scholarly journals Genetic Variation in Grain Yield and Quality Traits of Spring Malting Barley

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1177
Author(s):  
Yuncai Hu ◽  
Gero Barmeier ◽  
Urs Schmidhalter
Keyword(s):  
Grain Size ◽  
Grain Yield ◽  
Protein Content ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Malting Barley ◽  
Brewing Industry ◽  
Quality Properties ◽  
Yield And Quality ◽  
Grain Yield And Quality

Cultivation of malting barley is particularly challenging as the requirements of growers, for high yield, and that of the brewing industry, seeking a specific quality criteria, must be met simultaneously. Furthermore, significant genotypic and environmental variations in grain yield and quality properties may occur. To investigate the relationships between grain yield and quality parameters of spring malting barley, a 2-year experiment was carried out in order to characterise the genotypic and year effects on grain yield, quality properties, and yield components of 23 high-yielding varieties of spring malting barley under optimal nitrogen (N) fertilisation. Compared to the grain quality properties of the grain protein content and the grain retention fraction of grain size >2.5 mm, less genotypic and environmental variation in grain yield was observed. Grain yield was closely related to spikes per m2, suggesting the importance of tiller formation and establishment as a decisive factor influencing malting barley yields. A major interactive effect of genotypes and year on grain size was observed. Regarding weather effects, the global radiation intensity during the post-anthesis phase was the major factor affecting the final grain size in this study. Grain protein content was primarily dependent on the year effect, suggesting that optimal N fertilisation levels must vary between years to ensure the correct protein content required for the needs of the brewing industry is met. Therefore, we recommend further development strategies addressing N fertilisation and soil N mineralisation to optimise the production of spring malting barley.

Improvements in malting barley grain yield by manipulation of genes influencing grain protein content

Euphytica ◽  
2007 ◽  
Vol 156 (1-2) ◽  
pp. 185-194 ◽  
Author(s):  
Livinus C. Emebiri ◽  
David B. Moody ◽  
Cassandra Black ◽  
Maarten van Ginkel ◽  
Eduardo Hernandez
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Grain Protein Content ◽  
Barley Grain ◽  
Grain Protein ◽  
Malting Barley

scholarly journals Pyrenophora teres and Rhynchosporium secalis infections in malt barley as influenced by genotype, spatial and temporal effects and nitrogen fertilization

2019 ◽  
Author(s):  
Petros Vahamidis ◽  
Angeliki Stefopoulou ◽  
Christina S. Lagogianni ◽  
Garyfalia Economou ◽  
Nicholas Dercas ◽  
...  
Keyword(s):  
Grain Size ◽  
Grain Yield ◽  
Protein Content ◽  
Disease Severity ◽  
Crop Residues ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Nitrogen Rate ◽  
Leaf Scald ◽  
Malt Barley

SummaryNet form net blotch (NFNB) and barley leaf scald are among the most important barley diseases worldwide and particularly in Greece. Their occurrence in malt barley can exert a significant negative effect on malt barley grain yield and quality. An experimental trial across two growing seasons was implemented in Greece in order i) to assess the epidemiology of NFNB and leaf scald in a barley disease free area when the initial inoculation of field occurs through infected seeds, and ii) to further explore the relationship among nitrogen rate, grain yield, quality variables (i.e. grain protein content and grain size) and disease severity and epidemiology. It was demonstrated that both NFNB and leaf scald can be carried over from one season to the next on infected seed under Mediterranean conditions. However, disease severity was more pronounced after barley tillering phase when soil had been successfully inoculated first. When nitrogen rate and genotype were the main sources of variation the epidemiology assessment was implemented with hotspot and Anselin Local Moran’s I analysis. It was found that the location of hotspots was modified during growing season. Soil and plant variables were assessed for the explanation of this variability. According to commonality analysis the effect of distance from the locations with the highest disease infections was a better predictor of disease severity (for both diseases) compared to nitrogen rate during pre-anthesis period. However, disease severity after anthesis was best explained by nitrogen rate only for the most susceptible cultivars to NFNB. The effect of disease infections on yield, grain size and grain protein content varied in relation to genotype, pathogen and stage of crop development. The importance of crop residues on the evolution of both diseases was also highlighted.

Modeling spatial and temporal optimal N fertilizer rates to reduce nitrate leaching while improving grain yield and quality in malting barley

2021 ◽  
Vol 182 ◽  
pp. 105997
Author(s):  
Davide Cammarano ◽  
Bruno Basso ◽  
Jonathan Holland ◽  
Alberto Gianinetti ◽  
Marina Baronchelli ◽  
...  
Keyword(s):  
Grain Yield ◽  
Nitrate Leaching ◽  
N Fertilizer ◽  
Malting Barley ◽  
Yield And Quality ◽  
Grain Yield And Quality ◽  
Fertilizer Rates

scholarly journals Grain Size Selection Using Novel Functional Markers Targeting 14 Genes in Rice

Rice ◽  
2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Lin Zhang ◽  
Bin Ma ◽  
Zhong Bian ◽  
Xiaoyuan Li ◽  
Changquan Zhang ◽  
...  
Keyword(s):  
Grain Size ◽  
Grain Yield ◽  
Rational Design ◽  
Width Ratio ◽  
Functional Markers ◽  
Rice Breeding ◽  
Nucleotide Polymorphisms ◽  
Yield And Quality ◽  
Grain Width ◽  
Grain Yield And Quality

Abstract Background Grain size is an extremely important aspect of rice breeding, affecting both grain yield and quality traits. It is controlled by multiple genes and tracking these genes in breeding schemes should expedite selection of lines with superior grain yield and quality, thus it is essential to develop robust, efficient markers. Result In this study, 14 genes related to grain size (GW2, GS2, qLGY3, GS3, GL3.1, TGW3, GS5, GW5, GS6, TGW6, GW6a, GLW7, GL7 and GW8) were selected for functional marker development. Twenty-one PCR-gel-based markers were developed to genotype the candidate functional nucleotide polymorphisms (FNPs) of these genes, and all markers can effectively recognize the corresponding allele types. To test the allele effects of different FNPs, a global collection of rice cultivars including 257 accessions from the Rice Diversity Panel 1 was used for allele mining, and four grain-size-related traits were investigated at two planting locations. Three FNPs for GW2, GS2 and GL3.1 were genotyped as rare alleles only found in cultivars with notably large grains, and the allele contributions of the remaining FNPs were clarified in both the indica and japonica subspecies. Significant trait contributions were found for most of the FNPs, especially GS3, GW5 and GL7. Of note, GW5 could function as a key regulator to coordinate the performance of other grain size genes. The allele effects of several FNPs were also tested by QTL analysis using an F2 population, and GW5 was further identified as the major locus with the largest contribution to grain width and length to width ratio. Conclusions The functional markers are robust for genotyping different cultivars and may facilitate the rational design of grain size to achieve a balance between grain yield and quality in future rice breeding efforts.

Variability for grain protein content among germplasm accessions and advanced breeding lines in dolichos bean (Lablab purpureus L. Sweet var. Lignosus Prain)

2018 ◽  
Vol 17 (03) ◽  
pp. 289-292
Author(s):  
Pranesh ◽  
S. Ramesh
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Protein Energy Malnutrition ◽  
Target Population ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Lablab Purpureus ◽  
Breeding Lines ◽  
Protein Rich ◽  
Germplasm Accessions

AbstractProtein energy malnutrition (PEM) is prevalent in south-east Asian countries including India. Breeding and introduction of grain protein-rich varieties of legumes such as dolichos bean is considered as cost-effective approach to combat PEM. Exploitation of genetic variability within germplasm accessions (GAs) and/or breeding populations is the short-term strategy for identification and delivery of protein-rich dolichos bean cultivars to cater to the immediate needs of the farmers and target population. A set of 118 dolichos bean genotypes consisting of 96 GAs and 20 advanced breeding lines (ABLs) and two released varieties (RVs) was field evaluated in augmented deign for dry grain yield per plant and their grain protein contents were estimated. The grain protein content among the genotypes ranged from 18.82 to 24.5% with a mean of 21.73%. The magnitude of estimates of absolute range, standardized range, and phenotypic coefficient of variation (PCV) for grain protein content was higher among GAs than those among ABLs + RVs. However, average grain protein contents of GAs were comparable to those of ABLs + RVs. Nearly 50% of the genotypes (mostly GAs) had significantly higher grain protein content than those of RVs, HA 3 and HA 4. The grain protein contents of the genotypes were poorly correlated with grain yield per plant. These results are discussed in relation to strategies to breed grain protein-rich dolichos bean cultivars.

scholarly journals Yield and quality of aromatic fine rice as affected by variety and nutrient management

2016 ◽  
Vol 12 (2) ◽  
pp. 279-284 ◽  
Author(s):  
SK Sarkar ◽  
MAR Sarkar ◽  
N Islam ◽  
SK Paul
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Nutrient Management ◽  
Poultry Manure ◽  
Grain Protein Content ◽  
Recommended Dose ◽  
Panicle Length ◽  
Inorganic Fertilizers ◽  
Yield And Quality

An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh, to study the yield and quality of aromatic fine rice as affected by variety and nutrient management during the period from June to December 2013. The experiment comprised three aromatic fine rice varieties viz. BRRI dhan34, BRRI dhan37 and BRRI dhan38, and eight nutrient managements viz. control (no manures and fertilizers), recommended dose of inorganic fertilizers, cowdung at 10 t ha-1, poultry manure at 5 t ha-1, 50% of recommended dose of inorganic fertilizers + 50% cowdung, 50% of recommended dose of inorganic fertilizers + 50% poultry manure, 75% of recommended dose of inorganic fertilizers + 50% cowdung and 75% of recommended dose of inorganic fertilizers + 50% poultry manure. The experiment was laid out in a randomized complete block design with three replications. The tallest plant (142.7 cm), the highest number of effective tillers hill(10.02), number of grains panicle (152.3), panicle length (-1 -122.71cm), 1000-grain weight (15.55g) and grain yield (3.71 t ha-1) were recorded in BRRI dhan34. The highest grain protein content (8.17%) was found in BRRI dhan34 whereas the highest aroma was found in BRRI dhan37 and BRRI dhan38. The highest number of effective tillers hill(11.59), number of grains panicle (157.6), panicle length (24.31 cm-1-1) and grain yield (3.97 t ha-1) were recorded in the nutrient management of 75% recommended dose of inorganic fertilizers + 50% cowdung (5 t ha-1). The treatment control (no manures and fertilizers) gave the lowest values for these parameters. The highest grain yield (4.18 t ha-1) was found in BRRI dhan34 combined with 75% recommended dose of inorganic fertilizers + 50% cowdung, which was statistically identical to BRRI dhan34 combined with 75% of recommended dose of inorganic fertilizers + 50% poultry manure and the lowest grain yield (2.7 t ha-1) was found in BRRI dhan37 in control (no manures and fertilizers). The highest grain protein content (10.9 %) was obtained in the interaction of BRRI dhan34 with recommended dose of inorganic fertilizers which was as good as that of BRRI dhan38 and 75% of recommended dose of inorganic fertilizers + 50% poultry manure. The highest aroma was found in BRRI dhan38 combined with 75% recommended dose of inorganic fertilizers + 50% cowdung.J. Bangladesh Agril. Univ. 12(2): 279-284, December 2014

scholarly journals Inoculation with Different Nitrogen-Fixing Bacteria and Arbuscular Mycorrhiza Affects Grain Protein Content and Nodule Bacterial Communities of a Fava Bean Crop

Agronomy ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 768
Author(s):  
Virginia Sánchez-Navarro ◽  
Raúl Zornoza ◽  
Ángel Faz ◽  
Catalina Egea-Gilabert ◽  
Margarita Ros ◽  
...  
Keyword(s):  
Protein Content ◽  
Crop Yield ◽  
Rhizobium Leguminosarum ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Nitrogen Fixing ◽  
Nitrogen Fixing Bacteria ◽  
Yield And Quality ◽  
Biological Nitrogen ◽  
Bean Crop

The introduction of nitrogen fixing bacteria (NFB) and arbuscular mycorrhizal fungi (AMF) into the soil is an advisable agricultural practice for the crop, since it enhances nutrient and water uptake and tolerance to biotic and abiotic stresses. The aim of this work was to study plant nutrition, biological nitrogen fixation (BNF) and crop yield and quality, after inoculating seeds with NFBs ((Rhizobium leguminosarum, Burkholderia cenocepacia, Burkholderia vietnamiensis)) and/or AMFs (Rhizophagus irregularis, Claroideoglomus etunicatum, Claroideoglomus claroideum and Funneliformis mosseae) in a fava bean crop in two seasons. The composition of the nodule bacterial community was evaluated by the high-throughput sequencing analysis of bacterial 16 S rRNA genes. It was found that microbial inoculation accompanied by a 20% decrease in mineral fertilization had no significant effect on crop yield or the nutritional characteristics compared with a non-inoculated crop, except for an increase in the grain protein content in inoculated plants. None of the inoculation treatments increased biological nitrogen fixation over a non-inoculated level. The bacterial rRNA analysis demonstrated that the genus Rhizobium predominated in all nodules, both in inoculated and non-inoculated treatments, suggesting the previous presence of these bacteria in the soil. In our study, inoculation with Rhizobium leguminosarum was the most effective treatment for increasing protein content in seeds, while Burkholderia sp. was not able to colonise the plant nodules. Inoculation techniques used in fava beans can be considered an environmentally friendly alternative, reducing the input of fertilizers, while maintaining crop yield and quality, with the additional benefit of increasing the grain protein content. However, further research is required on the selection and detection of efficient rhizobial strains under local field conditions, above all those related to pH and soil type, in order to achieve superior nitrogen-fixing bacteria.

Effect of late application of nitrogen on the yield and protein content of wheat

1982 ◽  
Vol 22 (115) ◽  
pp. 54 ◽  
Author(s):  
WM Strong
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Foliar Application ◽  
Grain Protein Content ◽  
Growth And Yield ◽  
Grain Protein ◽  
Price Ratio ◽  
N Application ◽  
Boot Stage ◽  
Supplementary Irrigation

On the Darling Downs the growth and yield of a semi-dwarf wheat (cv. Oxley) under supplementary irrigation was increased by the application of up to 400 kg/ha of nitrogen (N) at planting. Nitrogen at 50 or 100 kg/ha applied at the boot stage to supplement 100 kg/ha applied at planting increased grain yield by 459 and 478 kg/ha, respectively. However, yields were still below those where all the N was applied at planting. In contrast, supplementary N (0, 25, 50 or 100 kg/ha) at flowering or after flowering generally did not increase grain yield. One exception to this was where only 50 kg/ha was applied at planting; an additional 100 kg/ha at flowering increased grain yield by 602 kg/ha. Applied at planting, more than 200 kg/ha of N was needed to produce premium grade wheat (i.e. protein content above 11.4%). To achieve this protein content where 100 kg/ha had been applied at planting an additional 100 kg/ha was needed at the boot stage or 50 kg/ha at flowering. Applied after flowering, up to 100 kg/ha of additional N produced wheat of a protein content too low to attract a premium payment. A similar quantity of N was assimilated whether the entire N application was applied at planting or where the application was split between planting and boot or flowering. Less N was assimilated when the application was split between planting and after flowering. More N was assimilated from soil than from foliar applications at the boot stage. Soil and foliar applications were equally effective at flowering in increasing the amount of N assimilated as well as the grain protein content. However, after flowering foliar application was the more effective method. The application of N at flowering to increase the protein content of this semi-dwarf cultivar is not an attractive commercial practice. The price ratio of premium to Australian Standard White wheat in recent years (<1.071 ) is less than that needed (1.0954-1.3013) to justify splitting the N application to lift grain protein content above 11.4% at the expense of yield.

scholarly journals Response of wheat yield and its components to zinc and iron application under different levels of nitrogen

2020 ◽  
Vol 1 (1) ◽  
Author(s):  
Gheith El-Sayed ◽  
◽  
Ola El-Badry ◽  
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Plant Height ◽  
Block Design ◽  
Wheat Yield ◽  
Grain Protein Content ◽  
Yield Component ◽  
Grain Protein ◽  
Research Station ◽  
Randomized Complete Block Design

To evaluate the effect of nitrogen, zinc and iron as soil application on yield and yield component of wheat, the present study was conducted at Agricultural and Experimental Research Station at Giza, Faculty of Agriculture Cairo University, Egypt during 2015/2016 and 2016/2017 seasons. The experimental design was split-plot in randomized complete block design with three replications. Results showed that positive significant effect on plant height, number of spike/m2, spike length; number of grain per spike, grain yield per unit area in both seasons and grain protein content in one season were achieved by application of N and the micronutrients. Whoever, the highest significant in the above mentioned characters was obtained either by application the highest N levels (100kg N /fed.) or in addition to mixture of Zn and Fe. The interaction between the studied factors had significant effect on plant height and grain yield in both seasons as well as on grain protein content in the second season, where the highest values of these parameters were recorded by application of 100kg N/fed., Zn and Fe in mixture.

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