scholarly journals Links and Trade-Offs between Fisheries and Environmental Protection in Relation to the Sustainable Development Goals in Thailand

Water ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 399 ◽  
Author(s):  
Tiptiwa Sampantamit ◽  
Long Ho ◽  
Wout Van Echelpoel ◽  
Carl Lachat ◽  
Peter Goethals

The fisheries sector significantly contributes to global food security, nutrition, and livelihood of people. Its importance for economic benefits, healthy diets, and nutrition, and achieving sustainable food systems is highlighted by several Sustainable Development Goals (SDGs), i.e., SDG 1 (No Poverty), SDG 2 (Zero Hunger), and SDG 14 (Life Below Water). However, due to unprecedented population levels, the contribution of the fisheries sector to fulfills these roles is challenging, particularly given additional concerns regarding environmental well-being and sustainability. From this perspective, this study aims to identify the links and trade-offs between the development of this sector and the environmental sustainability in Thailand via a critical analysis of their trends, current ecological impacts, and more importantly, their contributions to several individual SDGs. A time-series of Thailand’s fisheries production from 1995 to 2015 indicates a recent reduction from around 3.0 million tons in 1995 to 1.5 million tons in 2015 of wild fish and shellfish from marine and freshwater habitats. The maximum sustainable yield of these species has been exceeded. Conversely, Thailand’s aquaculture production has continued to grow over the last decade, resulting in a reduction of mangrove forest area, wild fish stocks, and water quality. While capture fisheries and aquaculture production significantly contribute to several SDG targets, there are potential trade-offs between their development and the achievement of SDGs within the planet dimension, i.e., SDG 6 (Clean Water and Sanitation), SDG 12 (Responsible Consumption and Production), SDG 13 (Climate Action), SDG 14, and SDG 15 (Life on Land). On the one hand, the mitigation of overfishing will be beneficial for the targets of SDG 14, leading to more sustainable resource management. On the other hand, it might cause a decrease in the volume of marine catches and economic and social profits. We conclude that the SDGs can serve as a framework for both policymakers and industrial workers to monitor and compromise on regulations that will optimize productivity in the context of sustainable development.

2018 ◽  
Vol 11 (5) ◽  
pp. 194
Author(s):  
Veronica Gonzalez-Navarro ◽  
Julia Tomei ◽  
Gabriela Flores-Oyarzo

The forestry sector will play a key role in the achievement of the 2030 Agenda for Sustainable Development. The forestry sector is a pillar of many countries’ economies, including Chile. Despite the many economic benefits of the sector for the country, its contribution to the achievement of the Sustainable Development Goals (SDGs) is not clear, especially for rural communities that co-exist with the sector. This study therefore aimed to identify the impacts of the sector on the sustainable development of rural communities in a Chilean commune, Cabrero, and link these impacts to the SDGs. Based on a mixed-method approach that considers key stakeholders perspectives, the paper finds that the forestry sector has multiple and complex impacts on sustainable development, with both positive and negatives outcomes for rural communities, generating synergies and trade-offs with all of the 17 SDGs. It concludes that while companies play a key role in delivering the 2030 Agenda, the achievement of the SDGs will require collaboration amongst people, government and the private sector to understand and support the delivery of a forestry sector that contributes to the sustainable development of communities in Cabrero and, more generally, in Chile.


Author(s):  
Jiren Xu ◽  
Fabrice G. Renaud ◽  
Brian Barrett

AbstractA more holistic understanding of land use and land cover (LULC) will help minimise trade-offs and maximise synergies, and lead to improved future land use management strategies for the attainment of Sustainable Development Goals (SDGs). However, current assessments of future LULC changes rarely focus on the multiple demands for goods and services, which are related to the synergies and trade-offs between SDGs and their targets. In this study, the land system (combinations of land cover and land use intensity) evolution trajectories of the Luanhe River Basin (LRB), China, and major challenges that the LRB may face in 2030, were explored by applying the CLUMondo and InVEST models. The results indicate that the LRB is likely to experience agricultural intensification and urban growth under all four scenarios that were explored. The cropland intensity and the urban growth rate were much higher under the historical trend (Trend) scenario compared to those with more planning interventions (Expansion, Sustainability, and Conservation scenarios). Unless the forest area and biodiversity conservation targets are implemented (Conservation scenario), the forest areas are projected to decrease by 2030. The results indicate that water scarcity in the LRB is likely to increase under all scenarios, and the carbon storage will increase under the Conservation scenario but decrease under all other scenarios by 2030. Our methodological framework and findings can guide regional sustainable development in the LRB and other large river basins in China, and will be valuable for policy and planning purposes to the pursuance of SDGs at the sub-national scale.


2020 ◽  
Author(s):  
Jonathan Doelman ◽  
Tom Kram ◽  
Benjamin Bodirsky ◽  
Isabelle Weindle ◽  
Elke Stehfest

<p>The human population has substantially grown and become wealthier over the last decades. These developments have led to major increases in the use of key natural resources such as food, energy and water causing increased pressure on the environment throughout the world. As these trends are projected to continue into the foreseeable future, a crucial question is how the provision of resources as well as the quality of the environment can be managed sustainably.</p><p>Environmental quality and resource provision are intricately linked. For example, food production depends on availability of water, land suitable for agriculture, and favourable climatic circumstances. In turn, food production causes climate change due to greenhouse gas emissions, and affects biodiversity through conversion of natural vegetation to agriculture and through the effects of excessive fertilizer and use of pesticides. There are many examples of the complex interlinkages between different production systems and environmental issues. To handle this complexity the nexus concept has been introduced which recognizes that different sectors are inherently interconnected and must be investigated in an integrated, holistic manner.</p><p>Until now, the nexus literature predominantly exists of local studies or qualitative descriptions. This study present the first qualitative, multi-model nexus study at the global scale, based on scenarios simultaneously developed with the MAgPIE land use model and the IMAGE integrated assessment model. The goal is to quantify synergies and trade-offs between different sectors of the water-land-energy-food-climate nexus in the context of sustainable development goals (SDGs). Each scenario is designed to substantially improve one of the nexus sectors water, land, energy, food or climate. A number of indicators that capture important aspects of both the nexus sectors and related SDGs is selected to assess whether these scenarios provide synergies or trade-offs with other nexus sectors, and to quantify the effects. Additionally a scenario is developed that aims to optimize policy action across nexus sectors providing an example of a holistic approach that achieves multiple sustainable development goals.</p><p>The results of this study highlight many synergies and trade-offs. For example, an important trade-off exists between climate change policy and food security targets: large-scale implementation of bio-energy and afforestation to achieve stringent climate targets negatively impacts food security. An interesting synergy exists between the food, water and climate sectors: promoting healthy diets reduces water use, improves water quality and increases the uptake of carbon by forests.</p>


Author(s):  
S. Bunko

The article is devoted to the analysis of the inclusion of the Republic of Belarus in the processes of achieving the goals of sustainable development adopted by the world community. Environmental marketing is seen as a tool to achieve sustainable development goals in the area of responsible consumption. The essence of environmental marketing at the level of organizations and at the state level is determined. Directions for the development of environmental marketing in the Republic of Belarus have been identified in order to reduce the volume of non-decomposable waste and waste that cannot be recycled, including due to improper collection.


2016 ◽  
Vol 2 (9) ◽  
pp. e1501499 ◽  
Author(s):  
Michael Obersteiner ◽  
Brian Walsh ◽  
Stefan Frank ◽  
Petr Havlík ◽  
Matthew Cantele ◽  
...  

The 17 Sustainable Development Goals (SDGs) call for a comprehensive new approach to development rooted in planetary boundaries, equity, and inclusivity. The wide scope of the SDGs will necessitate unprecedented integration of siloed policy portfolios to work at international, regional, and national levels toward multiple goals and mitigate the conflicts that arise from competing resource demands. In this analysis, we adopt a comprehensive modeling approach to understand how coherent policy combinations can manage trade-offs among environmental conservation initiatives and food prices. Our scenario results indicate that SDG strategies constructed around Sustainable Consumption and Production policies can minimize problem-shifting, which has long placed global development and conservation agendas at odds. We conclude that Sustainable Consumption and Production policies (goal 12) are most effective at minimizing trade-offs and argue for their centrality to the formulation of coherent SDG strategies. We also find that alternative socioeconomic futures—mainly, population and economic growth pathways—generate smaller impacts on the eventual achievement of land resource–related SDGs than do resource-use and management policies. We expect that this and future systems analyses will allow policy-makers to negotiate trade-offs and exploit synergies as they assemble sustainable development strategies equal in scope to the ambition of the SDGs.


2018 ◽  
Vol 10 (4) ◽  
pp. 1108 ◽  
Author(s):  
Craig Hutton ◽  
Robert Nicholls ◽  
Attila Lázár ◽  
Alex Chapman ◽  
Marije Schaafsma ◽  
...  

Author(s):  
Seda Yildirim

The term sustainable consumption is not only a behavior type in marketing and a just consumption behavior, it is more than this. Sustainable or responsible consumption behavior can change the world. Sustainable consumption concept has been investigated widely in the literature and factors that effecting sustainable consumption or being a green consumer has been investigated recently, too. But the relationship between sustainable development and consumer behavior isn't investigated sufficiently. After 2030 Sustainable Development Goals set up, responsibilities and roles have been an important issue to achieve sustainable development in the long term. In this point, this study aims to investigate the consumer role for sustainable development goals through sustainable consumption patterns and trends.


2022 ◽  
pp. 872-888
Author(s):  
Seda Yildirim

The term sustainable consumption is not only a behavior type in marketing and a just consumption behavior, it is more than this. Sustainable or responsible consumption behavior can change the world. Sustainable consumption concept has been investigated widely in the literature and factors that effecting sustainable consumption or being a green consumer has been investigated recently, too. But the relationship between sustainable development and consumer behavior isn't investigated sufficiently. After 2030 Sustainable Development Goals set up, responsibilities and roles have been an important issue to achieve sustainable development in the long term. In this point, this study aims to investigate the consumer role for sustainable development goals through sustainable consumption patterns and trends.


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