Tropomyosin Analysis in Foods Using an Electrochemical Immunosensing Approach
Keyword(s):
A screen-printed carbon electrode was used as the transducer for the development of an electrochemical immunosensor for the determination of tropomyosin (a major shrimp allergen) in food samples. Monoclonal and polyclonal antibodies were used in a sandwich-type immunoassay. The analytical signal was electrochemically obtained using an alkaline phosphatase-labelled secondary antibody and a 3-indoxyl phosphate/silver nitrate substrate. The total assay time was 2 h 50 min and allowed the quantification of tropomyosin between 2.5 and 20 ng mL−1, with a limit of detection of 1.7 ng mL−1 The immunosensor was successfully applied to the analysis of commercial food products.
2018 ◽
Vol 103
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pp. 54-61
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2014 ◽
Vol 192
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pp. 529-535
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2017 ◽
Vol 21
(11)
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pp. 3281-3287
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2010 ◽
Vol 56
(9)
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pp. 1424-1431
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2012 ◽
Vol 488-489
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pp. 1568-1573
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2017 ◽
Vol 243
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pp. 823-830
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