scholarly journals The Comparison of Fatty Acid Composition and Lipid Quality Indices of Roach, Perch, and Pike of Lake Gusinoe (Western Transbaikalia)

2021 ◽  
Vol 18 (17) ◽  
pp. 9032
Author(s):  
Selmeg V. Bazarsadueva ◽  
Larisa D. Radnaeva ◽  
Valentina G. Shiretorova ◽  
Elena P. Dylenova
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Muscle Tissue ◽  
Fish Species ◽  
Muscle Quality ◽  
Western Transbaikalia ◽  
Lipid Quality ◽  
Arachidonic Acids

This paper describes the study of the fatty acid (FA) composition of three fish species (roach, perch, and pike) from Lake Gusinoe (western Transbaikalia). Using principal component analysis, the fatty acid composition of the studied fish species was shown to be species specific. The muscle tissue of roach, perch, and pike was found to contain high levels of polyunsaturated fatty acids (PUFA), including essential docosahexaenoic (DHA), eicosapentaenoic (EPA), and arachidonic acids. Indicators of nutritional quality based on the fatty acid composition showed that the values of the hypocholesterolemic/hypercholesterolemic (HH) ratio indices were sufficiently high. The atherogenicity (AI) and thrombogenicity (TI) indices, which are indicators for the nutritional value, were less than 1 in the studied fish. In terms of flesh lipid quality (FLQ), pike and perch had the highest proportion of total EPA + DHA. According to the obtained data for the composition of fatty acids in the muscle tissue of the studied fish from Lake Gusinoe, the anthropogenic load exerted on Lake Gusinoe has not yet statistically significantly affected the fish muscle quality.

scholarly journals Fatty acid composition and lipid quality indices of bream Abramis brama (Linnaeus, 1758) of Lake Kotokel (Western Transbaikalia)

2021 ◽  
Vol 885 (1) ◽  
pp. 012062
Author(s):  
S V Bazarsadueva ◽  
L D Radnaeva ◽  
E P Nikitina ◽  
D V Popov
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Muscle Quality ◽  
Abramis Brama ◽  
Quality Indices ◽  
Western Transbaikalia ◽  
Lipid Quality ◽  
Arachidonic Acids

Abstract This paper describes the study of fatty acid (FA) composition and lipid quality indices of bream Abramis brama (Linnaeus, 1758) from Lake Kotokel (Western Transbaikalia). In the muscle tissues of bream sampled in 2009 and 2019, high levels of polyunsaturated fatty acids (PUFA), including essential docosahexaenoic (DHA), eicosapentaenoic (EPA), and arachidonic acids were measured. Indicators of nutritional quality based on the fatty acid composition showed that the values of the hypocholesterolemic/hypercholesterolemic (HH) ratio indices were sufficiently high. The atherogenicity (AI) and thrombogenicity (TI) indices, which are indicators for the nutritional value, were less than 1 in the studied fish. In terms of flesh-lipid quality (FLQ), bream had the highest proportion of total EPA + DHA. According to the obtained data for the composition of fatty acids in the muscle tissue of the studied fish from Lake Kotokel, the anthropogenic load on Lake Kotokel has not yet had a statistically significant effect on the fish muscle quality.

PSVI-21 Fatty acid composition of blood lipids in lambs of different genotypes in ontogeny

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 232-233
Author(s):  
Ekaterina Karpova ◽  
Ludmila Chizhova ◽  
Eugenia Surzhikova
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Growth And Development ◽  
Blood Lipids ◽  
Early Period ◽  
Gas Liquid Chromatography ◽  
Special Role ◽  
Arachidonic Acids

Abstract The early period of postnatal ontogeny of sheep is characterized by a variety of metabolic processes that result in the formation and consolidation of a certain type of metabolism. A special role is played by lipids, which together with proteins and carbohydrates constitute the bulk of organic compounds, cells and the organism as a whole. The purpose of this research was to study the polymorphism of CAST and GH genes as well as its association with the fatty acid composition of blood plasma lipids in lambs. The content of fatty acids was determined by gas-liquid chromatography in the form of methyl esters. From the data obtained, it follows that in all studied ontogeny periods the peripheral blood of sheep with CASTNN and CASTMM genotypes had a higher concentration of fatty acids such as palmitic, stearic, linoleic, and arachidonic acids. The content is as follows: 27.58, 45.40, 3.16, 0.28% vs. 26.21, 45.31, 3.62, 0.18% at the age of 2 months; 25.07, 43.25, 6.05, 1.74% vs. 23.24, 38.76, 6.49, 1.32% at the age of 4 months; 20.64, 22.26, 14.17, 3.38% vs. 17.64, 19.91, 15.07, 2.46% at the age of 8 months (P ˂ 0.05), (P ˂ 0.01). Studies of blood lipid composition of GHBBand GHAA genotype carriers showed that palmitic, stearic, linoleic, and arachidonic acids were dominant: 27.95, 27.96, 19.04% vs. 26.08, 23.88, 17.56% at the age of 2 months, 46.87, 39.87, 22.37% vs. 3.24, 6.87, 15.56% at the age of 4 months; 0.45, 1.68, 3.81% vs. 0.29, 1.29, 3.19% at the age of 8 months (P ˂ 0.05), (P ˂ 0.01). Thus, this study emphasizes that there is a close relationship between the ratio of fatty acids in total blood lipids in lambs and the intensity of growth and development, ensuring and controlling the direction of biochemical processes in the growth and development of young sheep.

scholarly journals The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses

Foods ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1667 ◽  
Author(s):  
Beata Paszczyk ◽  
Joanna Łuczyńska
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Content ◽  
Monounsaturated Fatty Acids ◽  
Short Chain Fatty Acids ◽  
Quality Indices ◽  
Chromatography Method ◽  
Lipid Quality

This study aimed to evaluate the fatty acid composition, including the contents, of conjugated linoleic acid cis9trans11 C18:2 (CLA) and trans C18:1 and C18:2 isomers in hard cow, sheep, and goat cheeses found on the Polish market and to compare lipid quality indices in these cheeses. The gas chromatography method was used to determine the fatty acid profile. The study demonstrated various contents of cis9trans 11 C18:2 (CLA), trans C18:1, and C18:2 isomers and the values of lipid quality indices in the cheeses. Sheep and goat cheeses were richer sources of short-chain fatty acids (SCFA) (14.73 ± 2.55% and 14.80 ± 2.80%, respectively) than the cow cheeses (9.38 ± 0.87%). The cow cheeses had a significantly higher (p < 0.05) content of monounsaturated fatty acids (MUFA), the lowest n-6/n-3 ratio, and the highest content of fatty acids, inducing a desirable dietary effect in humans (DFA) compared to the sheep and goat cheeses. Significantly higher (p < 0.05) contents of polyunsaturated fatty acids (PUFA) were found in sheep cheeses. Goat cheeses had the highest n-3 PUFA content and the lowest values of the thrombogenicity index (TI) (2.67 ± 0.44) compared to the sheep and cow cheeses (3.14 ± 0.29 and 3.13 ± 0.13, respectively). The cow, sheep, and goat cheeses were characterized by similar values of the hypocholesterolemic/hypercholesterolemic (H/H) ratio. Sheep cheeses had the highest levels of cis9trans11 C18:2 (CLA) and the highest total content of trans C18:1 and trans C18:2 isomers. The research showed that sheep, cow, and goat cheeses offered various health benefits. The differences in fatty acid composition and the different values of the lipid quality indices found in the cheeses may be due to differences in both the composition of milk used to produce them and the cheese-making technology. Studies conducted by many authors have indicated that the feeding system of the ruminants has a significant impact on the quality and chemical composition of milk, as well as its applicability for cheese production.

scholarly journals Nutritional and lipid profiles of the dorsal and ventral muscles of wild pirarucu

2017 ◽  
Vol 52 (4) ◽  
pp. 271-276 ◽  
Author(s):  
Carlos Andre Amaringo Cortegano ◽  
Leandro Cesar de Godoy ◽  
Maria Eugênia Petenuci ◽  
Jesuí Vergílio Visentainer ◽  
Elizabeth Gusmão Affonso ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Monounsaturated Fatty Acids ◽  
Total Proteins ◽  
Lipid Quality ◽  
Freeze Dried ◽  
Arapaima Gigas ◽  
Amazonian Lake

Abstract: The objective of this work was to analyze the proximate and fatty acid composition of the dorsal and ventral muscles of wild pirarucu (Arapaima gigas) captured from a Brazilian Amazonian lake. Dorsal and ventral muscles were dissected out, freeze-dried, vacuum-packed, and had the proximate and fatty acid composition analyzed. Ash, total proteins, and lipids were inversely proportional to moisture and had higher levels in the ventral muscles. Twenty-seven fatty acids were quantified in both muscles without significant differences between them, except for the heneicosylic, palmitoleic, γ-linolenic, and dihomo-γ-linolenic acids. Saturated and monounsaturated fatty acids were predominant in both muscles. The eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids were quantitatively similar: 9.25 (dorsal) to 10.14 (ventral) and 8.50 (dorsal) to 10.63 (ventral) mg g-1 of total lipids, respectively. The EPA+DHA content of the dorsal and ventral muscles were 113.25 and 165.78 mg 100 g-1, respectively. The ratios of polyunsaturated/saturated (0.54 and 0.59 for the dorsal and ventral muscles, respectively), n-3/n-6 (0.20 and 0.21), and hypocholesterolemic/hypercholesterolemic fatty acids (1.41 and 1.45) ratios, as well as the atherogenicity (0.59 and 0.53) and thrombogenicity (1.02 and 0.94) indices, indicate that pirarucu muscleis a good dietary source of EPA+DHA, and its nutritional lipid quality can be beneficial for human health.

Determination of Fatty Acid Composition, Cholesterols, Triglyceride and Vitamin Contents of Some Selected Fishes from Assam, India

2020 ◽  
Vol 16 (2) ◽  
pp. 213-219
Author(s):  
Arjina Parbin Sarkar ◽  
Sanjay Basumatary ◽  
Santanu Sarma ◽  
Sandeep Das
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Docosahexaenoic Acid ◽  
Polyunsaturated Fatty Acids ◽  
Eicosapentaenoic Acid ◽  
Acid Composition ◽  
Fish Species ◽  
The Body ◽  
Lipid Components

Background: Fishes are good sources of the fatty acids such as ω-3 and ω-6 polyunsaturated fatty acids, and fat-soluble vitamins for human consumption which play vital roles for various biological processes in the body and help in the proper growth and prevention of diseases. Objective: The objective of the present study was to determine the fatty acid composition, cholesterols, triglyceride and vitamin contents of some selected fishes from Hel river, Assam, India. Methods: Fatty acid composition of fish species was examined using gas chromatography-mass spectrometry, lipid components were determined following the reported methods and vitamins A and D contents were investigated by reversed-phase high-performance liquid chromatography. Results: Fatty acid compositions varied from 51.20-89.47% of saturated fatty acids, 0.27-19.68% of monounsaturated fatty acids and 1.75-30.76% of polyunsaturated fatty acids. Eicosapentaenoic acid and docosahexaenoic acid ranged from 0.54-22.30% and 1.26-18.85%, respectively. The fish species showed varying amounts of lipid components. The vitamins A and D were found in the range of 15.85-1287.0 μg/100 g and 45.0-677.24 μg/100 g, respectively. Conclusion: The fish species of this study are found rich in ω-3 polyunsaturated fatty acids such as eicosapentaenoic acid and docosahexaenoic acid along with noticeable amounts of vitamins A and D. Hence, these fish species have the potentials to serve as the natural dietary supplements for ω-3 fatty acids and other nutrients.

scholarly journals Fatty Acid Composition of the Muscle Lipids of Five Fish Species in Işıklı and Karacaören Dam Lake, Turkey

2014 ◽  
Vol 2014 ◽  
pp. 1-5 ◽  
Author(s):  
Ozcan Baris Citil ◽  
Leyla Kalyoncu ◽  
Oguzhan Kahraman
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Fish Species ◽  
Cyprinus Carpio ◽  
Carassius Carassius ◽  
Tinca Tinca ◽  
Scardinius Erythrophthalmus ◽  
Muscle Lipids

Total fatty acid composition of muscle lipids in some fish species (Cyprinus carpio(Işıklı Dam Lake),Tinca tinca(Işıklı Dam Lake),Scardinius erythrophthalmus(Işıklı Dam Lake),Cyprinus carpio(Karacaören Dam Lake), andCarassius carassius(Karacaören Dam Lake)) was determined by gas chromatography. Polyunsaturated fatty acids (PUFAs) ofCyprinus carpio(Işıklı Dam Lake) were found higher than PUFA of other species. Palmitic acid was the highest saturated fatty acid (SFA) inTinca tinca(24.64%). Oleic acid was the highest monounsaturated fatty acid (MUFAs) inCyprinus carpio(Işıklı Dam Lake) (19.25%). The most abundant polyunsaturated fatty acid inScardinius erythrophthalmuswas docosahexaenoic acid (DHA) (17.94%). Totalω3 fatty acid composition was higher than the totalω6 fatty acids ofCyprinus carpioin both dam lakes.ω3/ω6 rates inCyprinus carpio(Işıklı Dam Lake),Tinca tinca, Scardinius erythrophthalmus, Cyprinus carpio(Karacaören), andCarassius carassiuswere 2.12, 1.19, 2.15, 2.87, and 2.82, respectively.

scholarly journals Optimization of fatty-acid composition of fish masses from aquaculture objects

2019 ◽  
Vol 2019 (4) ◽  
pp. 140-146
Author(s):  
Svetlana Vasilievna Zolotokopova ◽  
Elena Georgievna Gritsienko ◽  
Andrey Vladimirovich Zolotokopov ◽  
Ekaterina Yuryevna Lebedeva ◽  
Olga Sergazieva
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acids ◽  
Acid Composition ◽  
Fish Species ◽  
Human Body ◽  
Pacific Herring ◽  
Minced Fish ◽  
Sea Fish

The article analyzes the optimal ratio of saturated, monounsaturated and polyunsaturated fatty acids in food, which plays a significant role in serving the physiological needs of the human body. The ratio of polyunsaturated fatty acids (omega-3 and omega-6 groups) is considered the most significant for the human body. Essential polyunsaturated fatty acids are not synthesized in the human body, but are sufficiently found in fish, especially in sea fish leading an active lifestyle. The fatty acid composition of various aquaculture objects, freshwater and sea fish species is analyzed. There has been carried out modeling of minced fish recipes based on the biomedical requirements and the functional and technological properties of the raw materials used. To optimize the fatty acid composition of minced fish in accordance with the physiological needs of humans, it has been proposed to mix different types of fish meat: sea and river fish, aquaculture objects. Pacific herring, Caspian sprat, cod (sea fish species), pike perch, pike, crucian carp (river fish species), silver carp, clari catfish, and Nile tilapia (aquaculture objects) were used as raw materials in developing recipes for the combined minced fish. Fatty acid composition of the finished product was optimized by mathematical modeling of the recipe mixture of minced meat of various fish species and based on the analysis of the ratio of saturated, monounsaturated and polyunsaturated fatty acids in the meat of the studied fish species. Two recipes, which include Pacific herring, cod, crucian carp, and Nile tilapia (recipe No. 5), as well as Pacific herring, cod, pike, and clari catfish (recipe No. 6), most fully meet the specified requirements.

scholarly journals Fatty acid composition of Bulgarian Black Sea fish species

2012 ◽  
Vol 23 (1) ◽  
pp. 41-46 ◽  
Author(s):  
Albena Merdzhanova ◽  
Mona Stancheva ◽  
Lubomir Makedonski
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acids ◽  
Acid Composition ◽  
Black Sea ◽  
Fish Species ◽  
Omega 3 ◽  
Red Mullet ◽  
Sea Fish

Abstract The fatty acid compositions of three Black Sea fish species turbot (Pseta maxima), red mullet (Mullusbarbatus ponticus) and garfish (Belone belone) were investigated. This species are considered as preferred for consumption in Bulgaria. Lipid extraction was done according to the Bligh and Dyer method. The fatty acid composition was determined by GC/MS. The saturated fatty acids amounts were 38.32 % for turbot, 35.44 % red mullet and 42.90% for garfish. Monounsaturated fatty acids were found in lowest level in comparison with other groups for garfish (23.65%) and turbot (24.85%) while for red mullet they have a highest value - 37.56%. Omega 3 polyunsaturated fatty acids as eicosapentaenoic (C 20:5 omega 3, EPA) and docosahexaenoic (C 22:6 omega 3, DHA) acids were found in highest levels in turbot (22.26%) and garfish (21.80%) and in lowest values of red mullet (9.35%). The results showed that the fish examined are good source of omega 3 polyunsaturated fatty acids, resulting in a very favourable omega 3 / omega 6 ratios, especially in turbot and garfish

scholarly journals AGE DYNAMICS OF FATTY ACID COMPOSITION OF FISH MUSCLE TISSUE

2021 ◽  
Vol 246 (2) ◽  
pp. 154-156
Author(s):  
R.M. Papaev ◽  
◽  
G.G. Shalamova ◽  
T.Yu. Motina ◽  
◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Composition ◽  
Muscle Tissue ◽  
Palmitoleic Acid ◽  
Arachidic Acid ◽  
Fish Muscle ◽  
Gas Liquid Chromatography

The article presents the results of studies of the fatty acid composition of the muscle tissue of barbs at the age of 4 and 8 months. It was established by gas-liquid chromatography that the composition contained saturated and mono- and polyunsaturated fatty acids: palmitic, palmitoleic, stearic, arachidic, cis-linoleic, cis-oleic, alpha-linolenic, erucic and selacholic. In adults, in compari-son with juveniles, the content of palmitic and stearic acids was higher by 21.6 and 17.7 %. In barbs at the age of 4 months, in comparison with adults, the content of palmitoleic acid was lower by 42.6 %, cis-oleic acid by 10.4 %, cis-linoleic acid – by 9.3 % and selacholic acid – by 8.3 %. In juvenile barbs, alpha-linoleic and erucic acids were absent, and in adults at the age of 8 months, arachidic acid was absent.

scholarly journals Fatty acid composition of yogurt drink based on mare's milk

Vestnik MGTU ◽  
2021 ◽  
Vol 24 (4) ◽  
pp. 408-413
Author(s):  
S. G. Kanareykina ◽  
V. I. Kanareykin ◽  
Yu. N. Chernyshenko ◽  
I. F. Rakhmatullina
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acids ◽  
Acid Composition ◽  
Fermented Milk ◽  
Raw Material ◽  
Milk Product ◽  
Arachidonic Acids ◽  
Fermented Milk Product

In accordance with the local climatic conditions and folk traditions in the Republic of Bashkortostan, dairy horse breeding occupies a leading position. Mare's milk is a unique raw material for the production of a wide variety of highly nutritious, complete and easily digestible food products. Scientists recommend mare's milk as a medicinal and dietary product. The paper presents a yogurt recipe developed on the basis of a composition using mare's milk. The composition received patent No 2677219 ( Composition…, 2019 ). It is known that mare's milk fat is rich in polyunsaturated fatty acids, which are of particular physiological importance for the human body. There is a need to ration and ensure a constant intake of polyunsaturated fatty acids of the ω-3 family with food. The purpose of this work is to study the fatty acid composition of yoghurt. To obtain a fermented milk product, milk from Bashkir mares was used as raw material. The production and research of prototypes of yoghurt were carried out on the basis of the Faculty of Food Technologies of the Bashkir State Agrarian University. The determination of the fatty acid composition of the yoghurt sample took place in the accredited testing laboratory centre "Federal Research Centre for Nutrition and Biotechnology" (Moscow). The use of mare's milk allows one to change the fatty acid composition of the finished fermented milk product. Analysis of the fatty acid composition of the sample has showed that it has a high content of oleic, γ-linolenic, α-linolenic and arachidonic acids.

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