scholarly journals Clarification Processes of Orange Prickly Pear Juice (Opuntia spp.) by Microfiltration

Membranes ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 354
Author(s):  
Jaime A. Arboleda Mejia ◽  
Jorge Yáñez-Fernandez
Keyword(s):  
Suspended Solids ◽  
Cross Flow ◽  
Laboratory Scale ◽  
Prickly Pear ◽  
Permeate Flux ◽  
Color Properties ◽  
Pear Juice ◽  
Opuntia Spp

In this study, fresh orange prickly pear juice (Opuntia spp.) was clarified by a cross-flow microfiltration (MF) process on a laboratory scale. The viability of the process—in terms of productivity (permeate flux of 77.80 L/h) and the rejection of selected membranes towards specific compounds—was analyzed. The quality of the clarified juice was also analyzed for total antioxidants (TEAC), betalains content (mg/100 g wet base), turbidity (NTU) and colorimetry parameters (L, a*, b*, Croma and H). The MF process permitted an excellent level of clarification, reducing the suspended solids and turbidity of the fresh juice. In the clarified juice, a decrease in total antioxidants (2.03 TEAC) and betalains content (4.54 mg/100 g wet basis) was observed as compared to the fresh juice. Furthermore, there were significant changes in color properties due to the effects of the L, a*, b*, C and h° values after removal of turbidity of the juice. The turbidity also decreased (from 164.33 to 0.37 NTU).

Parametric Study of Ultrafiltration

2009 ◽  
Author(s):  
Nina Zhou ◽  
A. G. Agwu Nnanna
Keyword(s):  
Flow Velocity ◽  
Suspended Solids ◽  
Cross Flow ◽  
Transmembrane Pressure ◽  
High Flux ◽  
Permeate Flux ◽  
Membrane Performance ◽  
Cross Flow Velocity ◽  
High Concentrations ◽  
Cleaning Methods

The performance of cross flow hollow fiber ultrafiltration (UF) membrane with molecular weight cut off (MWCO) 100 kDaltons was studied in order to effectively remove suspended solids in wastewater. Experiments were carried out to investigate the influence of the several factors such as cross flow velocity, transmembrane pressure (TMP), water temperature, and concentration of suspended solids on the membrane performance. Several cleaning methods were applied to remove the fouling. The experimental results showed that increasing TMP, temperature and cross flow velocity all resulted in increasing permeate flux. It is observed that high TMP aggravated the fouling while high cross flow velocity alleviated the fouling. High concentrations of suspended solids led to the reduction of permeate flux. It is also found that both combination of chemical, back- and forward-washing as well as soaking cleaning methods effectively removed fouling and achieved high flux recovery. The suspended solids were effectively removed by our UF system, and the water quality is significantly improved after ultrafiltration.

Nylon screen incorporated into hollow fiber microfiltration system for wastewater treatment

2001 ◽  
Vol 1 (5-6) ◽  
pp. 131-139 ◽  
Author(s):  
H.-F. Leow ◽  
R. Bai
Keyword(s):  
Wastewater Treatment ◽  
Pore Size ◽  
Hollow Fiber ◽  
Suspended Solids ◽  
Hollow Fibers ◽  
Solid Loading ◽  
Permeate Flux ◽  
Test Particles ◽  
Crossflow Microfiltration

Low permeate flux due to clogging is the major challenge of hollow fiber microfiltration systems in wastewater treatment because of the high content of suspended solids. In this research, a new crossflow microfiltration module to overcome this problem was studied. The module consisted of a housing, a cylindrical membrane and a bundle of hollow fibers. The nominal pore size of the cylindrical membrane was 5 μm and that of the hollow fibers was 0.1 μm. The cylindrical membrane worked as a screen for pretreatment to remove those particles larger than its pore size and therefore to reduce the solid loading to the hollow fibers. Extensive experiments were conducted under various transmembrane pressures, influent concentrations, and crossflow velocities with polydispersed suspensions prepared with ISO Test Particles of size ranging from less than 0.5 μm to 10 μm. The quantity and quality of the filtrate were monitored over time. The results have shown that the cylindrical membrane worked effectively in reducing solid fouling, and therefore increasing permeate production for the hollow fiber microfiltration system.

Experimental and Modelling of Aqueous Radioactive Waste Treatment by Ultrafiltration

2018 ◽  
Vol 69 (5) ◽  
pp. 1149-1151
Author(s):  
Laura Ruxandra Zicman ◽  
Elena Neacsu ◽  
Felicia Nicoleta Dragolici ◽  
Catalin Ciobanu ◽  
Gheorghe Dogaru ◽  
...  
Keyword(s):  
Flow Rate ◽  
Suspended Solids ◽  
Waste Treatment ◽  
Operating Pressure ◽  
Feed Flow Rate ◽  
Permeate Flux ◽  
Independent Variables ◽  
Opposite Trend ◽  
Process Factors ◽  
Volumetric Flux

Ultrafiltration of untreated and pretreated aqueous radioactive wastes was conducted using a spiral-wound polysulphonamide membrane. The influence of process factors on its performances was experimental studied and predicted. Permeate volumetric flux and permeate total suspended solids (TSS) were measured at different values of feed flow rate (7 and 10 m3/h), operating pressure (0.1-0.4 MPa), and feed TSS (15 and 60 mg/L). Permeate flux (42-200 L/(m2�h)) increased with feed flow rate and operating pressure as well as it decreased with an increase in feed TSS, whereas permeate TSS (0.1-33.2 mg/L) exhibited an opposite trend. A 23 factorial plan was used to establish correlations between dependent and independent variables of ultrafiltration process.

Effect of Fluidized Bed on Permeate Flux in Ceramic Membrane Cross-Flow Microfiltration

1995 ◽  
Vol 60 (12) ◽  
pp. 2074-2084
Author(s):  
Petr Mikulášek
Keyword(s):  
Fluidized Bed ◽  
Ceramic Membrane ◽  
Cross Flow ◽  
Experimental System ◽  
Experimental Results ◽  
Spherical Particles ◽  
Permeate Flux ◽  
Model Fluid ◽  
Optimum Porosity ◽  
Tubular Membranes

The microfiltration of a model fluid on an α-alumina microfiltration tubular membrane in the presence of a fluidized bed has been examined. Following the description of the basic characteristic of alumina tubular membranes, model dispersion and spherical particles used, some comments on the experimental system and experimental results for different microfiltration systems are presented. From the analysis of experimental results it may be concluded that the use of turbulence-promoting agents resulted in a significant increase of permeate flux through the membrane. It was found out that the optimum porosity of fluidized bed for which the maximum values of permeate flux were reached is approximately 0.8.

IN SITU DEGRADATION OF PRICKLY PEAR (OPUNTIA SPP) TREATED WITH YEAST AND AMMONIUM SULFATE

2002 ◽  
pp. 347-353
Author(s):  
M.M. Murillo ◽  
J.M. Fuentes ◽  
F. Borrego ◽  
A. Flores Uruza ◽  
H. Díaz ◽  
...  
Keyword(s):  
Ammonium Sulfate ◽  
Prickly Pear ◽  
In Situ Degradation ◽  
Opuntia Spp

scholarly journals Data-driven Modelling of Microfiltration Process with Embedded Static Mixer for Steepwater from Corn Starch Industry

2017 ◽  
Author(s):  
Laslo Šereš ◽  
Ljubica Dokić ◽  
Bojana Ikonić ◽  
Dragana Šoronja-Simović ◽  
Miljana Djordjević ◽  
...  
Keyword(s):  
Corn Starch ◽  
Desirability Function ◽  
Specific Energy Consumption ◽  
Cross Flow ◽  
Operating Conditions ◽  
Transmembrane Pressure ◽  
Static Mixer ◽  
Permeate Flux ◽  
Experimental Conditions ◽  
Starch Industry

Cross-flow microfiltration using ceramic tubular membrane was applied for treatment of steepwater from corn starch industry. Experiments are conducted according to the faced centered central composite design at three different transmembrane pressures (1, 2 and 3 bar) and cross-flow velocities (100, 150 and 200 L/h) with and without the usage of Kenics static mixer. For examination of the influence of the selected operating conditions at which usage of the static mixer is justified, a response surface methodology and desirability function approach were used. Obtained results showed improvement in the average permeate flux by using Kenics static mixer for 211 % to 269 % depending on experimental conditions when compared to the system without the static mixer. As a result of optimization, the best results considering flux improvement as well as reduction of specific energy consumption were obtained at low transmembrane pressure and lower feed cross-flow rates.

Concentration and Desalination of Protein Derived from Tuna Cooking Juice by Nanofiltration

2013 ◽  
Vol 65 (4) ◽  
Author(s):  
Muhammadameen Hajihama ◽  
Wirote Youravong
Keyword(s):  
Membrane Filtration ◽  
Protein Concentration ◽  
Protein Hydrolysate ◽  
Salt Content ◽  
Cross Flow ◽  
Transmembrane Pressure ◽  
Permeate Flux ◽  
Batch Mode ◽  
Additional Process ◽  
Canning Industry

Tuna cooking juice is a co-product of tuna canning industry. It riches in protein, currently used for production of feed meal as well as protein hydrolysate. The finish products are usually in the form of concentrate, produced by evaporation process. However, evaporation is energy consumable process and the salt content level of the concentrate is often over the standard, thus required additional process for lowering salt content e.g. crystallization. The use of membrane technology, therefore, is of interest, since it required less energy and footprint compared with evaporation and is also able to reduce salt content of the concentrate. The aim of this study were to employ and select the membrane filtration process, and optimize the operating condition for protein concentration and desalination of tuna cooking juice. The results indicated that nanofiltration (NF) was more suitable than the ultrafiltration (UF) process, regarding the ability in protein recovery and desalination. The NF performance was evaluated in terms of permeation flux and protein and salt retentions. The protein and salt rejections of NF were 96 % and 5 %, respectively. The permeate flux(J) increased as transmembrane pressure (TMP) or cross flow rate (CFR) increased and the highest flux was obtained at TMP of 10 bar and CFR of 800 L/h. Operating with batch mode, the permeate flux was found to decrease as protein concentration increased, and at volume concentration factor about 4, the protein concentration  about 10% while salt removal was aproximately 70 % of the initial value. This work clearly showed that NF was successfully employed for concentration and desalination of protein derived from tuna cooking juice.

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