Effect of Spore-bearing Lactic Acid-forming Bacteria (Bacillus coagulansSANK 70258) Administration on the Intestinal Environment, Defecation Frequency, Fecal Characteristics and Dermal Characteristics in Humans and Rats

2002 ◽  
Vol 14 (1) ◽  
Author(s):  
Katsutoshi Ara ◽  
Shinichi Meguro ◽  
Tadasi Hase ◽  
Ichirou Tokimitsu ◽  
Kazuya Otsuji ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Intestinal Environment ◽  
Defecation Frequency

Effects of heat-killed Lactobacillus kunkeei YB38 on human intestinal environment and bowel movement: a pilot study

2016 ◽  
Vol 7 (3) ◽  
pp. 337-344 ◽  
Author(s):  
T. Asama ◽  
Y. Kimura ◽  
T. Kono ◽  
T. Tatefuji ◽  
K. Hashimoto ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Intestinal Microbiota ◽  
Bowel Movement ◽  
Baseline Period ◽  
Intestinal Environment ◽  
Human Intestinal Microbiota ◽  
Defecation Frequency ◽  
Bacteroides Fragilis Group ◽  
Lactobacillus Kunkeei

It is well known that lactic acid bacteria supplementation is beneficial for intestinal conditions such as microbiota; however, the effects of killed-lactic acid bacteria on intestinal conditions are largely unclear. This study aimed to evaluate the effect of heat-killed Lactobacillus kunkeei YB38 (YB38) at a dose of approximately 10 mg/day on human intestinal environment and bowel movement. This single-blind study enrolled 29 female subjects with a low defecation frequency who consumed heat-killed YB38 at four increasing dosage levels: 0 (placebo), 2, 10, and 50 mg. Each dose was consumed daily for two weeks, with a two-week baseline period preceding the dosing-period and a two-week washout period ending the study. Observed levels of Bacteroides fragilis group significantly decreased with intake of heat-killed YB38 at ≥10 mg/day compared with levels during placebo intake (P<0.01). Faecal pH significantly decreased with 10 and 50 mg/day intake (P<0.01 and 0.05, respectively). Acetic acid levels tended to increase in faeces at the 50 mg/day dose (P<0.1). Bowel movement tended to increase in all heat-killed YB38 intake periods (P<0.1). In conclusion, heat-killed YB38 altered human intestinal microbiota at doses of ≥10 mg/day and tended to increase bowel movement at ≥2 mg/day. This is the first study to show the intestinal microbiota-altering effect of L. kunkeei and to report the bowel movement-improving effect of heat-killed lactic acid bacteria.

scholarly journals Effect of Bifidobacterium longum BB536 Administration on the Intestinal Environment, Defecation Frequency and Fecal Characteristics of Human Volunteers

1997 ◽  
Vol 16 (2) ◽  
pp. 53-58 ◽  
Author(s):  
Tomohiro OGATA ◽  
Teiichi NAKAMURA ◽  
Katsue ANJITSU ◽  
Tomoko YAESHIMA ◽  
Sachiko TAKAHASHI ◽  
...  
Keyword(s):  
Bifidobacterium Longum ◽  
Intestinal Environment ◽  
Human Volunteers ◽  
Defecation Frequency

scholarly journals Impact of preoperative fecal short chain fatty acids on postoperative infectious complications in esophageal cancer patients

2019 ◽  
Author(s):  
Masaaki Motoori ◽  
Koji Tanaka ◽  
Keijiro Sugimura ◽  
Hiroshi Miyata ◽  
Takuro Saito ◽  
...  
Keyword(s):  
Esophageal Cancer ◽  
Acetic Acid ◽  
Lactic Acid ◽  
Organic Acids ◽  
Propionic Acid ◽  
Butyric Acid ◽  
Bacterial Translocation ◽  
Infectious Complications ◽  
The Body ◽  
Intestinal Environment

Abstract Background: The intestinal epithelial barrier allows absorption of dietary nutrients and prevents passage of pathogens and toxins into the body. Severe insults have a negative impact on the intestinal environment, which may decrease intestinal barrier function and cause bacterial translocation. Bacterial translocation, which can cause infectious complications, is the passage of microbes from the gastrointestinal tract across the mucosal barrier to extraintestinal sites. The aim of this study was to investigate the correlation between concentrations of preoperative fecal organic acids and the occurrence of postoperative infectious complications in patients with esophageal cancer. Methods: Fifty-five patients with esophageal cancer who underwent esophagectomy were enrolled in this study. All patients were administered perioperative synbiotics. Perioperative clinical characteristics and concentrations of preoperative fecal organic acids were compared between patients with or without postoperative infectious complications. Results: Postoperative infectious complications occurred in 10 patients. In patients with complications, the concentrations of acetic acid and propionic acid were significantly lower than in patients without complications (p=0.044 and 0.032, respectively). The concentration of butyric acid was nonsignificantly lower, while the concentration of lactic acid was nonsignificantly higher in patients with complications. The calculated gap between the concentrations of fecal acetic acid plus propionic acid plus butyric acid minus lactic acid was significantly lower in patients with complications. Multivariate analysis revealed that a low gap between acetic acid plus propionic acid plus butyric acid minus lactic acid was an independent risk factor for postoperative infectious complications (p=0.027). Conclusions : Preoperative fecal concentrations of organic acids had a clinically important impact on the occurrence of postoperative infectious complications in patients with esophageal cancer. To reduce postoperative infectious complications, it may be useful to modulate the intestinal environment and maintain concentrations of fecal organic acids before surgery.

scholarly journals Impact of preoperative fecal short chain fatty acids on postoperative infectious complications in esophageal cancer patients

2020 ◽  
Author(s):  
Masaaki Motoori ◽  
Koji Tanaka ◽  
Keijiro Sugimura ◽  
Hiroshi Miyata ◽  
Takuro Saito ◽  
...  
Keyword(s):  
Esophageal Cancer ◽  
Acetic Acid ◽  
Lactic Acid ◽  
Organic Acids ◽  
Propionic Acid ◽  
Butyric Acid ◽  
Bacterial Translocation ◽  
Infectious Complications ◽  
The Body ◽  
Intestinal Environment

Abstract Background: The intestinal epithelial barrier allows absorption of dietary nutrients and prevents passage of pathogens and toxins into the body. Severe insults have a negative impact on the intestinal environment, which may decrease intestinal barrier function and cause bacterial translocation. Bacterial translocation, which can cause infectious complications, is defined as the passage of microbes from the gastrointestinal tract across the mucosal barrier to extraintestinal sites. The aim of this study was to investigate the correlation between concentrations of preoperative fecal organic acids and the occurrence of postoperative infectious complications in patients with esophageal cancer. Methods: Fifty-five patients with esophageal cancer who underwent esophagectomy were enrolled in this study. Perioperative synbiotics were administered to all patients. Perioperative clinical characteristics and concentrations of preoperative fecal organic acids were compared between patients with and without postoperative infectious complications. Results: Postoperative infectious complications occurred in 10 patients. In patients with complications, the concentrations of acetic acid and propionic acid were significantly lower than in patients without complications (p=0.044 and 0.032, respectively). The concentration of butyric acid was nonsignificantly lower in patients with complications, while the concentration of lactic acid was nonsignificantly higher. The calculated gap between the concentrations of fecal acetic acid plus propionic acid plus butyric acid minus lactic acid was significantly lower in patients with complications. Multivariate analysis revealed that a low gap between acetic acid plus propionic acid plus butyric acid minus lactic acid was an independent risk factor for postoperative infectious complications (p=0.027). Conclusions : Preoperative fecal concentrations of organic acids had a clinically important impact on the occurrence of postoperative infectious complications in patients with esophageal cancer. To reduce postoperative infectious complications, it may be useful to modulate the intestinal environment and maintain concentrations of fecal organic acids before surgery.

scholarly journals Impact of preoperative fecal short chain fatty acids on postoperative infectious complications in esophageal cancer patients

2020 ◽  
Author(s):  
Masaaki Motoori ◽  
Koji Tanaka ◽  
Keijiro Sugimura ◽  
Hiroshi Miyata ◽  
Takuro Saito ◽  
...  
Keyword(s):  
Esophageal Cancer ◽  
Acetic Acid ◽  
Lactic Acid ◽  
Organic Acids ◽  
Propionic Acid ◽  
Butyric Acid ◽  
Bacterial Translocation ◽  
Infectious Complications ◽  
The Body ◽  
Intestinal Environment

Abstract Background: The intestinal epithelial barrier allows absorption of dietary nutrients and prevents passage of pathogens and toxins into the body. Severe insults have a negative impact on the intestinal environment, which may decrease intestinal barrier function and cause bacterial translocation. Bacterial translocation, which can cause infectious complications, is defined as the passage of microbes from the gastrointestinal tract across the mucosal barrier to extraintestinal sites. The aim of this study was to investigate the correlation between concentrations of preoperative fecal organic acids and the occurrence of postoperative infectious complications in patients with esophageal cancer. Methods: Fifty-five patients with esophageal cancer who underwent esophagectomy were enrolled in this study. Perioperative synbiotics were administered to all patients. Perioperative clinical characteristics and concentrations of preoperative fecal organic acids were compared between patients with and without postoperative infectious complications. Results: Postoperative infectious complications occurred in 10 patients. In patients with complications, the concentrations of acetic acid and propionic acid were significantly lower than in patients without complications (p=0.044 and 0.032, respectively). The concentration of butyric acid was nonsignificantly lower in patients with complications, while the concentration of lactic acid was nonsignificantly higher. The calculated gap between the concentrations of fecal acetic acid plus propionic acid plus butyric acid minus lactic acid was significantly lower in patients with complications. Multivariate analysis revealed that a low gap between acetic acid plus propionic acid plus butyric acid minus lactic acid was an independent risk factor for postoperative infectious complications (p=0.027). Conclusions : Preoperative fecal concentrations of organic acids had a clinically important impact on the occurrence of postoperative infectious complications in patients with esophageal cancer. To reduce postoperative infectious complications, it may be useful to modulate the intestinal environment and maintain concentrations of fecal organic acids before surgery.

scholarly journals Effects of Undaria pinnatifida (wakame) on the human intestinal environment

2018 ◽  
Vol 8 (10) ◽  
pp. 478 ◽  
Author(s):  
Keiko Yoshinaga ◽  
Reiko Maruya ◽  
Takashi Koikeda ◽  
Takahisa Nakano
Keyword(s):  
Intestinal Microbiota ◽  
Undaria Pinnatifida ◽  
Biological Effects ◽  
Bifidobacterium Longum ◽  
Open Label ◽  
Edible Seaweed ◽  
Intestinal Environment ◽  
History Of ◽  
Defecation Frequency ◽  
Next Generation Sequencing Ngs

Background: Undaria pinnatifida (wakame) is an edible seaweed. Wakame is a common food in the Japanese diet which exhibits various biological effects. Wakame is rich in dietary fiber. Despite the long history of its intake, changes in the intestinal environment following the ingestion of wakame are unclear.Methods: We examined the effect of a 2-week intake of wakame on defecation frequency and the intestinal microbiota of 22 healthy individuals suffering from low defecation frequency. The clinical trial was designed as an open-label study.Results: Defecation frequency, defined in terms of times per week, days per week, and volume per week significantly increased during the wakame intake period. Furthermore, based on terminal restriction fragment length polymorphism (T-RFLP), the fraction of bifidobacteria as a percentage of all fecal bacteria increased significantly during the wakame intake period. At the phylum, next-generation sequencing (NGS) revealed that the relative abundance of Actinobacteria after wakame intake significantly increased while the abundance of Bacteroidetes decreased. Moreover, species-level analyses revealed that the abundance of Bifidobacterium longum increased significantly after wakame intake. B. longum colony counts on wakame-containing medium were significantly higher than those on medium without wakame.Conclusion: These observations suggest that wakame intake improves intestinal environment and increases the fecal population of bifidobacteria, indicating that it may have prebiotic properties.Keywords: Undaria pinnatifida; wakame; bowel movement; intestinal microbiota; fiber; Bifidobacterium

scholarly journals Nutritional efficacy of Chlorella supplementation depends on the individual gut environment: randomized control study

2020 ◽  
Author(s):  
Yuichiro Nishimoto ◽  
Tatsuhiro Nomaguchi ◽  
Yuka Mori ◽  
Masaki Ito ◽  
Yuya Nakamura ◽  
...  
Keyword(s):  
Dicarboxylic Acids ◽  
Blood Parameters ◽  
Integrated Analysis ◽  
Strongly Correlated ◽  
Double Blind ◽  
Intestinal Environment ◽  
Low Concentrations ◽  
Host Diet ◽  
Defecation Frequency ◽  
The Individual

Recent studies have accumulated evidence that the intestinal environment is strongly correlated with host diet, which influences host health. A number of dietary products whose mechanisms of influence operate via the gut microbiota have been revealed, but they are still limited. Here, we investigated the dietary influence of Chlorella, a green alga commercially available as a dietary supplement. A randomized, double-blind, placebo-controlled crossover trial including 40 Japanese participants with constipation was performed and followed by integrated analysis of the gut microbiome, gut metabolome and blood parameters based on a metabologenomics approach. We revealed that the consumption of Chlorella increased the level of several dicarboxylic acids in faeces. Furthermore, the analysis showed that individuals with low concentrations of faecal propionate increased its concentration by Chlorella intake. In addition, increasing of blood folate levels were negatively correlated with defecation frequency at baseline. Our study suggested that the effect of Chlorella consumption varies by individuals depending on their intestinal environment, which illustrates the importance of stratified dietary management based on the intestinal environment in individuals.

scholarly journals The Nutritional Efficacy of Chlorella Supplementation Depends on the Individual Gut Environment: A Randomised Control Study

2021 ◽  
Vol 8 ◽  
Author(s):  
Yuichiro Nishimoto ◽  
Tatsuhiro Nomaguchi ◽  
Yuka Mori ◽  
Masaki Ito ◽  
Yuya Nakamura ◽  
...  
Keyword(s):  
Dicarboxylic Acids ◽  
Blood Parameters ◽  
Secondary Outcome ◽  
Strongly Correlated ◽  
Double Blind ◽  
Intestinal Environment ◽  
Low Concentrations ◽  
Host Diet ◽  
Defecation Frequency ◽  
The Individual

Recent studies have accumulated evidence that the intestinal environment is strongly correlated with host diet, which influences host health. A number of dietary products whose mechanisms of influence operate via the gut microbiota have been revealed, but they are still limited. Here, we investigated the dietary influence of Chlorella, a green alga commercially available as a dietary supplement. A randomised, double-blind, placebo-controlled crossover trial including 40 Japanese participants with constipation was performed. In this study, the primary outcome and secondary outcome were set as defecation frequency and blood folate level, respectively. In both outcomes, no significant differences were detected compared to the control intake. Therefore, we analysed the gut microbiome, gut metabolome, and blood parameters in an integrated manner as an exploratory analysis. We revealed that the consumption of Chlorella increased the level of several dicarboxylic acids in faeces. Furthermore, the analysis showed that individuals with low concentrations of faecal propionate showed an increase in propionate concentration upon Chlorella intake. In addition, increasing blood folate levels were negatively correlated with defecation frequency at baseline. Our study suggested that the effect of Chlorella consumption varies among individuals depending on their intestinal environment, which illustrates the importance of stratified dietary management based on the intestinal environment in individuals.

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