scholarly journals Analysis of Food Habits during Pandemic in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study

Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 3711
Author(s):  
Aleksandra Kołota ◽  
Dominika Głąbska
Keyword(s):  
Physical Activity ◽  
Primary School ◽  
Body Mass ◽  
Food Habits ◽  
Dietary Behaviors ◽  
Retrospective Data ◽  
Polish Population ◽  
Low Fat ◽  
Food Purchase ◽  
Body Mass Changes

The improper dietary behaviors of children and adolescents during the COVID-19 pandemic, which are associated with lockdowns and reduced physical activity, are a complex problem, potentially resulting in increased risk of diet-related diseases, including overweight and obesity and their consequences. The aim of the study was to assess the food habits during the COVID-19 pandemic and to define their association with physical activity and body mass changes in a Polish population of primary school adolescents within the Diet and Activity of Youth During COVID-19 (DAY-19) Study. The DAY-19 Study was conducted in June 2020 in a national cohort of 1334 primary school students aged 10–16 years, recruited based on a stratified random sampling of schools (sampling counties from voivodeships and schools from counties). The Adolescent Food Habits Checklist (AFHC) was used to assess food habits, associated with food purchase, preparation, and consumption, which in the studied group were analyzed separately for the period before (retrospective data) and during the COVID-19 pandemic (prospective data). The recognizable physical activity changes and recognizable body mass changes were also assessed (retrospective data) and respondents were classified as those declaring that their physical activity and body mass decreased, remained stable, or increased during the COVID-19 pandemic. It was observed that during the COVID-19 pandemic the majority of food habits changed in a statistically significant way (p < 0.05). Within food purchase habits, the number of respondents who declared choosing a low-fat lunch away from home decreased, often buying pastries or cakes decreased, and buying a low-fat crisps brand increased (p < 0.05). Within food preparation habits, the number of respondents who declared trying to keep overall fat intake down increased, trying to keep overall sugar intake down increased, eating at least one serving of vegetables or salad with evening meal increased, and usually including some chocolate and/or biscuits in a packed lunch decreased (p < 0.05). Within food consumption habits, the number of respondents who declared making sure that they eat at least one serving of fruit a day increased, eating at least three servings of fruit most days increased, making sure that they eat at least one serving of vegetables or salad a day increased, trying to ensure that they eat plenty of fruit and vegetables increased, often choosing a fruit when they have a snack between meals increased, eating at least three servings of fruit most days increased, and generally trying to have a healthy diet increased (p < 0.05). It was concluded that in the period of the COVID-19 pandemic and resultant remote education, adolescents in Poland presented different food habits than before, while the majority of changes were positive. The positive food purchase, preparation, and consumption habits were observed mainly in sub-groups of adolescents declaring decreased body mass or increased physical activity during the COVID-19 pandemic. It may be suggested that physical activity may support positive changes of dietary behaviors and while combined positive changes of diet and increased physical activity, they may effectively promote body mass reduction in adolescents.

scholarly journals COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study

Nutrients ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1596
Author(s):  
Aleksandra Kołota ◽  
Dominika Głąbska
Keyword(s):  
Physical Activity ◽  
Primary School ◽  
Screen Time ◽  
Fast Food ◽  
Population Based ◽  
Polish Population ◽  
Remote Education ◽  
Physically Active ◽  
Validated Questionnaire ◽  
Diet And Physical Activity

The Coronavirus-19 disease (COVID-19) pandemic has influenced the nutrition of individuals, including the diet followed, food availability, and food security. However, thus far, only a few studies have been published regarding the diet and activity of children and adolescents. The aim of the present study was to analyze the influence of the COVID-19 pandemic and remote education in this period on the diet and physical activity in a Polish population-based sample of primary school adolescents. In June 2020, the Diet and Activity of Youth during COVID-19 (DAY-19) Study was conducted on a population recruited based on stratified random sampling from all regions (schools sampled from counties, and counties from voivodeships). The sample consisted of a total of 1334 adolescents aged 10–16 years. The study assessed the diet and physical activity of the participants using a validated questionnaire which included questions about the period of remote education and the period before the COVID-19 pandemic. The participants were asked about the following: consumption of fruit, vegetables, soft drinks, water, French fries, and fast food; eating meals in front of the television; and the number of days they are physically active and the number of hours they spend watching television. The obtained data were analyzed by stratifying the respondents by the gender, age, size of the city and total COVID-19 morbidity in the voivodeship. It was observed that, during the pandemic and the resultant remote education, the proportion of respondents who declared the recommended intake of fruits and vegetables had increased compared to that before the pandemic—a higher proportion consumed at least three portions of fruit per day (19.0% before pandemic vs. 27.4% during pandemic; p < 0.0001), as well as three and four or more portions of vegetables per day (11.9% vs. 14.5% and 7.5% vs. 11.1%; p = 0.0004). At the same time, the proportion of respondents consuming at least three cups of water per day had increased (41.1% vs. 47.9%; p = 0.0020), whereas the proportion of respondents who never or rarely eat their meals in front of the television had decreased (35.6% vs. 28.9%; p < 0.0001), and the proportion watching television for more than 2 h a day had increased (78.3% vs. 88.4%; p < 0.0001). Based on the results, it may be concluded that, during the period of remote education due to the COVID-19 pandemic, the dietary behaviors of the studied population of Polish adolescents were more beneficial, which included a higher intake of fruit, vegetables, and water, compared to before the pandemic. In spite of the increasing screen time, including eating in front of the television, there was no reduction in the number of days the respondents were physically active.

scholarly journals Body mass index, physical activity, and dietary behaviors among members of an urban community fitness center: a questionnaire survey

2007 ◽  
Vol 7 (1) ◽  
Author(s):  
Kimberly A Kaphingst ◽  
Gary G Bennett ◽  
Glorian Sorensen ◽  
Karen M Kaphingst ◽  
Amy E O'Neil ◽  
...  
Keyword(s):  
Physical Activity ◽  
Body Mass Index ◽  
Body Mass ◽  
Questionnaire Survey ◽  
Urban Community ◽  
Dietary Behaviors ◽  
Fitness Center ◽  
Community Fitness

scholarly journals Nutritional knowledge and practice preliminary results of the nationally representative study on nutrition of Polish population, (National Health Programme 2016–2020)

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Iwona Traczyk ◽  
Wioleta Respondek ◽  
Dorota Szostak-Węgierek ◽  
Filip Raciborski ◽  
Keyword(s):  
Physical Activity ◽  
Risk Factors ◽  
Nutritional Status ◽  
Body Mass ◽  
National Health ◽  
Activity Level ◽  
Cottage Cheese ◽  
Knowledge Level ◽  
Polish Population ◽  
Nutritional Knowledge

AbstractImproper nutrition is an important risk factor for many chronic diseases. The presented study is a part of the Polish population representative epidemiological studies on the diet and nutritional status, the identification of food-related diseases risk factors, the physical activity level, nutritional knowledge level, and health inequities, implemented under The National Health Program 2016–2020, financed by the Ministry of Health.The speech will present selected preliminary study results of 1,471 respondents (709 aged 19–64 (A); 762 aged 65 + (B) carried on since December 2018 to December 2018 from planed representative Polish population (each groups: 2000 respondents). Presented data was collected on the basis of nutrition assessment (food frequency questionnaire (KomPAN), 24 hours recall - 2 days - interval of at least 3 days), identification of diet-related diseases risk factors (body weight, body height, waist and hips circumferences estimation, 2 blood pressure measurements), physical activity (the accelerometer, the International Physical Activity Questionnaire) and the nutritional knowledge level (KomPAN). Statistical analyses: SPSS program (version 25.0), data on diet composition assessed in DIET 5.0.Excessive body mass occurred in 63.9% respondents (A: 51.3%, B: 72.3%), obesity - in 16.7% A and 35.3% B participants. The average diet energy value was: A- 2035 kcal (2452 in men, 1745 in women), B - 1933 kcal (2283 in men, 1705 in women). The percentage of calories from protein, fat and carbohydrate was similar in both groups: around 14%, 34% and 50% respectively.Good nutritional knowledge was found in 39.5% individuals from group A and 42.8% from group B, the average knowledge level was diagnosed in 57% and 53.8% respondents respectively. Knowledge about proper nutrition did not mean proper nutritional choices. Vegetables were eaten a few times per day only by 36.8% A and 30.4% B respondents with good nutritional knowledge, milk and cottage cheese consumption declared 8% subjects from each group and fermented dairy products 11% A and 13% B participants.It is worth pointing out that 50% respondents with good nutritional knowledge ate fish less than once a month. Preliminary analysis shown that the prevalence of excessive body mass in Poland is very high, the high number of obese people aged over 65 is especially disturbing.The detailed analysis of nutritional status, data on physical activity and the occurrence of diet-related diseases among the subjects, planned to be presented during conference, will give the possibility for creation of effective preventive action, which improve the public health in Poland.

Learning “Math on the Move”: Effectiveness of a Combined Numeracy and Physical Activity Program for Primary School Children

2018 ◽  
Vol 15 (7) ◽  
pp. 492-498 ◽  
Author(s):  
Melanie Vetter ◽  
Helen O’Connor ◽  
Nicholas O’Dwyer ◽  
Rhonda Orr
Keyword(s):  
Physical Activity ◽  
Body Mass Index ◽  
Active Learning ◽  
Primary School ◽  
Body Mass ◽  
Aerobic Fitness ◽  
Primary School Children ◽  
School Students ◽  
Vigorous Exercise ◽  
Physically Active

Background: Physically active learning that combines physical activity with core curriculum areas is emerging in school-based health interventions. This study investigates the effectiveness of learning an important numeracy skill of times tables (TT) while concurrently engaging in aerobic activity compared with a seated classroom approach. Methods: Grade-4 primary school students were randomly allocated to physical activity (P) or classroom (C) groups and received the alternate condition in the following term. P group received moderate to vigorous exercise (20 min, 3 times per week, 6 wk) while simultaneously learning selected TT. C group received similar learning, but seated. Changes in TT accuracy, general numeracy, aerobic fitness, and body mass index were assessed. Data were expressed as mean (SEM) and between-condition effect size (ES; 95% confidence interval). Results: Participants [N = 85; 55% male, 9.8 (0.3) y, 36.4% overweight/obese] improved similarly on TT in both conditions [C group: 2.2% (1.1%); P group: 2.5% (1.3%); ES = 0.03; −0.30 to 0.36; P = .86]. Improvement in general numeracy was significantly greater for P group than C group [C group: 0.7% (1.2%); P group: 5.3% (1.4%); ES = 0.42; 0.08 to 0.75; P < .03]. An improvement in aerobic fitness for P group (P < .01) was not significantly greater than C group [C group: 0.8 (0.6); P group: 2.2 (0.5) mL·kg·min−1; ES = 0.32; −0.01 to 0.66; P = .06]. Body mass index was unchanged. Conclusion: Combined movement with learning TT was effective. Physically active learning paradigms may contribute to meeting daily physical activity guidelines while supporting or even boosting learning.

scholarly journals Relation of diet and physical activity to obesity in children in elementary schools

2011 ◽  
Vol 1 (1) ◽  
pp. 44-49
Author(s):  
Senka Dinarević ◽  
Suada Branković ◽  
Snježana Hasanbegović
Keyword(s):  
Physical Activity ◽  
Body Mass Index ◽  
Primary School ◽  
Body Mass ◽  
Primary Schools ◽  
Normal Weight ◽  
Primary School Students ◽  
School Students ◽  
Diet And Physical Activity ◽  
Nutrition And Physical Activity

Introduction: The prevalence of pediatric obesity is increasing. Finding the most effective preventive measures for the development of obesity in each country requires accurate epidemiological data on the number of obese children and adolescents, and their habits regarding nutrition and activity. The objective of this study was evaluate diet and physical activity in primary school students in relation to the occurrence of obesity, to determine the prevalence of overweight, mark the basic causes of this phenomenon and to establish measures for treatment and prevention.Methods: pupils 1-8. grades of primary schools were surveyed in written forms in terms of nutrition and physical activity, and measured height and weight, body mass index (BMI-body mass index) was calculated by whichwas estimated the level of nourishment: BMI> p (percentile) 5-malnutrition, p 5-85 proper body weight, p 85-95 over-nutrition, p> 95 obesity.Results: The study comprised 2329 pupils from 10 primary schools in the Canton of Sarajevo. Number of respondents by age and gender was balanced: I-IV 1077, V-VIII 1252; M-1226 and -1103 W. Obese and overweight was 22.46%, 62.53% of normal weight and 15 underweight, 01%. Most children eat a sandwich from school 34.63%, and food from the bakery 23.36% and 23.64% a sandwich from home. Still-dense juices are mostly drunk, even 22.34% of the students, a maximum of 52.8% water. Daily candy had taken 53.21% of all primary school students. 33.80% of the students were active on physical activity lessons and daily only 28.27%.Conclusions: The overweight problem in relation to the way of nutrition and physical activity is evident. The most important factors in] uencing the development of obesity undernutrition of children in school, the high frequency of intake of sweets and thick juice, an inadequate level ofphysical activity and sedanteran way of life.

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