scholarly journals Dietary Pattern Is Associated with Obesity in Older People in China: Data from China Health and Nutrition Survey (CHNS)

Nutrients ◽  
2015 ◽  
Vol 7 (9) ◽  
pp. 8170-8188 ◽  
Author(s):  
Xiaoyue Xu ◽  
John Hall ◽  
Julie Byles ◽  
Zumin Shi
Keyword(s):  
Older People ◽  
Dietary Pattern ◽  
Nutrition Survey ◽  
Health And Nutrition

U-shaped association between dietary calcium density intake during adolescence and hypertension in adulthood— a 20-y longitudinal nationwide study in China

2021 ◽  
pp. 1-22
Author(s):  
Xiaomin Sun ◽  
Zumin Shi ◽  
Yixuan Li ◽  
Bao Xin ◽  
Xi Li ◽  
...  
Keyword(s):  
Calcium Intake ◽  
Dietary Pattern ◽  
Weight Status ◽  
Dietary Calcium ◽  
Study Data ◽  
Dietary Calcium Intake ◽  
Nutrition Survey ◽  
Hypertension Prevalence ◽  
Health And Nutrition ◽  
Longitudinal Association

Abstract Background and Aims: We assessed longitudinal association between calcium intake during adolescence and hypertension in adulthood. Methods and Results: Longitudinal study data of 1611 participants from the China Health and Nutrition Survey during 1991-2011 were used. On average they were followed for 11.4 years. Dietary calcium intake during adolescence was assessed based on three 24-hour dietary recalls collected in each visit/survey between 1991 and 2009 (seven waves). The intake was recoded into quartiles. Cumulative mean±SD calcium intake was 199.9±144.8 mg/1000 kcal/day during adolescence. In total 102 participants had hypertension in adulthood (97 men and 5 women). There was a clear U-shaped association between adolescence calcium intake quartiles and adulthood hypertension: across the quartiles, hypertension prevalence was 6.7%, 4.0%, 5.2% and 9.5%, respectively. After adjustment for potential confounders including weight status and dietary pattern, odds ratios (OR, 95%CI) for hypertension were 2.32 (95%CI 1.07-5.00) for lowest quartile, 1.00 (reference), 1.34 (95%CI 0.61-2.97), and 3.10 (95%CI 1.49-6.46) across the quartiles. Conclusions: Lower or higher calcium intake during adolescence was associated with hypertension in adulthood independent of weight status and dietary pattern.

scholarly journals Dietary patterns in Mexican preschool children are associated with stunting and overweight

2021 ◽  
Vol 55 ◽  
pp. 53
Author(s):  
Mario E. Flores ◽  
Marta Rivera-Pasquel ◽  
Nayeli Macías ◽  
Luisa María Sánchez-Zamorano ◽  
Sonia Rodríguez-Ramírez ◽  
...  
Keyword(s):  
Dietary Patterns ◽  
Dietary Pattern ◽  
Fruits And Vegetables ◽  
Household Head ◽  
Social Programs ◽  
Nutrition Survey ◽  
Health And Nutrition ◽  
Gender Education ◽  
Components Analysis ◽  
Prevalence Ratios

OBJECTIVE To evaluate the association between dietary patterns, stunting, and overweight among Mexican preschoolers. METHODS This study was conducted with anthropometric (weight, height/length), sociodemographic (age, gender, education level of household head, socioeconomic status, country region and area, ethnicity, and beneficiary of social programs), and dietary data (Semiquantitative-food frequency questionnaire) on children aged from 1 to 4 years collected from the Mexican National Health and Nutrition Survey-2012. Dietary patterns were derived by principal components analysis. The association between dietary patterns, stunting, and overweight was assessed by prevalence ratios (PR), estimated by Poisson regression. RESULTS In total, 1,112 preschoolers (mean age 3.06 years, SD = 1.08 years; 48.8% females) were included in the study; 11.9% of whom presented stunting, and 6.7% overweight. We identified four dietary patterns: Fruits and Vegetables [F&V], Western [W], Traditional [T], and Milk and Liquids [M&L]. Considering the lowest tertile of each dietary pattern as reference, the prevalence of stunting was 2.04 times higher [95%CI: 1.17–3.56] among children in the highest tertile of the “F&V” pattern. The prevalence of stunting was lower among children in the highest tertile of the “W” pattern [PR = 0.48; 95%CI: 0.27–0.85]. Overweight was negatively associated with the “F&V” dietary pattern [PR = 0.37; 95%CI: 0.16–0.85 for its highest tertile], and children whose consumption was mostly equivalent to the “T” pattern showed higher prevalence of stunting [PR = 1.74; 95%CI: 1.01–3.00]. CONCLUSIONS The prevalence of stunting and overweight in a nationwide sample of Mexican preschoolers was associated with dietary patterns.

scholarly journals Trajectories of Dietary Patterns and Their Associations with Overweight/Obesity among Chinese Adults: China Health and Nutrition Survey 1991–2018

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2835 ◽  
Author(s):  
Jiguo Zhang ◽  
Huijun Wang ◽  
Zhihong Wang ◽  
Feifei Huang ◽  
Xiaofan Zhang ◽  
...  
Keyword(s):  
Dietary Patterns ◽  
Dietary Pattern ◽  
Chinese Adults ◽  
Nutrition Survey ◽  
Health And Nutrition ◽  
Group 3 ◽  
Group 2 ◽  
Prospective Association ◽  
Initial Score ◽  
The Impact

It is essential to understand the impact of different dietary pattern trajectories on health over time. Therefore, we aimed to explore the long-term trajectories of dietary patterns among Chinese adults and examine the prospective association between different trajectory groups and the risk of overweight/obesity. The sample was 9299 adults aged 18 years or older from the China Health and Nutrition Survey (CHNS) between 1991 and 2018. We used factor analysis to identify dietary patterns and group-based trajectory modeling to identify dietary pattern trajectories. Three trajectories of a southern pattern and a modern pattern and four trajectories of a meat pattern were identified. Participants who followed the highest initial score and a slight decrease trajectory (OR = 1.63; 95% CI: 1.04, 2.54) of the meat dietary pattern were positively associated with risk of overweight/obesity when compared with the lowest initial score trajectory. The southern dietary pattern and the modern dietary pattern trajectories of participants in Group 2 (OR = 0.64; 95% CI: 0.51, 0.81; OR = 0.76; 95% CI: 0.63, 0.91) and Group 3 (OR = 0.71; 95% CI: 0.54, 0.91; OR = 0.64; 95% CI: 0.44, 0.90) were associated with lower risk of overweight/obesity when compared with Group 1. We observed that dietary pattern trajectories have different associations with overweight/obesity among Chinese adults.

scholarly journals Dietary patterns and their associations with childhood obesity in China

2015 ◽  
Vol 113 (12) ◽  
pp. 1978-1984 ◽  
Author(s):  
Jiguo Zhang ◽  
Huijun Wang ◽  
Youfa Wang ◽  
Hong Xue ◽  
Zhihong Wang ◽  
...  
Keyword(s):  
Children And Adolescents ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Chinese Children ◽  
Nutrition Survey ◽  
Fast Foods ◽  
Health And Nutrition ◽  
Limited Applicability ◽  
The Impact ◽  
Chinese Children And Adolescents

Dietary patterns represent the combined effects of foods, and illustrate efficaciously the impact of diet on health outcomes. Some findings of previous studies have limited applicability to Chinese children due to cultural factors. The presnt study was designed to identify dietary patterns and determine their relationships with obesity among Chinese children and adolescents. Data collected from 1282 children and adolescents aged 7–17 years from the 2011 China Health and Nutrition Survey (CHNS) were used. Dietary patterns were identified using factor analysis of data from three consecutive 24-h dietary recalls. Weight and height were measured following standard methods, and BMI was calculated. Three dietary patterns were identified: modern (high intakes of milk, fast foods and eggs), traditional north (high intakes of wheat, tubers and other cereals) and traditional south (high intakes of vegetables, rice and pork). After adjusting for some confounders and total energy intake, subjects in the highest quartiles of the modern and traditional north patterns were found to have significantly greater risk of obesity (OR 3·10, 95 % CI 1·52, 6·32, and OR 2·42, 95 % CI 1·34, 4·39, respectively). In conclusion, the modern dietary pattern and the traditional north dietary pattern were associated with higher risk of obesity. Promoting healthier eating patterns could help prevent obesity in Chinese children.

scholarly journals Macronutrient and Micronutrient Intakes, and Dietary Patterns in Adults by Diabetes Status: Results from the 2012 Mexican National Health and Nutrition Survey

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 545-545
Author(s):  
Nancy López-Olmedo ◽  
Satya Jonnalagadda ◽  
Ana Basto-Abreu ◽  
Alan Reyes-García ◽  
Carolyn Alish ◽  
...  
Keyword(s):  
National Health ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Saturated Fatty Acids ◽  
Linear Regression Models ◽  
Nutrition Survey ◽  
Men And Women ◽  
Health And Nutrition ◽  
Diabetes Status ◽  
Mexican Adults

Abstract Objectives To compare the intake of macronutrients, micronutrients, and dietary patterns between Mexican adults with and without diabetes. Methods Design: We calculated the mean intakes and adequacies of energy, macronutrients and micronutrients, and factor analysis was used to identify dietary patterns. We computed sex-specific, age- and energy-adjusted and fully-adjusted linear regression models to test whether nutrient intakes and dietary patterns scores were different by diabetes status. Setting: Mexico Participants: Mexican men (n 1142) and women (n 1620) participating in the Mexican National Health and Nutrition Survey 2012. Results The energy intake from carbohydrates and added sugars was lower in men and women with diabetes than in men and women without diabetes, but slightly above the recommended among adults with diabetes. Men with diabetes consumed more protein, total, monounsaturated and saturated fatty acids, vitamin D, calcium, and potassium than men without diabetes. The score for the prudent pattern and basic dietary pattern was 0.49 higher and 0.35 lower, respectively, among men with diabetes versus men without diabetes (P < 0.05). Among women, there was no difference in the three dietary patterns (prudent, basic, and industrialized) by diabetes status. Conclusions Mexican adults with diabetes, especially men, had better daily nutrient intake and dietary pattern profiles than adults without diabetes. However, intakes of several nutrients are still inadequate in a large proportion of individuals with diabetes. It is pivotal to assure the dietary recommendations are given considering the potential differences by gender to improve the prevention, management, and control of the diabetes. Funding Sources This secondary data analysis was funded through a research grant from Abbott Nutrition.

scholarly journals Evaluation of older Chinese people's macronutrient intake status: results from the China Health and Nutrition Survey

2014 ◽  
Vol 113 (1) ◽  
pp. 159-171 ◽  
Author(s):  
Xiaoyue Xu ◽  
Julie E. Byles ◽  
Zumin Shi ◽  
John J. Hall
Keyword(s):  
Older People ◽  
Dietary Intake ◽  
East Coast ◽  
Macronutrient Intake ◽  
Chinese People ◽  
Nutrition Survey ◽  
Health And Nutrition ◽  
Education Levels ◽  
Older Chinese ◽  
Economic Regions

Little is known about the macronutrient intake status of older Chinese people. The present study evaluated the macronutrient intake status of older Chinese people (aged ≥ 60 years), investigated whether they had intake levels that met the Dietary Reference Intakes (DRI), and explored the associations between macronutrient intakes and age groups, sex, education levels, work status, BMI groups, urbanicity levels and four socio-economic regions of China (Northeast, East Coast, Central and Western). Dietary intake data of 2746 older Chinese with complete dietary intake data in the Longitudinal China Health and Nutrition Survey (2009 wave) carried out across four diverse regions were analysed. Dietary intake data were obtained by interviews using 24 h recalls over three consecutive days. The MUFA:SFA ratios were calculated based on the Chinese Food Composition Table. Less than one-third of the older Chinese people included in the present study had intake levels meeting the adequate intake for carbohydrate-energy and fat-energy; less than one-fifth had intake levels meeting the recommended nutrient intake for protein-energy; and more than half of the older people had fat-energy intakes higher than the DRI. There were strong associations between the proportions of energy from the three macronutrients and education levels, urbanicity levels and the four socio-economic regions of China, with older people living in the East Coast region having different patterns of macronutrient-energy intakes when compared with those living in the other three regions. Macronutrient intakes across different urbanicity levels in the four regions revealed considerable geographical variations in dietary patterns, which will affect the risk factors for non-communicable diseases. Clinical interventions and public health policies should recognise these regional differences in dietary patterns.

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