INTENSIFICATION OF CONCENTRATION SOLUTIONS TECHNOLOGIES IN THE FOOD INDUSTRY
2020 ◽
pp. 49-52
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The technological line for evaporating solutions in the food industry using a heat pump was optimized, which allowed the secondary steam to be diverted to the ejector, mixed with the primary one, resulting in an increase in the energy efficiency of the installation, and as a result, the consumption of primary steam was reduced. Various directions of improving the process of concentrating food solutions by evaporation are proposed, which can become the basis for the development of energy-saving technologies in this area.
2011 ◽
Vol 347-353
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pp. 587-590
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2018 ◽
Vol 16
(2)
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pp. 166-169
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2011 ◽
Vol 374-377
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pp. 681-684
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2011 ◽
Vol 130-134
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pp. 1609-1612
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2013 ◽
Vol 756-759
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pp. 4388-4393
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