Food Packaging Based on Nanomaterials
Keyword(s):
The use of nanomaterials for food applications is a rapidly evolving field and, given the specific properties of nanomaterials and their tremendous potential, an increased number of material innovations that contribute to improved food quality and safety are foreseen [...]
2015 ◽
Vol 9
(2)
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pp. 110-114
Keyword(s):
2020 ◽
Vol 105
◽
pp. 93-144
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Keyword(s):
2013 ◽
Vol 791-793
◽
pp. 2171-2174
Keyword(s):
Keyword(s):
2016 ◽
Vol 79
◽
pp. 60-70
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2016 ◽
Vol 7
(3)
◽
pp. 241
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