ELABORATION OF RESTRUCTURED PRODUCT WITH RABBIT MEAT ADDED FRON ROSEMARY (ROSMARINUS OFFICINALIS) / ELABORAÇÃO DE PRODUTO REESTRUTURADO COM CARNE DE COELHO ADICIONADO DE ALECRIM (ROSMARINUS OFFICINALIS)

A banana apresenta elevada suscetibilidade a doenças como as podridões que diminuem o tempo de prateleira do fruto. Uma das formas de controlar as doenças seria a utilização de métodos alternativos como os extratos de plantas medicinais. Assim, o objetivo deste estudo foi verificar a ação de formulados de alecrim (Rosmarinus officinalis L.) pó e líquido no controle de antracnose causada pelo fungo Colletotrichum musae (Berk & Curt.) Von Arx. e na maturação de banana ‘Nanicão’ em pós-colheita. Foram utilizadas as concentrações 0%; 0,25%; 0,5%; 1%; 1,5% e 2% do pó solúvel de extrato de alecrim diluído em água destilada, e as concentrações 0%; 0,5%; 1%; 2%; 4% e 6% do formulado aquoso contendo 21% de resíduo seco de alecrim diluído em água destilada. Foi realizada a mensuração da área de cada fruto e avaliada a severidade e a maturação a partir de porcentagem de área dos frutos, sendo os resultados utilizados para calcular a área abaixo da curva de progresso da doença (AACPD) e a porcentagem de maturação dos frutos. Realizou-se analise de regressão a partir dos dados obtidos e pode-se verificar que para o formulado de alecrim em pó a AACPD reduziu mais de 29% e para a maturação a redução foi de 21,72%. Para o formulado líquido a redução foi de 14,31% para AACPD e cerca de 10% para maturação. Assim, concluiu-se que houve eficiência por parte dos formulados de alecrim no controle da antracnose e no aumento da vida de prateleira da banana ‘Nanicão’.

Download Full-text

THE QUALITY OF RABBIT MEAT WHEN FED GREEN MASS OF JERUSALEM ARTICHOKE AND PROBIOTIC COMPLEXES

Agro-industrial technologies of the Central Russia ◽

10.24888/2541-7835-2019-12-34-41 ◽

2019 ◽

Vol 12 (2) ◽

pp. 34-41

Author(s):

E.E. Kurchaeva ◽

◽

A.V. Vostroilov ◽

I.V. Maksimov ◽

◽

...

Keyword(s):

Jerusalem Artichoke ◽

Green Mass ◽

Rabbit Meat

Download Full-text

ACCUMULATION DYNAMICS AND COMPONENT COMPOSITION OF THE ESSENTIAL OIL OF ROSMARINUS OFFICINALIS L. GROWING ON THE CRIMEA SOUTHERN COAST

Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii ◽

10.26897/0021-342x-2017-6-129-140 ◽

2017 ◽

Author(s):

S.L. BELOPUKHOV ◽

◽

L.A. KHLYPENKO ◽

O.M. SHEVCHUK ◽

S.A. FESKOV

Keyword(s):

Essential Oil ◽

Component Composition ◽

Rosmarinus Officinalis ◽

Southern Coast ◽

The Crimea ◽

Rosmarinus Officinalis L

Download Full-text

Ethnopharmacological Survey of Medicinal Plants Used in the Traditional Treatment of Female Infertility in Fez Region, Morocco

Phytothérapie ◽

10.3166/phyto-2019-0194 ◽

2019 ◽

Vol 18 (5) ◽

pp. 321-339 ◽

Cited By ~ 1

Author(s):

M. Slighoua ◽

I. Mahdi ◽

F. Ez-zahra Amrati ◽

S. Boukhira ◽

A. EL Hamsas EL Youbi ◽

...

Keyword(s):

Reproductive Health ◽

Medicinal Plants ◽

Plant Species ◽

Rosmarinus Officinalis ◽

Female Infertility ◽

Mentha Pulegium ◽

Traditional Treatment ◽

Lavandula Officinalis

An ethnopharmacological survey was carried out among 224 informants to collect the information on medicinal plants used for the traditional treatment of female infertility in the Fes, Meknes and Boulemane region. In total, 63 plant species belonging to 29 families were used against female infertility. The most frequently cited plants were Lavandula officinalis (26.33%), Mentha pulegium (13.83%), Mentha suaveolens (11.16%), Rosmarinus officinalis (10.71%) and Petroselinum sativum (8.03%). Furthermore, the present study represents a useful documentation for the preservation of this knowledge about medicinal plants and for the amelioration of women reproductive health.

Download Full-text

Chemical Composition and Antibacterial Activity of Essential Oils of Three Medicinal Plants from Algerian Semi-Arid Climatic Zone

Phytothérapie ◽

10.3166/phyto-2019-0150 ◽

2018 ◽

Vol 16 (S1) ◽

pp. S155-S163 ◽

Cited By ~ 2

Author(s):

S. Mehalaine ◽

O. Belfadel ◽

T. Menasria ◽

A. Messaili

Keyword(s):

Escherichia Coli ◽

Staphylococcus Aureus ◽

Pseudomonas Aeruginosa ◽

Antibacterial Activity ◽

Chemical Composition ◽

Essential Oil ◽

Essential Oils ◽

Rosmarinus Officinalis ◽

Salvia Officinalis ◽

Thymus Algeriensis

The present study was carried out to determine, for the first time, the chemical composition and antibacterial activity of essential oils derived from the aerial parts of three aromatic plants Thymus algeriensis Boiss & Reut, Rosmarinus officinalis L., and Salvia officinalis L. growing under semiarid conditions. The essential oils were chemically analyzed and identified by gas chromatography (GC) and GC/ mass spectrometry (GC/MS) and their antimicrobial activity was individually evaluated against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa using both agar disk diffusion and agar dilution methods. The major constituents of Thymus algeriensis essential oil were identified as camphor (13.62%), 1,8-cineol (6.00%), borneol (5.74%), viridiflorol (4.00%), and linalool (3.93%). For Rosmarinus officinalis essential oil, 48 compounds were characterized, of which the main constituents were camphor (17.09%), Z-β-ocimene (10.88%), isoborneol (9.68%), α-bisabolol (7.89%), and borneol (5.11%). While, Salvia officinalis essential oil was characterized by β-thujone (16.44%), followed by viridiflorol (10.93%), camphor (8.99%), 1,8-cineol (8.11%), trans-caryophyllene (5.85%), and α-humulene (4.69%) as the major components. Notably, results from antibacterial screening indicated that Thymus algeriensis and Salvia officinalis essential oils exhibited a strong inhibitory effect against both Escherichia coli and Staphylococcus aureus compared to Rosmarinus officinalis essential oil. Further, less activity was recorded against Pseudomonas aeruginosa for the three tested essential oils.

Download Full-text