scholarly journals The Effect of Acetylation on Iron Uptake and Diffusion in Water Saturated Wood Cell Walls and Implications for Decay

Forests ◽  
2020 ◽  
Vol 11 (10) ◽  
pp. 1121
Author(s):  
Samuel L Zelinka ◽  
Carl J. Houtman ◽  
Kolby Hirth ◽  
Steven Lacher ◽  
Linda Lorenz ◽  
...  

Acetylation is widely used as a wood modification process that protects wood from fungal decay. The mechanisms by which acetylation protects wood are not fully understood. With these experiments, we expand upon the literature and test whether previously observed differences in iron uptake by wood were a result of decreased iron binding capacity or slower diffusion. We measured the concentration of iron in 2 mm thick wood sections at 0, 10, and 20% acetylation as a function of time after exposure to iron solutions. The iron was introduced either strongly chelated with oxalate or weakly chelated with acetate. The concentrations of iron and oxalate in solution were chosen to be similar to those found during brown rot decay, while the concentration of iron and acetate matched previous work. The iron content of oxalate-exposed wood increased only slightly and was complete within an hour, suggesting little absorption and fast diffusion, or only slight surface adsorption. The increase in iron concentration from acetate solutions with time was consistent with Fickian diffusion, with a diffusion coefficient on the order of 10−16 m2 s−1. The rather slow diffusion rate was likely due to significant binding of iron within the wood cell wall. The diffusion coefficient did not depend on the acetylation level; however, the capacity for iron absorption from acetate solution was greatly reduced in the acetylated wood, likely due to the loss of OH groups. We explored several hypotheses that might explain why the diffusion rate appears to be independent of the acetylation level and found none of them convincing. Implications for brown rot decay mechanisms and future research are discussed.

2013 ◽  
Vol 634-638 ◽  
pp. 731-735 ◽  
Author(s):  
Lu Shi ◽  
Zong Jian Liu ◽  
Qun Cui ◽  
Hai Yan Wang ◽  
Hu Qing Yao

Desorption rate curves of n-pentane on 5A zeolites at 418 K and 10-0.03 kPa were determined, and the effects of different macropore structure on desorption performance were analyzed. Results show that macropore distribution of 5A-1 concentrates in 0.25-1.25 μm, while that of 5A-2 ranges from mesopore category to 0.3 μm, but 5A-3 contains both pores of 0.01-0.1 μm and 0.2-2 μm inside, reflecting a broadest distribution; 5A-3, 5A-1 and 5A-2 reach desorption equilibrium after 1100 s, 1400 s and 2000 s respectively at 0.03 kPa, indicating that abundant macropores make n-pentane fastest desorbed from 5A-3, but this advantage gradually disappears with the increasing pressure; the effective desorption diffusion coefficients of n-pentane on 5A-1, 5A-2 and 5A-3 are 4.2×10-15-2.2×10-14 m2/s, 2.0×10-15-2.3×10-14 m2/s, 7.4×10-15-2.4×10-14 m2/s respectively, suggesting that plenty macropores make the diffusivity less affected by the changes of pressure, which can guarantee a fast diffusion rate of n-pentane even at low pressure.


Microbiology ◽  
2004 ◽  
Vol 150 (9) ◽  
pp. 2931-2945 ◽  
Author(s):  
Bradley L. Dubbels ◽  
Alan A. DiSpirito ◽  
John D. Morton ◽  
Jeremy D. Semrau ◽  
J. N. E. Neto ◽  
...  

Cells of the magnetotactic marine vibrio, strain MV-1, produce magnetite-containing magnetosomes when grown anaerobically or microaerobically. Stable, spontaneous, non-magnetotactic mutants were regularly observed when cells of MV-1 were cultured on solid media incubated under anaerobic or microaerobic conditions. Randomly amplified polymorphic DNA analysis showed that these mutants are not all genetically identical. Cellular iron content of one non-magnetotactic mutant strain, designated MV-1nm1, grown anaerobically, was ∼20- to 80-fold less than the iron content of wild-type (wt) MV-1 for the same iron concentrations, indicating that MV-1nm1 is deficient in some form of iron uptake. Comparative protein profiles of the two strains showed that MV-1nm1 did not produce several proteins produced by wt MV-1. To understand the potential roles of these proteins in iron transport better, one of these proteins was purified and characterized. This protein, a homodimer with an apparent subunit mass of about 19 kDa, was an iron-regulated, periplasmic protein (p19). Two potential ‘copper-handling’ motifs (MXM/MX2M) are present in the amino acid sequence of p19, and the native protein binds copper in a 1 : 1 ratio. The structural gene for p19, chpA (copper handling protein) and two other putative genes upstream of chpA were cloned and sequenced. These putative genes encode a protein similar to the iron permease, Ftr1, from the yeast Saccharomyces cerevisiae, and a ferredoxin-like protein of unknown function. A periplasmic, copper-containing, iron(II) oxidase was also purified from wt MV-1 and MV-1nm1. This enzyme, like p19, was regulated by media iron concentration and contained four copper atoms per molecule of enzyme. It is hypothesized that ChpA, the iron permease and the iron(II) oxidase might have analogous functions for the three components of the S. cerevisiae copper-dependent high-affinity iron uptake system (Ctr1, Ftr1 and Fet3, respectively), and that strain MV-1 may have a similar iron uptake system. However, iron(II) oxidase purified from both wt MV-1 and MV-1nm1 displayed comparable iron oxidase activities using O2 as the electron acceptor, indicating that ChpA does not supply the multi-copper iron(II) oxidase with copper.


2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Bryan Gannon ◽  
Raymond Glahn ◽  
Saurabh Mehta

Abstract Objectives A multiple biofortified food crop trial targeting iron, zinc, and vitamin A deficiencies among young children and their breastfeeding mothers is planned in India. We sought to determine iron bioavailability from biofortified and conventional crop mixes representative of planned meal components. Methods A 24-meal menu was developed based on pearl millet, sweet potato, and lentils targeted for a feeding trial. Crops were procured from India, cooked, and freeze-dried before two rounds of an established in vitro digestion/Caco-2 iron bioavailability assay. Samples used a fixed weight adjusted for sweet potato water content. Representative crop proportions were determined using k-means clustering, combined such that samples included either all biofortified or all control crop varieties, and analyzed in triplicate. Outcomes were Caco-2 iron uptake and uptake normalized to iron per sample for fractional bioavailability. Data were analyzed with generalized linear models in SAS accounting for crop proportions and variety. Results Across both experiments, biofortified pearl millet alone demonstrated higher iron uptake than conventional varieties (5.01 ± 1.66 vs. 2.17 ± 0.96 ng ferritin/mg protein, P ≤ 0.036). Addition of sweet potato to pearl millet did not change iron uptake for biofortified varieties (P ≥0.13), but increased control iron uptake for all amounts of sweet potato (P ≤ 0.006), which did not differ from biofortified varieties (P ≥ 0.08). Lentil proportion increased iron uptake (β = 4.6 ± 2.2, P = 0.009), with no effect of variety or a lentil by variety interaction (P ≥ 0.56). The overall effect estimate of biofortified vs. control was (β = 1.79 ± 0.91, P = 0.08). Iron uptake normalized to iron per sample was higher for control crops (P ≤ 0.02), and enhanced by sweet potato, while inhibited by pearl millet (both P < 0.001). Conclusions A Caco-2 assay predicts that biofortified pearl millet alone has greater iron bioavailability than control pearl millet. The addition of sweet potato and lentils increased overall and relative iron bioavailability, while reducing differences between biofortified and control varieties. Matrix effects, processing, and promoters/inhibitors of iron absorption should be considered in addition to total iron concentration when optimizing iron bioavailability. Funding Sources This work was supported by HarvestPlus and the USDA. Supporting Tables, Images and/or Graphs


2018 ◽  
Vol 7 (4.35) ◽  
pp. 375
Author(s):  
C. Khor ◽  
M. R. Mohamed ◽  
C. K. Feng ◽  
P. K. Leung

Redox flow battery (RFB) has received tremendous attention as energy storage system coupled with renewable energy sources. In this paper, a low-cost alizarin red S (ARS) organic dye is proposed to serve as the active material for the negative electrode reaction for organic redox flow batteries. Cyclic voltammetry has been conducted under a number of operating conditions to reveal the electrochemical performance of this molecule. The results suggest that ARS is highly reversible at low electrode potential (c.a. 0.082 V vs. standard hydrogen electrode), indicating that ARS is a promising negative electrode material for organic redox flow batteries. The diffusion coefficient of ARS is calculated in the range of 6.424 x 10-4 cm2 s-1, This has indicated fast diffusion rate and electrochemical kinetics for oxidation and reduction in higher concentration of ARS. It has been found out that the higher concentration of ARS in base electrolyte cause lowest diffusion coefficient due to solubility issue of ARS.


Trees ◽  
2004 ◽  
Vol 18 (1) ◽  
pp. 102-108 ◽  
Author(s):  
Notburga Gierlinger ◽  
Dominique Jacques ◽  
Michael Grabner ◽  
Rupert Wimmer ◽  
Manfred Schwanninger ◽  
...  

1992 ◽  
Vol 38 (9) ◽  
pp. 905-911 ◽  
Author(s):  
Michael J. Larsen ◽  
Frederick Green III

Evidence is provided for the existence of linear extracellular fibrillar elements in the brown-rot fungus Postia placenta. These elements appear as structural components of the hyphal sheath and more closely resemble mycofibrils than fungal fimbriae. Mycofibrils are associated with and appear to originate from the hyphal surface when hyphae are grown on wood or inert substrates, such as glass cover slips and polycarbonate filters. These extracellular structures have a nominal diameter of 10–50 nm and are up to 25 μm in length. We conclude that mycofibrils are linear structural extensions of the hyphal cell wall. The precise function of mycofibrils in the brown-rot decay process of wood remains to be elucidated. Key words: Postia placenta, mycofibrils, fungal fimbriae, hyphal sheath, electron microscopy.


2014 ◽  
Vol 307 (1) ◽  
pp. G89-G97 ◽  
Author(s):  
Shoko Shinoda ◽  
Shiho Yoshizawa ◽  
Eriko Nozaki ◽  
Kouki Tadai ◽  
Anna Arita

Regular “mucosal block” is characterized by decreased uptake of a normal iron load 3–72 h after the administration of excess iron (generally 10 mg) to iron-deficient animals. We found that short-acting mucosal block could be induced by much lower iron concentration and much shorter induction time than previously reported, without affecting levels of gene expression. A rapid endocytic mechanism was reported to decrease intestinal iron absorption after a high iron load, but the activating iron load and the time to decreased absorption were undetermined. We assessed the effects of 30–2,000 μg iron load on iron uptake in the duodenal loop of iron-deficient and iron-sufficient rats under anesthesia. One hour later, mucosal cellular iron uptake in iron-deficient rats administered 30 μg iron was 76.1%, decreasing 25% to 50.7% in rats administered 2,000 μg iron. In contrast, iron uptake by iron-sufficient rats was 63% (range 60.3–65.5%) regardless of iron load. Duodenal mucosal iron concentration was significantly lower in iron-deficient than in iron-sufficient rats. Iron levels in portal blood were consistently higher in iron-deficient rats regardless of iron load, in contrast to the decreased iron uptake on the luminal side. Iron loading blocked mucosal uptake of marginally excess iron (1,000 μg), with a greater effect at 15 min than at 30 min. The rapid induction of short-acting mucosal block only in iron-deficient rats suggests DMT1 internalization.


2010 ◽  
Vol 305-306 ◽  
pp. 49-53
Author(s):  
Amitava Ghorai

In fast diffusion, the impurity diffusion coefficient is much greater than the self-diffusion coefficient. The pair mechanism is here considered to explain fast diffusion. Formulations for the formation of the pair are based upon pseudopotential theory.


2019 ◽  
Vol 53 (2) ◽  
pp. 291-311 ◽  
Author(s):  
Olav Aaseth Hegnar ◽  
Barry Goodell ◽  
Claus Felby ◽  
Lars Johansson ◽  
Nicole Labbé ◽  
...  

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