Core and body surface temperature changes during sledge hockey competition

Abstract. The aim of the study was to assess the effects of training on haematological and biochemical blood parameters as well as on the changes in body surface temperature in horses. In order to identify the predictive value of surface temperature measurements as a marker of animal's performance, their correlations with blood parameters were investigated. The study was carried out on nine horses divided into two groups: routinely ridden and never ridden. Infrared thermography was used to assess surface temperature changes before (BT) and just after training (JAT) on a treadmill. Seven regions of interest (ROIs) located on the neck, shoulder, elbow, back, chest, gluteus and quarter were analysed. The blood samples were taken BT, JAT and 30 min after training (30AT). Haematological parameters including white blood cells, lymphocytes (LYMs), monocytes (MONOs), granulocytes (GRAs), eosinophils (EOSs), haematocrit (HCT) and platelets (PLTs) as well as biochemical parameters such as glucose (GLUC), urea, Na+, K+ and Ca2+, and creatine phosphokinase (CPK) were analysed. Our results indicated a significant increase in surface temperature JAT (p=0.043) in the neck, shoulder, elbow, gluteus and quarter in routinely ridden horses. Significant changes in EOS (p=0.046) and HCT (p=0.043) in the case of the never-ridden and routinely ridden group, respectively, were found between the times of blood collection. In addition, there was a significant effect of the horse group and the time of blood collection on the CPK activity (p=0.025 to p=0.045) and urea concentrations (p=0.027 to p=0.045). In the routinely ridden horses, there were significant correlations between the changes in MONO (ρ=0.40), GRA (ρ=-0.40), PLT (ρ=-0.77), HCT (ρ=-0.36), GLUC (ρ=0.56) and urea (ρ=0.56) and the total ROI temperature changes. Moreover, significant correlations between the changes in MONO (ρ=-0.86), EOS (ρ=-0.65), GLUC (ρ=0.85), urea (ρ=0.85), Na+ (ρ=0.59) and K+ (ρ=-0.85) and the total ROI temperature changes were found in never-ridden horses. Different changes in body surface temperature and blood parameters in routinely ridden and never-ridden horses could be associated with different conditioning and performance. A significantly higher surface temperature in routinely ridden horses, as well as the dynamics of changes in HCT, CPK and urea after training indicate better performance of these horses. Significant correlations between MONO, GLUC, and urea and a total ROI surface temperature as well as a negative correlation between MONO and the total ROI temperature in never-ridden horses indicated poor performance.

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Variations in the body surface temperature of sows during the post weaning period and its relation to subsequent reproductive performance

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.19.0576 ◽

2020 ◽

Vol 33 (7) ◽

pp. 1138-1147

Author(s):

Ruey-Chee Weng

Keyword(s):

Surface Temperature ◽

Body Surface ◽

Reproductive Performance ◽

The Body ◽

Infrared Thermometer ◽

Factors Affecting ◽

Temperature Changes ◽

Lactation Length ◽

Body Surface Temperature ◽

Skin Temperatures

Objective: A study was made investigate factors affecting body surface temperature changes after weaning in sows, whether these can be used to aid detection of natural estrus and how they relate to subsequent reproductive performance.Methods: A total of 132 sows were selected during summer from a breeding farm, with mean parity of 3.6±2.3 and 28.5±0.9 days lactation length. Four daily measurements (6:00, 8:00, 16:00, and 18:00) of vulva (VST), udder (UST), ear base and central back skin temperatures for individual sows were taken by an infrared thermometer, continuing up to 8 days post weaning.Results: The VST obtained from sows showing estrus at 4 days post-weaning (4DPW), 5DPW, and 6DPW showed a peak at the fourth day post-weaning, but then started to decrease. The VST of sows not detected in standing heat (NDPW) remained at a lower level during the experiment, but UST was increased soon after weaning. The VST-UST temperature differences during daytime of sows that were showing behavioural standing heat on 4DPW, 5DPW, 6DPW, and 7DPW were 0.46°C±0.123°C, 0.71°C±0.124°C, 0.66°C ±0.171°C, and 0.58°C±0.223°C, respectively. The NDPW sows had the highest UST observed, but also the lowest VST so that a more negative value of temperature difference (–0.31°C) was seen during first few days post-weaning. A total of 119 sows were observed to show standing heat and were bred. The later the estrus, the smaller the litter size (p = 0.005).Conclusion: Sows which did not show behavior indicative of stable standing heat after weaning had a VST which remained at a lower level, but the UST increased soon after weaning. Therefore, for sow heat detection under field conditions, the changes of VST and UST and difference between the two should be considered together to increase the accuracy of detection.

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Seasonal changes in the body surface temperature of Hanwoo (Bos taurus coreanae) steers

Animal Production Science ◽

10.1071/an14150 ◽

2014 ◽

Vol 54 (9) ◽

pp. 1476 ◽

Cited By ~ 2

Author(s):

N. Y. Kim ◽

S. J. Kim ◽

J. H. Park ◽

M. R. Oh ◽

S. Y. Jang ◽

...

Keyword(s):

Surface Temperature ◽

Ambient Temperature ◽

Body Surface ◽

Seasonal Changes ◽

Bos Taurus ◽

The Body ◽

Body Regions ◽

Extreme Cold ◽

Body Surface Temperature ◽

Average Body

The present study aimed to gather basic information on measuring body surface temperature (BST) of cattle by using infrared thermography (IRT) and find out whether BST measurement is a useful method to detect thermal balance of livestock. Twenty-seven Hanwoo steers were examined in a field trial. The BST of five body regions (eye, nose, horn, ear, rear) was measured five times daily, with three replicates, during 3 days each season. Body surface temperature of cattle is directly affected by ambient temperature and humidity, and showed different ranges for each region. The BSTs of nose, horns and ears were significantly (P < 0.05) lower than those of eyes and rear area. Rear-area BST was significantly lower than eye-area BST when the ambient temperature was low (P < 0.05). Eye BST (EBST) was highest (P < 0.05) and the least variable of all BSTs measured. Therefore, the eye area of cattle was the most thermostable part of the body. There were significant (P < 0.05) differences among seasonal EBSTs of steers. The EBST range was highest in the summer (37.9–42.2°C), followed by autumn (34.3–37.4°C), spring (33.8–36.5°C) and winter (29.8–32.6°C). During extreme cold, EBST showed a large standard deviation. During conditions of extreme heat, EBST was above the average body temperature of cattle. The results of the present study indicated that BST well reflects the thermal circumstances surrounding animals and may be used as one of the effective tools for precision cattle farming.

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Assessment of Mean Body Surface Temperature

Journal of Applied Physiology ◽

10.1152/jappl.1958.12.2.169 ◽

1958 ◽

Vol 12 (2) ◽

pp. 169-176 ◽

Cited By ~ 52

Author(s):

Warren H. Teichner

Keyword(s):

Surface Temperature ◽

Body Surface ◽

Body Surface Temperature

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Pengaruh Waktu Istirahat Berbeda Sebelum Proses Pemotongan Terhadap Respon Suhu Permukaan Tubuh Sapi Brahman Cross

Jurnal Sains dan Teknologi Peternakan ◽

10.31605/jstp.v2i1.842 ◽

2021 ◽

Vol 2 (1) ◽

pp. 27-32

Author(s):

M. Adhyatma ◽

Gayuh Syaikhullah ◽

Himmatul Khasanah

Keyword(s):

Surface Temperature ◽

Body Surface ◽

Rest Period ◽

The Body ◽

Surface Temperature Change ◽

Rest Periods ◽

Randomized Design ◽

Humidity Index ◽

Body Surface Temperature ◽

Data Collections

his study aims to assess the physiological response through body surface temperature of Brahman Cross beef by giving different rest periods. This study used 24 Brahman Cross cattle in several slaughterhouses in West Java. Observation of microclimatic conditions includes temperature, humidity, THI (temperature-humidity index). Data collections of livestock body surface temperature was carried out when the cattle arrive at the slaughterhouse, while they are in the holding pen and the restraining box. Comparative tests were carried out on the surface temperature of cows under different conditions using a completely randomized design (CRD). This study showed that the body surface temperature was still in the normal range, between 30.89-36.75 °C. Analysis of variance showed that different rest periods had a significant effect (P <0.05) on body surface temperature change in the eye area in the three pre-cutting stages. Providing a 24 hours rest period resulted in lower stress response in livestock.

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