PROCESS AND PRODUCT OPTIMIZATION IN THE ARTISANAL PRODUCTION OF SICILIAN COFFE GELATO

Based on the features of the real estate industry, a cost model was established for analyze integration strategies. The analysis results show that a real estate enterprise should give a priority to integration of the business activities, of which the costs themselves are not large but which will greatly influence the whole project and other development business activities; and that the integration in a real estate enterprise is influenced by the product optimization degree, the business management capacity, and the degree of market competition. The integration in the real estate industry is influenced by the product optimization degree and the business management capacity, but it has nothing to do with the degree of market competition.

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Ecuadorian artisanal production and its future projection from the Cultural and Creative Industries perspective (CCI)

City Culture and Society ◽

10.1016/j.ccs.2017.05.002 ◽

2017 ◽

Vol 10 ◽

pp. 26-32 ◽

Cited By ~ 4

Author(s):

Jorge Luis Santamaría Aguirre ◽

Manuel Lecuona López

Keyword(s):

Creative Industries ◽

Future Projection ◽

Cultural And Creative Industries ◽

Artisanal Production

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On sparse matrix-vector product optimization

The 3rd ACS/IEEE International Conference onComputer Systems and Applications, 2005. ◽

10.1109/aiccsa.2005.1387022 ◽

2005 ◽

Cited By ~ 2

Author(s):

N. Emad ◽

O. Hamdi-Larbi ◽

Z. Mahjoub

Keyword(s):

Sparse Matrix ◽

Vector Product ◽

Product Optimization ◽

Matrix Vector

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Product Complementarity in Production: The By-product Case

Journal of Agricultural and Applied Economics ◽

10.1017/s0081305200012036 ◽

1974 ◽

Vol 6 (2) ◽

pp. 161-165 ◽

Cited By ~ 4

Author(s):

Bruce Beattie ◽

Stassen Thompson ◽

Michael Boehlje

Keyword(s):

Production Process ◽

Production Function ◽

Environmental Degradation ◽

Agricultural Production ◽

Farm Management ◽

Production Economics ◽

Production Sector ◽

The Past ◽

Product Optimization

The product-product relationship has been a traditional subject of most production economics and farm management courses for the past two decades. Although the traditional examples of product-product optimization have come primarily from the agricultural production sector (e.g., legume-corn rotations and crop-livestock combinations), the concept is useful in analyzing the organization of any multi-product firm-including those firms which produce externalities in the form of environmental degradation.Three concepts or ideas usually are offered as giving rise to a positively sloped or complementary range on the product transformation surface-(l) one production process uses as an input a by-product of another production process, (2) one process uses quantities of a factor that are “surplus” to another, or (3) technical interaction (production function shifts) occurs.

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Artisanal Production in the Nineteenth Century

From Widgets to Digits ◽

10.1017/cbo9780511617089.003 ◽

2004 ◽

pp. 13-26

Keyword(s):

Nineteenth Century ◽

Artisanal Production

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Orgullo y prejuicio en la identidad de marca. Club Colombia y la valorización de la producción artesanal indígena Pride and prejudice in brand identity. Club Colombia and the valorization of indigenous artisanal production

Ciencias Sociales y Humanidades ◽

10.36829/63chs.v6i1.742 ◽

2019 ◽

Vol 6 (1) ◽

pp. 41-54

Author(s):

Margarita Chaves ◽

Mauricio Montegro ◽

Giselle Nova

Keyword(s):

Brand Identity ◽

Pride And Prejudice ◽

Identidad Cultural ◽

Artisanal Production

A partir de una investigación etnográfica sobre la patrimonialización y las estrategias de valorización de productos con identidad cultural, este artículo analiza el desarrollo de la campaña publicitaria y la propuesta de responsabilidad social empresarial “En busca del orgullo perdido”. Examina las distintas fases del desarrollo de este proyecto y se detiene en el análisis de la experiencia de intervención de los mercaderistas y diseñadores responsables de la campaña en una comunidad de artesanos indígenas del Amazonas colombiano. Muestra cómo la búsqueda de asociatividad y generación de marca colectiva, sin detenerse a considerar el punto de vista del análisis social, terminó proyectando valores y modelos de mercado que antes que exaltar el orgullo del trabajo artesanal reprodujeron los prejuicios más obvios sobre las bondades del mercado. El caso analizado evidencia los problemas que estrategias de mercadeo corporativo pueden generar al desatender el espacio social en el que se proponen.

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