scholarly journals The Effect of Pesticides on the Tomato Bacterial Speck Disease Pathogen Pseudomonas Syringae pv. Tomato

2020 ◽  
Vol 10 (9) ◽  
pp. 3263 ◽  
Author(s):  
Liudmyla Butsenko ◽  
Lidiia Pasichnyk ◽  
Yuliia Kolomiiets ◽  
Antonina Kalinichenko
Keyword(s):  
Pseudomonas Syringae ◽  
Mutagenic Effect ◽  
Streptomycin Resistance ◽  
Mutagenic Action ◽  
Resistance Mutations ◽  
Phytopathogenic Bacteria ◽  
Bacterial Speck ◽  
Loss Of Resistance ◽  
Bacterial Speck Disease ◽  
Living Organisms

A significant part of the used pesticides does not reach the target organisms and, while remaining in the agrophytocenosis, influences all living organisms in it. Having a toxic and often mutagenic effect, pesticides induce morphological and physiological changes in the cells of microorganisms and are the cause of phenotypic heterogeneity of their populations. However, the effect of pesticides on phytopathogenic bacteria as non-target microorganisms remains out of the field of view for most researchers. However, the use of pesticides can lead to expansion of the diversity of existing phytopathogens and, as a consequence, complications of identification of the pathogens, loss of resistance by plants varieties, and increased harm from diseases caused by them. This study is focused on the effect of pesticides used in tomato plantations on the causative agent of bacterial speck of this crop—Pseudomonas syringae pv. tomato. The studies were carried out using the methods of classical microbiology. The mutagenic action of pesticides was recorded, taking into account the increase of the number of streptomycin resistance mutations in bacteria in the case of pesticide action. It is established that the fungicide aluminium phosethyl is characterised by a bacteriostatic effect on P. syringae pv. tomato. Deltamethrin insecticide does not affect the growth of P. syringae pv. tomato. However, there is an increase in the frequency of streptomycin resistance mutations in both studied strains of P. syringae pv. tomato after using deltamethrin. It is shown that the frequency of occurrence of R (rough colonies) forms of P. syringae pv. tomato IZ28 and IZ46 after using deltamethrin increased by 100 times when in comparison to the frequency of spontaneous morphological dissociation, or smooth-to-rough (S-R) mutation, of these bacteria. Therefore, aluminium phosethyl is characterised by moderate bacteriostatic action against P. syringae pv. tomato. Deltamethrin does not influence the growth of the pathogen of tomato speck but increases the frequency of formation of StrR mutants and R forms of phytopathogenic bacteria.

scholarly journals Protection of Tomato Seedlings against Infection by Pseudomonas syringae pv. Tomato by Using the Plant Growth-Promoting Bacterium Azospirillum brasilense

2002 ◽  
Vol 68 (6) ◽  
pp. 2637-2643 ◽  
Author(s):  
Yoav Bashan ◽  
Luz E. de-Bashan
Keyword(s):  
Plant Growth ◽  
Pseudomonas Syringae ◽  
Azospirillum Brasilense ◽  
Dry Weight ◽  
Tomato Plants ◽  
Bacterial Speck ◽  
Plant Growth Promoting ◽  
Bacterial Speck Disease ◽  
Growth Promoting ◽  
Mist Chamber

ABSTRACT Pseudomonas syringae pv. tomato, the causal agent of bacterial speck of tomato, and the plant growth-promoting bacterium Azospirillum brasilense were inoculated onto tomato plants, either alone, as a mixed culture, or consecutively. The population dynamics in the rhizosphere and foliage, the development of bacterial speck disease, and their effects on plant growth were monitored. When inoculated onto separate plants, the A. brasilense population in the rhizosphere of tomato plants was 2 orders of magnitude greater than the population of P. syringae pv. tomato (107 versus 105 CFU/g [dry weight] of root). Under mist chamber conditions, the leaf population of P. syringae pv. tomato was 1 order of magnitude greater than that of A. brasilense (107 versus 106 CFU/g [dry weight] of leaf). Inoculation of seeds with a mixed culture of the two bacterial strains resulted in a reduction of the pathogen population in the rhizosphere, an increase in the A. brasilense population, the prevention of bacterial speck disease development, and improved plant growth. Inoculation of leaves with the mixed bacterial culture under mist conditions significantly reduced the P. syringae pv. tomato population and significantly decreased disease severity. Challenge with P. syringae pv. tomato after A. brasilense was established in the leaves further reduced both the population of P. syringae pv. tomato and disease severity and significantly enhanced plant development. Both bacteria maintained a large population in the rhizosphere for 45 days when each was inoculated separately onto tomato seeds (105 to 106 CFU/g [dry weight] of root). However, P. syringae pv. tomato did not survive in the rhizosphere in the presence of A. brasilense. Foliar inoculation of A. brasilense after P. syringae pv. tomato was established on the leaves did not alleviate bacterial speck disease, and A. brasilense did not survive well in the phyllosphere under these conditions, even in a mist chamber. Several applications of a low concentration of buffered malic acid significantly enhanced the leaf population of A. brasilense (>108 CFU/g [dry weight] of leaf), decreased the population of P. syringae pv. tomato to almost undetectable levels, almost eliminated disease development, and improved plant growth to the level of uninoculated healthy control plants. Based on our results, we propose that A. brasilense be used in prevention programs to combat the foliar bacterial speck disease caused by P. syringae pv. tomato.

Bacteriophytochromes from Pseudomonas syringae pv. tomato DC3000 modulate the early stages of plant colonization during bacterial speck disease

2020 ◽  
Vol 156 (3) ◽  
pp. 695-712 ◽  
Author(s):  
Laura Moyano ◽  
Analía Carrau ◽  
Silvana Petrocelli ◽  
Ivana Kraiselburd ◽  
Wolfgang Gärtner ◽  
...  
Keyword(s):  
Pseudomonas Syringae ◽  
Plant Colonization ◽  
Tomato Dc3000 ◽  
Bacterial Speck ◽  
Early Stages ◽  
Bacterial Speck Disease

scholarly journals The Ptr1 locus of Solanum lycopersicoides confers resistance to race 1 strains of Pseudomonas syringae pv. tomato and to Ralstonia pseudosolanacearum by recognizing the type III effectors AvrRpt2/RipBN

2019 ◽  
Author(s):  
Carolina Mazo-Molina ◽  
Samantha Mainiero ◽  
Sara R. Hind ◽  
Christine M. Kraus ◽  
Mishi Vachev ◽  
...  
Keyword(s):  
Pseudomonas Syringae ◽  
Genetic Resistance ◽  
Site Directed Mutagenesis ◽  
Type Iii Effector ◽  
Bacterial Speck ◽  
Solanum Lycopersicoides ◽  
Type Iii ◽  
Bacterial Speck Disease ◽  
Race 1 ◽  
Ralstonia Pseudosolanacearum

AbstractRace 1 strains of Pseudomonas syringae pv. tomato, which causes bacterial speck disease of tomato, are becoming increasingly common and no simply-inherited genetic resistance to such strains is known. We discovered that a locus in Solanum lycopersicoides, termed Pseudomonas tomato race 1 (Ptr1), confers resistance to race 1 Pst strains by recognizing the type III effector AvrRpt2. In Arabidopsis, AvrRpt2 degrades the RIN4 protein thereby activating RPS2-mediated immunity. Ptr1 also recognized homologs of AvrRpt2 from diverse bacteria including one in Ralstonia pseudosolanacearum and this correlated with the ability of AvrRpt2 to degrade RIN4. Using site-directed mutagenesis of AvrRpt2 we found that Ptr1 and RPS2 recognize identical features of AvrRpt2. However, the genome sequence of S. lycopersicoides revealed no RPS2 homolog in the Ptr1 region. Ptr1 could play an important role in controlling bacterial speck disease and its future cloning may shed light on an example of convergent evolution for recognition of a widespread type III effector.

scholarly journals Pto- and Prf-Mediated Recognition of AvrPto and AvrPtoB Restricts the Ability of Diverse Pseudomonas syringae Pathovars to Infect Tomato

2007 ◽  
Vol 20 (7) ◽  
pp. 806-815 ◽  
Author(s):  
Nai-Chun Lin ◽  
Gregory B. Martin
Keyword(s):  
Host Range ◽  
Pseudomonas Syringae ◽  
Plant Host ◽  
Range Restriction ◽  
Disease Symptoms ◽  
Type Iii Effectors ◽  
Bacterial Speck ◽  
Type Iii ◽  
Tomato Species ◽  
Bacterial Speck Disease

The molecular basis underlying the ability of pathogens to infect certain plant species and not others is largely unknown. Pseudomonas syringae is a useful model species for investigating this phenomenon because it comprises more than 50 pathovars which have narrow host range specificities. Tomato (Solanum lycopersicum) is a host for P. syringae pv. tomato, the causative agent of bacterial speck disease, but is considered a nonhost for other P. syringae pathovars. Host resistance in tomato to bacterial speck disease is conferred by the Pto protein kinase which acts in concert with the Prf nucleotide-binding lucine-rich repeat protein to recognize P. syringae pv. tomato strains expressing the type III effectors AvrPto or AvrPtoB (HopAB2). The Pto and Prf genes were isolated from the wild tomato species S. pimpinellifolium and functional alleles of both of these genes now are known to exist in many species of tomato and in other Solanaceous species. Here, we extend earlier reports that avrPto and avrPtoB genes are widely distributed among pathovars of P. syringae which are considered nonhost pathogens of tomato. This observation prompted us to examine the possibility that recognition of these type III effectors by Pto or Prf might contribute to the inability of many P. syringae pathovars to infect tomato species. We show that 10 strains from presumed nonhost P. syringae pathovars are able to grow and cause pathovar-unique disease symptoms in tomato leaves lacking Pto or Prf, although they did not reach the population levels or cause symptoms as severe as a control P. syringae pv. tomato strain. Seven of these strains were found to express avrPto or avrPtoB. The AvrPto- and AvrPtoB-expressing strains elicited disease resistance on tomato leaves expressing Pto and Prf. Thus, a gene-for-gene recognition event may contribute to host range restriction of many P. syringae pathovars on tomato species. Furthermore, we conclude that the diverse disease symptoms caused by different Pseudomonas pathogens on their normal plant hosts are due largely to the array of virulence factors expressed by each pathovar and not to specific molecular or morphological attributes of the plant host.

Enhanced systemic resistance to bacterial speck disease caused by Pseudomonas syringae pv. tomato by dl-?-aminobutyric acid under salt stress

2007 ◽  
Vol 129 (3) ◽  
pp. 493-506 ◽  
Author(s):  
Ömür Baysal ◽  
Y. Ziya Gürsoy ◽  
Hakan Örnek ◽  
Barbaros Çetinel ◽  
Jaime A. Teixeira da Silva
Keyword(s):  
Salt Stress ◽  
Pseudomonas Syringae ◽  
Aminobutyric Acid ◽  
Systemic Resistance ◽  
Bacterial Speck ◽  
Bacterial Speck Disease

scholarly journals Pseudomonas syringae pv. tomato DC3000 Type III Effector HopAA1-1 Functions Redundantly with Chlorosis-Promoting Factor PSPTO4723 to Produce Bacterial Speck Lesions in Host Tomato

2009 ◽  
Vol 22 (11) ◽  
pp. 1341-1355 ◽  
Author(s):  
Kathy R. Munkvold ◽  
Alistair B. Russell ◽  
Brian H. Kvitko ◽  
Alan Collmer
Keyword(s):  
Pseudomonas Syringae ◽  
Type Iii Secretion ◽  
Plant Cells ◽  
Secretion System ◽  
Effector Proteins ◽  
Gtpase Activating Protein ◽  
Tomato Dc3000 ◽  
Bacterial Speck ◽  
Type Iii ◽  
Bacterial Speck Disease

The ability of Pseudomonas syringae pv. tomato DC3000 to cause bacterial speck disease in tomato is dependent on the injection, via the type III secretion system, of approximately 28 Avr/Hop effector proteins. HopAA1-1 is encoded in the conserved effector locus (CEL) of the P. syringae Hrp pathogenicity island. Transiently expressed HopAA1-1 acts inside Saccharomyces cerevisiae and plant cells to elicit cell death. hopAA1 homologs were cloned and sequenced from the CEL of seven P. syringae strains representing diverse pathovars. Analysis of the sequences revealed that HopAA1-1 carries a potential GTPase-activating protein (GAP) domain, GALRA, which is polymorphic (FEN instead of LRA) in HopAA1-2, a paralogous DC3000 effector. Deleting hopAA1-1 from DC3000 reduces the formation of necrotic speck lesions in dip-inoculated tomato leaves if effector-gene cluster IX or just PSPTO4723 within this region has been deleted. A HopAA1-1 mutant in which the putative catalytic arginine in the GAP-like domain has been replaced with alanine retains its ability to kill yeast and promote the formation of speck lesions by the ΔhopAA1-1ΔIX mutant, but a HopAA1-1 mutant carrying the FEN polymorphism loses both of these abilities. Unexpectedly, PSPTO4723 does not appear to encode an effector and its deletion also reduces disease-associated chlorosis.

scholarly journals The Ptr1 Locus of Solanum lycopersicoides Confers Resistance to Race 1 Strains of Pseudomonas syringae pv. tomato and to Ralstonia pseudosolanacearum by Recognizing the Type III Effectors AvrRpt2 and RipBN

2019 ◽  
Vol 32 (8) ◽  
pp. 949-960 ◽  
Author(s):  
Carolina Mazo-Molina ◽  
Samantha Mainiero ◽  
Sarah R. Hind ◽  
Christine M. Kraus ◽  
Mishi Vachev ◽  
...  
Keyword(s):  
Pseudomonas Syringae ◽  
Genetic Resistance ◽  
Site Directed Mutagenesis ◽  
Type Iii Effector ◽  
Bacterial Speck ◽  
Solanum Lycopersicoides ◽  
Type Iii ◽  
Bacterial Speck Disease ◽  
Race 1 ◽  
Ralstonia Pseudosolanacearum

Race 1 strains of Pseudomonas syringae pv. tomato, which cause bacterial speck disease of tomato, are becoming increasingly common and no simply inherited genetic resistance to such strains is known. We discovered that a locus in Solanum lycopersicoides, termed Pseudomonas tomato race 1 (Ptr1), confers resistance to race 1 P. syringae pv. tomato strains by detecting the activity of type III effector AvrRpt2. In Arabidopsis, AvrRpt2 degrades the RIN4 protein, thereby activating RPS2-mediated immunity. Using site-directed mutagenesis of AvrRpt2, we found that, like RPS2, activation of Ptr1 requires AvrRpt2 proteolytic activity. Ptr1 also detected the activity of AvrRpt2 homologs from diverse bacteria, including one in Ralstonia pseudosolanacearum. The genome sequence of S. lycopersicoides revealed no RPS2 homolog in the Ptr1 region. Ptr1 could play an important role in controlling bacterial speck disease and its future cloning may shed light on an example of convergent evolution for recognition of a widespread type III effector.

scholarly journals The Myristylation Motif of Pto Is Not Required for Disease Resistance

1998 ◽  
Vol 11 (6) ◽  
pp. 572-576 ◽  
Author(s):  
Ying-Tsu Loh ◽  
Jianmin Zhou ◽  
Gregory B. Martin
Keyword(s):  
Disease Resistance ◽  
Pseudomonas Syringae ◽  
Cauliflower Mosaic Virus ◽  
Site Directed Mutagenesis ◽  
Avirulence Gene ◽  
35S Promoter ◽  
Wild Type ◽  
Tomato Plants ◽  
Bacterial Speck ◽  
Bacterial Speck Disease

The tomato Pto kinase confers resistance to bacterial speck disease caused by strains of Pseudomonas syringae pv. tomato that express the avirulence gene avrPto. Pto contains a putative myristylation site at its amino terminus that was hypothesized to play a role in localizing Pto in the plant cell. Site-directed mutagenesis was used to change the invariant glycine residue in the myristylation motif to an alanine. Transgenes encoding the mutant Pto(G2A) and wild-type Pto were placed behind the cauliflower mosaic virus 35S promoter and transformed into tomato plants that are susceptible to bacterial speck disease. Both the mutant and wild-type forms of Pto conferred resistance to a strain of P. syringae pv. tomato expressing avrPto. These results indicate that the myristylation motif of Pto is not required for bacterial speck disease resistance.

scholarly journals A Green Nanostructured Pesticide to Control Tomato Bacterial Speck Disease

Nanomaterials ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1852
Author(s):  
Daniele Schiavi ◽  
Rosa Balbi ◽  
Stefano Giovagnoli ◽  
Emidio Camaioni ◽  
Ermelinda Botticella ◽  
...  
Keyword(s):  
Pseudomonas Syringae ◽  
Control Strategies ◽  
Disease Incidence ◽  
Antibacterial Properties ◽  
Negative Effects ◽  
Bacterial Speck ◽  
Chitosan Hydrochloride ◽  
Bacterial Speck Disease ◽  
High Amylose

Bacterial speck disease, caused by Pseudomonas syringae pv. tomato (Pst), is one of the most pervasive biological adversities in tomato cultivation, in both industrial and in table varieties. In this work synthesis, biochemical and antibacterial properties of a novel organic nanostructured pesticide composed of chitosan hydrochloride (CH) as active ingredient, cellulose nanocrystals (CNC) as nanocarriers and starch as excipient were evaluated. In order to study the possibility of delivering CH, the effects of two different types of starches, extracted from a high amylose bread wheat (high amylose starch—HA Starch) and from a control genotype (standard starch—St Starch), were investigated. Nanostructured microparticles (NMP) were obtained through the spray-drying technique, revealing a CH loading capacity proximal to 50%, with a CH release of 30% for CH-CNC-St Starch NMP and 50% for CH-CNC-HA Starch NMP after 24 h. Both NMP were able to inhibit bacterial growth in vitro when used at 1% w/v. Moreover, no negative effects on vegetative growth were recorded when NMP were foliar applied on tomato plants. Proposed nanostructured pesticides showed the capability of diminishing Pst epiphytical survival during time, decreasing disease incidence and severity (from 45% to 49%), with results comparable to one of the most used cupric salt (hydroxide), pointing out the potential use of CH-CNC-Starch NMP as a sustainable and innovative ally in Pst control strategies.

Sign in / Sign up

Export Citation Format

Share Document