Faculty Opinions recommendation of A major protein component of the Bacillus subtilis biofilm matrix.

Author(s):  
Ben Lugtenberg
2006 ◽  
Vol 59 (4) ◽  
pp. 1229-1238 ◽  
Author(s):  
Steven S. Branda ◽  
Frances Chu ◽  
Daniel B. Kearns ◽  
Richard Losick ◽  
Roberto Kolter

Virology ◽  
1986 ◽  
Vol 149 (2) ◽  
pp. 174-189 ◽  
Author(s):  
Dhavalkumar D. Patel ◽  
David J. Pickup ◽  
Wolfgang K. Joklik

Microbiology ◽  
2021 ◽  
Vol 90 (1) ◽  
pp. 20-36
Author(s):  
M. R. Sharipova ◽  
A. M. Mardanova ◽  
N. L. Rudakova ◽  
D. S. Pudova

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Muhammad Ashfaq-Khan ◽  
Misbah Aslam ◽  
Muhammad Asif Qureshi ◽  
Marcel Sascha Senkowski ◽  
Shih Yen-Weng ◽  
...  

AbstractWe previously demonstrated that a common dietary protein component, wheat amylase trypsin inhibitors (ATI), stimulate intestinal macrophages and dendritic cells via toll like receptor 4. Activation of these intestinal myeloid cells elicits an inflammatory signal that is propagated to mesenteric lymph nodes, and that can facilitate extraintestinal inflammation. Mice were fed a well-defined high fat diet, with (HFD/ATI) or without (HFD) nutritionally irrelevant amounts of ATI. Mice on HFD/ATI developed only mild signs of intestinal inflammation and myeloid cell activation but displayed significantly higher serum triglycerides and transaminases compared to mice on HFD alone. Moreover, they showed increased visceral and liver fat, and a higher insulin resistance. ATI feeding promoted liver and adipose tissue inflammation, with M1-type macrophage polarization and infiltration, and enhanced liver fibrogenesis. Gluten, the major protein component of wheat, did not induce these pathologies. Therefore, wheat ATI ingestion in minute quantities comparable to human daily wheat consumption exacerbated features of the metabolic syndrome and non-alcoholic steatohepatitis, despite its irrelevant caloric value.


mBio ◽  
2012 ◽  
Vol 3 (4) ◽  
Author(s):  
Yunrong Chai ◽  
Pascale B. Beauregard ◽  
Hera Vlamakis ◽  
Richard Losick ◽  
Roberto Kolter

ABSTRACTGalactose is a common monosaccharide that can be utilized by all living organisms via the activities of three main enzymes that make up the Leloir pathway: GalK, GalT, and GalE. InBacillus subtilis, the absence of GalE causes sensitivity to exogenous galactose, leading to rapid cell lysis. This effect can be attributed to the accumulation of toxic galactose metabolites, since thegalEmutant is blocked in the final step of galactose catabolism. In a screen for suppressor mutants restoring viability to agalEnull mutant in the presence of galactose, we identified mutations insinR, which is the major biofilm repressor gene. These mutations caused an increase in the production of the exopolysaccharide (EPS) component of the biofilm matrix. We propose that UDP-galactose is the toxic galactose metabolite and that it is used in the synthesis of EPS. Thus, EPS production can function as a shunt mechanism for this toxic molecule. Additionally, we demonstrated that galactose metabolism genes play an essential role inB. subtilisbiofilm formation and that the expressions of both thegalandepsgenes are interrelated. Finally, we propose thatB. subtilisand other members of theBacillusgenus may have evolved to utilize naturally occurring polymers of galactose, such as galactan, as carbon sources.IMPORTANCEBacteria switch from unicellular to multicellular states by producing extracellular matrices that contain exopolysaccharides. In such aggregates, known as biofilms, bacteria are more resistant to antibiotics. This makes biofilms a serious problem in clinical settings. The resilience of biofilms makes them very useful in industrial settings. Thus, understanding the production of biofilm matrices is an important problem in microbiology. In studying the synthesis of the biofilm matrix ofBacillus subtilis, we provide further understanding of a long-standing microbiological observation that certain mutants defective in the utilization of galactose became sensitive to it. In this work, we show that the toxicity observed before was because cells were grown under conditions that were not propitious to produce the exopolysaccharide component of the matrix. When cells are grown under conditions that favor matrix production, the toxicity of galactose is relieved. This allowed us to demonstrate that galactose metabolism is essential for the synthesis of the extracellular matrix.


1997 ◽  
Vol 272 (39) ◽  
pp. 24145-24147 ◽  
Author(s):  
Bao-Zhen Lin ◽  
Paul F. Pilch ◽  
Konstantin V. Kandror

1980 ◽  
Vol 58 (5) ◽  
pp. 405-409 ◽  
Author(s):  
Anne Tessier ◽  
Birgitte Roland ◽  
Claude Gauthier ◽  
William A. Anderson ◽  
Dominick Pallotta

Yeast histones H2A, H2B, and H3 were purified using the standard histone purification procedures of differential solubility and exclusion chromatography. Yeast histone H4 was isolated by the same methods in a fraction containing one other major protein component. The four yeast core histones were identified by their reactions with antisera against rye and (or) calf histone fractions as well as by their electrophoretic, chromatographic, and solubility properties. The immunological distances between yeast H2B and rye and calf H2B fractions are substantial, as is the rye–calf distance for H2B. The immunological distance between yeast H2A and rye H2A is also large and is similar to the rye H2A – calf H2A distance. On the other hand, the immunological distance between yeast H3 and rye and calf H3 is much greater than that between rye H3 and calf H3. These and other results indicate that yeast H3 differs appreciably from the H3 of higher eucaryotes.


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