scholarly journals Involvement of Ethylene in Physiological Processes Determining the Vase Life of Various Hybrids of Mokara Orchid Cut Flowers

Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 160
Author(s):  
Melada Wongjunta ◽  
Chalermchai Wongs-Aree ◽  
Shoshana Salim ◽  
Shimon Meir ◽  
Sonia Philosoph-Hadas ◽  
...  
Keyword(s):  
Ethylene Biosynthesis ◽  
Physiological Parameters ◽  
Flower Senescence ◽  
Vase Life ◽  
Limited Information ◽  
Ethylene Inhibitors ◽  
Cut Flowers ◽  
Physiological Processes ◽  
Development Processes ◽  
Bud Opening

There is limited information about the postharvest performance and physiology of Mokara orchid cut flowers, which are a special group of artificially created trigenetic hybrids of Vanda × Arachnis × Ascocentrum. Therefore, we first characterized the patterns of various physiological parameters during vase life of five Mokara hybrids, which differ in their longevity. Then, we examined the effects of ethephon and ethylene inhibitors on these physiological parameters, and on parameters of the ethylene biosynthesis pathway, during vase life of two selected Mokara hybrids, “Moo-deang” and “Dao-lai”, which showed significant differences in their vase life duration and senescence symptoms. The results demonstrate that the differences in vase life longevity among the five Mokara hybrids are due to differences in their ethylene production rates, which regulate flower development processes expressed in bud opening and floret senescence. The results clearly show that ethylene is involved in the regulation of the Mokara flower senescence, and pretreatment with ethylene inhibitors significantly improved their vase life longevity. Thus, ethylene seems to be the main factor that determines the longevity differences of the Mokara hybrids, rather than their water relations parameters. This study can serve as a research tool for developing effective postharvest treatments for Mokara hybrids.

scholarly journals Postharvest physiology of cut flowers

2021 ◽  
Author(s):  
Lucas Cavalcante da Costa ◽  
Fernanda Ferreira de Araujo ◽  
Wellington Souto Ribeiro ◽  
Mirelle Nayana de Sousa Santos ◽  
Fernando Luiz Finger
Keyword(s):  
Ethylene Production ◽  
Respiratory Activity ◽  
Carbon Dioxide Concentration ◽  
Ethylene Biosynthesis ◽  
Flower Senescence ◽  
Vase Life ◽  
Cut Flowers ◽  
Wide Range ◽  
Ethylene Action ◽  
And Control

Abstract The longevity of cut flowers is limited by their ephemeral nature and by multiple stresses. Impairment in water uptake, depletion of stored carbohydrates, increases in both respiratory activity and ethylene production are signatures of flower senescence. A wide range of techniques is available to extend flower preservation, including the use of flower preservative solutions, ethylene action inhibitors, growth regulators, and control of temperature and flower dehydration. The use of sucrose in pulsing solution, or as a component of vase solution, extends the vase life of flowers by either improving water balance and energy or delaying the senescence via reductions in ethylene biosynthesis. Inhibitors of ethylene production and action affect the longevity by extending the vase life of some ethylene-sensitive flowers. Flowers have intense respiratory activity, which may deplete the limited reserves of carbohydrates in the tissues. Lower temperatures markedly reduce both carbon dioxide concentration and ethylene production as well as its action. However, chilling-sensitive flowers, such as bird-of-paradise, heliconia, orchid, and ginger, cannot be stored below 10 to 13°C due to the intense development of tissue discoloration.

scholarly journals Effects of Different Preservatives on Cut Flower of Luculia pinceana: A Novel Fragrant Ornamental Species

HortScience ◽  
2021 ◽  
pp. 1-8
Author(s):  
Lingfang Kong ◽  
Fan Li ◽  
Ronghui Du ◽  
Huaiting Geng ◽  
Shifeng Li ◽  
...  
Keyword(s):  
Water Balance ◽  
Flower Senescence ◽  
Distribution Area ◽  
Vase Life ◽  
Cut Flower ◽  
Cut Flowers ◽  
Water Control ◽  
Flower Bud ◽  
Mda Content ◽  
Bud Opening

Luculia pinceana is a potential cut flower because of its long-term blooming inflorescences and charming fragrance. However, its narrow distribution area and unexplored wild status severely restrict its applications, thus leading to the scientific research of cut L. pinceana flowers. To our knowledge, there is no available published information about the postharvest fresh-keeping of L. pinceana. During this study, the cut flowers of L. pinceana were tested using nine preservatives with different concentrations of sucrose and 8-hydroxyquinoline (8-HQ) to evaluate the fresh-keeping effects. Through the investigation and analysis of vase life, bud opening and abortion rate, water balance, malonaldehyde (MDA) content, and peroxidase (POD) activity, we selected and identified the best vase solution for cut L. pinceana flowers. The results suggested that the preservative of 1% sucrose and 100 mg/L 8-HQ could significantly prolong the vase life of cut L. pinceana flower up to 9 days compared with water control. This solution positively affects flower bud blooming, delays flower senescence, improves the water balance, inhibits the MDA accumulation, and increases POD activity. Therefore, this preservative is suitable for the fresh-keeping of cut L. pinceana flowers. Our study is the first to report the effects of preservatives on cut L. pinceana flower. The results showed that the low-sugar-containing (1% sugar) preservatives can effectively improve the ornamental quality of fresh flowers and demonstrated that the postharvest fresh-keeping of L. pinceana requires low sugar and is insensitive to microorganisms.

scholarly journals The Effect of a Sugar-Containing Preservative on Senescence-Related Processes in Cut Clematis Flowers

2018 ◽  
Vol 47 (2) ◽  
pp. 432-440 ◽  
Author(s):  
Julita RABIZA-ŚWIDER ◽  
Ewa SKUTNIK ◽  
Agata JĘDRZEJUK
Keyword(s):  
Proteolytic Activity ◽  
Cysteine Protease ◽  
Reducing Sugars ◽  
Soluble Proteins ◽  
Flower Senescence ◽  
Vase Life ◽  
Free Proline ◽  
Cut Flower ◽  
Cut Flowers ◽  
Life Itself

Clematis is a new species grown as cut flower, whose vase life is variable and cultivar-depended. Little is known about senescence of its cut flowers and their response to flower preservatives. The aim of the study was to evaluate the effect of a preservative (standard preservative SP, 8-hydroxyquinoline citrate plus sucrose) or a biocide solution (8-HQC) on certain senescence-related processes in cut clematis flowers. Analyses were done immediately after harvest and at the end of the vase life when control flowers held in water were wilting. A possible relationship between senescence parameters and the vase life of clematis taxa was also sought. As in most cut flowers, the contents of reducing sugars and soluble proteins in clematis petals decreased during the vase life while the proteolytic activity, including that of the cysteine protease, increased and was accompanied by accumulation of free proline and ammonium. Cut flower longevity in cultivars under study was not associated with the initial levels of reducing sugars, soluble proteins or free proline. Neither was the initial proteolytic activity or its increase during vase life related to the vase life itself: cultivars having comparable life spans differed dramatically in the initial and final proteolytic activities. Both solutions containing 8-HQC significantly affected the senescence-related processes and flowers held in them had more soluble proteins and lower proteolytic activity (total, and that of the cysteine protease) than control flowers held in water. Approximately a twofold increase in reducing sugars was observed in flowers held in SP relative to those held in water or in 8-HQC while the accumulation of free proline and ammonium was limited in their petals. This suggests a regulating action of exogenous sugar in senescence of clematis flowers. However, the delay of senescence produced by the preservative was not always associated with a longer vase life in any given cultivar. Further studies are needed to elucidate the role of sugar in clematis flower senescence.

scholarly journals 1-MCP and STS as ethylene inhibitors for prolonging the vase life of carnation and rose cut flowers

2004 ◽  
Vol 10 (4) ◽  
Author(s):  
F. Hassan ◽  
G. Schmidt ◽  
Y. M. Hafez ◽  
M. Pogány ◽  
J. Ankush
Keyword(s):  
Heavy Metal ◽  
Ethylene Production ◽  
Untreated Control ◽  
Postharvest Quality ◽  
Vase Life ◽  
Ethylene Inhibitors ◽  
Cut Flowers ◽  
Initial Weight ◽  
Silver Thiosulfate

The effect of STS and 1-MCP on the postharvest quality of carnation and rose cut flowers was studied. Cut flowers of Dianthus c..aryophyllus L. cv. Asso and Rosa hybritia cv. Baroness were treated with silver thiosulfate (STS) at 0.4 mM with sucrose at 50 g 1-t and 1-methylcyclopropene ( I -MCP) at 0.5 g m-3 for 611. Pretreatment with STS and 1-MCP significantly extended the vase life and minimized the % loss of initial weight of carnation and rose cut flowers comparing to the untreated control. The two chemicals applied inhibited the chlorophyll degradation and carbohydrate loss and hence, significantly improved the postharvest quality of carnation and rose cut flowers comparing to the control. Ethylene production by cut flowers was inhibited as a result of using these chemicals. In general, there were no differences between STS and (-MCP but the later does not have the heavy metal implications of STS treatment, and hence, using 1-MCP pretreatment for extending the vase life of carnation and rose cut flowers was recommended.

scholarly journals FLOWER ABSCISSION AND ANTHOCYANIN DEVELOPMENT IN CUT PHLOX FLOWER HEADS: EFFECT OF ETHYLENE INHIBITORS AND SUCROSE

HortScience ◽  
2006 ◽  
Vol 41 (3) ◽  
pp. 503F-504 ◽  
Author(s):  
Wayne A. Mackay ◽  
Narendra Sankhla
Keyword(s):  
Flower Color ◽  
Ethylene Biosynthesis ◽  
Control Treatment ◽  
Vase Life ◽  
Blue Color ◽  
Cut Flower ◽  
Ethylene Inhibitors ◽  
Flower Bud ◽  
Flower Quality ◽  
Flower Abscission

Phlox paniculata `John Fanick' produces long lasting, dense terminal flower heads and has potential as a specialty cut flower. Quality and postharvest display life of cut flower heads depends primarily on ethylene-induced flower abscission, flower bud opening, and maintenance and development of flower color during vase life. Late events, such as flower and leaf senescence may also be detrimental to flower quality. In the control treatment, the initial red-pink and purple flower color changes to violet blue in 3 to 4 days, and may lose >50% of initial anthocyanins. Incorporating sucrose (SUC) in the vase solution not only maintained >75% of the initial floral pigments, but also promoted opening of additional flowers and anthocyanin development. Although both ethylene biosynthesis (AOA, ReTain, a.i. AVG) and action inhibitors (STS, 1-MCP) delayed flower abscission, STS and 1-MCP were relatively more effective than AOA and AVG. As in the control, newly opened flowers remained very small when treated with ethylene inhibitors, did not develop red-pink color, and exhibited only shades of violet blue color. Sucrose antagonized the effect of ethylene inhibitors. As such, the flowers in SUC+ethylene inhibitors treatments enlarged in size and developed a reddish-pink blue color. However, the flower quality in SUC alone was much superior than those in SUC+ethylene inhibitors. These results indicate that ethylene inhibitors, alone and in combination with SUC, were not of any additional value in improving postharvest performance and display life of cut phlox flower heads.

scholarly journals Sucrose Improves the Postharvest Life of Cut Flowers of a Hybrid Limonium

HortScience ◽  
1995 ◽  
Vol 30 (5) ◽  
pp. 1058-1060 ◽  
Author(s):  
Motoaki Doi ◽  
Michael S. Reid
Keyword(s):  
Gibberellic Acid ◽  
Quaternary Ammonium ◽  
Deionized Water ◽  
Vase Life ◽  
Pulse Treatment ◽  
Cut Flowers ◽  
Disinfectant Solution ◽  
Postharvest Life ◽  
Bud Opening

Regardless of their maturity at harvest, the vase life of cut inflorescences of the hybrid Limonium `Fantasia' placed in deionized water was 4 to 5 days. A vase solution containing Physan (a quaternary ammonium disinfectant solution) at 200 μl·liter–1 and 20 g sucrose/liter not only prolonged the longevity of individual florets but also promoted bud opening so that the vase life of cut inflorescences extended to 17 days. Pulse treatment with 100 g sucrose/liter in combination with Physan at 200 μl·liter–1 for 12 hours partially substituted for a continuous supply of sucrose. Including 30 mg gibberellic acid/liter in the vase solution was without benefit.

scholarly journals Polyamines accentuate vase life by augmenting antioxidant system in cut spikes of Consolida ajacis (L.) Schur.

2021 ◽  
Vol 27 (4) ◽  
pp. 495-504
Author(s):  
Aehsan ul Haq ◽  
Sumira Farooq ◽  
Mohammad Lateef Lone ◽  
Shazia Parveen ◽  
Foziya Altaf ◽  
...  
Keyword(s):  
Reactive Oxygen Species ◽  
Postharvest Quality ◽  
Flower Senescence ◽  
Vase Life ◽  
Distilled Water ◽  
Oxygen Species ◽  
Cut Flowers ◽  
Postharvest Senescence

Abstract Postharvest senescence is one of the crucial challenges limiting the marketability of cut flowers. Pertinently, recent investigations implicate extensive role of polyamines in regulation of flower senescence. The present study was envisaged to test the efficacy of poylamines in preserving the postharvest quality of Consolida ajacis (C. ajacis) cut spikes. The cut spikes of C. ajacis were subjected to various treatments of polyamines viz, 4 mM Spermine (SPM), 6mM Putrescine (PUT) and 6 mM Spermidine (SPD). A separate set of spikes held in distilled water represented the control. Our results authenticate a significant improvement in vase life of cut spikes of C. ajacis as compared to control. The increment in vase life was commensurate with the higher concentration of sugars, proteins and phenols in the tepal tissues. Polyamines amplified the activity of various antioxidant enzymes viz, superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) to overcome the deleterious effects of reactive oxygen species (ROS). The membrane outflow of tepal tissues was profoundly reduced due to attenuated lipoxygenase (LOX) activity. These findings reveal conspicuous role of polyamines particularly SPM in modulation of flower senescence in cut spikes of C. ajacis.

The Effect of Postharvest Treatments on Flower Quality and Vase Life of Cut Alstroemeria ‘Dancing Queen’

2012 ◽  
Vol 20 (2) ◽  
pp. 147-160 ◽  
Author(s):  
Choon Sea Yeat ◽  
Marta Szydlik ◽  
Aleksandra J. Łukaszewska
Keyword(s):  
Vase Life ◽  
Additive Effects ◽  
Cut Flowers ◽  
Flower Buds ◽  
Colour Palette ◽  
Leaf Yellowing ◽  
Postharvest Treatments ◽  
Bud Opening ◽  
Flower Quality ◽  
Collection Date

Abstract Alstroemeria is one of the most popular cut flowers in Europe, due to its postharvest longevity and a wide colour palette. However, premature leaf yellowing reduces the ornamental value of the flowering stems even before opening of the secondary florets in cymes. The aim of this study was to evaluate the use of sucrose, gibberellin and 8-hydroxychinoline citrate as postharvest treatments of cut Alstroemeria ‘Dancing Queen’.Several “flower models” were used to distinguish the effects of the chemicals on senescence of flowers and leaves in the above cultivar. Flowering stems were harvested in November 2011 and March 2012 and the response to treatments for both dates differed: while the longevity of primary and secondary florets was prolonged by the standard preservative (8-HQC+S) in the autumn, there was no difference for the spring collection date. For the March harvest, the secondary flower buds opened faster than for the November harvest, where bud opening was generally hastened by 8-HQC+S. Also, the flower model affected floret longevity and changed the response to the treatments: florets on defoliated flowering stems responded better to the preservative than those on stems with leaves. Florets from different flower models differed in diameter: those from complete stems were usually larger than those from isolated cymes. The secondary florets were much smaller than the primary florets, especially in isolated cymes. Both, GA3 and the standard preservative significantly increased the second floret diameter in all models; however, there were no additive effects of the treatments. GA3 significantly postponed leaf yellowing in all floral models while the sugar-containing preservative had little effect. Generally, the flower model had significant effect on leaf longevity.

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