scholarly journals Application of LCA Methodology to the Production of Strawberry on Substrates with Peat and Sediments from Ports

2021 ◽  
Vol 13 (11) ◽  
pp. 6323
Author(s):  
Pilar Legua ◽  
Francisca Hernández ◽  
Francesca Tozzi ◽  
Rafael Martínez-Font ◽  
David Jorquera ◽  
...  
Keyword(s):  
Environmental Impact ◽  
Culture Media ◽  
Fruit Production ◽  
Impact Categories ◽  
Iso 14040 ◽  
Dredged Sediments ◽  
Freshwater Ecotoxicity ◽  
San Andreas ◽  
Production Increase ◽  
Lca Results

The Life Cycle (LCA) Assessment methodology was applied to identify the potential environmental impact of dredged sediments used as growing media for food crops. The dredged sediments used came from Livorno port and were previously phytoremediated. For the assay, strawberry plants (Fragaria x ananassa Duch vr. ‘San Andreas’) were used. The plants were cultivated on three different substrates (100% peat, 100% dredged sediment and 50% mix peat/sediment) to identify the real impact of the culture media on the growing process. LCA was calculated and analyzed according to ISO 14040:2006 by SimaPro software. ReCipe Midpoint (E) V1.13/Europe Recipe E method was applied. One kilogram of produced strawberry, for each crop media tested, was defined as the functional unit. Eighteen impact categories were selected where Marine Eutrophication (ME), Human Toxicity (HT) and Freshwater Ecotoxicity (FET) were identified as relevant impact categories. The LCA results showed an increase in the environmental impact of strawberry cultivation using 100% sediment against 100% peat, due to the decrease in fruit production caused by the sediment. Nevertheless, the decrease in the environmental impact and the fruit production increase identified when the sediment is used mixed (<50%) with other substrates. The appropriate use of these substrates would be justified within the context of the circular economy.

scholarly journals The impact of the consumer’s decision on the life cycle assessment of organic pasta

2021 ◽  
Vol 3 (11) ◽  
Author(s):  
Anna Elisabeth Gnielka ◽  
Christof Menzel
Keyword(s):  
Climate Change ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impact ◽  
Grocery Store ◽  
Impact Categories ◽  
Freshwater Ecotoxicity ◽  
Last Mile ◽  
The Impact ◽  
Freshwater Eutrophication

AbstractEvery consumer’s decision has an impact on the environment, and even basic food products such as pasta have an impact due to their high consumption rates. Factors that can be influenced by the consumer include the preparation (cooking), last mile and packaging phases. The last mile has not been considered in most studies but contributes considerably to the environmental impact of pasta. The three phases and their environmental impact on the life cycle of pasta are analyzed in this cradle-to-grave life cycle assessment. The focus of the study lies on the impact categories climate change, agricultural land occupation, fossil depletion, water depletion, freshwater eutrophication and freshwater ecotoxicity. Inventory data were taken from other studies, were collected in cooperation with a zero-packaging organic grocery store in Germany or were gained in test series. Our results show that the preparation of pasta has the greatest environmental impact (over 40% in the impact categories climate change and fossil depletion and over 50% in the impact category freshwater eutrophication), followed by the last mile (over 20% in the impact categories climate change and fossil depletion) and lastly the packaging (nearly 9% in the impact categories freshwater eutrophication and freshwater ecotoxicity). Based on our study´s results, we provide some recommendations for minimizing the environmental impacts of pasta.

scholarly journals The Influence of Energy Output And Substitution On The Environmental Impact of Waste-To-Energy Operation. Quantification By Means of A Case Study.

2021 ◽  
Author(s):  
Elizabeth Zoe Boakes ◽  
Jan-Kees De Voogd ◽  
Guido Wauters ◽  
Jo Van Caneghem
Keyword(s):  
Climate Change ◽  
Environmental Impact ◽  
Impact Category ◽  
Energy Utilization ◽  
Waste To Energy ◽  
Energy Output ◽  
Impact Categories ◽  
Energy Substitution ◽  
The Impact ◽  
Lca Results

Abstract A Life Cycle Assessment (LCA) was conducted to evaluate the total environmental impact of state-of-the-art Waste-to-Energy (WtE) in Belgium, with respect to recovered energy utilization and addition of Carbon Capture and Storage (CCS). Four energy output scenarios were modelled on Umberto LCA software using primary data of mass and energy flows surrounding the six incinerators at the considered WtE plant, and predefined processes from the Ecoinvent 3.6 database. The normalized LCA results suggest that by utilizing all the recovered energy as steam, the WtE plant can avoid an equivalent annual environmental impact value of approximately 21200, 36800, 6700, 15800, 37000 and 6900 average European citizens in the impact categories ‘climate change’, ‘freshwater and terrestrial acidification’, ‘freshwater eutrophication, ‘photochemical ozone creation’ and ‘respiratory effects, inorganics’, ‘terrestrial eutrophication’, respectively. The ‘Electricity and Steam with CCS’ scenario resulted in the most avoided environmental impact in the impact category ‘climate change’. However, in all other impact categories, it resulted in less avoided environmental impact compared to the ‘Steam’ scenario. The comparative analysis showed that 19 out of 24 of the LCA results varied by more than 50% between two energy substitution models, thus quantifying the influence of energy substitution in LCA modelling. This study exemplifies the environmental benefit WtE technology can realize by substituting conventional energy production processes that are reliant on fossil resources, whilst performing its primary function that is reducing the volume of non-recyclable waste, destroying hazardous organic components it contains and recovering useful materials from it.

scholarly journals Analysis of the Characteristics of Environmental Impacts According to the Cut-Off Criteria Applicable to the Streamlined Life Cycle Assessment (S-LCA) of Apartment Buildings in South Korea

2021 ◽  
Vol 13 (5) ◽  
pp. 2898
Author(s):  
Rakhyun Kim ◽  
Myung-Kwan Lim ◽  
Seungjun Roh ◽  
Won-Jun Park
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impact ◽  
Environmental Impacts ◽  
Impact Analysis ◽  
Impact Categories ◽  
Environmental Impact Analysis ◽  
Apartment Buildings ◽  
Environmental Impact Categories ◽  
Weight Percentile

This study analyzed the characteristics of the environmental impacts of apartment buildings, a typical housing type in South Korea, as part of a research project supporting the streamlined life cycle assessment (S-LCA) of buildings within the G-SEED (Green Standard for Energy and Environmental Design) framework. Three recently built apartment building complexes were chosen as study objects for the quantitative evaluation of the buildings in terms of their embodied environmental impacts (global warming potential, acidification potential, eutrophication potential, ozone layer depletion potential, photochemical oxidant creation potential, and abiotic depletion potential), using the LCA approach. Additionally, we analyzed the emission trends according to the cut-off criteria of the six environmental impact categories by performing an S-LCA with cut-off criteria 90–99% of the cumulative weight percentile. Consequently, we were able to present the cut-off criterion best suited for S-LCA and analyze the effect of the cut-off criteria on the environmental impact analysis results. A comprehensive environmental impact analysis of the characteristics of the six environmental impact categories revealed that the error rate was below 5% when the cut-off criterion of 97.5% of the cumulative weight percentile was applied, thus verifying its validity as the optimal cut-off criterion for S-LCA.

scholarly journals Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

OENO One ◽  
2016 ◽  
Vol 50 (2) ◽  
Author(s):  
Anthony Rouault ◽  
Sandra Beauchet ◽  
Christel Renaud-Gentie ◽  
Frédérique Jourjon
Keyword(s):  
Heavy Metal ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impacts ◽  
Plant Protection ◽  
Resource Depletion ◽  
Impact Categories ◽  
Nitrogen Emissions ◽  
Technical Management ◽  
Lca Results

<p style="text-align: justify;"><strong>Aims</strong>: Using Life Cycle Assessment (LCA), this study aims to compare the environmental impacts of two different viticultural technical management routes (TMRs); integrated and organic) and to identify the operations that contribute the most to the impacts.</p><p style="text-align: justify;"><strong>Methods and results</strong>: LCA impact scores were expressed in two functional units: 1 ha of cultivated area and 1 kg of collected grape. We studied all operations from field preparation before planting to the end-of-life of the vine. Inputs and outputs were transformed into potential environmental impacts thanks to SALCA™ (V1.02) and USETox™ (V1.03) methods. Plant protection treatments were a major cause of impact for both TMRs for fuel-related impact categories. For both TMRs, the main contributors to natural resource depletion and freshwater ecotoxicity were trellis system installation and background heavy metal emissions, respectively.</p><p style="text-align: justify;"><strong>Conclusion</strong>: This study shows that the studied organic TMR has higher impact scores than the integrated TMR for all the chosen impact categories except eutrophication. However, the chosen TMRs are only typical of integrated and organic viticulture in Loire Valley and some emission models (heavy metal, fuel-related emissions, and nitrogen emissions) have to be improved in order to better assess the environmental impacts of viticulture. Soil quality should also be integrated to LCA results in viticulture because this lack may be a disadvantage for organic viticulture.</p><strong>Significance and impact of study</strong>: This study is among the first to compare LCA results of an integrated and an organic TMR.

Life Cycle Assessment of Tungsten Production in China

2019 ◽  
Vol 944 ◽  
pp. 1137-1143 ◽  
Author(s):  
Ke Wei Lu ◽  
Xian Zheng Gong ◽  
Bo Xue Sun ◽  
Qing Ding
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impact ◽  
Steel Industry ◽  
Smelting Process ◽  
Impact Categories ◽  
Analysis Method ◽  
Total Consumption ◽  
Production Processes ◽  
Annual Total

Tungsten is an important strategic metal, widely used in cemented carbide manufacturing, steel industry, and other economic fields. The amount of tungsten resource consumed in China each year accounts for more than 80% of the world’s annual total consumption. The purpose of this study is to quantify the environmental impact of tungsten production in China through the method of LCA. The result shows that, regarding the contributions of impact categories, the normalized value of HTP is the largest one among various impact categories, which accounts for 35.39% of the total environmental impact, followed by AP, PMFP, GWP, MDP, FDP, and POFP, respectively. The results also show that, regarding the contributions of production processes, smelting process is the largest contributor to the environmental burden of tungsten production due to the crystallization and calcination reduction occurred in the smelting process consumes a large amount of electricity, followed by mining, beneficiation, and transportation, respectively. The major academic contribution of this paper to the existing literatures is that we employed process-based analysis method, which could improve the accuracy of the study and provide practical advices for tungsten enterprises to reduce the environmental impact.

scholarly journals A Building Life-Cycle Embodied Performance Index—The Relationship between Embodied Energy, Embodied Carbon and Environmental Impact

Energies ◽  
2020 ◽  
Vol 13 (8) ◽  
pp. 1905 ◽  
Author(s):  
Ming Hu
Keyword(s):  
Life Cycle ◽  
Environmental Impact ◽  
Building Materials ◽  
Embodied Energy ◽  
Building Performance ◽  
Impact Categories ◽  
Embodied Carbon ◽  
Unexplored Area ◽  
Environmental Impact Categories ◽  
Building Life Cycle

Knowledge and research tying the environmental impact and embodied energy together is a largely unexplored area in the building industry. The aim of this study is to investigate the practicality of using the ratio between embodied energy and embodied carbon to measure the building’s impact. This study is based on life-cycle assessment and proposes a new measure: life-cycle embodied performance (LCEP), in order to evaluate building performance. In this project, eight buildings located in the same climate zone with similar construction types are studied to test the proposed method. For each case, the embodied energy intensities and embodied carbon coefficients are calculated, and four environmental impact categories are quantified. The following observations can be drawn from the findings: (a) the ozone depletion potential could be used as an indicator to predict the value of LCEP; (b) the use of embodied energy and embodied carbon independently from each other could lead to incomplete assessments; and (c) the exterior wall system is a common significant factor influencing embodied energy and embodied carbon. The results lead to several conclusions: firstly, the proposed LCEP ratio, between embodied energy and embodied carbon, can serve as a genuine indicator of embodied performance. Secondly, environmental impact categories are not dependent on embodied energy, nor embodied carbon. Rather, they are proportional to LCEP. Lastly, among the different building materials studied, metal and concrete express the highest contribution towards embodied energy and embodied carbon.

Assessing the environmental impact of the dairy processing industry in the Republic of Ireland

2018 ◽  
Vol 85 (3) ◽  
pp. 396-399 ◽  
Author(s):  
William Finnegan ◽  
Jamie Goggins ◽  
Xinmin Zhan
Keyword(s):  
Life Cycle ◽  
Environmental Impact ◽  
Dairy Products ◽  
Energy Demand ◽  
Impact Categories ◽  
Cumulative Energy ◽  
Republic Of Ireland ◽  
Eutrophication Potential ◽  
Environmental Impact Categories ◽  
The Republic

This Research Communication describes the methodology used and the subsequent results obtained for an assessment of the environmental impact associated with the manufacture of dairy products in the Republic of Ireland. As the Irish dairy industry changes and grows, it is necessary to have a benchmark of the environmental performance of the sector if it is to remain sustainable in the future. In order to estimate the environmental impact, life cycle assessment has been implemented, which has been structured in accordance with the International Organisation for Standardisation guidelines. In this study, the environmental impact categories assessed are terrestrial acidification potential, cumulative energy demand, freshwater eutrophication potential, global warming potential, marine eutrophication potential and water depletion. The main Irish dairy products have been compared across these environmental impact categories in order to derive meaningful results. It is identified that packaging materials, particularly for infant formula, and energy usage, across each of the life cycle stages, should be targeted as these are the most significant contributors to the overall environmental impact.

scholarly journals A life cycle environmental sustainability analysis of microbial protein production via power-to-food approaches

2020 ◽  
Vol 25 (11) ◽  
pp. 2190-2203 ◽  
Author(s):  
J. Sillman ◽  
V. Uusitalo ◽  
V. Ruuskanen ◽  
L. Ojala ◽  
H. Kahiluoto ◽  
...  
Keyword(s):  
Food Security ◽  
Life Cycle ◽  
Environmental Impact ◽  
Environmental Impacts ◽  
Protein Production ◽  
Blue Water ◽  
Impact Categories ◽  
Microbial Protein ◽  
Soybean Production ◽  
Global Food

Abstract Purpose Renewable energy produced from wind turbines and solar photovoltaics (PV) has rapidly increased its share in global energy markets. At the same time, interest in producing hydrocarbons via power-to-X (PtX) approaches using renewables has grown as the technology has matured. However, there exist knowledge gaps related to environmental impacts of some PtX approaches. Power-to-food (PtF) application is one of those approaches. To evaluate the environmental impacts of different PtF approaches, life cycle assessment was performed. Methods The theoretical environmental potential of a novel concept of PtX technologies was investigated. Because PtX approaches have usually multiple technological solutions, such as the studied PtF application can have, several technological setups were chosen for the study. PtF application is seen as potentially being able to alleviate concerns about the sustainability of the global food sector, for example, as regards the land and water use impacts of food production. This study investigated four different environmental impact categories for microbial protein (MP) production via different technological setups of PtF from a cradle-to-gate perspective. The investigated impact categories include global warming potential, blue-water use, land use, and eutrophication. The research was carried out using a life cycle impact assessment method. Results and discussion The results for PtF processes were compared with the impacts of other MP production technologies and soybean production. The results indicate that significantly lower environmental impact can be achieved with PtF compared with the other protein production processes studied. The best-case PtF technology setups cause considerably lower land occupation, eutrophication, and blue-water consumption impacts compared with soybean production. However, the energy source used and the electricity-to-biomass efficiency of the bioreactor greatly affect the sustainability of the PtF approach. Some energy sources and technological choices result in higher environmental impacts than other MP and soybean production. When designing PtF production facilities, special attention should thus be given to the technology used. Conclusions With some qualifications, PtF can be considered an option for improving global food security at minimal environmental impact. If the MP via the introduced application substitutes the most harmful practices of production other protein sources, the saved resources could be used to, for example, mitigation purposes or to improve food security elsewhere. However, there still exist challenges, such as food safety–related issues, to be solved before PtF application can be used for commercial use.

scholarly journals Environmental Impacts of Charging Concepts for Battery Electric Vehicles: A Comparison of On-Board and Off-Board Charging Systems Based on a Life Cycle Assessment

Energies ◽  
2020 ◽  
Vol 13 (24) ◽  
pp. 6508
Author(s):  
Mona Kabus ◽  
Lars Nolting ◽  
Benedict J. Mortimer ◽  
Jan C. Koj ◽  
Wilhelm Kuckshinrichs ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impact ◽  
Environmental Impacts ◽  
Electric Vehicles ◽  
Economic Effects ◽  
System Level ◽  
Impact Categories ◽  
Dc System ◽  
Battery Electric Vehicles

We investigate the environmental impacts of on-board (based on alternating current, AC) and off-board (based on direct current, DC) charging concepts for electric vehicles using Life Cycle Assessment and considering a maximum charging power of 22 kW (AC) and 50 kW (DC). Our results show that the manufacturing of chargers provokes the highest contribution to environmental impacts of the production phase. Within the chargers, the filters could be identified as main polluters for all power levels. When comparing the results on a system level, the DC system causes less environmental impact than the AC system in all impact categories. In our diffusion scenarios for electric vehicles, annual emission reductions of up to 35 million kg CO2-eq. could be achieved when the DC system is used instead of the AC system. In addition to the environmental assessment, we examine economic effects. Here, we find annual savings of up to 8.5 million euros, when the DC system is used instead of the AC system.

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