of the performed study the data indicate that wild and cultivars of blueberries are rich sources of antioxidants for local as well international industries importing this fruit for food processing and enormous products.

scholarly journals Effects of an Auxin and a brassinosteroid on physical, chemical and biochemical attributes of ‘Galaxy’ apples

2019 ◽  
Vol 49 (4) ◽  
Author(s):  
Ângela Preza Ramos ◽  
Aquidauana Miqueloto Zanardi ◽  
Cassandro Vidal Talamini do Amarante ◽  
Cristiano André Steffens ◽  
Adaucto Bellarmino Pereira-Netto
Keyword(s):  
Plant Growth ◽  
Antioxidant Activities ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Naphthalene Acetic Acid ◽  
Anthocyanin Content ◽  
Water Control ◽  
Physical Chemical ◽  
Total Antioxidant ◽  
Fruit Shelf Life

ABSTRACT: The aim of this study was to study the effect of the auxin naphthalene acetic acid (NAA) and the brassinosteroid 28-homocastasterone (28-HCS) applied every 15 days (harvest 2015/16) or every 21 days (harvest 2016/17) after full bloom, on the physical, chemical and biochemical attributes of the ‘Galaxy’ apples. The study was performed at a commercial orchard at Vacaria county, Rio Grande do Sul State, Brazil. The following treatments were applied: water (control), NAA (0.1%), 28-HCS (10‒6 M) and NAA (0.1%) + 28-HCS (10‒6 M). For this purpose, 300 μL of the plant growth regulator solutions were applied to the fruit peduncles. Fruits treated with NAA every 21 days presented higher starch-iodine index and lower total soluble solids (TSS), titratable acidity (TA), lightness index (L) and hue angle (h°) than 28-HCS-treated fruits. Fruits treated every 15 days with NAA presented reduced skin rupture force (SRF), total antioxidant activities (TAA) of the skin and flesh, and hydrogen peroxide content compared to the control fruits. In addition, NAA application every 15 and 21 days resulted in increased anthocyanin content in the skin. Application of NAA + 28-HCS reduced superoxide dismutase activity. 28-HCS applications increased TSS, color attributes (C and h°) of the skin, total antioxidant activity of the skin and flesh and peroxidase activity compared to control fruits. These results are expected to help to understand how plant growth regulators affect apple quality. In addition, results described here are also expected to help on the development of strategies to reduce post harvest losses and to increase fruit shelf life.

Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus caricaL.)

2006 ◽  
Vol 54 (20) ◽  
pp. 7717-7723 ◽  
Author(s):  
Anat Solomon ◽  
Sara Golubowicz ◽  
Zeev Yablowicz ◽  
Shlomo Grossman ◽  
Margalit Bergman ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Anthocyanin Content ◽  
Common Fig

Genetic main effect and genotype×environment interaction for cooking quality traits in a diallel set of Indica rice (Oryza sativa L.) varieties

2010 ◽  
Vol 61 (6) ◽  
pp. 475 ◽  
Author(s):  
Peyman Sharifi ◽  
Hamid Dehghani ◽  
Ali Moumeni ◽  
Mohammad Moghaddam
Keyword(s):  
Oryza Sativa ◽  
Field Experiments ◽  
Cooking Quality ◽  
Oryza Sativa L ◽  
Block Design ◽  
Environment Interaction ◽  
Quality Traits ◽  
Narrow Sense ◽  
Ge Interaction ◽  
Main Effects

Genetic main effects and genotype × environment (GE) interactions were determined for cooking quality traits of rice (Oryza sativa L.) using a complete diallel cross of seven. The field experiments were carried out over 2 years as a randomised complete block design with two replications. Amylose content (AC), gel consistency (GC) and gelatinisation temperature (GT) were affected by both genetic effects and GE interaction. Grain elongation (GEL) was found to be controlled by genetic main effects and general combining ability (GCA) × environment interaction. The high magnitude of GCA variances for all traits indicated that additive effects were more prominent in the determination of these characteristics. Narrow-sense heritabilities for AC, GT, GC and GEL were 61.21, 60.83, 29.98 and 52.29%, respectively. Among the genetic and GE interaction effects, GCA and GCA × environment were the main components for all traits. Relatively large narrow-sense heritabilities for AC, GT and GEL indicated that selection for these traits could be possible. However, due to the significance of genotype × year effects for AC, GT, and GEL genetic materials should be evaluated over several years in breeding programs.

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