scholarly journals Genetic Parameters of Honey Bee Colonies Traits in a Canadian Selection Program

Insects ◽  
2020 ◽  
Vol 11 (9) ◽  
pp. 587 ◽  
Author(s):  
Ségolène Maucourt ◽  
Frédéric Fortin ◽  
Claude Robert ◽  
Pierre Giovenazzo
Keyword(s):  
Honey Bee ◽  
Honey Bees ◽  
Genetic Parameters ◽  
Selection Index ◽  
Genetic Correlations ◽  
Genetic Selection ◽  
Hygienic Behavior ◽  
Domestic Species ◽  
Honey Production ◽  
High Heritability

Genetic selection has led to spectacular advances in animal production in many domestic species. However, it is still little applied to honey bees (Apis mellifera), whose complex genetic and reproductive characteristics are a challenge to model statistically. Advances in informatics now enable creation of a statistical model consistent with honey bee genetics, and, consequently, genetic selection for this species. The aim of this project was to determine the genetic parameters of several traits important for Canadian beekeepers with a view to establishing a breeding program in a northern context. Our results show that the five traits measured (Varroa destructor infestation, spring development, honey production, winter consumption, and hygienic behavior) are heritable. Thus, the rate of V. destructor infestation has a high heritability (h2 = 0.44 ± 0.56), spring development and honey production have a medium heritability (respectively, h2 = 0.30 ± 0.14 and h2 = 0.20 ± 0.13), and winter consumption and hygienic behavior have a low heritability (respectively, h2 = 0.11 ± 0.09 and h2 = 0.18 ± 0.13). Furthermore, the genetic correlations between these traits are all positive or null, except between hygienic behavior and V. destructor infestation level. These genetic parameters will be instrumental to the development of a selection index that will be used to improve the capacity of honey bees to thrive in northern conditions.

Can we breed Merino sheep with softer, whiter, more photostable wool?

2010 ◽  
Vol 50 (12) ◽  
pp. 1089 ◽  
Author(s):  
S. Hatcher ◽  
P. I. Hynd ◽  
K. J. Thornberry ◽  
S. Gabb
Keyword(s):  
Genetic Parameters ◽  
Selection Index ◽  
Genetic Correlations ◽  
Genetic Selection ◽  
Phenotypic Selection ◽  
Quality Traits ◽  
Current Generation ◽  
Merino Sheep ◽  
Initial Cohort ◽  
Selection For

Genetic parameters (heritability, phenotypic and genetic correlations) were estimated for a range of visual and measured wool traits recorded from the 2008 shearing of the initial cohort of Merino progeny born into the Sheep CRC’s Information Nucleus Flock. The aim of this initial analysis was to determine the feasibility of selectively breeding Merino sheep for softer, whiter, more photostable wool and to quantify the likely impact on other wool production and quality traits. The estimates of heritability were high for handle and clean colour (0.86 and 0.70, respectively) and moderate for photostability (0.18), with some evidence of maternal effects for both handle and photostability. The phenotypic correlations between handle and clean colour and between handle and photostability were close to zero, indicating that achieving the ‘triple’ objective of softer, whiter, more photostable wool in the current generation through phenotypic selection alone would be difficult. There was evidence of an antagonistic relationship between handle and photostability (–0.36), such that genetic selection for softer wool will produce less photostable wool that will yellow on exposure to UV irradiation. However genetic selection for whiter wool is complementary to photostability and will result in whiter wool that is less likely to yellow. Genetic selection to improve handle, colour and photostability can be achieved with few detrimental effects on other visual and measured wool traits, particularly if they are included in an appropriate selection index.

scholarly journals PROSPECT BUDIDAYA USAHA LEBAH MADU (Trigona sp) DENGAN METODE TOPING DAN STUP

2020 ◽  
Vol 4 (2) ◽  
pp. 13-22
Author(s):  
Safrin Edy ◽  
Laode Al Hemawan Ardi
Keyword(s):  
Honey Bee ◽  
Carrying Capacity ◽  
Honey Bees ◽  
Business Development ◽  
Feasibility Analysis ◽  
Business Opportunity ◽  
Honey Production ◽  
Business Opportunities ◽  
Additional Costs ◽  
Bee Colonies

This study aims to analyze the feasibility of the business and analyze the opportunities and threats of Trigona Ongka farm in Laompo Village, Batauga District, South Buton Regency. The research was conducted from January to February 2020 in Laompo Village, Batauga District, South Buton Regency. The sample in this study was 1 (one) honeybee breeders (Trigona sp). The method used is the independent sample t-test and the R / C feasibility analysis. Business opportunities and threats are analyzed qualitatively. The results showed that the business feasibility of Trigona sp honey bee livestock through the STUP and topping method was 1.5, (R/C > 1), meaning that each additional cost incurred resulted in a larger increase in revenue as much as IDR 1,400,000 for the STUP method and IDR 1,500,000 for the topping method instead of additional costs or simply profitable business activities. The honey bee livestock business opportunity of Trigona sp, namely honey as a favorite that is popular, relatively stable price, partially known production of the community, the location is easy to reach by vehicles, the availability of large land for business development. While the threat of Trigona sp honey bee livestock, namely: lack of environmental carrying capacity, so that environmental improvements and increasing the number of bee colonies are needed to increase honey production, do not have a product brand to be widely commercialized, product quality standardization is still poorly understood by breeders, there is no internal coordination between breeders to strengthen institutions and lack of access to assistance from capital institutions in terms of capital.  Keywords: Prospects, Business Feasibility, Honey Bees

scholarly journals KEARIFAN LOKAL MASYARAKAT DALAM MELESTARIKAN LEBAH MADU ALAM DENGAN TEKNIK TIKUNG DI KAWASAN SIAWAN BELIDA KAPUAS HULU

2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Jamiat . ◽  
Iskandar A M ◽  
M Idham
Keyword(s):  
National Culture ◽  
Honey Bee ◽  
Honey Bees ◽  
Natural Forest ◽  
Apis Dorsata ◽  
Natural Materials ◽  
Honey Production ◽  
Forest Lake ◽  
Natural Honey ◽  
Selection Of

Local wisdom is one of the characteristics national culture that deserves to be explored and developed in the future. Honey production is carried out by maintaining traditional nest making that utilizes natural materials are local wisdom that is still applied. The purpose of this study is to (1) reveal the local wisdom in natural forest honey management, (2) the amount of natural forest honey produced by the community from periau using tikung techniques in the area of Siawan Belida, Nanga Tuan Village, Bunut Hilir Subdistrict, Kapuas Hulu Regency. The method used a survey with interview techniques, the selection of respondents are choosing all Nanga Tuan periau. The results of the study revealing local wisdom in preserving natural honey bees with tikung techniques in the Siawan Belida area, namely; tikung, making tikung, selecting trees for installation of tikung, agreement on division of territory in lakes (suak), sanctions for tree destroyers, sanctions for tikung hives burglars, pre-harvesting ceremonies, conditions of harvesting natural forest honey, harvesting honey bees process, honey treatment after harvesting at home. Tree preservation efforts of tikung honey bee techniques based on local wisdom, including; stipulation of forest lake areas in the management of tikung honey, types of feed for Apis dorsata bees. The amount of natural forest honey is 5- 8 tons / year with planting done twice / year.Keywords : local wisdom, natural honey bees, Siawan Belida, tikung techniques

scholarly journals Estimation of Genetic Parameters for Pork Quality, Novel Carcass, Primal-Cut and Growth Traits in Duroc Pigs

Animals ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 779 ◽  
Author(s):  
Hannah E. Willson ◽  
Hinayah Rojas de Oliveira ◽  
Allan P. Schinckel ◽  
Daniela Grossi ◽  
Luiz F. Brito
Keyword(s):  
Genetic Parameters ◽  
Growth Traits ◽  
Low Cost ◽  
Selection Index ◽  
Carcass Traits ◽  
Genetic Correlations ◽  
Pork Quality ◽  
Production Traits ◽  
Genetic Progress ◽  
Selection Indexes

More recently, swine breeding programs have aimed to include pork quality and novel carcass (e.g., specific primal cuts such as the Boston butt or belly that are not commonly used in selection indexes) and belly traits together with growth, feed efficiency and carcass leanness in the selection indexes of terminal-sire lines, in order to efficiently produce pork with improved quality at a low cost to consumers. In this context, the success of genetic selection for such traits relies on accurate estimates of heritabilities and genetic correlations between traits. The objective of this study was to estimate genetic parameters for 39 traits in Duroc pigs (three growth, eight conventional carcass (commonly measured production traits; e.g., backfat depth), 10 pork quality and 18 novel carcass traits). Phenotypic measurements were collected on 2583 purebred Duroc gilts, and the variance components were estimated using both univariate and bivariate models and REML procedures. Moderate to high heritability estimates were found for most traits, while genetic correlations tended to be low to moderate overall. Moderate to high genetic correlations were found between growth, primal-cuts and novel carcass traits, while low to moderate correlations were found between pork quality and growth and carcass traits. Some genetic antagonisms were observed, but they are of low to moderate magnitude. This indicates that genetic progress can be achieved for all traits when using an adequate selection index.

Genetic parameters for terminal sires estimated using data of progeny from Border Leicester × Merino ewes

1995 ◽  
Vol 46 (4) ◽  
pp. 703
Author(s):  
PA Kenney ◽  
ME Goddard ◽  
LP Thatcher
Keyword(s):  
Genetic Parameters ◽  
Selection Index ◽  
Genetic Correlations ◽  
Subcutaneous Fat ◽  
Muscle Area ◽  
Eye Muscle ◽  
Bone Length ◽  
Selection For ◽  
Using Data ◽  
Omental Fat

Three and a half thousand lambs from Border Leicester x Merino ewes mated to 133 sires from five Poll Dorset, one White Suffolk, one Siromt, two Meridale and four Merino studs were slaughtered, their carcasses halved and one side divided into six primals. Subcutaneous fat was dissected from all six primals, and bone from only the three rear primals. There were four slaughter groups: average slaughter weights of 30 and 35 kg for ewes and 35 and 45 kg for cryptorchids. Heritabilities and phenotypic and genetic correlations for all traits measured (>50) are published in an appendix. Where comparisons were available, estimates were similar to those for purebred animals. Genetic parameters for various assessments of fat were similar except for channel and omental fat. The GR fat depth was the best predictor for total subcutaneous fat, cannon bone length for total bone, and eye muscle area for total soft tissue. Carcass weight and GR appear to be the most important measurements for use in selection for breeding of sires for the prime lamb industry. Slaughter weight and fat depth at the C site could be used as suitable alternatives on live animals. Production of lean meat is not likely to be increased greatly by including measurements other than liveweight and GR in a selection index. Of the other measurements bone length and eye muscle measurements showed most promise.

scholarly journals Genetic variability for girth growth and rubber yield in Hevea brasiliensis

2006 ◽  
Vol 63 (3) ◽  
pp. 246-254 ◽  
Author(s):  
Paulo de Souza Gonçalves ◽  
Marcelo de Almeida Silva ◽  
Ligia Regina Lima Gouvêa ◽  
Erivaldo José Scaloppi Junior
Keyword(s):  
Hevea Brasiliensis ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Basic Knowledge ◽  
Environment Interaction ◽  
Genetic Characteristics ◽  
Genotype Environment Interaction ◽  
Genetic And Phenotypic Correlations ◽  
High Heritability ◽  
Selection Intensities

Basic knowledge of genetic characteristics of populations is necessary to conduct effective breeding and selection. The objective of this paper is describing the genetic variation of rubber yield and the correlation with other traits, and estimating the genetic parameters for girth growth and total number of latex vessels. Sixty seven clones of Hevea brasiliensis (Willd. ex Adr. de Juss.) Muell.-Arg. were tested at five sites during 10 years. Characters girth growth at panel opening and rubber yield, showed broad sense heritability on plot mean level, from 0.32 to 0.66 and 0.59 to 0.92, respectively. Predicted genetic gains equal to 0.73 cm and 0.79 g increase respectively on girth and yield in the opening panel and mature phases seems realistic, even with moderate selection intensities. Genetic correlations with rubber yield, bark thickness and total number of latex vessels were very large, and almost no genotype-environment interaction was present for girth growth. High genotype-environment interaction was present for rubber yield with genetic and phenotypic correlations across the sites, ranging from 0.64 to 0.92 (genetic) and 0.63 to 0.89 (phenotypic). Total number of latex vessels rings had a high heritability, ranging from 20.0% to 64.0% in the sites E and B, respectively.

Reduced worker relatedness does not affect cooperation in honey bee colonies

2004 ◽  
Vol 82 (9) ◽  
pp. 1542-1545 ◽  
Author(s):  
Robyn M Underwood ◽  
Michael J Lewis ◽  
James F Hare
Keyword(s):  
Honey Bee ◽  
Honey Bees ◽  
Kin Selection ◽  
Genetic Relatedness ◽  
Production Worker ◽  
Brood Production ◽  
Eusocial Insects ◽  
Honey Production ◽  
Drone Brood ◽  
Bee Colonies

Although kin selection is commonly regarded as a major force in the evolution and maintenance of social behaviour in eusocial insects, recent controversy regarding whether honey bee (Apis mellifera L., 1758) workers can discriminate close kin from more distant relatives casts doubt on the extent to which cooperation among individuals within honey bee colonies is controlled by genetic relatedness. We contrasted brood and honey production in colonies where we diluted worker relatedness with those elements of productivity in colonies where relatedness was unmanipulated. Relatedness manipulation did not affect overall brood production, worker or drone brood production, the worker to drone brood sex ratio, or the volume of honey produced. Thus, there is no evidence that honey bees discriminate close from distant relatives or, more importantly, that dilution of the coefficient of relatedness within a colony has any impact on the efficiency of that colony.

The use of product traits such as lean growth rate as selection criteria in animal breeding

1987 ◽  
Vol 45 (2) ◽  
pp. 307-316 ◽  
Author(s):  
G. Simm ◽  
C. Smith ◽  
R. Thompson
Keyword(s):  
Growth Rate ◽  
Selection Criteria ◽  
Genetic Parameters ◽  
Selection Index ◽  
Genetic Correlations ◽  
Or Efficiency ◽  
Economic Values ◽  
Lean Growth ◽  
Component Traits ◽  
Economic Selection

ABSTRACTIn meat animals there is some interest in lean growth rate or lean food conversion efficiency as selection criteria. These traits may be estimated as the product of growth rate (or efficiency), killing-out proportion and carcass lean proportion. When used as selection criteria these product traits do not require estimates of genetic parameters or economic values for component traits. Hence, they may be more stable, and of longer-term use than classical economic selection indices. The purpose of this study is to compare expected responses to selection on product traits with expected responses from selection, either on individual component traits, or on an economic selection index. Formulae were derived for predicting the phenotypic and genetic correlations between a product and one component, and for predicting the heritability of the product trait; these depend on the coefficients of variation and heritabilities of components, and on the genetic correlations among them. When the coefficient of variation of one component is much higher than that of the other, (× 3), this component will tend to dominate the product trait. In cattle and sheep, and to a lesser extent in pigs, killing-out proportion and leanness are usually less variable than growth rate or efficiency. Thus, in many cases, there is little loss in response in lean growth (or lean efficiency) from selection solely on growth rate (or efficiency) regardless of leanness. Although product traits do not require derivation of economic values, their component traits do have implied economic values. Often more appropriate weightings will be given to components by using an economic selection index, even when economic values and genetic parameters are not estimated precisely.

scholarly journals Genomic Prediction for Twin Pregnancies

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 843
Author(s):  
Shaileen P. McGovern ◽  
Daniel J. Weigel ◽  
Brenda C. Fessenden ◽  
Dianelys Gonzalez-Peña ◽  
Natascha Vukasinovic ◽  
...  
Keyword(s):  
Genomic Prediction ◽  
Management Practices ◽  
Selection Index ◽  
Genetic Correlations ◽  
Genetic Selection ◽  
Genetic And Environmental Factors ◽  
Effective Inclusion ◽  
Sound Management ◽  
Multitrait Selection ◽  
Twin Pregnancies

Twinning is a multifactorial trait influenced by both genetic and environmental factors that can negatively impact animal welfare and economic sustainability on commercial dairy operations. To date, using genetic selection as a tool for reducing twinning rates on commercial dairies has been proposed, but not yet implemented. In response to this market need, Zoetis (Kalamazoo, MI, USA) has developed a genomic prediction for twin pregnancies, and included it in a comprehensive multitrait selection index. The objectives of this study were to (1) describe a genetic evaluation for twinning in Holstein cattle, (2) demonstrate the efficacy of the predictions, (3) propose strategies to reduce twin pregnancies using this information. Data were retrieved from commercial dairies and provided directly by producers upon obtaining their permission. The twin pregnancies trait (TWIN) was defined as a pregnancy resulting in birth or abortion of twin calves, classified as a binary (0,1) event, and analysed using a threshold animal model. Predictions for a subset of cows were compared to their on-farm twin records. The heritability for twin pregnancies was 0.088, and genomic predicted transmitting abilities ((g)PTAs) ranged from −7.45–20.79. Genetic correlations between TWIN and other traits were low, meaning that improvement for TWIN will not negatively impact improvement for other traits. TWIN was effectively demonstrated to identify cows most and least likely to experience a twin pregnancy in a given lactation, regardless of reproductive protocol used. Effective inclusion of the prediction in a multitrait selection index offers producers a comprehensive tool to inform selection and management decisions. When combined with sound management practices, this presents a compelling opportunity for dairy producers to proactively reduce the incidence of twin pregnancies on commercial dairy operations.

OLFACTORY REPELLENCY OF HERBICIDES TO FORAGING HONEY BEES (HYMENOPTERA: APIDAE)

1979 ◽  
Vol 111 (10) ◽  
pp. 1131-1135 ◽  
Author(s):  
R.H. Elliott ◽  
D. Cmiralova ◽  
W.G. Wellington
Keyword(s):  
Honey Bee ◽  
Honey Bees ◽  
Foraging Behaviour ◽  
Honey Production ◽  
Brood Development ◽  
Bee Foraging ◽  
Honey Bee Foraging ◽  
The Impact

AbstractForaging honey bees were offered various sucrose–herbicide solutions. Despite the visual attractiveness of the feeding dishes to foragers, six of seven herbicides significantly reduced the incidence of feeding and were judged to be olfactory and gustatory repellents. The most repellent herbicide was 2,4,5-T, which totally inhibited feeding at concentrations as tow as 1000 ppm. The next most repellent was 2,4-DB, followed by linuron, picloram, 2,4-D, and monuron. Paraquat was the only herbicide that did not exhibit marked repellency at concentrations up to 4000 ppm.The implications of these findings are discussed in terms of the impact of herbicide applications on honey bee foraging behaviour, brood development, pollination, and honey production.

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