scholarly journals Water-saving irrigation technologies and water use efficiency in agriculture

2017 ◽  
Vol 4 ◽  
pp. 21-26
Author(s):  
Pulatov Ya.E.
Keyword(s):  
Food Safety ◽  
Water Resources ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Saving ◽  
Agricultural Crops ◽  
Water Savings ◽  
Effective Utilization ◽  
Use Efficiency ◽  
Irrigation Technologies

Results of researches of water saving up technologies for irrigation of agricultural crops and effective utilization of water resources in the Tajikistan are described. The comparative estimation of usage methods of water savings is spent and proved that the cheapest method of additional safeguarding of volume of water (up 1000 м3) appeared during introduction of water saving up technologies for irrigation at which expenses is only 1…5 US dollars. It is established that on prospect for maintenance of food safety for Tajikistan it is necessary to develop the suitable new earths for irrigation equal 500…800 thousand hectare, thus a total perspective water fence for all branches of economy will reach volume 18 км3. Lacks of existing system irrigation are revealed that efficiency of use of irrigating water very low and make up from 0.4 to 0.6. Water saving up technologies depending on investment of capital is divided into 2 groups: water saving up technologies, demanding small expenses and demanding big expenses. It is established that at a drop irrigation of a cotton, corn, vegetable cultures and microirrigation of wheat, the economy of irrigating water reaches up to 60 %, and productivity raises in 1.8 … 2.0 times.

Exploring Northwest China's agricultural water-saving strategy: analysis of water use efficiency based on an SE-DEA model conducted in Xi'an, Shaanxi Province

2016 ◽  
Vol 74 (5) ◽  
pp. 1106-1115 ◽  
Author(s):  
L. Mu ◽  
L. Fang ◽  
H. Wang ◽  
L. Chen ◽  
Y. Yang ◽  
...  
Keyword(s):  
Water Resources ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Demand ◽  
Water Governance ◽  
Northwest China ◽  
Water Saving ◽  
Shaanxi Province ◽  
Agricultural Water ◽  
Use Efficiency

Worldwide, water scarcity threatens delivery of water to urban centers. Increasing water use efficiency (WUE) is often recommended to reduce water demand, especially in water-scarce areas. In this paper, agricultural water use efficiency (AWUE) is examined using the super-efficient data envelopment analysis (DEA) approach in Xi'an in Northwest China at a temporal and spatial level. The grey systems analysis technique was then adopted to identify the factors that influenced the efficiency differentials under the shortage of water resources. From the perspective of temporal scales, the AWUE increased year by year during 2004–2012, and the highest (2.05) was obtained in 2009. Additionally, the AWUE was the best in the urban area at the spatial scale. Moreover, the key influencing factors of the AWUE are the financial situations and agricultural water-saving technology. Finally, we identified several knowledge gaps and proposed water-saving strategies for increasing AWUE and reducing its water demand by: (1) improving irrigation practices (timing and amounts) based on compatible water-saving techniques; (2) maximizing regional WUE by managing water resources and allocation at regional scales as well as enhancing coordination among Chinese water governance institutes.

Study on Efficiency of Rainfall and Flood Water Resources Utilization in Coastal Area

2013 ◽  
Vol 409-410 ◽  
pp. 79-82 ◽  
Author(s):  
Ying Qin Chen ◽  
Xian Feng Huang
Keyword(s):  
Water Resources ◽  
Water Use Efficiency ◽  
Water Use ◽  
Environmental Water ◽  
Utilization Efficiency ◽  
Agricultural Water ◽  
Domestic Water ◽  
Flood Water ◽  
Use Efficiency ◽  
Water Resources Utilization

Due to the rich resources of urban rainwater and transit flood in coastal areas, rational utilization of rainfall and flood water resources can improve the sustainable utilization, to better serve the coastal development. In this paper, the available quantity of water rainfall and flood water resources in coastal are distributed to domestic water, industrial water, agricultural water and ecologic environmental water. Water price method is used to calculate domestic water efficiency. Energy synthesis is used to calculate the industrial and agricultural water-use efficiency. Ecologic environmental water-use efficiency-sharing coefficient method is used to calculate the ecologic environmental water-use efficiency. Finally, taking Lianyungang City, a Jiangsu coastal city as an example to analyze the rainfall and flood water resources utilization efficiency. The results provide reference to the research for Chinas plain area rainfall and flood water resources efficiency analysis.

scholarly journals Optimized split nitrogen fertilizer increase photosynthesis, grain yield, nitrogen use efficiency and water use efficiency under water-saving irrigation

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Zhen Zhang ◽  
Yongli Zhang ◽  
Yu Shi ◽  
Zhenwen Yu
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Water Use Efficiency ◽  
Water Use ◽  
Nitrogen Use Efficiency ◽  
Nitrogen Fertilizer ◽  
Water Saving ◽  
Nitrogen Use ◽  
Use Efficiency ◽  
Nitrogen Ratio

AbstractThis study aims to investigate optimization of the basal-top-dressing nitrogen ratio for improving winter wheat grain yield, nitrogen use efficiency, water use efficiency and physiological parameters under supplemental irrigation. A water-saving irrigation (SI) regime was established and sufficient irrigation (UI) was used as a control condition. The split-nitrogen regimes used were based on a identical total nitrogen application rate of 240 kg ha−1 but were split in four different proportions between sowing and the jointing stage; i.e. 10:0 (N1), 7:3 (N2), 5:5 (N3) and 3:7 (N4). Compared with the N1, N2 and N4 treatments, N3 treatment increased grain yield, nitrogen and water use efficiencies by 5.27–17.75%, 5.68–18.78% and 5.65–31.02%, respectively, in both years. The yield advantage obtained with the optimized split-nitrogen fertilizer application may be attributable to greater flag leaf photosynthetic capacity and grain-filling capacity. Furthermore, the N3 treatment maintained the highest nitrogen and water use efficiencies. Moreover, we observed that water use efficiency of SI compared with UI increased by 9.75% in 2016 and 10.79% in 2017, respectively. It can be concluded that SI along with a 5:5 basal-top-dressing nitrogen ratio should be considered as an optimal fertigation strategy for both high grain yield and efficiency in winter wheat.

scholarly journals Adaptive management of water resources based on an advanced entropy method to quantify agent information

2019 ◽  
Vol 21 (3) ◽  
pp. 381-396 ◽  
Author(s):  
Kun Cheng ◽  
Shuai Wei ◽  
Qiang Fu ◽  
Wei Pei ◽  
Tianxiao Li
Keyword(s):  
Water Resources ◽  
Water Use Efficiency ◽  
Adaptive Management ◽  
Water Use ◽  
Water Resources Management ◽  
Economic Benefits ◽  
Entropy Method ◽  
Ecological Benefits ◽  
Resources Management ◽  
Use Efficiency

Abstract Adaptive management is currently an important method to optimize the management of complex water resources systems. Regional water resources adaptive management was conducted based on the advanced theory of a complex system multi-agent model; the state of an agent was tracked and modified by information entropy theory, which was improved by using individual standard deviations. With the goal of optimizing the adaptation of each agent of the region, water resources in the major grain production area of China were managed under the constraints of the total annual available water resources and water use efficiency requirements for 2015 and 2030. By introducing the adaptive water resources management in 2015, the domestic benefits and economic benefits increased by 2.90% and 14.81%, respectively, with respect to observed values. The ecological benefits declined by 3.63%, but ecological water demand was fully satisfied, and the ecological water environment was improved. Given the water use efficiency targets in 2030, applying adaptive management resulted in an increase of domestic, economic, and ecological benefits of 34.29%, 21.14%, and 1.78%, respectively. The results show that the adaptive management method presented can help managers to balance the benefits of various agents to determine the direction of water resources management decisions.

Monitoring regional agricultural water use efficiency for Hebei Province on the North China Plain

2002 ◽  
Vol 53 (1) ◽  
pp. 55 ◽  
Author(s):  
Tim R. McVicar ◽  
Guanglu Zhang ◽  
Andrew S. Bradford ◽  
Huixiao Wang ◽  
Warrick R. Dawes ◽  
...  
Keyword(s):  
Time Series ◽  
Water Use Efficiency ◽  
Water Use ◽  
North China Plain ◽  
North China ◽  
Agricultural Practices ◽  
Water Saving ◽  
Agricultural Water ◽  
Agricultural Water Use ◽  
Use Efficiency

Increasing competition for water in China, due to industrialisation of its economy and urbanisation of its population, has led to the introduction of water-saving agricultural practices in an attempt to increase agricultural water use efficiency (Ag WUE). This study was conducted to assess whether changes in management practices have increased regional Ag WUE for a focus area covering 20% of the 300 000 km2 North China Plain (NCP). An ‘input–output’ definition of regional Ag WUE was used, where ‘input’ is the water available over the crop growing season and ‘output’ is grain yield. Regional databases of precipitation, irrigation, and yield from 1984 to 1996 were established in a Geographic Information System (GIS) to calculate winter wheat and summer corn Ag WUE on a county basis. For wheat, the average Ag WUE was 7.0 kg/ha.mm in 1984, whereas in 1996 it was 14.3 kg/ha.mm. For corn, Ag WUE increased from 9.0 kg/ha.mm in 1984 to 10.1 kg/ha.mm in 1996, although values >11.5 kg/ha.mm were obtained for both 1991 and 1992. Time series plots of the resulting Ag WUE, and its components, were generated to reveal spatial and temporal variability. Counties with a relatively high mean Ag WUE in combination with low year-to-year consistency have been identified as those with the highest potential for improving Ag WUE management. Total county water resources (WR) were also calculated for the time series, and county-basis normalisation of Ag WUE and WR also showed that there have been recent improvements in Ag WUE. For some counties in wet years, there may be an opportunity to plant larger areas of crop to increase county level Ag WUE. For the focus study site (and for the time series data available), it is most likely that recently introduced water-saving agricultural practices in the NCP are associated with improvements to Ag WUE.

scholarly journals Policy reforms to promote efficient and sustainable water use in Swiss agriculture

Water Policy ◽  
2012 ◽  
Vol 14 (5) ◽  
pp. 887-901 ◽  
Author(s):  
Robert Finger ◽  
Niklaus Lehmann
Keyword(s):  
Water Resources ◽  
Water Use ◽  
Sustainable Use ◽  
Water Saving ◽  
Water Withdrawal ◽  
Policy Reforms ◽  
Environmental Laws ◽  
Scarce Water ◽  
Irrigated Crops ◽  
Irrigation Technologies

The more sustainable use of scarce water resources is a policy goal in several countries. In this regard, current discussions on potential policy reforms in Switzerland revolve around the subsidization of water-saving irrigation technologies. Today, the share of drip irrigation systems is low, at 3%. In Switzerland, environmental laws specify levels of water flow that must not be undercut. Variable pricing of water, however, has not yet been used. This paper analyzes whether subsidies on water-saving irrigation techniques would be beneficial in this legislative setting, and shows that such subsidies may have crowding out effects because they could provide incentives to switch from non-irrigated crops (e.g. wheat) to the production of crops (e.g. potatoes) that require irrigation. This may result in even higher water withdrawal rates. Such an increased competition for water resources may also result in adverse conditions for farmers. By contrast, our analysis shows the implementation of water prices could lead to a sustainable increase in the share of water-saving technologies, to a shift from irrigated to non-irrigated crops, and therefore to a reduction of overall water use in agriculture. Thus, the introduction of water prices should have absolute priority if agricultural water policies are reformed in Switzerland.

scholarly journals Virtual water evaluation for grains productsin Iran Case study: pea and bean

2017 ◽  
Vol 35 (1) ◽  
pp. 275-280
Author(s):  
Hossein Yousefi ◽  
Ali Mohammadi ◽  
Mitra Mirzaaghabeik ◽  
Younes Noorollahi
Keyword(s):  
Water Resources ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Budget ◽  
Agricultural Development ◽  
Virtual Water ◽  
Use Efficiency ◽  
West Azerbaijan

AbstractShortage of water is considered as one of the most important straits of agricultural development in Iran. The main purpose of this study is to determine virtual water used to pea and bean production and water use efficiency, select the best area for cultivating these two grains and find the virtual water budget for the aforementioned grains. The results showed that among the three provinces main producers of pea in Iran, the highest virtual water of pea belongs to Lorestan with 3534 dm3·kg−1 and the lowest belongs to West Azerbaijan with 2660 dm3·kg−1 in irrigated cultivation. Water use efficiency in irrigated cultivation in Kermanshah and West Azerbaijan are at the same level; however, Kermanshah has enjoyed much more level of virtual water. For beans, the highest amount of virtual water in irrigated cultivation belongs to Lorestan (3651 dm3·kg−1) and the lowest amount refers to Markazi (2725 dm3·kg−1) and also the highest level of water use efficiency for this product refers to Markazi. Also it was found that 160.15 mln m3 of water has been exported from the country water resources by these products so virtual water budget for studied crops were negative.

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