scholarly journals Assessment of Food Quality and Safety of Cultivated Macroalgae

Foods ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 83
Author(s):  
Trond Løvdal ◽  
Dagbjørn Skipnes
Keyword(s):  
Food Quality ◽  
Quality And Safety ◽  
Food Quality And Safety ◽  
Mass Basis

Macroalgae aquaculture is 16 times larger than fish on a mass basis, making macroalgae by far the largest group of aquacultured products [...]

scholarly journals Progresses in Food Packaging, Food Quality, and Safety—Controlled-Release Antioxidant and/or Antimicrobial Packaging

Molecules ◽  
2021 ◽  
Vol 26 (5) ◽  
pp. 1263
Author(s):  
Cornelia Vasile ◽  
Mihaela Baican
Keyword(s):  
Food Quality ◽  
Food Packaging ◽  
Life Extension ◽  
Quality And Safety ◽  
Testing Methods ◽  
Food Handling ◽  
Active Food Packaging ◽  
Matrix Modification ◽  
Radiofrequency Identification ◽  
Food Quality And Safety

Food packaging is designed to protect foods, to provide required information about the food, and to make food handling convenient for distribution to consumers. Packaging has a crucial role in the process of food quality, safety, and shelf-life extension. Possible interactions between food and packaging are important in what is concerning food quality and safety. This review tries to offer a picture of the most important types of active packaging emphasizing the controlled/target release antimicrobial and/or antioxidant packaging including system design, different methods of polymer matrix modification, and processing. The testing methods for the appreciation of the performance of active food packaging, as well as mechanisms and kinetics implied in active compounds release, are summarized. During the last years, many fast advancements in packaging technology appeared, including intelligent or smart packaging (IOSP), (i.e., time–temperature indicators (TTIs), gas indicators, radiofrequency identification (RFID), and others). Legislation is also discussed.

A Static Game Study between Food Enterprises Based on Value Perception Differences of Food Quality and Safety

2013 ◽  
Vol 791-793 ◽  
pp. 2171-2174
Author(s):  
Yuan Fen Yin ◽  
Yun Deng ◽  
Xiu Li Sang
Keyword(s):  
Food Quality ◽  
Game Model ◽  
Quality And Safety ◽  
Static Game ◽  
Safety Issues ◽  
Value Perception ◽  
Safety Mechanism ◽  
Psychology And Economics ◽  
Food Quality And Safety ◽  
Food Market

Behavior strategy of food enterprises exerts a direct influence on food quality and safety. Against the backdrop of value perception differences on food quality and safety between different food enterprises, this paper establishes a static game model and based on prospect theory, explores the reasons for food quality and safety issues in our food market from the perspectives of psychology and economics. Finally, it presents a more scientific food quality and safety mechanism and countermeasures.

The MycoGlobe project: a European Union funded successful experiment in enhancing cooperation and coordination amongst mycotoxin researchers worldwide

2008 ◽  
Vol 1 (4) ◽  
pp. 493-500
Author(s):  
D. Bhatnagar ◽  
G. Perrone ◽  
A. Visconti
Keyword(s):  
European Union ◽  
Food Safety ◽  
Food Quality ◽  
Research Policy ◽  
Public Awareness ◽  
Quality And Safety ◽  
The European Union ◽  
Toxigenic Fungi ◽  
Wide Range ◽  
Food Quality And Safety

In 2004, the European Commission approved the specific support action 'Integration of Mycotoxin and Toxigenic Fungi Research for Food Safety in the Global System' (MycoGlobe, contract FOOD-CT-2004-007174) within the Sixth Framework Programme, Food Quality and Safety. The aim of the MycoGlobe project (http://mycoglobe.ispa.cnr.it) was to implement the outcomes of a wide range of European research projects in the area of mycotoxins and toxigenic fungi by supporting, stimulating and facilitating cooperation between countries in the European Union and other countries that have bilateral scientific and technological cooperation agreement with the European Union (such as USA, Australia and South America). Through a series of conferences and interactions between scientists worldwide, MycoGlobe was a very successful project. The scientific significance of the MycoGlobe project consisted in the spread of knowledge of advanced research tools in genomics and sophisticated and rapid detection systems for mycotoxins and toxigenic fungi; and evaluation of research policy and procedures to achieve best practice for enhancement of food quality and safety by elimination of mycotoxins and toxigenic fungi from commodities. The socio-economic significance of the project was the setting up of a global collaborative network for research and technology transfer in the field of mycotoxins and toxigenic fungi, particularly for the benefit of the developing countries. A relevant outcome of the project was also the launching of the International Society for Mycotoxicology (http://www.mycotoxsociety. org) to promote research on mycotoxins and toxigenic fungi, thereby leading to prevention and reduction in exposure to mycotoxins, enhanced food safety and a greater public awareness of this area.

Biosensors for Food Quality and Safety Monitoring: Fundamentals and Applications

2019 ◽  
pp. 691-709 ◽  
Author(s):  
Marleny García Lozano ◽  
Yadira Peña García ◽  
Jose Alberto Silva Gonzalez ◽  
Cynthia Vanessa Ochoa Bañuelos ◽  
Miriam Paulina Luevanos Escareño ◽  
...  
Keyword(s):  
Food Quality ◽  
Safety Monitoring ◽  
Quality And Safety ◽  
Food Quality And Safety

scholarly journals Biosensors and nanomaterials and their application for mycotoxin determination

2011 ◽  
Vol 4 (4) ◽  
pp. 361-374 ◽  
Author(s):  
I. Tothill
Keyword(s):  
Food Quality ◽  
Quantitative Methods ◽  
Scientific Literature ◽  
Cost Effective ◽  
Screening Tools ◽  
Field Analysis ◽  
Quality And Safety ◽  
Site Testing ◽  
Food Quality And Safety ◽  
Mycotoxin Analysis

Mycotoxin analysis and detection in food and drinks is vital for ensuring food quality and safety, eliminating and controlling the risk of consuming contaminated foods, and complying with the legislative limits set by food authorities worldwide. Most analysis of these toxins is still conducted using conventional methods; however, biosensor methods are currently being developed as screening tools for use in field analysis. Biosensors have demonstrated their ability to provide rapid, sensitive, robust and cost-effective quantitative methods for on-site testing. The development of biosensor devices for different mycotoxins has attracted much research interest in recent years with a range of devices being designed and reported in the scientific literature. However, with the advent of nanotechnology and its impact on the evolution of ultrasensitive devices, mycotoxin analysis is also benefiting from the advances taking place in applying nanomaterials in sensors development. This paper reviews the developments in the area of biosensors and their applications for mycotoxin analysis, as well as the development of micro/nanoarray transducers and nanoparticles and their use in the development of new rapid devices.

Sign in / Sign up

Export Citation Format

Share Document