scholarly journals Dietary Supplementation of Yerba Mate (Ilex paraguariensis) during the Dry Period Improves Redox Balance in Lactating Dairy Cows

Antioxidants ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 38 ◽  
Author(s):  
Olimpia Barbato ◽  
Belinda Holmes ◽  
Iulia-Elena Filipescu ◽  
Pietro Celi
Keyword(s):  
Milk Yield ◽  
Body Condition Score ◽  
Redox Balance ◽  
Stress Index ◽  
Ilex Paraguariensis ◽  
Yerba Mate ◽  
Dry Period ◽  
Yield Data ◽  
Holstein Friesian ◽  
Condition Score

Thirty-six pregnant Holstein–Friesian cows were used to study the effect of Yerba Mate (YM) supplementation during the dry period on redox balance. The treatments groups were Control (no YM), YM 250 (250 g/cow/day), and YM 500 (500 g/cow/day). Blood samples were obtained 30 days prepartum, at calving, and monthly postpartum until four months post calving. Liveweight (LW) and body condition score (BCS) were assessed prepartum, at calving, and then postpartum monthly until the end of the trial. Plasma was analyzed for hydroperoxides (d-ROMs), advanced oxidation protein products (AOPP), and biological antioxidant potential (BAP). The oxidative stress index (OSI) was calculated as OSI = ROMs/BAP × 100. Cows were milked twice daily, and milk yield data were recorded daily. Redox balance was improved by YM supplementation, as reflected in the lower OSI values observed in the YM groups. Yerba Mate supplementation significantly affected LW, but did not affect BCS. Milk yield averaged 28.1 ± 0.40, 29.0 ± 0.48, and 29.9 ± 0.46 L/cow/day in the Control, YM 250, and YM 500 groups, respectively, but was not significant. Nutritional manipulation during the dry period with Yerba Mate has demonstrated the potential to improve redox balance and milk yield.

Effects of body condition and dry cow feeding on disease incidences in the first 100 days of lactation in Holstein-Friesian cows

2002 ◽  
Vol 2002 ◽  
pp. 201-201
Author(s):  
R. J. Dewhurst ◽  
J. M. Moorby ◽  
D. W. R. Davies ◽  
W. J. Fisher ◽  
N. C. Friggens ◽  
...  
Keyword(s):  
Milk Production ◽  
Body Condition ◽  
Body Condition Score ◽  
Disease Incidence ◽  
Lactation Performance ◽  
Dry Period ◽  
Body Reserves ◽  
Holstein Friesian ◽  
Condition Score ◽  
As Effects

Genetic potential for milk production has increased rapidly in the Holstein-Friesian breed and there is concern that this might be causing an increased incidence of health problems. We have recently (Ingvartsen et al., 2002) reviewed the inter-relationships between lactation performance and health, demonstrating the importance of considering effects on/of body reserves as well as effects on/of milk production. Whilst we identified mechanisms whereby body reserves can have a direct effect on susceptibility to disease, disease also affects body reserves making it difficult to study their inter-relationships. The dry period is a particularly interesting period in this regard, because additional nutrients are directed towards reserves, whilst it is followed by a period (early lactation) of high disease incidence. The objective of this study was to investigate the effects of body condition score (BCS) at calving, as well as the effects of dry period diets designed to alter BCS, on disease incidences in the first 100 days of lactation.

scholarly journals Association of Body Condition Score and Score Change during the Late Dry Period on Temporal Patterns of Beta-Hydroxybutyrate Concentration and Milk Yield and Composition in Early Lactation of Dairy Cows

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1054
Author(s):  
Zelmar Rodriguez ◽  
Elise Shepley ◽  
Pedro P. C. Ferro ◽  
Nilon L. Moraes ◽  
Acir M. Antunes ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Body Condition ◽  
Body Condition Score ◽  
Milk Composition ◽  
Early Lactation ◽  
Dry Period ◽  
Fat Reserves ◽  
Condition Score ◽  
Beta Hydroxybutyrate

Monitoring the body condition score (BCS) of dairy cows is a management strategy that can assist dairy producers in decision-making. The BCS and its variations reflect the level of body fat reserves and fat mobilization throughout the different stages of lactation. Cows that mobilize excessive amounts of fat reserves in response to the increased energy requirements of the transition period are more likely to have higher beta-hydroxybutyrate (BHB) concentration in blood, leading to a higher incidence of hyperketonemia postpartum. In this study, our main objective was to evaluate how both BCS (at 21 d prior to the expected calving date, −21 BCS) and change in BCS during the late dry period (−21 d to calving, ∆BCS) are associated with temporal patterns of blood BHB concentrations during the first two weeks of lactation. Our secondary objective was to characterize the relationship between the change in BCS in the late dry period, and milk yield and milk composition in the first milk test postpartum. In this retrospective cohort study, we assessed BCS at 21 (±3) days before the expected calving date and within three days after calving. Blood BHB concentration was measured at days 3 (±1), 7 (±1), and 14 (±1) postpartum. Hyperketonemia (HYK) was defined as blood BHB ≥ 1.2 mmol/L. To evaluate how −21 BCS and ∆BCS during the late dry period were associated with BHB in early lactation, linear mixed-effects regression models with an unstructured covariate matrix were performed. The association between ∆BCS and incidence of postpartum HYK were determined using a multivariable log-binomial model. A linear regression model was used to evaluate the association between ∆BCS and milk yield and milk composition in the first monthly test-day. Covariates used for model adjustment include parity, season, and baseline BCS. We observed that cows with BCS ≥ 4.0 at 21 d before their expected calving date had the highest BHB concentration postpartum, but no evidence that BCS ≥ 4.0 at 21 d was associated with fluctuations of BHB over time. Cows that experienced a large BCS loss (larger than 0.5 units) during the late dry period had a 61% (95% CI: 1.04, 2.50) higher risk of developing HYK in early lactation and had higher BHB concentrations during early lactation compared with cows with no ∆BCS prepartum. These associations were observed independently of the BCS at −21 d prepartum (baseline). In addition, cows that lost more than 0.5 BCS unit in the late dry period produced 3.3 kg less milk (95% CI: −7.06, 0.45) at the first milk test compared to cows that had no ∆BCS during the late dry period. No evidence of an association between −21 BCS and ∆BCS in the late dry period and milk composition was observed in our study. These results suggest that dynamic measures of BCS during the late dry period, such as ∆BCS, are better at evaluating blood BHB patterns in early lactation than BCS measured at a single time point. Cows with larger BCS loss during the late dry period and with greater parity are more likely to have higher concentrations of blood BHB postpartum, with the highest concentrations reported at 7 d post-calving.

scholarly journals Relationship between insulin, glucose, non-esterified fatty acid and indices of insulin resistance in obese cows during the dry period and early lactation

2019 ◽  
Vol 88 (2) ◽  
pp. 143-155
Author(s):  
Maja Došenović Marinković ◽  
Branislava Belić ◽  
Marko R. Cincović ◽  
Radojica Đoković ◽  
Ivana Lakić ◽  
...  
Keyword(s):  
Insulin Resistance ◽  
Fatty Acid ◽  
Insulin Sensitivity ◽  
Body Condition Score ◽  
Post Partum ◽  
Early Lactation ◽  
Dry Period ◽  
Holstein Friesian ◽  
Condition Score ◽  
Index Value

The aim of this study was to determine to relationship between glucose, insulin, non-esterified fatty acid (NEFA) and indices of insulin resistance in the dry period (DP) and early lactation (EL). The importance of this study was in determining the relation between insulin sensitivity in DP and insulin resistance in EL. A total of 30 normally fed Holstein-Friesian cows with a high body condition score (> 3.75) were included in the study. Blood samples were collected in DP (weeks 5-7 ante partum) and EL (weeks 1-2 post partum). Cows in EL showed higher insulin resistance in comparison to DP due to a lower concentration of glucose and insulin, higher concentration of NEFA, lower value of revised quantitative insulin sensitivity check index and higher values of glucose:insulin and NEFA:insulin ratios (lower pancreas responsivnes to glucose and antilipolytic effect of insulin). Higher concentrations of insulin and glucose in the DP lead to a decrease in their concentrations and an increase in glucose:insulin and NEFA:insulin ratios in the EL. The revised quantitative insulin sensitivity check index in DP negatively correlates with the same index in EL, while positively correlating with the NEFA and NEFA:insulin ratio in EL. The EL revised quantitative insulin sensitivity check index value was influenced by dynamic changes (DP minus EL) in the insulin, NEFA, and glucose concentrations. The relationship between the indicators shows that higher insulin sensitivity in the DP increases resistance in EL in normally fed obese dairy cows.

Evaluation of Hereford and first-cross cows on three pasture systems. III. Milk yield and its influence on calf performance

1997 ◽  
Vol 129 (1) ◽  
pp. 91-98 ◽  
Author(s):  
P. F. ARTHUR ◽  
H. HEARNSHAW ◽  
R. BARLOW ◽  
P. J. WILLIAMSON ◽  
P. D. STEPHENSON ◽  
...  
Keyword(s):  
Milk Yield ◽  
Body Condition Score ◽  
New South ◽  
Average Daily Gain ◽  
Detailed Data ◽  
Yield Data ◽  
South Wales ◽  
Condition Score ◽  
Calf Performance ◽  
Daily Gain

Milk yield was determined by the weigh-suckle-weigh method over 2 years (1983 and 1984 calvings), for a total of 305 purebred Hereford (H×H) and first-cross Brahman×Hereford (B×H), Simmental×Hereford (S×H) and Friesian×Hereford (F×H) cows grazing three pasture systems at Grafton, New South Wales, Australia. The age of the cows ranged from 6 to 11 years. The data were used to evaluate different estimates of milk yield and to examine the effects of milk yield on growth of calves up to weaning.Of all the cow traits studied, average lactation milk yield (average of early, mid and late-lactation milk yields) had the highest correlation coefficient with calf 210-day weight (r=0·73) and pre-weaning average daily gain (ADGtotal, r=0·73), and explained >50% of the variation in the calf traits. However, milk yield was also moderately correlated with other cow traits (liveweight and body condition score). Thus, to predict calf performance, milk yield data may not be required if detailed data on other cow traits are available. This is supported by the finding that differences in the coefficients of determination (R2) between models for calf 210-day weight and ADGtotal which included average lactation milk yield and other cow traits (highest R2=69%) and models which included other cow traits but no milk yield estimate (highest R2=57%) were <13%.Cow breed rankings for average lactation milk yield were similar to those for calf 210-day weight and ADGtotal. On high quality pasture, S×H and F×H cows produced the most milk (S×H, 7·5 kg/day; F×H, 8·3 kg/day; B×H, 5·7 kg/day; H×H, 5·5 kg/day) and weaned the heaviest calves (S×H, 255 kg; F×H, 252 kg; B×H, 215 kg; H×H, 217 kg), while on low quality pasture, B×H and F×H cows produced the most milk (B×H, 4·2 kg/day; F×H, 3·7 kg/day; S×H, 2·9 kg/day; H×H, 2·7 kg/day) but B×H cows weaned the heaviest calves (B×H, 180 kg; F×H, 168 kg; S×H, 159 kg; H×H, 124 kg).

scholarly journals The Capacity of Holstein-Friesian and Simmental Cows to Correct a Negative Energy Balance in Relation to Their Performance Parameters, Course of Lactation, and Selected Milk Components

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1674
Author(s):  
Ilona Strączek ◽  
Krzysztof Młynek ◽  
Agata Danielewicz
Keyword(s):  
Fatty Acid ◽  
Energy Balance ◽  
Dairy Cows ◽  
Body Condition ◽  
Body Condition Score ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Holstein Friesian ◽  
Condition Score ◽  
Peak Lactation

A significant factor in improving the performance of dairy cows is their physiological ability to correct a negative energy balance (NEB). This study, using Simmental (SIM) and Holstein-Friesian (HF) cows, aimed to assess changes in NEB (non-esterified fatty acid; body condition score; and C16:0, C18:0, and C18:1) and its effect on the metabolic efficiency of the liver (β-hydroxybutyrate and urea). The effects of NEB on daily yield, production at peak lactation and its duration, and changes in selected milk components were assessed during complete lactation. Up to peak lactation, the loss of the body condition score was similar in both breeds. Subsequently, SIM cows more efficiently restored their BCS. HF cows reached peak lactation faster and with a higher milk yield, but they were less able to correct NEB. During lactation, their non-esterified fatty acid, β-hydroxybutyrate, C16:0, C18:0, C18:1, and urea levels were persistently higher, which may indicate less efficient liver function during NEB. The dynamics of NEB were linked to levels of leptin, which has anorectic effects. Its content was usually higher in HF cows and during intensive lactogenesis. An effective response to NEB may be exploited to improve the production and nutritional properties of milk. In the long term, it may extend dairy cows’ productive life and increase lifetime yield.

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