scholarly journals Creating Opportunities for the Development of Craft Beer Tourism in Serbia as a New Form of Sustainable Tourism

2021 ◽  
Vol 13 (16) ◽  
pp. 8730
Author(s):  
Tamara Gajić ◽  
Jovanka Popov Raljić ◽  
Ivana Blešić ◽  
Milica Aleksić ◽  
Dragan Vukolić ◽  
...  
Keyword(s):  
Healthy Lifestyle ◽  
Sustainable Tourism ◽  
Alcoholic Beverage ◽  
Binary Logistic Regression ◽  
Total Sample ◽  
Alcoholic Beverages ◽  
Sustainable Tourism Development ◽  
Craft Beer ◽  
Leading Role ◽  
Beer Tourism

Beer may not be the oldest alcoholic beverage, but it is definitely among the most popular alcoholic beverages in Serbia today. The authors conducted a survey in 2019, during three major beer festivals, on a total sample of 542 festival visitors. The authors set the goal of the research: sensory preferences, habits, knowledge of the beer production process and a healthy lifestyle influence the choice of beer type, in respondents older than 18 years. Further, the goal was to investigate the extent to which craft tourism can be developed in Serbia, and to be an aid in sustainable tourism development. SPSS software, version 26.00, was used for data processing. Descriptive statistical analysis determined the average values for all items from the given research groups. The authors considered that, for determining the group of factors, which may have the strongest predictor power in predicting beer choice, the best results can be given by Binary Logistic Regression. The logarithm of chances, chances and probabilities has also been determined whether in some future period all festival visitors over the age of 18 will be chosen for craft beer instead of factory beer. The obtained results show that visitors mainly consume craft beer, and that sensory tendencies play a leading role in preserving and creating quality, as well as attracting regular consumers and visitors to craft tourism. The importance of the research is undoubtedly seen in resolving the existing doubts about the quality of beer and creating a craft tourist market in Serbia. In addition, the research can improve the measures around the creation of a recognizable identity of the Serbian beer festival, on the wider tourist market.

scholarly journals THE PROBLEM OF DRINKING ALCOHOLIC AND LOW-ALCOHOLIC DRINKS IN THE TEENAGE

2020 ◽  
Vol 45 (2) ◽  
Author(s):  
O. I. Krasnova ◽  
T. V. Pluzhnikova ◽  
O. H. Krasnov
Keyword(s):  
Healthy Lifestyle ◽  
Negative Impact ◽  
Alcoholic Beverage ◽  
Young Person ◽  
Alcoholic Beverages ◽  
Cultural Traditions ◽  
Adolescent Alcohol ◽  
Entertainment Establishment ◽  
Alcoholic Drinks ◽  
Low Alcohol

Abstract Purpose of the study. To investigate and analyze the prevalence of alcohol and low alcohol drinking among adolescents and to propose preventive measures to prevent this phenomenon. Materials and methods. Used bibliographical, sociological and medical-statistical methods of research. The annual report of the State Statistics Service of Ukraine for 2019 and statistics of sociological surveys served as research materials. Results. The study found that more than 90% of 15–17 year-old students have alcohol, nearly 60% of teens have been repeatedly intoxicated. The most common alcoholic beverages used by 15–17 year-old students recently are beer (57,3%) for boys, and girls – industrial beverages (43,7%). Almost 40% of wine has been consumed recently, champagne and spirits more than a fifth of boys and girls (21,8% and 22,4% respectively). The most common alcoholic beverage consumed by 15–17 year old student youth in any entertainment establishment is beer − it is consumed by 45,4% of boys and 30,9% of girls. Low in alcoholic beverages of industrial production are second in popularity – 28,8% of boys and 35,9% of girls consumed them. Conclusion. Thus, the overall tendency for adolescent alcohol and low alcohol consumption to be prevalent is disappointing. The main factors that have a negative impact on the situation are: tolerant attitude of the family to adolescent alcohol, cultural traditions of communication in the company, insufficiently formed outlook of a young person to understand a healthy lifestyle. Keywords: teens, student youth, alcoholic beverages, energy drinks, beer.

scholarly journals The Readiness of Supporting Infrastructure for Tourism Destination in Achieving Sustainable Tourism Development

Society ◽  
2020 ◽  
Vol 8 (1) ◽  
pp. 217-233
Author(s):  
Desy Yuliana Dalimunthe ◽  
Devi Valeriani ◽  
Fitra Hartini ◽  
Rulyanti Susi Wardhani
Keyword(s):  
Natural Resources ◽  
Social Economic ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Total Sample ◽  
Analysis Model ◽  
Tourist Destination ◽  
Sustainable Tourism Development ◽  
Tourist Destinations ◽  
Tourism Destinations

For tourism destinations, infrastructure is included as natural resources and man-made resources are natural resources and man-made resources that are needed by tourists when traveling to a tourist destination. This research focuses on the readiness of social, economic, and environmental infrastructures available in tourism destinations. This research aims to analyze the readiness of supporting infrastructure in tourism destinations to achieve Sustainable Tourism Development in Bangka Island for today and the future. This research used an analysis model of IPA (Importance Performance Analysis) to measure the level of one's importance for the performance of other parties. A person's interest was measured by comparing the level of expectation with the performance that carried out using a Likert scale. This research also discussed the extent of tourists' perceptions of the interests or expectations regarding the readiness of supporting infrastructure in the destinations to achieve Sustainable Tourism Development on Bangka Island.  a total sample of 240 respondents spread across two selected tourist destinations for each Regency on Bangka Island. This research provides results that the types of infrastructure in Bangka Regency and South Bangka Regency are the concentrate here, such as the economic and social infrastructures, whereas in Central Bangka Regency, the infrastructure that becomes the concentrate here including economic, social, and environmental infrastructures, especially from waste management.

DESKRIPSI PERMASALAHAN UPAYA PENGEMBANGAN PARIWISATA BERKELANJUTAN DI DANAU TOBA SUMATERA UTARA (PROBLEM DESCRIPTION OF SUSTAINABLE TOURISM DEVELOPMENT EFFORT ON TOBA LAKE NORTH SUMATERA)

Inovasi ◽  
2019 ◽  
Vol 16 (1) ◽  
pp. 11-20
Author(s):  
Porman Juanda Marpomari Mahulae
Keyword(s):  
Sustainable Tourism ◽  
Tourism Development ◽  
Development Effort ◽  
Sustainable Tourism Development ◽  
Problem Description ◽  
World Tourism Organization ◽  
United Nation World ◽  
Tourism Organization ◽  
United Nation

Penelitian ini adalah sebuah usaha yang dilakukan untuk mengurai masalah yang dihadapi para stakeholder dalam mewujudkan sebuah pengelolaan pariwisata yang berkelanjutan di kawasan Danau Toba. Indikator yang diukur dalam penelitian ini adalah indikator dasar dari 5 (lima) isu utama pengembangan periwisata berkelanjutan yang telah dikembangkan oleh United Nation World Tourism Organization (UNWTO). Penelitian ini adalah penelitian deskriptif dengan pendekatan kualitatif dan diperkuat dengan data-data yang bersifat kuantitatif. Berdasarkan hasil pengukuran indikator-indikator dasar tersebut dan pendalaman yang dilakukan dengan diskusi-diskusi yang dilakukan dengan para informan penelitian, diketahui bahwa sebenarnya penyelesaian persoalan dasar pengembangan pariwisata berkelanjutan di sebuah destinasi wisata masih menjadi tugas besar bagi para stakeholder kepariwisataan di kawasan tersebut. Berdasarkan jenis permasalahan yang ada, maka terdapat kebutuhan kebijakan pengembangan terkait: 1) peningkatkan perekonomian dengan adanya kegiatan pariwisata; 2) penjaminan kesejahteraan daerah dan masyarakat lokal dengan adanya kegiatan pariwisata; 3) pemenuhan kepuasan pengunjung; 4) pelibatan masyarakat lokal di dalam pengelolaan kepariwisataan; dan 5) penjaminan kelestarian lingkungan hidup.   Kata kunci: pengembangan, pariwisata berkelanjutan, Danau Toba

INNOVATIVE MODEL OF SUSTAINABLE TOURISM DEVELOPMENT

2020 ◽  
Vol 6 (3) ◽  
pp. 5-16
Author(s):  
Baxtiyor Navruz-Zoda ◽  
Keyword(s):  
Sustainable Development ◽  
Economic Policy ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Sustainable Tourism Development ◽  
Production Processes ◽  
Technological Chain ◽  
Priority Task ◽  
Innovative Solutions ◽  
Innovative Model

In a pandemic coronavirus and the global crisis, with the result that be a violation of the technological chain of production processes and services, as a priority task of economic policy is the restoration and sustainable development of tourism based on the search for innovative solutions. Based on the integration of two theories -innovation and sustainable development, the article substantiates the "Innovative model of sustainable development" as an anti-crisis tool for the development of tourism. At the same time, special attention is paid to the characteristics of environmental, social and economic innovations that are widely applied in the field of tourism

Bhaktapur Tourism

2020 ◽  
Vol 3 (1) ◽  
pp. 29-55
Author(s):  
Bharat Prasad Badal
Keyword(s):  
Sustainable Development ◽  
Gender Equity ◽  
Questionnaire Survey ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Social Dimension ◽  
Multiple Sources ◽  
Economic Dimension ◽  
Sustainable Tourism Development ◽  
One Year

Development in this age of sustainable development is sustainable development itself and tourism development is sustainable development of tourism. The present paper investigates the development of tourism from the socio economic indicators of sustainable tourism of Bhaktapur. Bhaktapur is an open museum and central hub of Tourism. To explore the Economic dimension of Bhaktapur Sustainable Tourism Development through Employment that focuses Number, type and duration of jobs, Gender equity, Business viability, Expenditure, Arrivals, Profitability, and Satisfaction. And to analyze the Social dimension of Bhaktapur Sustainable Tourism Development through Quality of Life that focuses Resident Empowerment, Congestion and crowding, Community attitudes to tourism, Access to amenities, and Changes in crime rate, the study has been conducted. The primary information is based on multiple sources of societal learning like field visits in course of doing researches, observation of various sites, General Household Questionnaire Survey, focus on group discussions, interactive seminars and a number of interactions and interviews with the experts of tourism sector in Bhaktapur. General Household Questionnaire Survey of purposively selected cluster of Dattatraya Square area was conducted on 157 households. Among five clusters Dattatrya Square was purposely selected for the study. Actual spending and length of stay of foreign tourists have been increasing in Nepal. Altogether from socio economic perspective 13 programsare recommended from the study to the local government of Bhaktapur Dattatrya. It needs around265 lakhs and timeline is not more than one year. Five times of these 13 projects and 265 lakhs can double the visitors in coming years.

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