ECONOMIC POTENTIAL OF THE DEVELOPMENT OF ORGANIC CROP PRODUCTION IN THE REGION

2020 ◽  
Vol 10 (2) ◽  
pp. 189-204
Author(s):  
Alexander Nesmyslenov ◽  
Keyword(s):  
Crop Production ◽  
Economic Potential ◽  
Organic Crop Production

The main directions of scientific support for the implementation of the system of organic farming in Ukraine

2016 ◽  
Vol 1 (90) ◽  
pp. 22-24
Author(s):  
V.F. Kaminskyi ◽  
S.G. Korsun
Keyword(s):  
Land Use ◽  
Organic Farming ◽  
Crop Production ◽  
Land Ownership ◽  
Scientific Support ◽  
Speed Up ◽  
Organic Crop Production ◽  
Advanced Production ◽  
And Training ◽  
Organizational Issue

The aim of this work was to study the basic directions of scientific support introduction of organic farming in Ukraine. The study used methods of comparison, synthesis, analysis, induction and deduction. The article indicated on the main areas that need special attention from researchers and suggests one possible mechanism to remove the remaining obstacles to organizational issue introduction of scientific developments in the production of organic and training areas. This can speed up the creation of new and manage existing land ownership and land use organic farming with the introduction of advanced production technology of organic crop production.

Peanut Response to Naturally-Derived Herbicides Used in Organic Crop Production

2008 ◽  
Vol 35 (1) ◽  
pp. 73-75 ◽  
Author(s):  
W. Carroll Johnson ◽  
Benjamin G. Mullinix ◽  
Mark A. Boudreau
Keyword(s):  
Acetic Acid ◽  
Crop Production ◽  
Clove Oil ◽  
Phytotoxic Effects ◽  
Peanut Production ◽  
Organic Crop Production ◽  
Significant Injury

Abstract Weed-free irrigated trials were conducted in 2004 and 2005 to quantify phytotoxic effects of herbicides with the potential to be used in organic peanut production. Clove oil and citric plus acetic acid were each applied at vegetative emergence of peanut (VE), two weeks after VE (2 wk), four weeks after VE (4 wk), sequentially VE/2 wk, sequentially VE/4 wk, sequentially VE/2 wk/4 wk, and a nontreated control. Clove oil was more injurious (maximum of 28% visual injury) than citric plus acetic acid (maximum of 4% visual injury), with significant injury occurring with clove oil applied at 4-wk or sequentially. Citric plus acetic acid caused minimal peanut injury. There were no consistent effects of clove oil on peanut yield, although sequential applications of clove oil tended to reduce peanut yield. Peanut yield was not affected by citric plus acetic acid.

scholarly journals Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth

2011 ◽  
pp. 1-9 ◽  
Author(s):  
Marija Bodroza-Solarov ◽  
Petar Kljajic ◽  
Goran Andric ◽  
Marijana Prazic-Golic ◽  
Bojana Filipcev ◽  
...  
Keyword(s):  
Natural Zeolite ◽  
Crop Production ◽  
Diatomaceous Earth ◽  
Insect Pest ◽  
Insect Pest Control ◽  
Naturally Occurring ◽  
Flour Properties ◽  
Organic Crop Production ◽  
Certified Organic

The aim of study was to investigate the influence of naturally occurring zeolite and diatomaceous earth, as inert dusts approved for insect pest control in certified organic crop production, on trading and breadmaking quality of treated wheat. The treatments significantly reduced the trading quality of wheat which was reflected through lowering of test weight. This effect was more marked in the case of low-vitreous wheat rather than in high-vitreous one. Investigation of rheological properties of flours made from the treated wheat demonstrated that treatments with natural zeolite and diatomaceous earth at all applied doses significantly increased the water absorption, which consequently increased the bread yield. However, these changes in the flour properties were not high enough to modify the quality attributes of bread as was shown by instrumentally measuring crumb hardness and springiness as well as sensory evaluation.

scholarly journals ЕКОТОКСИКОЛОГІЧНА ОЦІНКА БІОДОБРИВ (ПРОДУКТІВ ФЕРМЕНТАЦІЇ БІОГАЗОВОЇ УСТАНОВКИ) НА ПРЕДМЕТ ЇХ ВІДПОВІДНОСТІ ВИМОГАМ ОРГАНІЧНОГО ВИРОБНИЦТВА

2014 ◽  
pp. 20-24
Author(s):  
Н. А. Макаренко ◽  
В. І. Бондарь ◽  
Г. М. Борщ ◽  
А. В. Сальнікова
Keyword(s):  
Crop Production ◽  
Negative Impact ◽  
Biogas Plant ◽  
Ecological Safety ◽  
Toxicological Assessment ◽  
Safety Standards ◽  
Agricultural Plants ◽  
Organic Crop Production ◽  
Safety Rules

Проведено екотоксикологічну оцінку безпечностібіодобрива – продукту переробки гною у біогазовійустановці – за впливом на мікро- і мезофауну ґрунтута сільськогосподарські рослини. На основі отрима-них результатів було обґрунтовано екологобезпечнінорми застосування біодобрива в органічному вироб-ництві продукції рослинництва. Встановлено, щозастосування досліджуваного біодобрива позитивновпливає на урожайність сільськогосподарських куль-тур, а за умов дотримання екологобезпечних нормвнесення відсутній негативний вплив на агроеко-систему. An Eco toxicological assessment of the safety of biofertilizer was conducted – the influence of the product of the processing manure in biogas plant on the soil micro- and mesofauna and agricultural plants. Based on the results we have grounded the ecological safety rules of biofertilizers application in organic crop production. It was established that the use of studied biofertilizers affects positively the productivity of crops and if to subject to ecological safety standards of biofertilizers introduction there is no negative impact on agro-ecosystem.

Organic Crop Production Techniques

2021 ◽  
pp. 252-269
Author(s):  
E. Somasundaram ◽  
D. Udhaya Nandhini ◽  
M. Meyyappan
Keyword(s):  
Crop Production ◽  
Production Techniques ◽  
Organic Crop Production

A New Decay Series for Organic Crop Production

2010 ◽  
Vol 102 (2) ◽  
pp. 457-463 ◽  
Author(s):  
Jeffrey B. Endelman ◽  
Jennifer R. Reeve ◽  
Daniel T. Drost
Keyword(s):  
Crop Production ◽  
Decay Series ◽  
Organic Crop Production

scholarly journals Crop switching reduces agricultural losses from climate change in the United States by half under RCP 8.5

2020 ◽  
Vol 11 (1) ◽  
Author(s):  
James Rising ◽  
Naresh Devineni
Keyword(s):  
Climate Change ◽  
United States ◽  
Crop Production ◽  
Cross Validation ◽  
Climate Adaptation ◽  
The United States ◽  
Model Parameters ◽  
Economic Potential ◽  
Bayesian Hierarchical ◽  
Rcp 8.5

AbstractA key strategy for agriculture to adapt to climate change is by switching crops and relocating crop production. We develop an approach to estimate the economic potential of crop reallocation using a Bayesian hierarchical model of yields. We apply the model to six crops in the United States, and show that it outperforms traditional empirical models under cross-validation. The fitted model parameters provide evidence of considerable existing climate adaptation across counties. If crop locations are held constant in the future, total agriculture profits for the six crops will drop by 31% for the temperature patterns of 2070 under RCP 8.5. When crop lands are reallocated to avoid yield decreases and take advantage of yield increases, half of these losses are avoided (16% loss), but 57% of counties are allocated crops different from those currently planted. Our results provide a framework for identifying crop adaptation opportunities, but suggest limits to their potential.

Principles and practice in organic crop production

2001 ◽  
Vol 12 (2) ◽  
pp. 64
Author(s):  
Tamsin Brown ◽  
Rob Haward
Keyword(s):  
Crop Production ◽  
Organic Crop Production
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