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Published By Universitas Muhammadiyah Buton

2686-2174, 2527-8479

2020 ◽  
Vol 4 (2) ◽  
pp. 13-22
Author(s):  
Safrin Edy ◽  
Laode Al Hemawan Ardi

This study aims to analyze the feasibility of the business and analyze the opportunities and threats of Trigona Ongka farm in Laompo Village, Batauga District, South Buton Regency. The research was conducted from January to February 2020 in Laompo Village, Batauga District, South Buton Regency. The sample in this study was 1 (one) honeybee breeders (Trigona sp). The method used is the independent sample t-test and the R / C feasibility analysis. Business opportunities and threats are analyzed qualitatively. The results showed that the business feasibility of Trigona sp honey bee livestock through the STUP and topping method was 1.5, (R/C > 1), meaning that each additional cost incurred resulted in a larger increase in revenue as much as IDR 1,400,000 for the STUP method and IDR 1,500,000 for the topping method instead of additional costs or simply profitable business activities. The honey bee livestock business opportunity of Trigona sp, namely honey as a favorite that is popular, relatively stable price, partially known production of the community, the location is easy to reach by vehicles, the availability of large land for business development. While the threat of Trigona sp honey bee livestock, namely: lack of environmental carrying capacity, so that environmental improvements and increasing the number of bee colonies are needed to increase honey production, do not have a product brand to be widely commercialized, product quality standardization is still poorly understood by breeders, there is no internal coordination between breeders to strengthen institutions and lack of access to assistance from capital institutions in terms of capital.  Keywords: Prospects, Business Feasibility, Honey Bees


2020 ◽  
Vol 4 (2) ◽  
pp. 23-47
Author(s):  
Suriadi Suriadi ◽  
Rabiyatul Jasiyah

This study aims to determine the effect of the attitude of the millennial generation on the interest in farming in Lapodi village. This research was conducted in Lapodi village, Pasarwajo sub-district, Buton regency from February to March 2020. The sample of this research is all millennial farmers in Lapodi village with a total of 44 people. The technique of collecting data is using a questionnaire. The data analysis technique uses multiple linear regression analysis, with the help of the SPSS 16.0 application. In the SPSS application, the analysis used is the validity test, reliability test, normality test, t-sample test, ANOVA, coefficients, and r-square test. The results showed that the attitude of the millennial generation had a significant effect on the interest in doing agricultural business, this can be seen from the results of the SPSS printout where T count = 2,850 > T table (0,05) = 2,000. Thus H0 is rejected and H1 is accepted, which states that the higher the attitude of the millennial generation to do agricultural business. The influence of the attitude of the millennial generation on the interest of agricultural enterprises of 40.3% while 59.7% is influenced by other factors that are not included in this research model.   Keywords: Millennial generation, attitudes, interests farming


2020 ◽  
Vol 4 (2) ◽  
pp. 48-54
Author(s):  
Yenni B ◽  
S Hafidhawati Andarias ◽  
Agus Slamet

Local legum is one of the important genetic resource materials. In South Buton, there are various types of local legum, whether cultivated or growing wild. The lack of local legum information motivation more exploration to investigate plant diversity characteristics.This study to collect data on local legum germplasm in South Buton and pre-identification potential genetic for legum breeding and their use as a functional food. Collections of morphological samples (flowers, pods, and seeds) were carried out using the exploratory method. The results of the study showed that 11 samples of local legum gene plasma were collected, based on the morphological character of local legum showed variation in flower color, pod characteristic (pod shape, pod color, and pod texture), and seed characteristics (shape and color of seed) also agronomy characteristic (the number of seeds, weight of seeds, age of planting and age of harvesting). The diversity of local legums can be used as a source of genes and alternative functional food in the future. Keywords: local legum, South Buton, diversity


2020 ◽  
Vol 4 (2) ◽  
pp. 55-67
Author(s):  
Muhamad Noor Azizu

The presence of disturbing plants in the cultivation process of corn plants will respond to the corn crop yields. The presence of disturbing plants can cause competition in the photosynthesis process. In essence, weed control is to suppress the population. The purpose of this study was to examine the effects of tillage patterns and time of weeding on maize crop products and to obtain a combination of tillage patterns with appropriate weeding times for corn planting. The experiment was conducted from February to June 2020 at the Buton UMU Research Experimental Garden. Laboratory analysis was carried out in the integrated laboratory of the Faculty of Agriculture and Animal Husbandry of UMU Buton. The experiment was arranged in a split-plot design (RPT) with three replication.  main plots were tillage system consists of three levels., (1) T1 = zero tillage; (2) T2 = minimal tillage; and (3) T3 = maximum tillage. Subplots were a time of weeding consists of four levels., (1) P1 = no weeding; (2) P2 = weeding 21 days after planting; (3) P3 = weeding 21 and 42 days after planting; and (4) P4 = weeding 21, 42 and 63 day after planting. The results showed that the appropriate combination of T1 and T4 treatment would produce better maize/plant weight and corn seed yields of 6.27 tonnes ha-1, whereas for T2 and T3 it did not require weeding time with yields respectively maize harvest was 5.84 tonnes ha-1 and 5.83 tonnes ha-1   Keywords: konservasi, gulma, jagung


2020 ◽  
Vol 4 (1) ◽  
pp. 14-26
Author(s):  
Suriadi Suriadi ◽  
Rabiyatul Jasiyah ◽  
Ni Made Arniase

This study aims to (1) determine the income earned by cabbage farmers in Bukit Asri Village, Kapontori Sub-district, Buton Regency (2) Know the efficiency of cabbage farming in Bukit Asri Village, Kapontori Sub-district, Buton Regency. This research was conducted from February 2020 to March 2020 in Bukit Asri Village, Kapontori Sub-district, Buton Regency. The sample in this study were all farmers who worked cabbage totaling 20 people, the determination of the sample was done by census method by taking the whole population from the sample as many as 20 people. The data analysis method used the analysis of production costs, revenue analysis, income analysis, and analysis of the efficiency of the RC farming ratio. The results of this study indicate that cabbage farmers income in Bukit Asri Village, Kapontori Sub-district, Buton Regency with average revenue of IDR 11.185.800,- and an average total cost of IDR 3.585.350,- per planting season, so the average income the farmer is IDR 7.600.450,- per planting season. The efficiency of cabbage farming that from the RC ratio results, get an RC ratio of 3,12 > 1. This shows that each cost incurred in the amount of IDR 1.000,- then gives income of Rp 3.120,- with a profit of 2,120,-. It can be concluded that cabbage farming is profitable and can be developed. Keywords: Farm Efficiency, Cabbage, and Income


2020 ◽  
Vol 4 (1) ◽  
pp. 1-13
Author(s):  
Hardin Hardin

Rice for people of Baubau town is the first staple food after maize and tubers. While the agricultural sector will not be able to provide food for the people of Baubau including rice, because extensification cannot be carried out. This study aims: (1) Determine the effect of rice, corn, and egg costs, the total population and the level of income of the population affect the rice demanded in Baubau town; (2) Knowing the elasticity value of rice requested in the town of Baubau. The data analysis method used in this study is multiple linear regression analysis while price elasticity and cross elasticity can be obtained from the value of bi in the calculation of SPSS version 22.0. The conclusions of this study: (1) Simultaneously both the price of rice, corn, and eggs, as well as the total population, have a positive and significant effect on the demand for rice in Baubau; (2) Based on the value of price elasticity of 9,124. The meaning of this value is that if the price of rice rises by 1 percent, demand also rises by 9,124% and if it goes down the opposite occurs. Because Ep> 1 results, demand is elastic; (3) The cross elasticity value of corn is 0.327, this means that if for 1 percent of the price of corn, the demand for rice also rises with a value of 0.327%, if a decrease of 1 percent will occur otherwise. The elasticity value of corn prices marked with (+)/positive means that corn is a substitute item from rice. The price of eggs has a cross elasticity of 3.746, this means that if the price of eggs rises by 1%, the demand for rice will increase by 3.746%, and vice versa. The cross elasticity value of the egg price is positive, indicating that the egg is a substitute item from rice, there is a conflict with the existing theory that the egg is a complimentary item and the elasticity value has a sign (-)/negative.  Keywords: Factors, Affecting Rice Demand


2020 ◽  
Vol 4 (1) ◽  
pp. 27-36
Author(s):  
Waode Alzarliani ◽  
La Ode Muhammad Mustari

The coffee development strategy in Kaongke-ongkea village is dominant in the valley area and is still limited to sloping areas. Although the water potential is very large, coffee processing in Kaongke-ongkea village is not yet electrically based. This is caused by undeveloped farmer institutions (BPTP Balitbang, Southeast Sulawesi, 2016). Facilities and infrastructure provide a very important role in supporting economic activities in the village of Kaongke-ongkea. The differences in the spatial patterns of land area, labor, production, and farmer capital are very important. If this can be optimized, it can maximize greater profits for the Kaongke-ongkea Village in particularly and Pasarwajo Sub-district in general. The aditional value of a commodity provides a very important role for regional economic growth so that in the development of an area it must pay attention to the issue because it can harm the regional economy (Bendavid-Val, 1991). The fundamental thing besides the marketing aspect is the large transportation costs incurred by coffee farmers due to the long distance from the coffee plantation to the market. Differences in the distribution of coffee commodities in various locations cause costs (Rustiadi et al. 2011). The pattern of the distribution of the amount of income and the level of knowledge of coffee processing has an impact on the pattern of demand for coffee commodities. These differences in spatial patterns make inter-regional linkages very important for the stability of the economy of Kaongke-ongkea Village. In addition, the type of coffee industry tree character needs to be known in determining the extent of farmers' knowledge and technology used in coffee processing so that the added value of coffee from Kaongke-ongkea Village can be increased to certified processing (brand). Coffee producers certify products to increase the added value of coffee so that the character of the authenticity of the product based on its origin can be maintained (Botelho et al. 2017).   Keywords: Development strategy, coffee, marketing, SWOT


2020 ◽  
Vol 4 (1) ◽  
pp. 54-66
Author(s):  
Ismail Failu ◽  
Safrin Edy

The research aims (1). Knowing changes concentration in agricultural waste, especially water spinach kale and spinach as a source of food for growth and survival of tilapia (Oreochromis niloticus). (2). Knowing at what concentration of agricultural waste, especially bran kale and spinach as a source of food for growth and survival of tilapia (Oreochromis niloticus). The study was conducted in March to May 2020 in the Village of Liabuku, Bungi sub-district, Baubau town. The experimental design used in this study was a Completely Randomized Design (CRD) with 4 levels of treatment and 3 replications, thus there were 12 experimental units (Gasperstz, 1991), namely: (1) Pellet Feed (Mill) / Control (2) Treatment A (70 kale waste + 20% snail flour + 10 rice bran), (3) Treatment B (60 Kale waste + 30% snail flour + 10 rice bran) ), (4) Treatment C (50% kale waste + 40% snail flour + 10 rice bran). The provision of concentrations in the form of agricultural waste, especially kale, snail flour, and bran as a source of food does not have a significant effect on absolute growth, survival rates, and feed conversion to tilapia (Oreochromis niloticus) that are kept in ponds using nets. Absolute growth, survival rates, and the best feed conversion at treatment C (50% Kale Waste + 40% snail flour + rice bran 10) which are maintained in a pond using a net. Keywords: Concentration of Agricultural Waste, Mortality and Growth


2020 ◽  
Vol 4 (1) ◽  
pp. 37-45
Author(s):  
Antasalam Ajo

The supply of moringa leaf vegetables in rural coastal areas has its own characteristics compared to the supply of commercial commodities in general. This happens because of the strong social relations in rural areas, and the form of products offered is raw products. The purpose of this study is to identify the factors that influence the number of raw moringa vegetable supply at the trader level and analyze the effect of each on the number of raw moringa vegetable supply. The research data were collected from the raw moringa vegetable traders in the Ambuau Indah Traditional Market in Lasalimu Selatan Sub-district as many as 21 respondents obtained for 3 months, from February to April 2020, then analyzed descriptively and using multiple regression with variables dummy. The results of the study are the factors identified as a consideration of traders determining the offer of moringa leaf vegetables are the purchase price (71%), sales costs (60%), profits (75%), vegetable origin (50%), but there are social reasons which help meet the needs of other people's vegetables (90%) and in order to make money (92). Meanwhile, the variable purchase price, cost of sales, profits, and vegetable origin simultaneously able to contribute effectively to predict the amount of appropriate vegetable deals determinant coefficient (R2) of 0.762, or Adjusted R Square of 0.682. However, the relationship between the purchase price and selling cost variables with the number of supply variables is negative, while the profit and vegetable origin variable is positive, each with a small value.   Keywords: supply, rural coast, raw moringa vegetable


2020 ◽  
Vol 4 (1) ◽  
pp. 46-53
Author(s):  
Wardana Wardana ◽  
Muzuna Muzuna

Kasoami is a traditional food in Wakatobi Regency which has to contend with modern food like rice. This study aims to determine the efforts made by Kasoami craftsmen in maintaining their business in the midst of competition with other food products and to figure out the development and marketing strategies of Kasoami. The collected data were analyzed descriptively and SWOT. The conclusions are: the efforts made by craftsmen in maintaining their business are learning to improve product quality, shelf life, and good packaging of Kasoami which are equipped with production labels according to applicable standards. The product development strategies based on strengths and opportunities owned by craftsmen are: Promoting Kasoami as a quality and healthy product through online media; Collaborating with distributors and tourism agents; Providing excellent service to customers; Increasing the amount of production; Strategies based on utilizing opportunities to face weaknesses are craftsmen: Need to learn a good business management system; Need to learn to create a kasoami that has a unique and delicious taste; It is necessary to utilize a distributor agent; Need to get infrastructure assistance to increase production capacity from the government or private parties; Strategy for developing products based on strength to face threats are: Increase competitiveness and maintain quality; Reducing dependency on fuel oil; Increase product creativity and use of materials as efficiently as possible.   Keywords: Development studies, kasoami, marketing, SWOT


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