Phytochemical analysis of essential oil from Rosmarinus officinalis L. of Iran

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
F Nazari ◽  
S Shaabani ◽  
H Khiry
2017 ◽  
Vol 221 ◽  
pp. 1069-1076 ◽  
Author(s):  
Veronica Sirocchi ◽  
Frank Devlieghere ◽  
Nanou Peelman ◽  
Gianni Sagratini ◽  
Filippo Maggi ◽  
...  

Author(s):  
Elsayed Omer ◽  
Saber Hendawy ◽  
Abdel Nasser ElGendy ◽  
Alberto Mannu ◽  
Giacomo L. Petretto ◽  
...  

A relevant improvement of the cultivar conditions of Rosmarinus officinalis L. in desert areas was achieved by a specific combination between irrigation system and soil conditioner. A drastic reduction of water employment was obtained without affect the quality of the plants, determined by monitoring growth parameters and essential oil characteristics. In particular, the effect of surface and subsurface drip irrigation systems and different soil conditioners on growth parameters, yield, and essential oil constituents of rosemary plant was assessed. Field experiments at the Agricultural Research Station (Al-Adlya farm), SEKEM group Company, El-Sharkiya Governorate, Egypt, conducted over the two seasons revealed the effectiveness of the subsurface irrigation system in obtaining better performances, especially in terms of water saving. The combination of subsurface irrigation and the conditioner Hundz soil with bentonite showed the maximum mean values of growth characters compared with other soil amendments during both seasons. The possibility to employ a water-saving irrigation system as the subsurface one without any drawback in the resulting plants was also explored in terms of molecular composition. GC-MS analysis of the essential oil extracted from plants growth under different irrigation conditions revealed a comparable composition in both cases. The goodness of the most performing system was also confirmed by the comparable yield of the essential oil.


2009 ◽  
Vol 4 (12) ◽  
pp. 1934578X0900401 ◽  
Author(s):  
Giorgio Pintore ◽  
Mauro Marchetti ◽  
Mario Chessa ◽  
Barbara Sechi ◽  
Nadia Scanu ◽  
...  

Rosmarinus officinalis essential oil was separated into its hydrocarbon and oxygenated fractions. The major compounds in the hydrocarbon fraction were α-pinene (44.2%), camphene (24.5%), and limonene (11.7%), while in the oxygenated fraction they were 1,8-cineole (37.6%), camphor (16.5%), and bornyl acetate (21.4%). The hydrocarbon fraction was submitted to a hydroformylation process and the antioxidant activity of the product was screened by the DPPH and β-carotene/linoleic acid tests. The hydroformylated fraction maintained the antioxidant activity of the whole oil. The MIC (minimal inhibitory concentration) and the MBC (minimal bactericidal concentration) of the essential oil, hydrocarbon, oxygenated and hydroformylated fractions were also tested on several microorganisms. Aeromonas sobria and Candida strains were the most susceptible micro-organisms. The hydroformylated fraction exhibited a MBC against Candida strains resistant to the other fractions.


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